NIRMAL'S Menu

Minced chicken marinated in spices and herbs, skewered and cooked in a tandoor.

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Traditional mustard greens served with a choice of naan, roti, or rice.

Vegetable kofta curry, choice of naan, roti, or rice.

Tender chicken in a rich, flavorful sauce. Choice of naan (butter, plain, garlic), roti (plain, butter, methi, pudina), or rice.

Spicy pork vindaloo. Choose from rice, naan or roti.

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Goat marinated in Hyderabadi style with yoghurt and biryani spices, layered with basmati rice and fried onions, slow-cooked to perfection. Accompanied with raita and saalan.

Soft, fluffy naan bread brushed with melted butter, offering a slightly crispy texture and a rich, buttery flavor.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Whole wheat flatbread typically cooked on a griddle.

Whole wheat flatbread infused with fresh mint leaves.

Whole wheat flatbread infused with fenugreek leaves, lightly charred and seasoned with herbs.

A thin, crispy crepe made from fermented rice and lentil batter.

Steamed aromatic long-grain basmati rice, native to the foothills of the Himalayas.

Basmati rice stir-fried with cauliflower, typically seasoned with Indian spices.

Soft bread roll with spicy vegetable stew or sprouted lentil curry.

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Soft, buttery bread rolls perfect for complementing your main dish.

Creamy chikoo ice cream paired with rich chocolate cake, garnished with almond slices and fresh orange wedges.

Rich chocolate cake topped with almond slices and drizzled with chocolate sauce.

Traditional fried dumplings in sugar syrup

Creamy frozen dessert garnished with sliced almonds and accompanied by fresh mint leaves.

Delicious patties of soft chena with pistachio spiced milk

Creamy turmeric ginger ice cream paired with fresh orange slices and mint, accented with a touch of dark syrup.

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander

Daily rotating meat curry, daal, dessert, rice and naan

Daily rotating vegetable curry and rice

Daily rotating meat curry and rice

Daily rotating daal and rice

Flatbread baked in a clay oven, typically topped with fresh garlic and cilantro.

Traditional Indian flatbread baked in a clay oven and topped with butter.

Flatbread made from white flour, leavened and baked in a traditional clay oven.

Soft cheese patties in a sweet, creamy milk sauce, delicately flavored with cardamom and saffron.

Deep-fried milk balls soaked in rose-flavored sugar syrup, accompanied by a daily rotating chicken curry, daal, rice, and naan.

Creamy ice cream infused with turmeric and ginger, typically includes a blend of aromatic spices.

Homemade milk ice cream with pistachio, served as a standalone dessert.

A traditional Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices such as cardamom, cinnamon, and ginger.

A yogurt-based drink blended with ripe mangoes and a touch of milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Sprouted moth beans and white pea curry with savory crisp and soft buns

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Soft bread rolls typically served as an accompaniment to vegetable curry (bhaji).

Soft buns typically served with a spiced sprouted moth beans and white pea curry.

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Batter fried spiced potato patty with soft bun and garlic chili chutney

Beetroot and vegetable croquettes with a crunchy exterior

Bengal gram lentils simmered with coconut and spices

Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves\r\nServed with Malabar paratha

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Traditional fried dumplings in sugar syrup

Delicious patties of soft chena with pistachio spiced milk

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander

Bengal gram lentils simmered with coconut and spices

Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves\r\nServed with Malabar paratha