NIRMAL'S Menu

Cubes of paneer marinated in tandoori spice

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Grilled chicken leg meat marinated in yogurt and tandoori spices

Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

Parsi fish delicacy, Pompano fish coated in a rich chutney made with coconut, green chillies, coriander, garlic and mint, and then steamed in Banana leaves.

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Traditional fried dumplings in sugar syrup

Delicious patties of soft chena with pistachio spiced milk

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander

Daily rotating meat curry, daal, dessert, rice and naan

Daily rotating vegetable curry and rice

Daily rotating meat curry and rice

Daily rotating daal and rice

Sprouted moth beans and white pea curry with savory crisp and soft buns

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Batter fried spiced potato patty with soft bun and garlic chili chutney

Cubes of paneer marinated in tandoori spice

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Grilled chicken leg meat marinated in yogurt and tandoori spices

Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

Parsi fish delicacy, Pompano fish coated in a rich chutney made with coconut, green chillies, coriander, garlic and mint, and then steamed in Banana leaves.

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Traditional fried dumplings in sugar syrup

Delicious patties of soft chena with pistachio spiced milk

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander