Nisa Thai Cuisine 2 (Petersburg) Menu

6 pieces. Minced chicken, shrimp and pork wrapped in wonton skin topped with cilantro; served with sweet soy sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with pad Thai sauce.

Sliced eye round steak, flank, beef balls, soft tendon and bible trip.

2 pieces. Shrimp and vegetables wrapped in steamed rice paper; served with ground peanuts in hoisin sauce.

Thinly sliced eye round steak and brisket in a traditional beef noodle pho.

Minced chicken, shrimp and pork wrapped in wonton skin, Napa cabbage, mung bean noodles, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.

Rice stir-fried with onions, carrots, scallions and egg.

Flat rice noodles stir-fried with eggs and broccoli and cooked in chef's special sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

2 pieces. Mixed vegetables and clear noodles wrapped with spring roll skin and deep-fried; served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Minced chicken, shrimp and pork wrapped in wonton skin and deep fried; served with sweet and sour sauce.

2 pieces. Golden, deep-fried curry puffs stuffed with chicken, potato, onion and curry powder; served with cucumber sauce.

4 pieces. Charcoal-grilled, marinated chicken on skewers; served with a cucumber and a peanut sauce.

Deep-fried Thai fish cake; served with sweet and sour sauce topped with ground peanuts.

6 pieces. Minced chicken, shrimp and pork wrapped in wonton skin topped with cilantro; served with sweet soy sauce.

Classic vegetable salad that also includes fried tofu with peanut dressing on the side.

Shredded green papaya mixed with spicy lime juice, carrot, peanuts, tomato and string beans.

Hot spicy. Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder and scallion.

Hot spicy. Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion and cilantro.

Hot spicy. Seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro.

Sliced charcoal beef on a bed of lettuce or seasonal vegetables, topped with cilantro; served with ground chili pepper and lime juice.

Squid. deep-fried, lightly breaded squid; served with sweet and sour sauce.

Crystal noodle salad mixed with ground pork, shrimp, cilantro, onions and spicy dressing.

Spicy.

Choice of 6 or 12 chicken wings, non-spicy.

Medium spicy. Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.

Minced chicken, shrimp and pork wrapped in wonton skin, Napa cabbage, mung bean noodles, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.

Rice stir-fried with onions, carrots, scallions and egg.

Mild spicy. Rice stir-fried with onions, fresh basil, chili, garlic and bell peppers.

Mild spicy. Rice stir-fried with onions, fresh basil, chili, garlic and bell peppers.

Meat stir-fried jasmine rice with, pineapples, onions, scallions, cashews and curry powder.

Meat stir-fried jasmine rice with, pineapples, onions, scallions, cashews and curry powder.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with pad Thai sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with pad Thai sauce.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomatoes; served with rice.

Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions and tomatoes; served with rice.

Mild spicy. Flat rice noodles stir-fried and mixed with onions, bell peppers and basil leaves.

Mild spicy. Flat rice noodles stir-fried and mixed with onion, bell peppers and basil leave.

Flat rice noodles stir-fried with eggs and broccoli and cooked in chef's special sauce.

Flat rice noodles stir-fried with eggs and broccoli and cooked in chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Very hot spicy. Roasted duck stir-fried with bell peppers, garlic, onions, ground Thai chili and fresh basil leaves in brown sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions and bell peppers in sweet and sour sauce.

Mild spicy. Stir-fried bell peppers, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

Mild spicy. Stir-fried bell peppers, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes and bell peppers.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried roasted cashews, onions, scallions, mushrooms carrots and bell peppers.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes and bell peppers.

Pan stir-fried beef and broccoli with brown sauce.

Stir-fried mixed vegetables in light garlic sauce.

Stir-fried mushrooms, fresh ginger, onion, Scallions and bell pepper.

Stir-fried fresh garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Stir-fried roasted cashews, onions, scallions, mushrooms, carrots and bell peppers.

Steamed broccoli topped with homemade Thai peanut sauce.

Pan stir-fried beef and broccoli with brown sauce.

Stir-fried cucumbers, tomatoes, pineapples, onions, scallions and bell peppers in sweet and sour sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Pan stir-fried chicken and broccoli with brown sauce.

Stir-fried mushrooms, fresh ginger, onion, scallions and bell pepper.

Steamed broccoli topped with homemade Thai peanut sauce.

Medium Spicy. Yellow curry paste simmered in coconut milk with potatoes.

Medium Spicy. Panang curry paste simmered in coconut milk with bell peppers, ground peanut and Thai herbs.

Mild Spicy. Massaman curry paste simmered in coconut milk with potatoes, onions, peanuts and Thai herbs.

Very Hot Spicy. Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs.

Mild Spicy. Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, basil leaves and Thai herbs.

Mild Spicy. Sliced roasted duck simmered in red curry paste with bell peppers, pineapples, basil leaves, tomatoes and Thai herbs.

Mild Spicy. Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell peppers, basil leaves and Thai herbs.

Medium Spicy. Yellow curry paste simmered in coconut milk with potatoes.

Medium Spicy. Panang curry paste simmered in coconut milk with bell peppers, ground peanuts, and Thai herbs.

Mild Spicy. Massaman curry paste simmered in coconut milk with potatoes, onions, peanuts, and Thai herbs.

Spicy. Hot and sour soup with seafood, mushrooms, tomatoes, Thai herbs, cilantro and chili paste.

Julienned green papaya, tomatoes, lime, fermented fish sauce, shrimp paste, garlic and salted crabs.

Minced meat seasoned in spicy sauce, daffir lime leaves, toasted rice powder, bean sprouts, scallions, cilantro and galangal. Choice of cooked or medium rare.

Mild Spicy. Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce.

Mild Spicy. Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce.

Mild Spicy. Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radishes and paprika powder cooked in pad Thai sauce.

Medium Spicy. Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and brown sauce.

Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and brown sauce.

Very Hot Spicy. Eggplant stir-fried tofu and basil leaves in chili and garlic sauce.

Hot Spicy. Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Mild Spicy. Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce.

Medium Spicy. Mixed vegetables and fire tofu cooked in red curry paste.

Mild Spicy. Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce.

Very Hot Spicy. Vegetarian mock duck, onions, bell peppers, and basil leaves stir-fried in spicy chili and garlic sauce.

Hot Spicy. Mixed vegetables and fried tofu cooked in red curry paste.

Hot Spicy. Vegetarian mock duck, bell peppers, pineapples, basil leaves and tomatoes in red curry coconut milk sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Very Hot Spicy. Vegetarian mock duck, onions, bell peppers, and basil leaves stir-fried in spicy chili and garlic sauce.

Hot Spicy. Vegetarian mock duck, bell peppers, pineapples, basil leaves and tomatoes in red curry coconut milk sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Favourite.

Sliced eye round steak, flank, beef balls, soft tendon and bible trip.

Sliced eye round steak in traditional beef noodle pho with rice noodles, onions, bean sprouts, cilantro, Thai basil, lime, and jalapeño.

Sliced eye round steak and beef balls in a traditional beef noodle pho with rice noodles, bean sprouts, onions, cilantro, jalapeños, and lime.

Vietnamese beef noodle soup with seasoned beef meatballs, rice noodles, onions, cilantro, and bean sprouts.

Rice noodles with shrimp, onions, bean sprouts, cilantro, and jalapeño in a traditional Thai broth.

Rice noodles in a vegetarian broth, served with fried tofu, bean sprouts, jalapeño, basil, cilantro, and a variety of mixed vegetables like broccoli, mushrooms, and carrots.

Rice noodles with shrimp, squid, scallops, and imitation crab in a fragrant broth, typically garnished with cilantro, green onions, and bean sprouts.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed noodles typically include thin or flat noodles, simply steamed to a tender texture.

Fried banana paired with coconut ice cream, drizzled with honey.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Creamy ice cream typically infused with fresh ginger for a subtle, aromatic flavor.

Creamy ice cream infused with sweet red beans, offering a unique blend of flavors.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Choice of canned soda: Cola, Diet Cola, or Lemon-Lime.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Tropical refreshment with a sweet tang, freshly squeezed.

Fresh young coconut juice with tender coconut flesh, offering a naturally sweet and refreshing tropical flavor.

Crisp, refreshing unsweetened iced tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.