Nirvana Kitchen & Wine Bar Menu

Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, andherb baked flat bread

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50

Choice of any three artisan cheese selections. Served with baguette, honey, fruit compote and fresh fruit.

Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Rich bittersweet Chocolate cake lightly dusted with powdered sugar

Topped with cream cheese frosting, fruit compote a-la-mode

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy! (Dairy cannot be omitted from this selection)

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread.

Topped with shoestring potatoes, horseradish aioli and gorgonzola

St. Rocco’s Artesian Triple Cream Brie From Michigan, Toasted Pretzel bread.

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini.

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, andherb baked flat bread

Dijonaise, Horseradish Sriracha aioli, Tomato Salad

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

Choice of any three artisan cheese selections. Served with baguette, honey, fruit compote and fresh fruit.

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola.

Cage,Hormone,Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese.

Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese.

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens.

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola. Add Chicken $5, Salmon $7, Shrimp $6, Tofu $4, Avocado $1.50

Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Cranberry Red Wine Reduction, Garlic Herb Smashed Potatoes, Grilled Asparagus

Homemade pappardelle pasta, arugula, shaved parmesan served w/ bread service, homemade roll, parmesan and herb oil

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy! (Dairy cannot be omitted from this selection)

Served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil. Add Chicken $5, Shrimp $6, Italian Sausage $3.5, Pancetta $5.5

Topped with cream cheese frosting, fruit compote a-la-mode

Spinach and garlic sautéed in olive oil, offering a simple yet savory side dish.