NIRVANA Indian Kitchen Menu

Indian pastry stuffed with potato and mild spice.

Thin sliced crispy eggplant in a tangy sauce.

Broken Samosa with spiced chick peas topped with yogurt and tamarind sauce.

Crispy cauliflower in a chili garlic soy sauce.

Cottage cheese, sauteed onion, green paper, and Indo chinese style.

Fresh mushroom marinated and grilled in tandoori clay oven.

Fried chicken pieces in a chili, garlic, soy sauce, with sauteed onions and peppers.

Tilapia pieces coated with delicately spiced gram flour batter and golden fried.

Paner cubes tossed with mustard seeds, curry leaves with a touch of yogurt and spices.

Crispy tilapia tossed with mustard seeds, curry leaves , touch of yogurt, and spices.

Crispy tilapia cubes sauteed with onions, peppers, and tangy sauce.

Chicken tender cubes marinated in mild creamy spice and grilled in clay oven.

Boneless breast cubes marinated overnight with chefs special spice and grilled in tandoori clay oven.

Boneless chicken kabob marinated with garlic and grilled in clay oven.

Jumbo tiger shrimp marinated overnight with cumin, coriander spice, and grilled.

Salmon marinated with ginger, garlic, and paprika with grilled asparagus.

Combination of tandoori chicken, chicken lasooni kabob, grilled shrimp, salmon, and chickens tikka kabob.

Marinated cubes of paneer with spices and cooked in Tandoor

Pomfret fish marinated in Tandoori Masala and served with a side of rice and tikka sauce on the side

Spiced savory condiment.

Pickled cucumber that has been preserved in vinegar or brine.

Lentil crackers gluten free bread.

Yellow lentils cooked with chef special home ingredients and herbs.

Chick peas or mild spices or ginger and garlic.

Green lentils and black beans slow simmered, lightly sauteed with ginger, garlic, and onions.

Roasted eggplant ground and cooked with mild spices.

Fresh cauliflower, green peas, fresh tomatoes, ginger, and spices.

Fresh chopped spinach, potatoes, and spices.

Fresh chopped spinach, chick peas, and spices.

Green peas, potatoes, fresh tomatoes, and spices.

Curry dish.

Mixed black beans and lentils.

Vegetables. Cauliflower, potatoes, carrots, zucini, green beans, edamame beans, and green peas in coconut based curry in spices.

Fresh cauliflower, green peas, potatoes with onion, tomato, and spices.

Fresh okra cooked with onions and tomatoes in spices.

Fresh okra cooked in our special creamy tikka masala sauce.

Served with onions without cream.

Homemade cottage cheese and tomato creamy sauce.

Fresh mixed vegetables and mild creamy sauce.

Fresh chopped spinach and cottage cheese cooked in authentic punajbi style.

Cottage cheese or potato balls or stuffed with fresh cream or mild sauce. Fried vegetables with a creamy sauce.

Homemade cottage cheese cubes or creamy peppery sauce.

Shredded cottage cheese or mildly spiced creamy sauce.

Green peas cooked with fungreek leaves and shredded cottage cheese in creamy onion sauce.

Prepared in a spiced curry sauce.

Grilled chicken cubes with fresh ground spinach and mild.

Chicken cubes in traditional Indian curry. Not creamy.

Chicken cubes, onion, green pepper, tomato, and vegetables.

Chicken cubes, yellow lentils, and spices.

Chicken cubes cooked in sweet and tangy mango sauce in spices.

Grilled chicken cubes with creamy tomato sauce. A British national dish.

Chicken cubes in a mild creamy cashew sauce.

Chicken cubes in black pepper and coconut milk. A spicy south Indian dish.

Chicken cubes in dry coconut, curry leaves mustard seeds, coconut milk, and chefs special spice.

Roasted chunks of chicken thigh meat in creamy buttery tomato sauce.

Tender lamb with mild spiced ground spinach.

Tender lamb chunks sauteed with potatoes, hot spices, and vinegar.

South Indian style lamb curry with roasted dry chili and mustard seed in coconut based sauce.

Bone in goat pieces in traditional curry sauce.

Lamb cubes, traditional onion based gravy and spices.

Tender lamb cooked in mild mango flavored curry sauce.

Lamb cubes in a mild creamy cashew sauce.

Spicy curry.

Lamb cubes in creamy peppery sauce.

Tender lamb cubes cooked in special creamy tomato based sauce.

Bone in goat pieces cooked in special combination of spice with curry leaves, dry coconut, and black pepper.

Jumbo shrimp served with an authentic goan coconut curry.

Tilapia with curry leaves and mustard seed with a tangy coconut sauce.

Jumbo shrimp with ground spinach with little touch of cream and spices.

Jumbo shrimp cooked with vegetables in coconut based curry.

Grilled shrimp, onion, tomato, and bell pepper served with a mild creamy tomato sauce.

Jumbo shrimp cooked in mango based sweet and tangy curry.

Salmon cooked in creamy tikka masala sauce.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron, and delicate spices.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Bone in goat cooked with yogurt and biryani spice.

Indian basmati rice cooked with shrimp, onions, fresh ginger, and delicate spices.

Combination of lamb, chicken, and vegetables. Prepared with basmati rice, flavored with saffron, and delicate spices.

Whole wheat bread baked in clay oven.

Fresh garlic and coriander seasoned naan.

Whole wheat stuffed with spiced potato.

Naan bread stuffed with spiced onion.

Naan bread stuffed with cottage cheese.

Stuffed with mixed nuts and coconut.

Multi layered whole wheat bread.

Choice of any 3 breads.

Spiced savory condiment.

Spiced savory condiment.

Curry dish that has been seasoned with masala.

Famous Indian mango yogurt smoothie.

Sweetened creamy rice.

Carrot pudding.

Indian delicacy made from homemaade cottage cheese.