Nirvana The Flavours Of India Menu

A rich extract of lamb shanks, flavoured with herbs

A flavorful Asian specialty.

A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.

Chef's special. Your choice of lightly battered cauliflower sautéed in a sweet and sour sauce with slivers of garlic.

Fish fillets with exoctic Indian spices.

A crispy Indian potato patty flavoured with spices, chana masala topped with yogurt and chutneys

Chef's special. Shallow fried fritters composed of seasoned mixed vegetables and paneer.

Boiled potato chunks with flour crispies, finished with sweet curd and tamarind chutney

Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney.

A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce.

A classic Indian street food. Pastry filled with savory potatoes, peas and fresh spices finished with sweet curd and tamarind chutney

A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney.

A classic Indian snack. Pastry filled with savory potatoes, peas, and fresh spices.

Corn niblets stir fried with spices and chili.

Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas, and drizzled with yogurt and chutney.

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

A hakka classic. Lightly battered cauliflower with ginger, garlic and chillies.

Fried Dumplings Sauteed in Schezwan Sauce

Handcrafted Fried Dumplings Mixed with Tandoori Sauce

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

Basmati Rice Stir-Fried with Mixed Vegetables, Garlic and Ginger (Chicken & Shrimp Options Contain Egg)

Potato Barrels Stuffed with Creamed Potatoes, Cottage Cheese, Green Peas, Nuts and Grilled in a Clay Oven

A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.

A vegetarian delight,Cottage cheese marinated with roasted red chillies,hung curd and aromatic spices.

Broccoli florets imbued with mustard and cream cheeses, pickling spices, char-grilled.

Soya chaap cooked to charbroiled perfection in the tandoor with cream, garlic and Indian spices.

Soya chaap marinated overnight with chef special tandoori masala and other spices.

An Assprtment of Vegetarian Kebabs

Morsels of Chicken Marinated in Saffron Flavored Yogurt with Exotic Spices, Char-Grilled. (A Recipe from Royal Kitchen of Nawab Shuja-ud-daulah)

Chef's special. A nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.

An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a char-broiled perfection in the tandoor.

Chicken bone-in rated overnight in a non-yogurt marinted that is a veritable symphony of exotic spices.

Minced chicken breast delicately spiced, skewered and char-broiled to perfection in the tandoor.

Perfected in the royal kitchens of rampur. Minced lamb prepared with fresh spices, skewered, and char-broiled to perfection in the tandoor.

Chef's special. Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.

An Assortment of Non-Vegetarian Kebabs (Chicken, Lamb and Fish)

Soft Cubes of Indian Cottage Cheese Cooked in Capsicum Green Chilli and Cashew Nut Gravy

Spinach, Corn Tossed in Onion and Tomato Finished with Cream and Butter

A Traditional Combination of Five Lentil Delicacy, Perfectly Cooked with Cumin, Onion and Fresh Tomatoes

Chef's special. A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese char-broiled to perfection then simmered in a sumptuous tomato based Mughlai gravy.

Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.

Green peas simmered in a Mughlai sauce and enriched with fenugreek.

Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.

Chef's special. A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.

Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.

Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.

Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger tomatoes, and fresh spices.

Soya chaap marinated overnight with yogurt, cashew paste and other spices and cooked in clayoven

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilies.

Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.

Fresh cauliflower and potatoes cooked with onions,tomatoes and adash of ginger.

Market fresh okra sautéed with onions, tomatoes, sesame and a dash of ginger.

Chickpeas simmered with exotic herbs and spices.

Cumin flavoured stir fried potatoes cooked with fresh herbs and carom seeds.

Yellow lentils simmered with whole aromatic spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger.

Yellow lentils and spinach finished with garlic,cumin tempering.

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with ghee (purified butter). Garnished with fresh cut ginger and coriander.

A Boneless Chicken Delicacy Simmered in Cashew Nuts and Onion Based Velvety Gravy

Goat Chunks Cooked with Ginger, Onion, Tomatoes, Chillies and Indian Spices. Created by Lahore's Master Chef Beliram - The Undisputed King of Punjabi Cooking Prior to Partition. We are Paying Tribute to the Legendary Chef by Reproducing it to the Best of Our Abilities

Boneless Pieces of Tender Lamb Simmered in Yellow Lentils and Tempered with Indian Spices

Chef's special. Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes, and onions.

Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.

Tender pieces of chicken bone-in roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes, and aromatic spices.

Home-Style Chicken Bone-in Cooked with Nirvana's Special Thin Gravy

A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.

Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madras curry spices, tamarind.

A Goan specialty. Marinated cubes of mouth-watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.

Fish Cooked in Tomato Gravy with Indian Spices

Fish marinated in a salsa of onions, tomatoes, coriander, and ginger finished off with a tomato based sauce.

Tandoori char-broiled chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.

A Delicious Lamb/ Goat Bone-in Classic Pan Fried Gost Made with Spices

The robustness of lamb or goat meat endowed with the power packed punch of fresh spinach.

Your choice of lamb or goat, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.

Goat meat bone-in simmered with onion,Mathania chilli and spices.

Kerala Style Stew with a Touch of Coconut Milk is Mildly Flavoured with Ginger, Chilli and Mustard Spices

Tiger Shrimp Tossed with Spices Cooked in Garlic Flavoured Sauce

Boneless pieces of tender lamb simmered in lentils and tempered with Indian spices.

Chicken Bone-in simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana’s special sauce.

Tiger shrimp cooked in a flavourful onion sauce and Indian spices with fresh chopped onions.

Fish cooked with subtle Indian spices and a hint of bay leaf.

Steamed basmati rice infused with cumin seeds.

Peas sautéed with aromatic herbs and spices then steamed with basmati rice.

Mixed vegetables sautéed with aromatic herbs and spices then steamed with basmati rice.

Seasoned Vegetables and basmati rice cooked on "dum" with saffron and cardamom

Chef's special.Succulent morsels of chicken (Bone-in) cooked with basmati rice herbs and spice and individually steamed in a cast iron pot covered in dough.

Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough.

A house special. Lamb, basmati rice perfectly cooked together with herbs, spices, and steamed in a separate pot.

Diced cucumber in a fresh housemade yogurt garnished with coriander.

Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.

A Condiment Made of Fruit or Vegetables Pickled in Oil, Lemon Juice, Vinegar, Salt, Spices and a Sweet Pickle Made from Mango, Vinegar, Spices and Sugar

An Indian favourite, sliced red onions steeped overnight in vinegar.

An Indian Flatbread Made from Lentil Flour

A leavened bread made of refined flour baked in the tandoor.

Leavened bread with butter, straight from the clay oven

Naan layered with garlic.

A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies baked in the tandoor.

Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.

Multi-layered, whole wheat bread topped with chilli flakes, onions, and ajwain (carom) seeds baked in the tandoor.

Naan Layered with Black Cumin (Nigella Sativa)

A multi-layered, whole wheat traditional unleavened bread baked in the tandoor stuffed with seasoned diced potatoes and onions.

Chef's special. Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.

Naan layered with dry fruits, straight from the clay oven

Leavened bread filled with cheese and baked in the tandoor.

Paper Thin, Soft Bread Cooked on a Dome Driddle and Artfully Served Folded like a Handkerchief

Deep- fried cottage cheese dumplings,soaked in sugar syrup.

Choice of Malai, Mango or Paan

Double Chocolate Brownie with Warm Chocolate Sauce

Saffron Rice and Milk Pudding Flavoured with Cardamom

Shredded Carrot Cooked in Milk, Finished with Nuts and Saffron

A Favourite Indian Sweet madde with Yellow Lentils, Milk, Sugar and Ghee

A Black Tea Essentially Flavoured with Bergamot Oil, Named after the Earl Grey

Luing on Either Side of the Mighty Brahmaputra-the Valley of Assam Produces more than any other Geographical Region in the World. These Teas are Known for their Rich Colour and their Full Bodied Taste

Jasmine Tea is Based on Green Tea or White Tea. The Results Flavours of Jasmine Tea are Subtly Sweet. It is the Most Famous Scented Tea in China

Green Tea is Solely made with the Leaves of Camellia Sinensis that has Undergone Minimal Oxidization during Processing.

Cappuccino/ Cafe Latte/ Americano/ Espresso

Soothing Drink of Blended Yogurt

Mango/ Apple/ Orange/ Lychee/ Pineapple