Nisa Thai Asian Cuisine Menu

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Sliced of eye-of-round steak, flank, beef balls, soft tendon and bible tripe. Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.

Served with tofu, mixed veggies and rice noodles in choice of broth. Served with fresh bean- sprouts, lime, jalapeños and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts lime pepper and basil on the side.

Served with rice noodles in beef broth with fresh bean sprouts lime pepper and basil on the side.

Deep-fried banana and sticky rice wrapped with spring roll skin; served with condense milk

Deep-fried lightly breaded squid, served with sweet and sour sauce.

Minced chicken wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

Mixed crystal noodle salad with ground chicken, shrimp, cilantro, onion and spicy dressing.

Deep-fried, fresh shrimp dipped into tempura; served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

Classic Vegetable , tomato, cucumber, and fried tofu with peanut dressing on the side.

Spicy. Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.

Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.

Spicy. Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro.

Spicy. Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro.

Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.

Spicy or non-spicy.

Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

Beef. Served with sticky rice.

Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste.

Medium.

Medium.

Medium spicy. Massaman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice.

Medium spicy. Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs.

Spicy. Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.

Spicy. Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.

Spicy. Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs. Served with a side of rice.

Tofu, green onion and seaweed.

Spicy. Mixed Vegetable and fried tofu cooked in red curry paste.

Very spicy. Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce.

Very spicy. Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.

Very spicy. Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in Pad Thai sauce.

Spicy. Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.

Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.

Spicy. Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots. Served with a side of rice.

Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice.

Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice.

Very spicy. Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice.

Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper. Served with a side of rice.

Pan stir-fried chicken and broccoli with brown sauce. Served with a side of rice.

Pan stir-fried beef and broccoli with brown sauce. Served with a side of rice.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper. Served with a side of rice.

Very spicy. Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice.

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds. Served with a side of rice.

Medium spicy. Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.

Medium spicy. Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with Pad Thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.

Spicy. Rice stir fried with onion, fresh basil, chili, garlic and bell pepper.

Very spicy. Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetables.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Stir-fried jasmine rice, pineapple, onion, scallions, cashews and curry powder.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.