Niramish Indian Cuisine Menu

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Cool and refreshing home made smoothie with mango and fresh yogurt.

Naan bread stuffed with shredded cheese with a touch of butter.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Crispy pastry filled with spiced chicken, served with mint and tamarind chutneys.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Chick peas in a blend of spices, garnished with cilantros

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp

Crispy hollow puris filled with spiced potato and chickpea mix, served with tangy tamarind water for a burst of flavors.

Crispy, thin lentil wafers with a hint of cumin and black pepper.

Triangular puffed vegetable pastry served with spicy chickpeas. topping mint ,tamarind sauce

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Mushroom soup

Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Salmon Fish With Tikka Masala Sauce

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

A rich blend of vegetables simmered in a creamy, spiced tomato sauce.

Basmati rice cooked with green peas and a blend of mild Indian spices.

Steamed White Rice - A Perfect Side to Any Meal

Boneless chicken cooked in a rich, creamy sauce with cashews, almonds, and a hint of cardamom, typically includes boiled eggs.

Chunks of tofu in a rich, creamy tomato-based sauce infused with aromatic spices.

Chicken, Lamb, Shrimp

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Cottage cheese marinated in a blend of traditional spices and yogurt, then cooked in a tandoor oven.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Marinated tofu cubes grilled with onions and garnished with fresh cilantro.

SALMON FISH

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes - with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat cooked with mango, onion, and typically includes Indian spices for a balanced sweet and savory flavor.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Steamed White Rice - A Perfect Side to Any Meal

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken With Lentil

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sauteed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes --- with a touch of chef’s special peeled tomato-chili sauce.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

spinach cheese and potato

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.

Paneer makhani, also known as Butter Masala, features cubes of homemade cheese simmered in a creamy tomato sauce enriched with butter and aromatic spices.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Steamed White Rice - A Perfect Side to Any Meal

Homemade cheese cubes cooked in a creamy sauce with a blend of spices, typically garnished with nuts and raisins.

Eggplant and potatoes cooked with a blend of traditional Indian spices and herbs.

Yellow lentils cooked with onion, tomato, and a special blend of Indian spices, then tempered with cumin and mustard seeds for a distinctive taste.

Assorted vegetables simmered in a rich coconut-based curry, incorporating traditional Indian spices.

Mushrooms cooked with a blend of spices, typically includes eggplant in a savory sauce.

Mushroom shaak consists of mushrooms typically cooked with a variety of spices, herbs, and possibly includes vegetables, following traditional Indian cooking methods.

Mushrooms and lentils cooked together with onions, tomatoes, and a blend of Indian spices, creating a hearty curry dish.

Mushrooms and potatoes sautéed with ginger, garlic, and cooked in a traditional curry sauce.

Mushrooms sautéed with onions, peppers, tomatoes, and a blend of traditional Indian spices, garnished with fresh herbs.

Potato Green Peas And Home Made Cheese Make with curry base sauce. garnish with cilantro.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Savory fried rice with scrambled eggs and fresh vegetables.

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic basmati rice cooked to fluffy perfection, offering a simple and classic accompaniment to any meal.

Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Lamb Shrimp

Basmati rice stir-fried with mushrooms, typically includes a mix of vegetables and seasoned with aromatic Indian spices.

Basmati rice cooked with green peas, often accompanied by a blend of mild spices and herbs.

Brown basmati rice, traditionally cooked with aromatic spices, often includes cumin seeds and herbs.

Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Basmati rice gently sautéed with a blend of fresh spinach and traditional Indian spices.

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

Hand rolled white flour flat bread prepared on a skillet with butter.

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Paratha stuffed with a savory blend of spices and fillings, pan-fried to achieve a crispy exterior.

Hand rolled white flour soft flat bread freshly baked on the skillet.

Chicken Keema Naan

Made By wheat Flour and clay oven , no butter no ghee no egg

Unleavened whole wheat bread, deep-fried to achieve a puffy and light texture.

Sweet mango relish.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Assorted vegetables and fruits, such as mango and lime, pickled with traditional Indian spices, offering a sweet, sour, and spicy flavor profile.

A tangy and sweet condiment, typically includes tamarind pulp, ginger, and a blend of spices, simmered to enhance flavors.

A creamy blend of yogurt mixed with fresh mint leaves, often accompanied by cilantro and spices for a refreshing taste.

Freshly sliced onions accompanied by a lime wedge, typically served as a refreshing condiment or garnish.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Coconut curry sauce served with white rice, typically includes a blend of coconut milk, curry spices, and herbs.

Fresh mint and cilantro, typically blended with yogurt, spices, and a hint of lemon juice.

brown curry sauce , (Vegan) comes with white basmati rice

Turkish Desert

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Pure and refreshing bottled water.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Make With Rooh Afza And Mix Witgh Tang Red Juice ( Vegan)

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu and homemade cheese cubes cooked with spinach in a light creamy sauce, seasoned with a blend of traditional spices.

Stir-fried in a korai (indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tender tofu cubes simmered in a rich tomato-based sauce with bell peppers and onions.

Tofu simmered in a rich curry sauce with coconut milk, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Homemade cheese cooked in a creamy coconut sauce, typically includes tomatoes, onions, and a blend of spices.

Chopped ‘paalong shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (indian cheese).

Homemade cheese simmered in a vibrant mango sauce, typically includes onions and a hint of cream.

Cubed paneer sautéed with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, typically served in a thick gravy.

Paneer, potatoes, and spices typically cooked together, creating a dish that includes a blend of textures and flavors, often found in Indian cuisine.

Homemade cottage cheese simmered in a mango sauce with a blend of spices.

Paneer cubes simmered in a creamy sauce prepared with cashews, yogurt, and a blend of mild spices, typically garnished with nuts.

Stuffed paneer slices, typically includes nuts and spices, served in a creamy onion-tomato and cashew gravy.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.