Nisa Thai Asian Cuisine Menu

4.2
(325+ Reviews)
$Thai
  • Pho

    • Chicken Pho

      Chicken noodles soup with special pho broth are served with rice noodles in beef broth. Served with fresh bean- sprouts, lime, jalapeños and basil on the side.
      $15.00
    • Sliced Eye Round Steak And Brisket Pho

      Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Sliced Eye Round Pho

      Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Combination Pho

      Sliced of eye-of-round steak, flank, beef balls, soft tendon and bible tripe. Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Sliced Eye Round Steak And Flank Pho

      Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Vietnamese Beef Balls Pho

      Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Sliced Eye Round Steak And Beef Balls Pho

      Served with rice noodles in beef broth with fresh bean sprouts, lime, pepper and basil on the side.
      $15.00
    • Vegetarian Pho

      Served with tofu, mixed veggies and rice noodles in choice of broth. Served with fresh bean- sprouts, lime, jalapeños and basil on the side.
      $15.00
    • Seafood Pho

      Served with rice noodles in beef broth with fresh bean sprouts lime pepper and basil on the side.
      $20.00
    • Shrimp Pho

      Served with rice noodles in beef broth with fresh bean sprouts lime pepper and basil on the side.
      $17.00
  • Desserts

    • Fried Banana Ice Cream

      $7.00
    • Fried Banana

      Deep-fried banana and sticky rice wrapped with spring roll skin; served with condense milk
      $4.00
    • Mango And Sticky Rice

      $7.00
    • Vanilla Ice Cream

      $4.95
  • Sides

    • Fried Rice (Sides)

      A side of fried rice with carrots, scallion, onion and egg.
      $8.00
    • Sweet Sticky Rice

      $4.00
    • Steamed Noodles

      $4.00
    • Steamed Vegetables

      $4.00
    • Jasmine White Rice

      $4.00
  • Appetizers

    • Fried Wonton

      Minced chicken wrapped in wonton skin, served with sweet and sour sauce.
      $9.00
    • Fried Calamari

      Deep-fried lightly breaded squid, served with sweet and sour sauce.
      $11.00
    • Dumplings

      Minced chicken wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.
      $9.00
    • Yum Woon Sen

      Mixed crystal noodle salad with ground chicken, shrimp, cilantro, onion and spicy dressing.
      $10.00
    • Fried Shrimp Tempura (5)

      Deep-fried, fresh shrimp dipped into tempura; served with sweet and sour sauce.
      $12.00
    • Fried Tofu

      Crispy tofu served with sweet and sour sauce and crushed peanut.
      $9.00
    • House Salad

      Classic Vegetable , tomato, cucumber, and fried tofu with peanut dressing on the side.
      $9.00
    • Larb Gai

      Spicy. Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.
      $10.00
    • Crying Tiger

      Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.
      $10.00
    • Two Fresh Rolls

      Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
      $9.00
    • Som Tum

      Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.
      $9.00
    • Two Curry Puffs

      Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.
      $8.00
    • Beef Salad

      Spicy. Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro.
      $11.00
    • Seafood Salad

      Spicy. Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro.
      $15.00
    • Tod Mun

      Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.
      $9.00
    • Chicken Wings

      Spicy or non-spicy.
      $12.00
    • Satay Gai

      Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.
      $11.00
    • Two Crispy Rolls

      Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.
      $3.00
  • Lao Dishes

    • Som Tum Lao

      Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste, garlic and carrot.
      $12.00
    • Laab Tilapia

      Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.
      $22.00
    • Tom Siin Soup

      Beef. Served with sticky rice.
      $15.00
  • Nisa Thai Specials

    • Crispy Duck With Chili Sauce

      Spicy. Crispy, boneless duck topped with onion, bell pepper, cilantro and special chili sauce, served on mixed vegetables.
      $22.00
    • Tom Yum TaLay Hot Pot

      Spicy. Hot and sour soup with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste.
      $25.00
  • Beverages

    • Thai Iced Coffee

      $4.00
    • Bubble Tea

      $6.00
    • Unsweetened Iced Tea

      Medium.
      $3.00
    • Pineapple Juice

      $4.00
    • Sweet Iced Tea

      Medium.
      $3.00
    • Thai Iced Tea

      $4.00
    • Young Coconut Juice

      $6.00
    • Canned Soda

      $2.50
  • Curry

    • Red Curry

      Spicy. Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.
      $14.00
    • Massaman Curry

      Medium spicy. Massaman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice.
      $14.00
    • Panang Curry

      Medium spicy. Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs.
      $14.00
    • Yellow Curry

      Spicy. Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.
      $14.00
    • Green Curry

      Spicy. Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.
      $14.00
    • Roast Duck Red Curry

      Spicy. Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs. Served with a side of rice.
      $17.00
  • Sushi Starters

    • Salted Edamame

      $7.00
    • Seaweed Salad

      $7.00
    • Miso Soup

      Tofu, green onion and seaweed.
      $5.00
  • Vegetarian Foods

    • Drunken Noodle Jar

      Very spicy. Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce.
      $14.00
    • Pad Prik Khing Jay

      Spicy. Mixed Vegetable and fried tofu cooked in red curry paste.
      $14.00
    • Kapow Jar

      Very spicy. Fried tofu, mixed vegetables, and basil leaves stir-fried in spicy chili and garlic sauce.
      $14.00
    • Vegetarian Duck Basil

      Very spicy. Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce.
      $17.00
    • Vegetable Fried Rice

      Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
      $14.00
    • Mixed Vegetable Jay

      Stir-fried mixed vegetables and fried tofu in a light garlic sauce.
      $14.00
    • Vegetarian Soup

      Mixed vegetables, soft tofu, and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.
      $8.00
    • Spicy Eggplant

      Very spicy. Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.
      $14.00
    • Pad Thai Jar

      Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder cooked in Pad Thai sauce.
      $14.00
    • Vegetarian Duck Curry

      Spicy. Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.
      $17.00
    • Rama Tofu

      Fried tofu topped with peanut sauce, served on a bed of steamed broccoli.
      $14.00
    • Vegetable Curry

      Spicy. Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.
      $14.00
  • Stir-Fried Dishes

    • Sweet And Sour

      Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice.
      $14.00
    • Garlic

      Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots. Served with a side of rice.
      $14.00
    • Mixed Vegetables

      Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice.
      $14.00
    • Ginger

      Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice.
      $14.00
    • Basil

      Very spicy. Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice.
      $14.00
    • Rama

      Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice.
      $14.00
    • Pepper Steak

      Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper. Served with a side of rice.
      $16.00
    • Chicken Broccoli

      Pan stir-fried chicken and broccoli with brown sauce. Served with a side of rice.
      $14.00
    • Beef Broccoli

      Pan stir-fried beef and broccoli with brown sauce. Served with a side of rice.
      $15.00
    • Chicken Cashew Nut

      Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper. Served with a side of rice.
      $14.00
    • Roasted Duck Basil

      Very spicy. Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice.
      $17.00
    • Sesame Beef

      Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seeds. Served with a side of rice.
      $16.00
  • Soup

    • Wonton Soup

      Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth, topped with fried garlic and white pepper.
      $8.00
    • Tom Kha Soup

      Medium spicy. Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.
      $7.00
    • Tom Yum Soup

      Medium spicy. Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste.
      $7.00
  • Fried Rice and Noodles

    • Thai Fried Rice

      Fried rice with onion, carrot, tomato, scallion and egg.
      $14.00
    • Pad Thai

      Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with Pad Thai sauce.
      $14.00
    • Pad Woon Sen

      Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.
      $14.00
    • Basil Fried Rice

      Spicy. Rice stir fried with onion, fresh basil, chili, garlic and bell pepper.
      $14.00
    • Drunken Noodles

      Very spicy. Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetables.
      $14.00
    • Pad See Eew

      Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.
      $14.00
    • Pineapple Fried Rice

      Stir-fried jasmine rice, pineapple, onion, scallions, cashews and curry powder.
      $14.00
    • Lo Mein

      Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.
      $14.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 804-532-5553

118 S Belvidere St, Richmond, VA 23220


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