SIDES
- Side Of Bread$2.50
- Gluten Free Baguette$5.00
- Marinated House Olives$7.00
- House Salad$6.00
- Sliced Baked Potato$7.00
- Potato Cream$7.00
- Piquillo Peppers$7.00
- Mixed Mushrooms$7.00
COLD MEATS
- JAMÓN IBÉRICO 5J(1.5OZ) 100% acorn fed salt cured pork$39.00
- FUETPork dried sausage$10.00
- LOMO IBÉRICOIberian pork cured loin$13.00
- CHORIZO IBÉRICOIberian pork spiced chorizo$10.00
CHEESE
- MANCHEGOLa Mancha. Sheep$10.00
- IDIAZABALBasque country. Sheep$10.00
- PAYOYOAndalucía. Goat & Sheep$10.00
- MAHÓNMenorca. Cow$10.00
TO START WITH
- DAILY OYSTERSBy the piece. Mignonette, lemon$4.00
- CHARBROILED OYSTERSBy the piece. Ponzu, rice vinegar mayo$8.00
- PA AMB TOMAQUETToasted bread, grated tomato, garlic oil$9.00
- ANCHOVIES FROM SANTOÑACured in salt (2 years)$17.00
- ASPARAGUS COJONUDOSFrom Navarra. Tomatoes & scallions salad & aioli “negat” (VG)$17.00
- COLD TOMATO SOUPMustard ice cream, basil oil. croutons (VG)$16.00
- OCTOPUSCarpaccio. Garbanzo bean spread, apple aioli, lemon zest$18.00
- BRANZINO TARTAREWhite garlic cold soup, cucumber, quince$18.00
- OUR GILDACantábrico anchovies marinated olives, grated tomato & guindilla peppers$18.00
- STEAK TARTAREMustard, apple, capers, shallots, pickled spanish green chili$19.00
- GLÓRIES SALADGreens, tomato, apple, onion, mozzarella, black olives, pesto (VG)$16.00
- CHARBROILED PRAWNBy the piece. Aioli$7.00
- CHARBROILED OCTOPUS LEGRomesco and green salad$23.00
- ESCALIVADACharbroiled pepper, eggplant, onion, anchovy-infused evoo$18.00
SOMETHING ELSE
- CLAMS “DEME’S MOM’S RECIPE”Jamón ibérico, tomato sofrito, picada sauce, sherry vinegar$21.00
- PAN-SEARED FOIEHoney bread, apple textures, raspberries, almond powder$24.00
- CANELONS AU GRATINCatalan-style roasted chicken cannelloni & bechamel$20.00
- OUSPoached eggs, potato foam, cripsy jamón ibérico, black truffle$25.00
- ARTICHOKEGrilled artichoke confit, jamon ibérico, almond/balsamic vinaigrette$23.00
- CHARBROILED CUTTLEFISH(SPAIN) Potato cream, picada$22.00
- GAMBA AL AJILLOPeeled prawn, garlic, smoked paprika & cognac$22.00
- FISH OF THE DAYAsk our server about today’s catch
- PAELLA DE MARISCTraditional paella seafood rice$37.00
- ARRÒS SECPaella style rice with mushrooms, botifarra sausage & aioli$35.00
- VEGAN PAELLAPaella style rice with escalivada, mushrooms, cherry tomatoes & zucchini (V)$32.00
- BAVETTE STEAKMarinated, garlic, black pepper, mixed veggies & harissa$35.00
