Nisei Menu

$Fine dining, Japanese

2316 Polk St, San Francisco, CA 94109

Beer
- Seasonal Lager Hanabi, Napa
  $25.00
- Koshihikari Rice Lager Echigo, Niigata
  $13.00
- Barrel Aged Sour Ale, Zbrouwerij Verhaeghe, 'Duchesse Petite', Belgium
  $14.00
- Hazy Ipa, Uinta, 'Test Phaze', Utah
  $9.00
After Dinner
- Sémillon Carmes De Rieussec, Sauternes '13
- Vidal, Inniskillin, Niagara Peninsula '19
- Furmint Blend Disznóko, '5 Puttonyos', Tokaji '10
- Kanbara, Yamahai Junmai Genshu Koshu, 'Ancient Treasure', Niigata
- Chenin Blanc, Domaine Huet, Le Haut-Lieu Moelleux, Vouvray '20
  $96.00
Coffee & Tea
- Sencha, Gatsuki
  $8.00
- Gyokuro, Hoshinohien
  $14.00
- Hojicha, Gyokuro
  $10.00
- Pour Over
  $8.00
Sake
- Sparkling Junmai, Fukucho, “Seaside', Chugoku
  (Half bottle)
  $55.00
- Sparkling Junmai Hakkaisan, 'Awa', Niigata
  (Half bottle)
  $77.00
- Junmai Daiginjo, Wakatake Onikoroshi, 'Demon Slayer', Shizuoka
  Carafe
  $38.00
- Junmai Daiginjo, Toko, 'Divine Droplets' Shizuku, Yamagata
  Carafe
  $141.00
- Junmai Ginjo Nigori, Tomita, 'The Seven Spearsmen', Shiga
  $32.00
- Junmai Ginjo, Isojiman, Shizuoka
  $29.00
- Junmai Ginjo, Mana 1751, "True Vision' Yamahai, Fukui
  6oz bottle
  $90.00
- Junmai, Den, Batch 14, Oakland
  Carafe
  $25.00
- Junmai, Den, Batch 14 Nama, Oakland
  6oz bottle
  $57.00
- Kijoshu, Emishiki, 'Monsoon', Shiga
  6oz bottle
  $82.00
Nisei
- Croquette. Trout Roe. Gooseberry Kosho Geoduck. Green Apple Ponzu Gel, Yuzu Datemaki, Golden Osetra Caviar
- White Asparagus. Santa Barbara Uni. Spruce Oil
- Ankimo Pate. Milk Bread. Cranberries
- Dungeness Crab Shinjo Broccoli Di Ciccio
- Kinmedai. Fried Scales. Grapefruit. Tarragon
- American Unagi. Lotus Root. Daikon. Unagi Tare
- Japanese Black Curry, Sweetbreads. Chanterelles
- Smoked Duck Miso Broth. Yuba. Negi
- Tsukemono
- Rue & Forsman Rice, Duck Leg Confit. Sesame
- Liberty Farms Duck, Duck Jus
- Okinawan Sweet Potato. Black Sesame Crumble. Shiso
- Charred Citrus. Black Soybeans. Coconut Cream
- Kinako Mochi. Hoshigaki. Coffee Yokan
Rose
- Grenache Syrah Mourvèdre, Mas De La Dame, 'L'arlésienne', Provence 20
  $68.00
- Pinot Grigio Ramato Ronco Serveo, Venezia Giulia Igt '18
  $78.00
Red
- Pinot Noir Enfield, Heron Lake Vineyard, Wild Horse Valley '19
  $90.00
- Pinot Noir Littorai, Sonoma Coast '19
  $120.00
- Pinot Noir Tyler, Sta. Rita Hills '19
  $68.00
- Pinot Noir Domaine Des Croix, Pertuisots Ler Cru, Beaune '17
  $205.00
- Pinot Noir Domaine Michel Gros, Bourgogne Cote D'or '18
  $69.00
- Pinot Noir Anne Et Jean-Francois Ganevat, Les Chonchons, Jura '19
  $135.00
- Pinot Noir Domaine Roland Schmitt, Alsace '19
  $48.00
- Cabernet Franc, Catherine & Pierre Breton, 'Les Perriéres', Bourgueil '15
  $115.00
- Nerello Mascalese Tenuta Tascante, 'Ghiaia Nera', Etna Rosso Doc '18
  $52.00
- Cabernet Sauvignon Heitz, Napa '16
  $126.00
- Bordeaux Blend Continuum, Sage Mountain Vineyard, Napa '18
  $550.00
- Bordeaux Blend Ashes & Diamonds, 'Rouge No.3', Napa Mv
  $100.00
- Nebbiolo Gaja, Dagromis', Barolo '16
  $225.00
- Nebbiolo S&B Borgogno, Barbaresco '18
  $80.00
- Grenache A Tribute To Grace, Santa Barbara County '18
  $60.00
- Syrah Holus Bolus, Sta. Rita Hills '18
  $70.00
- Gamay Alex Foillard, Beaujolais-Villages '20
  $56.00
- Gamay Arnot Roberts, El Dorado '19
  $72.00
- Carignan Broc, 'Old Vine', Alexander Valley '18
  $60.00
- Zinfandel La Clarine Farm, Sierra Foothills '18
  $54.00
Half Bottles
- Alfred Gratien Brut, Champagne Nv
  $56.00
- Chardonnay Mayacamas, Mt.veeder, Napa '19
  $65.00
- Pinot Noir Freeman, Gloria Estate, Sonoma '14
  $66.00
Others
- Croquette. Hokkaido Uni. Smoked Pepper Relish
- Eggplant Agebitashi. Hibiscus. Hacho Miso. Seasame Oil
- Dorayaki. Banana. Caviar
- Cured Saba. Pomegranate. Anise Hyssop
- Charred Onion Suimono. Mochi, Radish
- Scallop. Pine Nut Miso. Turnip. Upland Cress
- American Unagi. Late Summer Squash. Unagi Tare
- Miso Bone Broth
- Rue & Forsman Rice. Furikake
- Striped Bass. Koji Butter Sauce
- Kakigori. K&J Farm's Pear Sorbet. Ginger Syrup
- Japanese Cheesecake. Peach. Sake Foam. Bee Pollen
- Champagne Grapes, Rojas Farms
- Baja Kanpachi. Cucumber, Sanbaizu
- Scallop. Pine Nut Miso. Turnip. Watercress
- Kakigori. Zuckerman Melon Sorbet. Saffron Melon Syrup
- Dango. Peach. Hazelnut. Yogurt
- Red Bean Pluot Yokan
- Villmart & Cie, Grand Reserve 1er Cru, Champagne Nv
  Croquette, hokkaido uni. smoked pepper relish dorayaki. banana. caviar baja kanpachi. cucumber. sanbaizu
- Chateau De Mersault, Bourgogne Blanc, Mersault
  Charred onion suimono. mochi. radish scallop. pine nut miso. turnip. watercress
  $18.00
- Nebbiolo S & B Borgogno, Barbaresco
  American unagi. late summer squash. unagi tare
  $18.00
- Bründlmayer, Grüner Veltliner, Terrassen', Kamptal '
  Japanese black curry. sweetbreads. chanterelles
  $19.00
- Mana 1751 'True Vision' Yamahai Tokubetsu Junmai Muroka Genshu
  Miso bone broth tsukemono masturi rice. furikake striped bass. koji butter sauce
- Sparkling Gamay, Patrick Bottex, Bugey-Cerdon 'La Cueille', Nv
  Kakigori. Zuckerman melon sorbet. saffron melon syrup sparup dango. peach. hazelnut. yogurt red bean pluot yokan

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Nisei Menu

Beer

Seasonal Lager Hanabi, Napa

Koshihikari Rice Lager Echigo, Niigata

Barrel Aged Sour Ale, Zbrouwerij Verhaeghe, 'Duchesse Petite', Belgium

Hazy Ipa, Uinta, 'Test Phaze', Utah

After Dinner

Sémillon Carmes De Rieussec, Sauternes '13

Vidal, Inniskillin, Niagara Peninsula '19

Furmint Blend Disznóko, '5 Puttonyos', Tokaji '10

Kanbara, Yamahai Junmai Genshu Koshu, 'Ancient Treasure', Niigata

Chenin Blanc, Domaine Huet, Le Haut-Lieu Moelleux, Vouvray '20

Coffee & Tea

Sencha, Gatsuki

Gyokuro, Hoshinohien

Hojicha, Gyokuro

Pour Over

Sake

Sparkling Junmai, Fukucho, “Seaside', Chugoku

Sparkling Junmai Hakkaisan, 'Awa', Niigata

Junmai Daiginjo, Wakatake Onikoroshi, 'Demon Slayer', Shizuoka

Junmai Daiginjo, Toko, 'Divine Droplets' Shizuku, Yamagata

Junmai Ginjo Nigori, Tomita, 'The Seven Spearsmen', Shiga

Junmai Ginjo, Isojiman, Shizuoka

Junmai Ginjo, Mana 1751, "True Vision' Yamahai, Fukui

Junmai, Den, Batch 14, Oakland

Junmai, Den, Batch 14 Nama, Oakland

Kijoshu, Emishiki, 'Monsoon', Shiga

Nisei

Croquette. Trout Roe. Gooseberry Kosho Geoduck. Green Apple Ponzu Gel, Yuzu Datemaki, Golden Osetra Caviar

White Asparagus. Santa Barbara Uni. Spruce Oil

Ankimo Pate. Milk Bread. Cranberries

Dungeness Crab Shinjo Broccoli Di Ciccio

Kinmedai. Fried Scales. Grapefruit. Tarragon

American Unagi. Lotus Root. Daikon. Unagi Tare

Japanese Black Curry, Sweetbreads. Chanterelles

Smoked Duck Miso Broth. Yuba. Negi

Tsukemono

Rue & Forsman Rice, Duck Leg Confit. Sesame

Liberty Farms Duck, Duck Jus

Okinawan Sweet Potato. Black Sesame Crumble. Shiso

Charred Citrus. Black Soybeans. Coconut Cream

Kinako Mochi. Hoshigaki. Coffee Yokan

Rose

Grenache Syrah Mourvèdre, Mas De La Dame, 'L'arlésienne', Provence 20

Pinot Grigio Ramato Ronco Serveo, Venezia Giulia Igt '18

Red

Pinot Noir Enfield, Heron Lake Vineyard, Wild Horse Valley '19

Pinot Noir Littorai, Sonoma Coast '19

Pinot Noir Tyler, Sta. Rita Hills '19

Pinot Noir Domaine Des Croix, Pertuisots Ler Cru, Beaune '17

Pinot Noir Domaine Michel Gros, Bourgogne Cote D'or '18

Pinot Noir Anne Et Jean-Francois Ganevat, Les Chonchons, Jura '19

Pinot Noir Domaine Roland Schmitt, Alsace '19

Cabernet Franc, Catherine & Pierre Breton, 'Les Perriéres', Bourgueil '15

Nerello Mascalese Tenuta Tascante, 'Ghiaia Nera', Etna Rosso Doc '18

Cabernet Sauvignon Heitz, Napa '16

Bordeaux Blend Continuum, Sage Mountain Vineyard, Napa '18

Bordeaux Blend Ashes & Diamonds, 'Rouge No.3', Napa Mv

Nebbiolo Gaja, Dagromis', Barolo '16

Nebbiolo S&B Borgogno, Barbaresco '18

Grenache A Tribute To Grace, Santa Barbara County '18

Syrah Holus Bolus, Sta. Rita Hills '18

Gamay Alex Foillard, Beaujolais-Villages '20

Gamay Arnot Roberts, El Dorado '19

Carignan Broc, 'Old Vine', Alexander Valley '18

Zinfandel La Clarine Farm, Sierra Foothills '18

Half Bottles

Alfred Gratien Brut, Champagne Nv

Chardonnay Mayacamas, Mt.veeder, Napa '19

Pinot Noir Freeman, Gloria Estate, Sonoma '14

Others

Croquette. Hokkaido Uni. Smoked Pepper Relish

Eggplant Agebitashi. Hibiscus. Hacho Miso. Seasame Oil

Dorayaki. Banana. Caviar

Cured Saba. Pomegranate. Anise Hyssop

Charred Onion Suimono. Mochi, Radish

Scallop. Pine Nut Miso. Turnip. Upland Cress

American Unagi. Late Summer Squash. Unagi Tare

Miso Bone Broth