Owners, James Beard Award-Winning Chef Rico and Sara Mardanbigi, are bringing tacos, tostadas, paletas, low-intervention wine y más to the E. 12th and Austin community. We're using heirloom corn, sourced from Oaxaca, Mexico, to make some imaginative tacos on the daily. Open for dine-in and take-out. MICHELIN Bib Gourmand recipient.
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