Niralla Restaurant Menu

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

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Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

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Pure and refreshing bottled water.

Traditional Indian yogurt-based drink, available in sweet, salty, mango, or rose flavors.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

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