Nit Noi Thai Kitchen Menu

Thai flat rice noodles stir-fried with egg, broccoli, carrots, and Thai soy sauce.

Thai flat rice noodles stir-fried with chili paste, egg, bell pepper, onion, carrot and special sauce.

Wrapped with rice paper, stuffed with a medley of Clear noodle, and vegetables lightly fried to a crispy.

Stir-fried jasmine rice with egg, carrot, broccoli, onion, and topped with scallions, cilantros.

Wonton skin stuffed with seasoned snow crab meat, cream cheese lightly fried to crispy.

Your choice vegetable or chicken. Served with fried or streamed.

Thailand's signature sweet tea with a splash of half and half.

Thai red curry paste cooked with coconut milk, bamboo shoots, bell pepper, carrot, snow pea and basil.

Thai panang curry paste cooked with coconut milk, bell pepper, snow pea, and carrot topped with crush peanut

Wonton skin stuffed with seasoned snow crab meat, cream cheese lightly fried to crispy.

Lightly fried calamari and veggies served with sweet chili sauce.

Golden fried tofu served with sweet chili sauce topped with crushed peanut.

Golden fried wonton skin stuffed with seasoned ground Chicken. Served with sweet chili sauce.

Your choice vegetable or chicken. Served with fried or streamed.

Marinated shrimps wrapped in rice paper skin and deep fried.

Chicken wing marinade in special seasoning and deep fried to golden.

Steamed shrimp and pork wrapped in wonton skin.

Deep-fried fish mixed with red curry paste, kaffir lime leaves, and thin slice long green beans.

Wrapped with rice paper, stuffed with a medley of Clear noodle, and vegetables lightly fried to a crispy.

Hot and sour soup prepared with seafood, fish sauce, lime juice, mushroom, tomatoes, green onion, and cilantro.

coconut milk soup with your choice of chicken or shrimp. Prepared with fish sauce, lime juice, mushroom, green onion, cilantro and a touch of chili.

Hot and sour soup with your choice of chicken or shrimp. Prepared with fish sauce, lime juice, mushroom, green onion, cilantro, tomatoes, and a touch of chili.

Vegetable and tofu in homemade vegetable broth.

Wonton skin stuffed with seasoned ground chicken, and vegetable in homemade chicken broth.

Garden green salad including tomatoes, cucumber, onions, and carrots. Choice of ginger or peanut dressing

Ground meat flavored with Thai herbs, chili powder, roasted rice lime juice, fish sauce, shallots, green onion and cilantro.

Choice of meat sliced marinated meat mix with onion, tomatoes, cucumber, cilantro, fish sauce, lime juice and roasted chili.

Green papaya julienne sliced, carrots, tomatoes, garlic, peanut and fresh Thai chiles mixed with lime dressing.

Stir-fried jasmine rice with curry powder, pineapple, raisin, cashew nut, egg, carrot, bell pepper, onion, and topped with scallions, cilantros.

Stir-fried jasmine rice with egg, carrot, broccoli, onion, and topped with scallions, cilantros.

Thai flat rice noodles stir-fried with egg, broccoli, carrots, and Thai soy sauce.

Rice noodles simmered in homemade broth topped with bean sprouts, green onion, and cilantro.

Rice noodle simmered in hot and sour soup, prepared with fish sauce, lime juice, mushroom, green onion, cilantro, tomatoes, and a touch of chili.

Thai flat rice noodles stir-fried with chili paste, egg, bell pepper, onion, carrot and special sauce.

Thai rice noodles stir-fried with egg, green onion, bean sprout, and special Thai tamarind sauce.

Stir-fried clear noodle with egg, cabbage, carrot,snow pea, broccoli and special sauce.

Thai massaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and carrot.

Thai panang curry paste cooked with coconut milk, bell pepper, snow pea, and carrot topped with crush peanut

Thai red curry paste cooked with coconut milk, bamboo shoots, bell pepper, carrot, snow pea and basil.

Thai yellow curry paste cooked with coconut milk, onion potatoes, and carrot.

Stir-fried broccoli, bell pepper, onions, cabbage, snow pea, and carrot in special light brown sauce.

Sauteed with bell pepper, onions, carrot in special Thai brown sauce.

Stir-fried Thai-style brown sauce with your choice of meat and broccoli.

Stir-fried red curry paste with bell pepper, bamboo shoot, onions, mushroom, green onions, basil, and special Thai sauce.

Stir-fried peanut sauce with your choice of meat on bed of broccoli, carrot, snow pea, and cabbage.

Stir-fried sweet and sour sauce with pineapple, tomatoes, cucumber, bell pepper, onions, and green onions.

Stir-fried Thai hot chili with Thai basil, bell pepper, and onions.

Stir-fried garlic and pepper with meat, served on bed of broccoli, carrot, and cabbage.

Roasted duck then deep fried topped with your choice of sauce. Sweet & sour Basil, Garlic sauce, Basil Sauce, or choice of Curry Sauce

Shrimp, scallop, and squid with thai roasted chili sauce, stir-fried in red and green pepper, onion and thai basil.

Golden deep fried shrimps. Served with vegetable tempura. topping with sweet and sour sauce.

Deep-fried crispy shrimps and topped with Thai tamarind sauce. Served with bed of broccoli, carrot, and cabbage.

Deep fried boneless duck topped with your choice of sauce. Sweet & sour Basil, Garlic sauce, Basil Sauce, or choice of Curry Sauce.

Soft, fragrant jasmine rice with a delicate aroma and fluffy texture.

Homemade Thai peanut sauce, typically includes a blend of aromatic herbs and spices, served as a complement to various dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet rice topped with sesame seeds, surrounded by fresh mango slices.

Deep-fried dough traditionally served with a sweetened condensed milk dipping sauce and a sprinkle of ground peanuts.

A refreshing blend of various fruits, typically includes tropical flavors like mango, pineapple, and lychee, served chilled.

Thai iced tea, custom sweetened or unsweetened.

Effervescent, refreshing water with a lively burst of bubbles.

Thailand's signature sweet coffee with a splash of half and half.

Thailand's signature sweet tea with a splash of half and half.