Nishiki Ramen & Sushi Menu

Tonkatsu base in pork bone broth, egg, corn, fish cake, wood ear, red ginger, pork belly, scallions.

Miso base in pork bone broth, with chili oil, pork belly, spicy ground pork, egg, bamboo, bean sprouts, scallions.

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Shoyu base in chicken broth, fish cake, wood ear, bean sprouts, bamboo, scallions, chicken katsu on the side.

(Steamed bun with chashu pork, lettuce, cucumber 2 Pieces)

Shoyu base in pork bone broth with chili oil, pork belly, egg, fish cake, wood ear, bok choy, bamboo, bean sprouts, scallions.

Miso base in pork bone broth, egg, bean sprouts, corn, pork belly, scallions.

Sweetened black tea infused with star anise and cardamom, served over ice and topped with condensed milk.

Miso base in pork bone broth, egg, bean sprouts, corn, pork belly, scallions.

Shoyu base in chicken broth, pork belly, egg, bamboo, bean sprouts, fish cake, scallions.

Tonkatsu base in pork bone broth, corn, bamboo, bean sprouts, egg, fish cake, scallions, 2 tempura shrimp on the side.

Miso base in pork bone broth, egg, bamboo, red ginger, wood ear, fish cake, scallions, deep-fried chicken on the side.

Shoyu base in chicken broth, pan-fried Salmon, fish cake, bamboo, egg, bean sprouts, scallions, nori.

Tonkatsu base in pork bone broth, black garlic oil, pork belly, egg, bamboo, fish cake, red ginger, wood ear, scallions.

Shoyu base in chicken broth, fish cake, wood ear, bean sprouts, bamboo, scallions, chicken katsu on the side.

Shoyu base in pork bone broth with chili oil, pork belly, egg, fish cake, wood ear, bok choy, bamboo, bean sprouts, scallions.

Ground pork, egg, bok choy, bean sprouts, cucumber, scallions, crushed peanuts, shio soup on the side.

(Steamed bun with chashu pork, lettuce, cucumber 2 Pieces)

(Pan-fried Octopus balls 6 Pieces)

(Deep-fried squid leg)

Young soybeans boiled and served with a sprinkle of sea salt.

(5 Pieces Vegetables)

(Deep-fried chicken)

Seared tuna slices topped with jalapeño, drizzled with spicy sauce, served on a bed of fresh greens.

(Deep-fried, jalapeño, Cheese, spicy tuna inside)

Crispy breaded chicken cutlet served with a side of fresh lettuce and dipping sauce.

Nishiki fries are served with a unique blend of spices, possibly including a touch of seaweed seasoning, complemented by a special mayonnaise sauce.

2Pieces Shrimp tempura&3Pieces Veg

2 Pieces Vegetables

Deep-fried tofu with traditional Japanese sauce, topped with bonito flakes.

Steamed Bun with Chicken Katsu ，Lettue Cucumber 2 pc

Succulent shrimp paired with fresh greens, sliced avocado, and a sprinkle of sesame seeds.

Kani Salad combines crab meat and cucumber, typically mixed with masago and a creamy mayonnaise dressing.

Assorted fresh fish, typically including tuna and salmon, mixed with avocado and a variety of greens, dressed in a house poke sauce.

Homemade sweetTea、Homemade Unsweet Tea

Homemade lemonade, freshly squeezed lemons blended with water and sweetened to taste.

A blend of selected homemade ingredients, creating a unique and refreshing beverage experience.

A refreshing beverage made from freshly squeezed lemons, typically sweetened to balance the tartness.

(Coke, Sprite, Diet Coke, Ginger Ale)

Steamed and served hot, this green tea offers a traditional Japanese experience, unsweetened to highlight its natural flavors.

(Original, Orange, Melon, Strawberry)

(Shrimp Tempura/kani/Tamago/Avocado with spicy mayo)

(Snow crab/Avocado inside with Eel on top)

(Snow crab/Avocado inside, Avocado, Tuna on top)

(Snow crab/Avocado inside, Avocado, tuna, Salmon, Red Snapper, White Tuna)

(Eel/cucumber inside, Avocado on top)

(Snow crab/ Avocado inside, Salmon, Avocado on top)

(Tuna/White Tuna/Salmon/Eel/Cream cheese/Avocado inside, deep-fried, with spicy mayo and eel sauce, masago)

(Eel/Cucumber inside. Avocado/spicy Tuna/Crunch/masago with Nishiki Special sauce)

(Shrimp Tempura/Avocado/spicy Tuna inside, Snow crab, masago, with Eel sauce and spicy mayo on top.)

(Shrimp Tempura/Cream cheese/Avocado/cucumber inside. Crab on top,topped with eel sauce and spicy mayo)

(cucumber/Avocado/Kani inside, Snow crab, Spicy Tuna, Crunchy, With spicy mayo masago on top)

(spicy salmon/tuna/ Yellowtail/cucumber with Avocado, Red Tobiko. with spicy mayo)

Sushi grade tuna and sushi rice, encased in nori seaweed.

Yellowtail and scallion, wrapped in rice and seaweed, forming a traditional Japanese maki roll.

Salmon, wrapped in seaweed and sushi rice, typically includes a hint of wasabi or soy sauce for flavor.

Eel and choice of cucumber or avocado in a classic maki roll.

(Cucumber, Smoked Salmon, Cream cheese, Masago)

(cucumber,Avocado with eel sauce)

Tuna and avocado wrapped in sushi rice and seaweed, forming an eight-piece maki roll.

Salmon and avocado wrapped in sushi rice and nori, offering a simple yet classic flavor combination.

Shrimp tempura, cucumber, and avocado, typically includes a spicy sauce and crunchy tempura bits.

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Spicy salmon mixed with crunchy tempura flakes, wrapped in sushi rice and nori, typically includes a spicy sauce.

Yellowtail, tempura flakes, and a spicy sauce, typically wrapped in rice and seaweed.

(Avocado,cucumber,Shrimp Tempura with eel sauce)

Sliced cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

(Avocado,cucumber)

Avocado wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

(crunchy, Crab Stick , Spicy Mayo)

Mango and avocado wrapped in sushi rice and seaweed, typically topped with a slice of fresh mango.

Rice, nori, and a blend of spicy mayo, often accompanied by various fillings, rolled and sliced.

Rolled sushi featuring fish and egg, typically wrapped with sushi rice and nori.

Scallions, sushi rice, and nori, rolled together in a traditional maki style.

Eel sauce typically includes a sweet and savory blend, often used as a topping for various maki rolls.

Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a drizzle of eel sauce.

Japanese-style omelette, typically prepared as three pieces per order without rice.

(Kani)

Three pieces of crab stick, typically served as a simple yet elegant sashimi presentation without rice.

(Ebi)

Thinly sliced, raw shrimp, typically served in a set of three pieces, showcasing its delicate texture and natural sweetness.

(Tako)

Tender octopus, thinly sliced, served raw.

(Tai)

Three pieces of thinly sliced red snapper, traditionally prepared, highlighting its delicate texture and fresh taste.

(Masago)

Fresh smelt roe, typically served raw, highlighting its natural taste and texture.

(Sake)

Three pieces of thinly sliced, raw salmon, typically served with a side of fresh wasabi.

Smoked salmon, available as sushi or sashimi portions.

(Unagi)

(Maguro)

(Hamachi)

White tuna, available as 2-piece sushi or 3-piece sashimi.

(Kaibashira)

(Ikura)

Three pieces of yellowtail, typically served raw, offering a delicate and clean flavor profile.

Thinly sliced eel, typically served without rice, highlighting its natural flavors and texture.

Delicate slices of tender, raw tuna.

Three pieces of thinly sliced white tuna, served as a traditional sashimi without rice.

Three pieces of thinly sliced, raw scallop, typically served with a garnish that may include soy glaze or yuzu dressing.

Freshly prepared salmon roe, typically served without rice, highlighting its natural, briny taste.

(6 pcs sushi and 6 pcs Sashimi)

(10 Pcs Assortment of fresh fish over Rice)

11 Pc Sashimi

[Thick or Thin]

[Pork/chicken/veg

Fishcake, a blend of minced fish and seasonings, is shaped and cooked to create a savory side dish.

Typically includes six slices of pork belly, often marinated and cooked to enhance its rich flavors, and may be accompanied by a unique sauce or garnish.

(tamago)

Corn, typically prepared with a Japanese twist, possibly grilled or buttered, complemented by seasonings to enhance its natural sweetness.

Bamboo shoots, typically seasoned with a blend of spices, offering a crunchy texture to complement your meal.

Pickled red ginger, typically served as a palate cleanser or accompaniment to enhance the flavors of the meal.

Fresh bok choy, typically stir-fried with garlic, offering a simple yet savory side dish.

Bean sprouts, typically served with a light dressing and sesame seeds.

Wood ear mushrooms, typically served with a light seasoning to enhance their natural flavor.

Dried seaweed sheets, commonly used in Japanese cuisine as a wrap for sushi or as a garnish.

Japanese rice seasoned with a blend of vinegar, sugar, and salt to create the base for sushi dishes.

Scallions, typically included as a fresh or lightly grilled accompaniment, enhancing dishes with their mild, onion-like flavor.