Nirvana Indian Bistro, Blue Bell Menu

Gluten free. Grilled chicken cubes with creamy tomato sauce. A British national dish.

Gluten free. Roasted chunks of chicken thigh meat in a creamy buttery tomato sauce.

Traditional clay oven baked white bread.

Vegan. vegetarian. Indian pastry stuffed with potato and mild spice.

Crispy cauliflower in a chili garlic soy sauce.

Gluten free, vegetarian. Fresh chopped spinach and cottage cheese cooked in authentic Panjabi style.

Gluten free, vegetarian. Homemade cottage cheese with a tomato creamy sauce.

Stuffed with regular cheese.

Gluten free. Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

Gluten free. Chicken cubes in a mild creamy cashew sauce.

Vegan. vegetarian. Indian pastry stuffed with potato and mild spice.

Fried chicken pieces in a chili, garlic, soy sauce with sauteed onions and peppers.

Fresh mushroom marinated and grilled in tandoori clay oven.

Thin sliced crispy eggplant in a tangy sauce.

Tilapia pieces coated with delicately spice gram flour batter and golden fried.

Deep fried shrimp tossed in honey garlic flavor.

Cottage cheese, sauteed onion, green peppers, indo-chinese style.

Paneer cubes tossed with mustard seed, curry leaves with a touch of yogurt and spices.

Crispy tender tilapia cubes sauteed with onion, peppers and tangy sauce.

White chicken pieces cooked in curry leaves,mustard seeds and yogurt.

Crispy savory puffed rice snack with a touch of tamarind and mint chutney.

House green salad, roasted chickpeas, yogurt raita dressing.

Famous Indian street food with potatoes, chickpeas, onions, crispy pastry topped with yogurt, tamarind and mint sauce.

Samosa, aloo tikki, vegetable pakora.

Crispy tilapia tossed with mustard seed, curry leaves, touch of yogurt and spices.

Shrimp tossed with mustard seed, curry leaves, yogurt and tangy sauce.

Broken samosa with spiced chickpeas topped with yogurt and tamarind sauce.

Crispy mixed vegetable fritters.

Crispy lentil cracker.

Gluten free. Boneless chicken breast cubes marinated overnight with chefs special spice, grilled in clay oven.

Gluten free. Boneless chicken kabob grilled with garlic flavor.

Gluten free. Lamb chops served with yogurt, ginger and garlic marinade, grilled in clay oven.

Gluten free. Tandoori chicken, chicken tikka, lamb seekh kabob, salmon and shrimp.

Gluten free.

Gluten free. Jumbo tiger shrimp marinated overnight with cumin and coriander spice, grilled in clay oven.

Gluten free. Salmon marinated with ginger, garlic and paprika served with grilled asparagus.

Gluten free, vegetarian. Fresh chopped spinach and cottage cheese cooked in authentic Panjabi style.

Gluten free, vegetarian. Chickpeas, mild spices with ginger and garlic.

Gluten free, vegetarian. Cottage cheese and potato balls, stuffed with fresh cream in a mild sauce.

Gluten free, vegetarian. Fresh cauliflower, green peas and potatoes.

Gluten free, vegetarian. Fresh mixed vegetable in a mild sauce creamy sauce.

Vegan, gluten free, vegetarian. Fresh chopped spinach, chickpeas and spices.

Gluten free, vegetarian. Cottage cheese with fresh green peas, cooked in onion and fresh tomato (no cream).

Gluten free, vegetarian. Roasted eggplant, ground and cooked with mild spices.

Gluten free, vegetarian. Cottage cheese, onions, peppers, tomato, onion based sauce.

Gluten free, vegetarian. Fresh cauliflower and potato with onion, tomato and spices.

Gluten free, vegetarian. Green lentils and black beans slow simmered lightly sauteed with ginger, garlic and onions.

Gluten free, vegetarian. Fresh cauliflower, green peas,fresh tomatoes and spices.

Gluten free, vegetarian. Green peas, potatoes and fresh tomatoes.

Gluten free, vegetarian. Mixed vegetables cooked in spices with onions, peppers and tomatoes.

Gluten free, vegetarian. Fresh chopped spinach, potatoes and touch of cream.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian. Fresh chopped spinach, potatoes and spices.

Gluten free, vegetarian. Vegetables cooked in coconut based curry in spices.

Gluten free, vegetarian. Mixed vegetables, spicy and tangy sauce.

Gluten free, vegetarian. Homemade cottage cheese cubes in creamy peppery sauce.

Gluten free, vegetarian. Fresh chopped spinach and cottage cheese cooked in authentic Panjabi style.

Gluten free, vegetarian. Homemade cottage cheese with a tomato creamy sauce.

Gluten free, vegetarian. Yellow lentils cooked with chef special home ingredients and herbs.

Gluten free, vegetarian. Shredded cottage cheese in a mildly spiced creamy sauce.

Gluten free. Roasted chunks of chicken thigh meat in a creamy buttery tomato sauce.

Gluten free. Chicken cubes in a mild creamy cashew sauce.

Gluten free. Chicken cubes in traditional Indian curry (no cream).

Gluten free. Chicken cubes cooked in sweet and tangy mango sauce in spices.

Gluten free. Grilled chicken cubes with fresh ground spinach. A mild dish.

Gluten free. Chicken breast cubes and potatoes in a traditional spicy Indian sauce.

Gluten free. Chicken curry, chick peas with spices.

Gluten free. Chicken cubes, yellow lentils and spices.

Gluten free. Home-made style, bone-in chicken, fresh ginger and garlic, onion tomato sauce.

Gluten free. Chicken cubes in black peppers and coconut milk. A spicy south Indian dish.

Gluten free. Chicken cubes, onion, green peppers, tomato and vegetables.

Gluten free. Mustard seed, curry leaves, roasted coconut, special spicy sauce.

Gluten free. Tender lamb with mild spiced ground spinach.

Gluten free. Tender lamb, yogurt, onions, ginger and garlic in a traditional curry sauce.

Gluten free. Bone-in goat with potatoes in hot spiced vindaloo sauce.

Gluten free. Tender lamb cooked in mild mango flavored curry sauce.

Gluten free. Ground lamb meatballs, creamy masala sauce.

Gluten free. South Indian style lamb curry with roasted dry chili and mustard seed in a coconut based sauce.

Gluten free. Bone-in goat pieces in traditional curry sauce.

Gluten free. Lamb cubes in a creamy peppery sauce.

Gluten free. Goat pieces cooked in special combination of spices with curry leaves, dry coconut and black pepper.

Gluten free. Lamb curry, chick peas and spices.

Gluten free. Tender lamb cubes grilled in tandoor and cooked in special masala tomato based creamy sauce.

Gluten free. Tender lamb chunks sauteed with potatoes, hot spices and vinegar.

Gluten free. Jumbo shrimp served with an authentic goan coconut curry.

Gluten free. Tilapia with curry leaves and mustard seed served in a tangy coconut sauce.

Gluten free. Jumbo shrimp with ground spinach with a little touch of cream and spices.

Gluten free. Jumbo shrimp cooked with vegetables in coconut based curry.

Gluten free. Salmon cooked in creamy tikka masala sauce.

Gluten free. Grilled shrimp, onion, tomato and bell pepper served with a mild creamy tomato sauce.

Gluten free. Jumbo shrimp and potato served with a traditional spicy Indian curry sauce.

Gluten free. Bone-in goat cooked with yogurt and biryani spice.

Gluten free. Tender pieces of lamb cooked with basmati rice and exotic spices.

Gluten free. Indian basmati rice cooked with shrimp. Onions, fresh ginger and delicate spices.

Gluten free. Basmati rice cooked with seasonal vegetables herbs and spice.

Gluten free. Combination of lamb, chicken and vegetable biryani.

Traditional clay oven baked white bread.

Stuffed with regular cheese.

Stuffed with mixed nuts and coconut.

Choice of any three breads.

Naan bread stuffed with cottage cheese.

Whole wheat bread in clay oven.

Whole wheat stuffed with spiced potato.

Naan bread stuffed with spiced onion.

Multi layered whole wheat bread.

Chili, spicy.

Deep fried puffy bread.

Dry milk balls deep fried in sugar syrup, flavored with cardamom and rosewater.

Indian delicacy made from homemade cottage cheese.

Lentil soup with ground veggies.

Tilapia with curry leaves & mustard seed with a tangy coconut sauce.

New special only at blue bell

Tilapia with curry leaves & mustard seed with a tangy coconut sauce.

Lamb cubes in a mild creamy cashew sauce.