NISI Greek Taverna Menu

$Greek, Restaurant

1204 W Lincoln Hwy Hwy, Schererville, IN 46410

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Customer Favorites Mezzedes Spreads Soups Salads Entrees Sides/Add-ons Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Souvlaki
  Savory Greek dish served with your choice of rice or fries.
  $24.00
- Horiatiki
  Tomatoes, cucumbers, peppers, onions, olives, and feta cheese, typically dressed with olive oil and oregano.
  $15.00
- Avgolemono
  Traditional Greek chicken soup typically made with rice and thickened with a creamy egg-lemon sauce.
  $7.00
- Pastitsio
  Oven-baked layers of thick Greek pasta mixed with spiced ground beef, topped with creamy béchamel sauce.
  $20.00
- Chicken Skewer
  Grilled skewer of house-marinated chicken breast, typically seasoned with herbs and spices.
  $10.00
- Pork Gyro
  Tender pork gyro. Choice of rice or fries.
  $20.00
- Saganaki
  Pan-fried kefalograviera cheese, typically served with a squeeze of lemon.
  $12.00
- Grilled Vegetables
  Char-grilled, seasoned veggies
  $6.00
- Chicken Pita
  Chicken in pita bread with choice of rice or fries.
  $15.00
- Mousaka
  Layers of eggplant, potatoes, and ground beef, topped with creamy béchamel sauce.
  $22.00
Mezzedes
- Mixed Seafood
  Grilled lobster, scallops, calamari, shrimp, and mussels, typically seasoned with herbs and spices.
  $30.00
- Spanakopita
  Fresh spinach, leeks, and feta cheese wrapped in delicate filo pastry.
  $12.00
- Dolmades
  Grape vine leaves typically stuffed with seasoned rice, fresh herbs, and a hint of lemon.
  $11.00
- Feta & Honey
  Feta wrapped in phyllo dough, drizzled with honey and sprinkled with sesame seeds.
  $12.00
- Garbanzo - Keftedes
  Chickpea meatballs typically seasoned with herbs and spices, lightly fried.
  $10.00
- Grilled Octopus
  Grilled octopus typically served with fresh lemon, extra virgin olive oil, and Mediterranean herbs.
  $30.00
- Kalamari
  Lightly battered calamari rings and tentacles, typically served with lemon wedges and a side of marinara or tartar sauce.
  $18.00
- Keftedes
  Traditional Greek-style meatballs, typically featuring a blend of ground meats, fresh herbs, and spices.
  $13.00
- Lahano-Dolmades
  Cabbage leaves typically stuffed with seasoned rice, fresh herbs, and shrimp.
  $14.00
- Loukaniko
  Grilled traditional Greek sausage, typically served with wild mushrooms and mustard dill aioli.
  $14.00
- Manouri
  Greek cheese, often served with honey and nuts.
  $11.00
- Saganaki
  Pan-fried kefalograviera cheese, typically served with a squeeze of lemon.
  $12.00
- Shrimp Saganaki
  $17.00
- Zuchinni Chips
  Hand-breaded zucchini slices, deep-fried until crispy, typically served with a side of tzatziki sauce for dipping.
  $12.00
- Bangs island mussel
  Typically includes garlic, white wine, and fresh herbs.
  $26.00
Spreads
- Pick 3 Spreads
  Pick any three from Hummus, Melitzano (eggplant dip), Skordalia (garlic dip), Tarama (fish roe dip), Tirokafteri (spicy cheese dip), or Tzatziki (yogurt and cucumber dip).
  $15.00
- Tirokafteri
  Spicy feta cheese dip with roasted red peppers, extra virgin olive oil, and hot pepper sauce.
  $9.00
- Hummus
  Creamy Chickpea Dip with Olive Oil and Warm Spices
  $10.00
- Melitzano Salata
  Pureed roasted eggplant spread typically includes garlic, vinegar, fresh herbs, and extra virgin olive oil.
  $10.00
- Skordalia
  Garlic spread made with garlic, potatoes, vinegar, and extra virgin olive oil.
  $8.00
- Tarama
  White cod roe blended with onion, bread, lemon, and olive oil into a smooth, savory spread.
  $12.00
- Tzatziki
  Creamy Greek yogurt dip with cucumber, and garlic
  $9.00
Soups
- Vegetable Soup
  Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
  $6.00
- Avgolemono
  Traditional Greek chicken soup typically made with rice and thickened with a creamy egg-lemon sauce.
  $7.00
Salads
- Horiatiki
  Tomatoes, cucumbers, peppers, onions, olives, and feta cheese, typically dressed with olive oil and oregano.
  $15.00
- Nisi
  Mixed greens, cherry tomatoes, cucumber, red onions, and radishes, typically dressed with a light vinaigrette.
  $12.00
- Shepard
  Chopped tomatoes, cucumbers, onions, green peppers, and parsley with a light olive oil and lemon dressing.
  $12.00
Entrees
- Red Snapper
- Seared Tuna
  $38.00
- Seafood Orzo
  Orzo pasta with shrimp, scallops, clams, and mussels, typically in a light tomato or garlic sauce.
  $32.00
- Rockefeller Oyster Full
  Baked oysters topped with creamy spinach, parmesan cheese, and bread crumbs, typically including garlic and bacon.
  $32.00
- Rockefeller Oyster Half
  Baked oysters topped with creamy spinach, bacon, and parmesan cheese.
  $19.00
- Pork Skewer
  Marinated pork slices grilled on skewers, typically served with a tangy sauce.
  $10.00
- Ouzo Fennel Pasta
  Sautéed shrimp, fennel, and a hint of ouzo, combined with al dente pasta, typically includes garlic and olive oil.
  $20.00
- Vegan Yemista
  Oven-roasted bell peppers typically stuffed with rice, tomatoes, onions, and herbs, inspired by traditional Greek cuisine.
  $16.00
- Prime and Surf
  Prime and seafood delight. Choose your preferred meat temperature: Blue, Rare, Medium-Rare, Medium, Medium-Well, or Well.
  $65.00
- NY Strip
  NY Strip steak. Choice of meat temperature: Blue, Rare, Medium-Rare, Medium, Medium-Well, Well.
  $51.70
- Fried COD - Special
  Fried cod typically served with seasoned fries, coleslaw, and tartar sauce.
  $24.00
- Souzoukakia
  Spiced ground meat patties, typically including garlic and herbs, grilled and served with a tangy tomato sauce.
  $23.10
- Baked Cod
  Baked cod with Ritz cracker topping, garlic butter, and roasted vegetables.
  $24.00
- Orzo
  $17.00
- Pork Gyro
  Tender pork gyro. Choice of rice or fries.
  $20.00
- Chicken Souvlaki
  Savory Greek dish served with your choice of rice or fries.
  $24.00
- Moshari
  Tender pieces of seafood with souvlaki, served with your choice of rice or fries.
  $31.00
- Lambchops
  Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
  $40.00
- Shrimp-Pasta
  Shrimp sautéed with garlic, white wine, spinach, and grape tomatoes, tossed with linguine in a creamy sauce, topped with fresh basil and parmesan cheese.
  $31.00
- Lobster Pasta
  Linguini with chunks of fresh lobster in a creamy brandy tomato sauce.
  $45.00
- Seafood Pasta
  Linguine with shrimp, scallops, mussels, and clams in a creamy garlic white wine sauce.
  $30.00
- Pastitsio
  Oven-baked layers of thick Greek pasta mixed with spiced ground beef, topped with creamy béchamel sauce.
  $20.00
- Chicken Lemonato
  Grilled chicken breast with a lemon herb sauce, typically includes capers and white wine, served with seasonal vegetables.
  $26.00
- Lamb Aginarato
  Lamb typically braised with artichokes, seasoned with herbs, and cooked in a savory sauce.
  $35.00
- Mousaka
  Layers of eggplant, potatoes, and ground beef, topped with creamy béchamel sauce.
  $22.00
- Lamb shank
  $36.00
- Lamb Burger
  Lamb patty with choice of rice or fries.
  $18.00
- Chicken Pita
  Chicken in pita bread with choice of rice or fries.
  $15.00
- Astako - Lobster
  Steamed whole Maine lobster typically served with mixed greens, fingerling potatoes, and drawn butter.
  $47.00
- GROUPER FILET
  Fresh grouper fillet, typically grilled or pan-seared, often served with a light lemon butter sauce and seasonal vegetables.
  $36.00
- Whole Grilled MEDITERRANEAN SEA BASS
  Whole grilled Mediterranean sea bass, typically accompanied by chimichurri and a fennel-onion-leek confit.
  $44.00
- Solomos
  Grilled salmon, orzo, kalamata olives, cherry tomatoes, cucumber, red onion, feta, mint.
  $30.00
- Pork chop
  Grilled pork chop typically accompanied by potato pavé, wilted greens, and a bourbon apple glaze.
  $30.00
Sides/Add-ons
- Stuffed Pepper
  Stuffed peppers: Typically includes a mixture of rice, seafood, and herbs, all enveloped in a bell pepper.
  $8.00
- Patates Tiganites
  Hand-cut fries seasoned with sea salt, pepper, and oregano.
  $5.00
- Patates Tou Fournou
  Oven-roasted potatoes, typically seasoned with lemon and oregano, offering a classic Mediterranean flavor.
  $7.00
- Grilled Vegetables
  Char-grilled, seasoned veggies
  $6.00
- Horta
  Seasonal wild greens, typically including swiss chard, escarole, and spinach, dressed with lemon and olive oil.
  $7.00
- Cauliflower Puree
  Smooth cauliflower puree, typically blended with olive oil and sea salt.
  $6.00
- Ginger Lime Fava
  Tender fava beans typically combined with ginger and lime for a refreshing and zesty side dish.
  $6.00
- Chicken Skewer
  Grilled skewer of house-marinated chicken breast, typically seasoned with herbs and spices.
  $10.00
- Shrimp Skewer
  Grilled shrimp on a skewer, seasoned with herbs and typically served with a fresh lemon wedge.
  $12.00
- 1 pita
  Grilled pita bread, typically served as a soft and fluffy flatbread, ideal for pairing with dips or fillings.
  $1.50
- 2 Pita
  Grilled pita bread, typically served as an accompaniment or for dipping.
  $3.00
- Extra tzaziki
  Yogurt-based dip with garlic, grated cucumber, olive oil, and oregano.
  $0.50
- Side feta
  Feta cheese typically made from sheep and goat's milk.
  $4.00
- Pickled veggies
  A selection of pickled vegetables, typically including cucumbers, carrots, and radishes, prepared in a tangy brine.
  $4.00
Desserts
- Halouva
  Sweet semolina pudding typically prepared with ghee, sugar, and cardamom, garnished with nuts and dried fruits.
  $10.00
- Portokalopita - Orange Cake
  Portokalopita: Greek-style orange cake made with filo dough, Greek yogurt, and orange syrup.
  $11.00
- Baklava
  Sweet and flaky pastry filled with nuts, honey, and aromatic spices
  $12.00
- Chocolatopita
  Phyllo pastry filled with rich chocolate, typically enhanced with nuts and honey syrup.
  $12.00
- Risogalo Brule
  $10.00
- Tsoureki
  Greek braided sweet bread typically flavored with orange zest and mahleb, a spice made from cherry seeds.
  $13.00
- Ekmek
  Shredded phyllo, light pastry cream, and toasted pistachios.
  $11.00
- Bougatsa
  Flaky layers of phyllo dough filled with creamy vanilla custard, typically dusted with powdered sugar.
  $12.00
- Greek yoghurt
  Greek yogurt typically includes a drizzle of Greek honey and a sprinkle of walnuts.
  $8.00