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Nisha's Tandoori Menu

6 Hexham Rd, Newcastle upon Tyne, NE16 3AD
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Nisha's Mild SelectionSundriesMossalla VaritiesDrinksTandoori StartersTraditional DishesNisha's SpecialitiesNisha's Fusion Dishes

  • Nisha's Mild Selection

    • Kashmiri Chicken

      Mild, cooked with cashew nuts, peanuts, sultanas & bananas. Contains: Peanuts

    • Makhani Chicken, Meat or Prawn

      Cooked with fresh mild spices, butter, yoghurt, and peanuts, very creamy. Contains: Peanuts

  • Sundries

    • Popadom

    • Sauces and pickles

      Per portion

  • Mossalla Varities

    • Chicken or Mutton Tikka Jhall Mossalla (Popular)

      A flavorsome dish, rich and silky spices blended with garlic and cream to create a fairly hot, delicate creamy dish.

    • Chicken or Mutton Tikka Chilli Mossalla

      A delicious spicy curry made with fresh green chillies, very elusive in taste.

  • Drinks

    • Can of Pop 330ml

  • Tandoori Starters

    • Paneer Tikka

  • Traditional Dishes

    • Plain Curry

      A begginers favourite, very subtle use of mild spices.

    • Madras

      Britains most favourite hot curry, cleaver use of fresh hot South Indian spices.

    • Vindaloo

      Almost twice as hot as madras, involved generous use of fiery hot spices.

    • Kurma

      A very popular creamy mild dish cooked with coconut and mixed nuts. Contains: Peanuts

    • Dupiaza

      Medium, fairly saucy, made with chunky onions and peppers dressed with coriander.

    • Bhuna

      A go to dish to kick off your taste buds, cooked at medium strength, rather dry dressed with fresh coriander.

    • Dansak

      Lentils cooked with fresh oriental spices, pineapple, and lemon to add sweetness, sour and hot flavour

    • Pathia

      Bored of one flavour? Try three in one. Sweet, sour and hot, really compliments itself.

    • Curry with Mushroom Traditional Dish

      Plain curry with fresh mushrooms.

  • Nisha's Specialities

    • Nishas Chaska

      Mutton or chicken in a house special sauce, unique & hot.

    • Nishas Tok Tok

      Mutton or chicken medium cooked with chick peas & tomatoes.

    • Chicken or Mutton Phall (Extremely Hot)

      Britain's hottest curry cooked with hot chilli and house special spices Extremely Hot

    • Koray Chicken or Mutton Tikka

      Very strongly spiced, small pieces of chicken cooked with onions, peppers and plenty of green herbs. Highly recommended.

    • Sri Lankan Chicken, Meat or Prawn

      Special blend, fairly hot & spicy, cooked with coconut. Contains: Cashew Nuts

  • Nisha's Fusion Dishes

    • Balti

      Cooked with green chillies, onions and tomato, seasoned with coriander.

    • Achari Naga

      Made with hot Naga spices and special sauce, very exclusive to Nisha's Tandoori.

    • Rogan Josh

      Bhuna style, cooked with onion, pepper, garlic ginger and special spices, not too spicy rather balanced flavour with tomatoe topping.

    • Badsh-E-Khana

      Medium curry, cooked with rich spices and plenty of green herbs.

    • Podina

      Lovely flavours packed in one dish, cooked with onion, pepper, dry mint, garlic ginger and special sauce, not too spicy rather balanced flavour.

    • Jalfrezi

      Though Jalfrezi is a traditional dish Nisha's adds it's own rings to take it up a notch, medium strength

    • Garlic

      Similar to bhuna, garnished with roasted garlic.

    • Jal Jul

      Cooked with fresh garlic, chillies, herbs and our unique sauce, has a sharp kick to it. A must try.

    • Sag

      Bhuna style, cooked with spinach.

    • Rogani

      Cooked with special blend of spices, onions and peeled tomatoes.

    • Special Balti

      Slow cooked with plenty of onion, pepper, tomatoe and special balti sauce dressed with coriander, similar to staff curry fairly hot.
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