Nitro Kitchen & Cocktails Menu

Three twice-fried savory plantains topped with mojo pork, pulled chicken and birria beef, cotija cheese, and cilantro

Tortilla chips topped with shaved sirloin, sautéed bell peppers and onions, sour cream, cilantro, queso, and guacamole

Spicy tuna, spicy salmon, edamame, charred corn, avocado, mango, and jalapeño served over wonton chips. Topped with cilantro jalapeño mayonnaise, masago, sesame seeds, and cilantro

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Avocado oil infused with roasted red pepper paste and roasted garlic. Topped with pink Himalayan salt.

Raw tuna, fresh avocado, mango, orange segments, cucumber, and edamame tossed in Chef sauce and drizzled with ponzu. Topped with spicy mayo, sesame seeds, scallions, and masago. Served with wonton chips.

Fried Pork dumplings, served with ponzu. Topped with scallions.

Tender crust with a savory mix of seasoned ground beef with onions, potatoes, and peppers, served with a side of avocado ranch.

Lime-marinated shrimp with red onions, cilantro, mango, pineapple, and bell peppers piled high over fresh guacamole. Served with tortilla chips.

Two rings of sushi rice filled with cucumber and avocado. One topped with fresh tuna nigiri and the other with salmon nigiri. Finished with nori, sesame seeds, masago, scallions, and green light sauce. Add Spicy Krab for only $2 more.

Crispy chicken wings with your choice of fiery kimchi butter, agave tajin, Korean BBQ, or sweet gochujang. Topped with sesame seeds and green onions. Served with blue cheese or cusabi ranch.

Nori wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, avocado, cucumber, sriracha, and jalapeños. Served with spicy mayo sauce.

Nori wrapped and panko breaded, filled with sushi rice with salmon cucumber, avocado, and cream cheese. Served with green light sauce.

Served in a crispy fried flour tortilla, rice, tuna poké, avocado, cucumber, and wakame seaweed salad. Topped with spicy mayo.

Choose Base: • Spring Salad • Rice Protein (Pick 1) Extra add $3 • Tuna* • Salmon* • Krab • Shrimp Tempura (pair) • Tofu • Eel • Soft Shell Crab Tempura Add-Ins (Pick 3) Extra add $1 • Avocado • Cucumber • Asparagus • Fresh Jalp...

Choose Base: • Not Fried • Panko Fried (Add $1) • Flamin’ Hot Cheetos Fried (Add $2) Protein (Pick 1) Extra add $3 • Tuna* • Salmon* • Krab • Shrimp Tempura (pair) • Tofu • Eel • Soft Shell Crab Tempura Add-Ins (Pick 3) Extra add $...

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

Two all-beef burger patties smashed on flour tortillas, topped with mixed cheeses, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.

Pick ONE taco (Smash burger, street taco, OR birria taco) and pick a side.

Two crispy wonton tacos made with fried and sauced shrimp, mandarin coleslaw, charred corn, scallions, and sesame seeds.

Two soft bao buns filled with mojo pork, Korean BBQ, pickled onions, and mandarin slaw topping.

Crispy tempura nori shell, sushi rice, raw tuna, avocado, and citrus pico de gallo. Make it Flamin' Hot Cheetos nori shell for $1 more per taco.

Crispy fried chicken tossed in sweet gonchujang sauce. Topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.

Two smash burger patties, bulgogi sauce, kimchi, pickled cucumber, and purple cabbage. Topped with an over-easy fried egg.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

A Nitro Cuban sandwich with choice of side or a small house salad

Shaved sirloin, chimichurri sauce, spring mix, and pickled onions on toasted Cuban bread.

Shaved sirloin glazed in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Romaine lettuce leaves served with shaved sirloin glazed in sweet teriyaki, tomatoes, kimchi, shoestring carrots, jasmine rice, pickled cucumbers, scallions, and sesame seeds.

California roll with cream cheese, coated and fried with Flamin' Hot Cheetos, topped with fried lobster, spicy mayo, eel sauce, scallions, masago, sesame seeds, and drizzled with our volcano sauce.

Peruvian fried rice made with diced carrots, white onions, bell peppers, edamame beans, topped with Katsu fried chicken.

NY Strip topped with chimichurri sauce. Served with a side of chaufa rice and seasonal veggies.

Crispy rice patty filled with spicy tuna, salmon, and krab mixture. Topped with cucumber, avocado, seaweed salad, and crispy onions.

A hearty stew of beef, carrots, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes

Rich beef birria consommé broth served with shredded beef and soft ramen noodles. Topped with soft boiled egg, cilantro, scallions, diced white onion, and a lime.

Fresh grilled salmon infused with Korean gochujang and sweet thai chili sauce topped with cilantro, sesame seeds, drizzled with boom boom sauce on a bed of jasmine rice with a side of seasonal veggies.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, flaming hot nori, and green light dressing.

Crisp romaine lettuce topped with parmesan and croutons. Tossed with a sesame cracked pepper Caesar dressing.

Tuna poké served over spring mix, avocado, cucumber, crispy onions, spicy mayo, masago, scallions, and sesame seeds in a crispy fried flour tortilla bowl.

Warmed chopped-nut-crusted goat cheese round on a bed of spring mix, red cherry tomatoes, red onions, and candied walnuts. Drizzled in raspberry vinaigrette.

Vanilla, Mango, or Strawberry