Nirvana Indian Restaurant Menu

Vegetarian. Fresh tomato soup blended with herbs and spices.

True Southern India delight. Chicken cooked with fried Curry leaves, Yogurt and Spices.

Traditional Boneless Fried Chicken.

Cut Fingers of Chilli Peppers dipped in Chickpea Batter and deep fried.

Assorted Vegetables dipped in Chickpea Batter and deep fried.

Fresh Onion Fritters dipped in Chickpea Batter and deep fried.

True Southern India delight. Paneer cooked with fried Curry leaves, Yogurt and Spices.

Mixed Vegetable Roll Pastries.

Vegetables with Spices Bread crumbled and deep fried.

Vegetarian. Turnovers, stuffed with a tasty potato and peas filling.

Boneless chicken breasts marinated in Cream, Cashews and green Cardamom.

Boneless chicken breasts marinated and cooked in the tandoor.

Vegetarian. Paneer, onions, and peppers marinated in spices and cooked in the tandoor.

Minced lamb grilled on a skewer with fresh herbs and spices.

Fresh jumbo shrimp marinated in spices and grilled in the tandoor.

Chicken marinated in spices and cooked in the tandoor.

Vegetarian. Crispy fried cauliflower cooked in a spicy sauce.

Chicken cubes sautéed with onions and peppers in a spicy soy and garlic sauce.

Vegetarian. Paneer cubes sautéed with onions and peppers in a spicy soy and garlic sauce.

Rice fried with scrambled eggs and sauces.

Vegetarian. Crispy fried cauliflower cooked in a spicy sauce.

Rice Fried with mixed Vegetables and sauces.

Potatoes gently cooked with Tender Green peas and Spices.

Roasted eggplant, blended with onions, tomatoes, and fresh herbs and spices.

Okra cooked with onions, tomatoes and spices.

Black lentils cooked slowly with fresh ginger in a buttery creamy sauce.

Yellow split pea lentils cooked with mild spices, topped with a tempering.

Mixed Vegetables cooked with Roasted and crushed whole Spices.

Paneer cubes sautéed with bell peppers, onions, tomatoes, and spices.

Mixed vegetable ball covered in a smooth tomato cream sauce.

Paneer cubes cooked in a mild curry with peas.

Fenugreek leaves gently cooked with Green peas and Spices.

Fenugreek leaves gently cooked with Cottage Cheese and Spices.

Mushrooms gently cooked with Green peas and spices with light creamy sauce.

Mixed vegetables cooked in an onion cream sauce.

Paneer cubes, grilled in the tandoor and the covered in a creamy tomato curry with onions and bell peppers.

Paneer cubes cooked in an onion cream sauce.

Vegetables cooked in an onion and tomato based curry.

Fresh Vegetables cooked with Onions, Bell Peppers, Tomatoes and Tomato Sauce.

Succulent goat simmered in a traditional onion and tomato based curry.

Goat smoothed with Tomatoes, onions, peppers and Spices.

Goat Blended with Cream, Cashews and Raisins.

Goat cooked with Yogurt, herbs and Spices.

Lamb made in a spinach curry with onions, tomatoes, and spices.

Goat simmered with Potatoes in a tangy hot sauce.

Tender goat prepared with tomatoes, onions, peppers, and crushed spices.

Lamb prepared with tomatoes, onions, peppers, and crushed spices.

Lamb cooked with Exotic Toasted Spices and Peppers. A dish from Chettinad Region, India.

Succulent Lamb simmered in a traditional onion and tomato based curry.

Lamb cooked to perfection with fresh spices and onions.

Lamb cooked in a rich and creamy sauce simmered with herbs and spices.

Juicy lamb prepared with the authentic flavors of the north with crackled white spices.

Lamb made in a spinach curry, with onions, tomatoes, and spices.

Tender lamb spieces cooked in a hot and tangy curry with potatoes.

Boneless Chicken cooked in Curry sauce of Onions, Tomatoes, Ginger, Garlic and Coconut Milk.

Boneless Chicken cooked with Fenugreek leaves, Onions and Spices.

A Popular Dish from Chettinad region made out of Toasted Exotic Spices and Peppers.

Simmered in an authentic onion and tomato curry.

Chicken smoothed with Tomatoes, Onions, Peppers and Spices.

Boneless Chicken cooked with Mildly Spiced Vegetables.

Chicken cooked in a rich and creamy sauce simmered with herbs and spices.

Chicken, marinated and grilled in the tandoor and then cooked in a creamy tomato sauce with onions and peppers.

Marinated Chicken Baked in Clay Oven and cooked with lightly Spiced Spinach.

Chicken prepared in hot and tangy curry with potatoes.

Chicken cooked with Garlic, Ginger and Tomatoes in Kadahi (Special Pan.)

Exotic combination of Chicken and Fenugreek leaves gently Cooked with Spices.

Chicken made in a spinach curry, with onions, tomatoes, and spices.

Fried fish cooked in a creamy tomato sauce with onions and peppers.

Salmon Fish and Hot Potatoes in Spicy gravy.

Shrimp simmered in a traditional onion and tomato based curry.

Juicy shrimp cooked in a hot and tangy curry with potatoes.

Rice steam-coocked with Boiled Eggs.

Tender goat pieces cooked with white rice.

Spiced rice cooked with marinated lamb.

Juicy, succulent shrimp cooked with white rice and spices.

Vegetarian. Aromatic long grain rice, steamed with fresh vegetables and spices.

Naan filled with Broiled Chicken pieces.

Caution!!!!! Extremely spicy! Tandoori naan topped with lots of green chilies and garlic.

Caution!!!!! Extremely spicy! Tandoori naan topped with lots of green chilies and garlic.

Tandoori naan topped with fresh garlic.

Naan stuffed with dried Fruits and Nuts.

White flour bread baked in the tandoor.

White flour bread, stuffed with onions.

Whole wheat flour bread baked in the tandoor.

Round fried flour and milk dumplings in a warm sweet syrup.

Rice pudding served warm or cold.

Homemade cheese patties soaked in sweet milk topped with cardamom and pistachios.