Nittis Italian Restaurant and Bar in Hell's Kitchen Menu

Cacio e pepe & pomodoro

Cranberry, honey & walnuts

Sautéed zucchini & tomato with prosecco sauce

Balsamic reduction

Balsamic reduction

Shrimp, calamari, squid, clams, mussels, olive oil, lemon & orange zest

Fresh mozzarella, tomato, olive oil & basil

Green pears, apples, roasted almonds, grape tomatoes, Gorgonzola & sage orange dressing

Romaine lettuce, tomato, cucumber, red onion, fennel, lemon, basil & olive oil dressing

Breaded eggplant, pomodoro sauce & mozzarella. Served w/ penne

Breaded cutlet, breaded eggplant, topped with melted mozzarella in a vodka sauce over penne

Fresh mozzarella, lettuce, tomato, onion & sweet chili mayo

Arugula, grape tomatoes, olives, basil & olive oil dressing

Chicken breast, egg battered & lemon white wine sage sauce

Cooked to your liking, truffle oil & Pecorino frites

Wrapped with prosciutto, artichokes, roasted peppers & mozzarella served with potatoes au gratin

Veal cutlet topped with sage & scaromozza cheese served with potatoes au gratin

Topped with rosemary & served with asparagus

Lightly pounded veal layered eggplant prosciutto & fresh mozzarella cheese sautéed in a sherry sauce. Served with veggies & potatoes. Delicious!

Breast of chicken topped with roasted peppers, basil & mozzarella cheese in a white wine sauce. Served with veggies & potatoes.

Buffalo, mozzarella, tomato, basil & pesto

Artichokes, fennel, arugula & lemon basil dressing

Classic eggplant parmigiana hero

Classic chicken parmigiana

Roasted red peppers, lettuce, tomato, red onions & balsamic vinaigrette

Grilled chicken, Romaine, Pecorino & croutons

Roman style artichokes & Asiago cheese topped with prosciutto

Spicy salami

Margherita, crumbled sausage, roasted peppers & onion

Margherita, shredded tuna, corn & mescaline salad

Olives, capers, finely diced onion, anchovies & Pecorino

Classic vodka sauce

Authentic bolognese sauce

Sautéed manila clams garlic & white wine sauce

Sautéed porcini mushrooms, cognac cream sauce & black truffle oil

Sautéed Gaeta olives with spicy tomato sauce

Layers of Béchamel ground beef pomodoro sauce & melted fresh mozzarella

W/ crumbled Italian sweet sausage, homemade cavatelli w/ broccoli rabe in a garlic & olive oil sauce

Aged Pecorino & black pepper

Basil pesto & sautéed shrimp

In a flower blossom zucchini sauce

Pomodoro & parmesan

Capers, olives, anchovies, red wine & cherry tomato sauce

Bolognese sauce with a touch of cream, topped with burrata

Shrimp, clams, mussels & calamari sautéed with garlic olive oil, fresh basil & marinara sauce, served over a generous bed of black squid linguini

Chocolate covered shell

Stuffed with French vanilla bean gelato

With steamed milk

With hazelnut chocolate

Pastachico, chocolate chip