Nirvana Indian Cuisine Menu

Our delicious Basmati Rice with a dollop of butter added

Enjoy 2 oz of each of our delicious homemade chutneys. Tamarind (Imli), Mint, and Mango along with our Achar and Raita.

Yoghurt with grated carrot and cucumber.

Crispy lentil wafers

Traditional Indian lentil chips seasoned with chef's spices, garnished with onion, tomato, and cilantro

Butter and Methi Sauce

Tastes like cheesecake without the crust!

Vegetarian. An Indian version of a veggie wrap served with mint and imli chutney.

Vegetarian. Vegan. Dairy-free. Gluten-free. Lightly bathed in a besan batter and fried.

New. Vegetarian. Vegan. Dairy-free. Gluten-free. Lightly bathed in a besan batter and fried.

New. Vegetarian. Gluten-free. Two vegetable samosas covered with curried garbanzos, raita, and chutneys

Vegetarian. Topped with cheese and tomato.

Chicken wings marinated and grilled in the tandoor.

Ground lamb sausage served on sizzler.

Vegetarian. Vegan. Seasoned potatoes and vegetables with crispy wafers.

Vegetarian. Gluten-free. Potato cakes topped with curried garbanzos, raita, and chutneys.

Vegetarian, Stuffed with cherries and cashews, great for kids.

Gluten-free. Vegetable samosa, chicken pakora, seekh kebab, Bombay wings.

Vegetarian. Vegetable samosa, onion pakora, rugda pati.

New. Gluten-free. Malai kebab, paneer tikka, and seenkh kebab served on sizzler.

Hot and spicy.

Vegetarian. Gluten-free.

Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Vegan. Dairy-free. Gluten-free. Slices of tomato, cucumber, and carrot with Italian dressing.

Vegetarian. Vegan. Dairy-free. Gluten-free. Slices of onion, jalapeno, and lemon.

Vegetarian. Curried garbanzo beans.

New. Butter wrapped yellow moong beans.

Vegetarian. Vegan. Dairy-free. Gluten-free. Potatoes and cauliflower sautéed with onion, tomato, and spices.

Vegetarian. Gluten-free. Chunks of farmer’s cheese sautéed in curried spinach.

Vegetarian. Gluten-free. Nine vegetables and farmer’s cheese cooked in a cream sauce.

New. Roasted paneer cheese and bell peppers in a butter cream sauce.

New. Vegetarian. Gluten-free. Paneer makhani, bhenghan bhartha, and kadai paneer.

New. Vegetarian. Gluten-free. Navrattan korma, saag paneer, and Bombay potatoes.

Vegetarian. Gluten-free. Peas and farmer’s cheese in a tomato sauce.

Vegetarian. Vegan. Dairy-free. Gluten-free. Sautéed okra with spices, onions, and tomatoes.

Vegetarian. Vegan. Dairy-free. Gluten-free. Mushrooms prepared in a tomato and onion cream gravy.

Vegetarian. Gluten-free. Dumplings of cheese with vegetables in an onion cream sauce.

Vegetarian. Gluten-free. Lentils with creamed spinach.

Vegetarian. Gluten-free. Vegetables in a sweet black peppery cream gravy.

Vegetarian. Gluten-free. Chunks of potato cooked with curried spinach.

Vegetarian. Gluten-free. Farmer’s cheese sautéed with vegetables and spices.

Vegetarian. Gluten-free. Eggplant, tomato, onions, and spices.

New. Vegetarian. Vegan. Dairy-free. Gluten-free. Chef ’s specialty with baby corn, eggplant, and mushrooms.

Vegetarian. Gluten-free. Farmer’s cheese in a tomato and cream sauce.

New. Vegetarian. Gluten-free. Green peas and potatoes in a tomato butter sauce.

Vegetarian. Gluten-free. Farmer’s cheese in a spicy sweet black peppery cream sauce.

Gluten-free. Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoor.

Gluten-free. Boneless chicken breast encrusted with cashews and grilled over charcoal.

Gluten-free. Farmer’s cheese marinated and roasted in the tandoor.

Gluten-free. Cubed leg of lamb marinated and roasted.

New. Gluten-free. Redfish marinated and roasted in the tandoor.

Gluten-free. Fresh jumbo shrimp spiced and broiled in the tandoor.

Vegetarian. Unleavened wheat bread.

New. Vegetarian. Naan with onion seeds.

Vegetarian. Naan with roasted garlic.

Vegetarian. Layered wheat bread.

New. Vegetarian. Unleavened wheat bread with roasted garlic.

Vegetarian. Stuffed with potatoes.

Vegetarian. Stuffed with onions.

Stuffed with lamb.

Vegetarian. Stuffed with cheese.

Stuffed with chicken and spices.

Vegetarian. Kalonji naan, lasuni naan, and roti.

Gluten-free. Roasted pieces of tender chicken cooked in a tomato butter methi sauce.

Dairy-free. Gluten-free. Boneless chicken sautéed in coconut paste and spices.

Dairy-free. Gluten-free. Lamb curry cooked in spiced oil and yogurt.

Dairy-free. Gluten-free. Lamb cubes in a very spicy and tart pickle curry.

Dairy-free. Gluten-free. Coconut lamb curry.

Dairy-free. Gluten-free. Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.

Gluten-free.

Gluten-free.

Vegetarian. Vegan. Dairy-free. Gluten-free.

Butter chicken, malai kebab, and saag paneer to represent the colors of the flag of India.

Gluten-free. Chicken tikka, boti kebab, fish tikka, and tandoori shrimp.

Gluten-free. Lamb, chicken, and shrimp.

New. Fish marinated with herbs and spices then cooked on a skillet.

New. Dairy-free. Gluten-free. Redfish sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.

Dairy-free. Gluten-free. Redfish in a coconut stew.