Nirvana Indian Restaurant Menu

Boneless chicken served in a butter cream sauce flavored with tasty herbs and spices.

Chicken, marinated and grilled in the tandoor and then cooked in a creamy tomato sauce with onions and peppers.

White flour bread baked in the tandoor.

Vegetarian. Turnovers, stuffed with a tasty potato and peas filling.

Rice steam-cooked with marinated chicken and spices.

Vegetarian. Crispy fried cauliflower cooked in a spicy sauce.

Simmered in an authentic onion and tomato curry.

Paneer cubes, grilled in the tandoor and the covered in a creamy tomato curry with onions and bell peppers.

Fresh yogurt mixed with onions, tomatoes, cucumbers and lightly spiced.

Traditional South Indian Hot and Spicy Soup.

Traditional Boneless Fried Chicken.

Cut Fingers of Chilli Peppers dipped in Chickpea Batter and deep fried.

Assorted Vegetables dipped in Chickpea Batter and deep fried.

Fresh Onion Fritters dipped in Chickpea Batter and deep fried.

True Southern India delight. Paneer cooked with fried Curry leaves, Yogurt and Spices.

Mixed Vegetable Roll Pastries.

Vegetables with Spices Bread crumbled and deep fried.

Vegetarian. Home-made cheese fritters.

Vegetarian. Turnovers, stuffed with a tasty potato and peas filling.

Vegetable Samosa, Veg Pakora, and Cutlet etc.,

Naan filled with Broiled Chicken pieces.

Naan stuffed with dried Fruits and Nuts.

White flour bread baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

Tandoori naan topped with fresh garlic.

Caution!!!!! Extremely spicy! Tandoori naan topped with lots of green chilies and garlic.

White flour bread, stuffed with onions.

Vegetarian. Aromatic long grain rice, steamed with fresh vegetables and spices.

Rice steam-cooked with marinated chicken and spices.

Spiced rice cooked with marinated lamb.

Tender goat pieces cooked with white rice.

Juicy, succulent shrimp cooked with white rice and spices.

Rice steam-coocked with Boiled Eggs.

Chicken marinated in spices and cooked in the tandoor.

Chicken marinated in spices and cooked in the tandoor.

Boneless chicken breasts marinated and cooked in the tandoor.

Boneless chicken breasts marinated in Cream, Cashews and green Cardamom.

Minced lamb grilled on a skewer with fresh herbs and spices.

Fresh jumbo shrimp marinated in spices and grilled in the tandoor.

Rice fried with Scrambled Eggs and sauces.

Vegetarian. Crispy fried cauliflower cooked in a spicy sauce.

Chicken cubes sautéed with onions and peppers in a spicy soy and garlic sauce.

Rice fried with Chicken, Mixed Vegetables, sauces and scrambled Eggs.

Marinated Chicken Deep fried and Cooked with Ginger, Garlic, Onion and Soya sauce.

Rice Fried with mixed Vegetables and sauces.

Boneless Chicken cooked with Fenugreek leaves, Onions and Spices.

Chicken smoothed with Tomatoes, Onions, Peppers and Spices.

Chicken, marinated and grilled in the tandoor and then cooked in a creamy tomato sauce with onions and peppers.

Marinated Chicken Baked in Clay Oven and cooked with lightly Spiced Spinach.

Boiled Eggs cooked in Special Royal Curry.

Simmered in an authentic onion and tomato curry.

Chicken prepared in hot and tangy curry with potatoes.

Chicken cooked in a rich and creamy sauce simmered with herbs and spices.

Chicken cooked with Garlic, Ginger and Tomatoes in Kadahi(Special Pan)

Chicken made in a spinach curry, with onions, tomatoes, and spices.

Exotic combination of Chicken and Fenugreek leaves gently Cooked with Spices.

Boneless chicken served in a butter cream sauce flavored with tasty herbs and spices.

A Popular Dish from Chettinad region made out of Toasted Exotic Spices and Peppers.

Boneless Chicken cooked with Mildly Spiced Vegetables.

A dish from Chettinad region, Infia made out of Exotic Toasted Spices and Peppers.

Goat Blended with Cream, Cashews and Raisins.

Goat cooked with Yogurt, herbs and Spices.

Goat simmered with Potatoes in a tangy hot sauce.

Succulent Lamb simmered in a traditional onion and tomato based curry.

Tender lamb spieces cooked in a hot and tangy curry with potatoes.

Lamb cooked in a rich and creamy sauce simmered with herbs and spices.

Lamb cooked with Exotic Toasted Spices and Peppers. A dish from Chettinad Region, India.

Lamb made in a spinach curry, with onions, tomatoes, and spices.

Lamb prepared with tomatoes, onions, peppers, and crushed spices.

Juicy lamb prepared with the authentic flavors of the north with crackled white spices.

Goat cooked with Spinach and light Cream.

Succulent goat simmered in a traditional onion and tomato based curry.

Tender goat prepared with tomatoes, onions, peppers, and crushed spices.

Lamb cooked to perfection with fresh spices and onions.

Shrimp simmered in a traditional onion and tomato based curry.

Pieces of fish simmered in a traditional onion and tomato based curry.

Juicy shrimp cooked in a hot and tangy curry with potatoes.

Shrimp cooked in a rich and creamy sauce simmered with herbs and spices.

Fish cooked in a rich and creamy sauce simmered with herbs and spices.

Salmon Fish and Hot Potatoes in Spicy gravy.

Mixed Vegetables cooked with Roasted and crushed whole Spices.

Fenugreek leaves gently cooked with Green peas and Spices.

Fenugreek leaves gently cooked with Cottage Cheese and Spices.

Mushrooms gently cooked with Green peas and spices with light creamy sauce.

Shredded paneer cooked with onions, peppers, and spices.

Mixed vegetable ball covered in a smooth tomato cream sauce.

Fresh Vegetables cooked with Onions, Bell Peppers, Tomatoes and Tomato Sauce.

Mixed vegetables cooked in an onion cream sauce.

Paneer cubes cooked in a mild curry with peas.

Paneer cubes cooked in a rich buttery curry.

Paneer cubes sautéed with bell peppers, onions, tomatoes, and spices.

Paneer cubes, grilled in the tandoor and the covered in a creamy tomato curry with onions and bell peppers.

Paneer cubes cooked in an onion cream sauce.

Paneer cubes simmered in a spinach cream sauce.

Chickpeas cooked in a spinach cream sauce.

Vegetables cooked in an onion and tomato based curry.

Chickpea curry.

Cauliflower and potatoes sautéed with onions, tomatoes, and delicious spices.

Okra cooked with onions, tomatoes and spices.

Roasted eggplant, blended with onions, tomatoes, and fresh herbs and spices.

Yellow split pea lentils cooked with mild spices, topped with a tempering.

Black lentils cooked slowly with fresh ginger in a buttery creamy sauce.

Mango, limes, and carrots marinated in Indian pickling spices.

Sweet and tangy mango chutney.

Crispy fried lentil wafers.

Homemade cheese patties soaked in sweet milk topped with cardamom and pistachios.

Round fried flour and milk dumplings in a warm sweet syrup.

Rice pudding served warm or cold.

Mango pulp with Yogurt.

Bottled Water.

Coke, Diet Coke or Sprite.

Hot Tea with Milk.