Nixtaco Menu

Oaxaca cheese melted in an iron cast skillet. Comes with a side of freshly made corn tortillas.

Citrus and chile spiked ceviche-like Mexican dish made of raw shrimp, submerged in lime juice seasoned with serrano peppers, salt, coriander and slices of pickled onion. Tostadas on the side.

Creamy Pasta tossed in our Signature Beer/Cheese sauce along with Pork Belly Chicharron in Salsa Verde. Topped with Crushed Chicharrones and Green Onion.

Shredded chicken, simmered in our Housemade salsa verde. Queso fresco on top.

Shredded chicken, simmered in our House made mole. House made Crema on top and sesame seeds.

Bacon, garlic, and melted Oaxaca cheese.

Avocado on top and sesame seeds.

Poblano pepper, crema, Oaxaca cheese and corn.

Shrimp, beer and cheese sauce on a bed of refried beans, smoked chile oil, peanut-chipotle aioli, chicharron powder. Green onion on top.

Pork shoulder, marinated with traditional Al Pastor adobo, roasted pineapple, salsa verde, white onion. Micro cilantro on top.

Grilled steak, grilled cheese, caramelized onions, salsa verde.

Shrimp sauteed in butter with Serrano peppers, grilled cheese, caramelized onions, cilantro, and lime.

Slow roasted pork belly slab, glazed with star anise and coriander infused honey. Refried beans and grilled cheese on corn tortilla, peanut-chipotle sauce. Green onion on top.

Roasted and shredded pork belly, sauteed with Serrano chiles, tomato and onion, on a bed of grilled cheese. Micro cilantro on top.

Parboiled, then sauteed. Serrano infused butter, peanut chipotle sauce, toasted chile oil with sesame seeds. Grilled cheese. Green onion on top.

Sauteed Cremini mushrooms. Avocado slices, lime, micro cilantro.

Corn on the cob on a tortilla. Peanut chipotle aioli, lime, chili powder.

Roasted and fried cauliflower, peanut chipotle, pickled onion and salsa negra.

Al Pastor.

Carne Asada with pastor and avocado.

Shrimp Mazatlan Style.

Cremini mushroom.

Roasted and shredded pork belly.

Fresh avocado slices with a little salt.

Crispy flour strips covered with sugar and drizzled with house made dulce de leche.