Niu Kitchen Menu

4.6

(750+ Reviews)

$Tapas, Catalonian, Restaurant

Call

+1 786-717-6711

SIDES COLD MEATS CHEESE TO START WITH SOMETHING ELSE

SIDES
- Side Of Bread
  $2.50
- Gluten Free Baguette
  $5.00
- Marinated House Olives
  $7.00
- House Salad
  $6.00
- Sliced Baked Potato
  $7.00
- Potato Cream
  $7.00
- Piquillo Peppers
  $7.00
- Mixed Mushrooms
  $7.00
COLD MEATS
- JAMÓN IBÉRICO 5J
  (1.5OZ) 100% acorn fed salt cured pork
  $39.00
- FUET
  Pork dried sausage
  $10.00
- LOMO IBÉRICO
  Iberian pork cured loin
  $13.00
- CHORIZO IBÉRICO
  Iberian pork spiced chorizo
  $10.00
CHEESE
- MANCHEGO
  La Mancha. Sheep
  $10.00
- IDIAZABAL
  Basque country. Sheep
  $10.00
- PAYOYO
  Andalucía. Goat & Sheep
  $10.00
- MAHÓN
  Menorca. Cow
  $10.00
TO START WITH
- DAILY OYSTERS
  By the piece. Mignonette, lemon
  $4.00
- CHARBROILED OYSTERS
  By the piece. Ponzu, rice vinegar mayo
  $8.00
- PA AMB TOMAQUET
  Toasted bread, grated tomato, garlic oil
  $9.00
- ANCHOVIES FROM SANTOÑA
  Cured in salt (2 years)
  $17.00
- ASPARAGUS COJONUDOS
  From Navarra. Tomatoes & scallions salad & aioli “negat” (VG)
  $17.00
- COLD TOMATO SOUP
  Mustard ice cream, basil oil. croutons (VG)
  $16.00
- OCTOPUS
  Carpaccio. Garbanzo bean spread, apple aioli, lemon zest
  $18.00
- BRANZINO TARTARE
  White garlic cold soup, cucumber, quince
  $18.00
- OUR GILDA
  Cantábrico anchovies marinated olives, grated tomato & guindilla peppers
  $18.00
- STEAK TARTARE
  Mustard, apple, capers, shallots, pickled spanish green chili
  $19.00
- GLÓRIES SALAD
  Greens, tomato, apple, onion, mozzarella, black olives, pesto (VG)
  $16.00
- CHARBROILED PRAWN
  By the piece. Aioli
  $7.00
- CHARBROILED OCTOPUS LEG
  Romesco and green salad
  $23.00
- ESCALIVADA
  Charbroiled pepper, eggplant, onion, anchovy-infused evoo
  $18.00
SOMETHING ELSE
- CLAMS “DEME’S MOM’S RECIPE”
  Jamón ibérico, tomato sofrito, picada sauce, sherry vinegar
  $21.00
- PAN-SEARED FOIE
  Honey bread, apple textures, raspberries, almond powder
  $24.00
- CANELONS AU GRATIN
  Catalan-style roasted chicken cannelloni & bechamel
  $20.00
- OUS
  Poached eggs, potato foam, cripsy jamón ibérico, black truffle
  $25.00
- ARTICHOKE
  Grilled artichoke confit, jamon ibérico, almond/balsamic vinaigrette
  $23.00
- CHARBROILED CUTTLEFISH
  (SPAIN) Potato cream, picada
  $22.00
- GAMBA AL AJILLO
  Peeled prawn, garlic, smoked paprika & cognac
  $22.00
- FISH OF THE DAY
  Ask our server about today’s catch
- PAELLA DE MARISC
  Traditional paella seafood rice
  $37.00
- ARRÒS SEC
  Paella style rice with mushrooms, botifarra sausage & aioli
  $35.00
- VEGAN PAELLA
  Paella style rice with escalivada, mushrooms, cherry tomatoes & zucchini (V)
  $32.00
- BAVETTE STEAK
  Marinated, garlic, black pepper, mixed veggies & harissa
  $35.00