Nite Nite Menu

Mezcal, cachaca, coconut, blood orange, lime

Chili-infused tequila, cassis, ginger, lime, ginger beer

Reposado, aged rum, oat milk, chinese spice, vanilla, honey

Rye, allspice dram, lemon, maple, red wine float

(Served hot) aged rum, allspice dram, coconut, pear, pineapple ginger

Sharp, smooth all in one

Nutty, toasty with a mild carmel finish

Bone dry, ginjo sake for martini fans

Deep, rich and mysteriously welcoming

Graceful, refined and elegant

Balanced with clear flavor profile

Unfiltered sake, gentle rice flavor, balanced with rich umami, ginjo style

- Fermented chili horseradish

-Cucumber ginger mignonette

Ponzu, pickled ginger

-A dozen oysters with all of the abone

Gem lettuce, furikake, pecorino

-Togarashi burnt lemon, sesame aioli.

-Pickled mustard seed, kewpie

- Yuzu vinaigrette

Shiso, lime

Tare sauce sesame

- Spicy mayo, tosazu, lemon

-Miso la 2e, edamame, ankado bads

-Fried berkshire pork choo, napa cabbage

- With pickled celery

Duck fat, sesame anola

Miso butter,spicy mayo, pecorino

Wag yu, american cheese,nn sa