organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sauteed zucchini & broccolini with herb butter, roasted brussels sprouts, wilted rainbow chard, parsnip, turnip & yukon gold potato puree, carrot & squash puree, sauteed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes