Nippon Sushi Menu

Pork Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Beef Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

California roll with a special sauce made of crab stick, masago, and mayonnaise on the top. 8 pieces per order.

Traditional soy paste and fish stock with tofu seaweed and green onion.

Cream cheese, special spicy crab salad, and tempura shrimp, eel sauce & spicy mayo on the top. 8 pieces per order.

Fried crispy with mango sauce.

Grilled Steak, Cream cheese, avocado inside. Eel sauce on the top.

Fried Shrimp, eel sauce, and spicy mayo on the top. 8 pieces per order.

Crab Stick, avocado, and Cucumber inside. Massago on the top. 8 pieces per order.

Black tea mixed with milk and sweetened tapioca pearls, offering a creamy and smooth texture.

Spicy Tuna, Cucumber, and Masago with Spicy sauce & eel sauce on the top. 8 pieces per order.

Beef Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Chicken Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Seafood Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Kimchi Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled egg, and fish cake.

TanTan Ramen Bowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Taipei Style Beef RamenBowl comes with fresh seasonal green vegetables, bamboo shoots, boiled eggs, and fish cake.

Grilled Steak, Cream cheese, avocado inside. Eel sauce on the top.

Cream cheese, avocado & smoked salmon. 8 pieces per order.

Fried Shrimp, eel sauce, and spicy mayo on the top. 8 pieces per order.

Crab Stick, avocado, and Cucumber inside. Massago on the top. 8 pieces per order.

Cream cheese, grilled steak & tempura shrimp with eel sauce and spicy mayo on the top. 8 pieces per order.

Spicy Tuna, Cucumber, and Masago with Spicy sauce & eel sauce on the top. 8 pieces per order.

Tuna, avocado, crab stick with cream cheese. 8 pieces per order.

Crab stick, Spicy eel & Cucumber inside.. Eel Sauce with spicy shrimp sauce on the top. 8 pieces per order.

Eel & avocado. Eel sauce on the top. 8 pieces per order.

Escolar, tuna, and masago inside. 8 pieces per order.

Cooked scallops & spicy crab salad inside. Eel sauce and spicy mayo on the top. 8 pieces per order.

Salmon, avocado, and masago. 8 pieces per order.

Avocado, cucumber, asparagus, pickle radish. 8 pieces per order.

Crab Stick, salmon, and cucumber. 8 pieces per order.

Ginger, asparagus, and fresh tuna. 8 pieces per order.

Cream cheese, special spicy crab salad, and tempura shrimp, eel sauce & spicy mayo on the top. 8 pieces per order.

Fried crab, avocado, and cream cheese inside. Spicy mayo sauce & eel sauce on the top. 8 pieces per order.

Fried crispy with mango sauce.

Pan-seared with a cool red center. Served with tataki sauce.

Vietnamese-style with rice paper. Cucumber, shrimp, tamago, crab stick, asparagus, crab salad.

New appetizer fried shrimp in a sweet and tangy walnut sauce, creamy and delicious.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Tempura battered and fried crispy

Fried shrimp mixed with crab salad, homemade sauce, and seaweed salad on the top.

Any two pieces of nigiri, torched, and topped with a spicy and crunchy sauce.

Tuna, Salmon, yellow tail, escolar,crabstick with house special sauce.

Fried Crispy and seasoned well.

Bread,sliced beef strips on a bed of cucumber, covered in a mouthwatering sweet and spicy sauce, topped with sesame seeds and crushed peanuts.

2 pieces of fried pork egg roll.

Soy beans are lightly boiled and salted.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Krab salad typically includes shredded imitation crab mixed with fresh vegetables such as cucumbers and carrots, often dressed with a light ponzu or spicy mayo sauce.

Thinly sliced cucumbers, often accompanied by seafood such as shrimp, crab, or octopus, dressed in a sweet vinegar or ponzu sauce.

Tender Squid tossed in crisp vegetables

Savory, slightly sour & spicy chicken broth with tofu, bamboo shoots, mushroom , egg, and chopped heart of cabbage.

Pork Dumplings, baby corn, and bamboo shoots.

Come with corn, edamame, seaweed salad, mix-match protein & veggie, diced tomato, onion, green onion, cilantro, and pineapple, with special sweet or spicy sauce.

Come with corn, edamame, seaweed salad, mix-match protein & veggie, diced tomato, onion, green onion, cilantro, and pineapple, with special sweet or spicy sauce.

Come with corn, edamame, seaweed salad, mix-match protein & veggie, diced tomato, onion, green onion, cilantro, and pineapple, with special sweet or spicy sauce.

Come with corn, edamame, seaweed salad, mix-match protein & veggie, diced tomato, onion, green onion, cilantro, and pineapple, with special sweet or spicy sauce.

Come with corn, edamame, seaweed salad, mix-match protein & veggie, diced tomato, onion, green onion, cilantro, and pineapple, with special sweet or spicy sauce.

Thinly sliced beef and onions simmered in a sweet and savory sauce, typically served over a bed of rice.

Yakisoba with stir-fried noodles; choice of chicken or shrimp.

chicken or pork, seasoned rice, essential Japanese flavors.

Chicken seasoned with a blend of Japanese spices, typically includes a savory sauce.

Pan-fried tofu, typically includes a light seasoning, served as a simple yet savory entrée.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled salmon, typically accompanied by a unique blend of sauces or seasonings as per Chuck's special recipe.

Tender beef simmered with carrots, potatoes, and onions in a rich, mildly spiced Japanese curry sauce, typically served alongside white rice.

Udon noodles with choice of chicken or shrimp.

Tender chicken pieces served in a mildly spicy Japanese-style curry sauce, typically includes carrots, onions, and potatoes.

Pork mapo tofu combines silky tofu and minced pork in a spicy sauce, often garnished with green onions.

Tempura white fish filet served with a rich green curry and an assortment of mixed vegetables.

one regular sushi roll, 2 pieces nigiri, 2 pieces dumplings, soup or cucumber salad

Crispy chicken tenders dipped in savory tempura batter

Vegetable tempura, steamed or fried rice, cheese wonton or dumplings.

Shrimp dried with spicy mayo, steamed or fried rice, cheese wontons or dumplings

Two regular sushi rolls, 2 pieces of dumplings, soup, or cucumber salad.

one regular sushi roll, 2 pieces of dumplings, miso soup, or cucumber salad

Tekka maki features fresh tuna wrapped in sushi rice and seaweed, typically served as a simple, classic sushi roll.

Cooked eel, typically paired with cucumber and avocado, and complemented with a sweet eel sauce.

Steamed shrimp, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in sushi rice and seaweed, a simple yet traditional Japanese maki roll.

12 pieces of selected Sashimi

16 pieces of selected sashimi

7 pieces of sliced BBQ eel on the tope of sushi rice bowl with vegetables.

seven pieces of nigiri sushi, eight pieces of California roll

9 pieces of nigiri sushi, 8 pieces of crunchy shrimp rolls

Fried shrimp, spicy crab salad, cream cheese inside. Sliced avocado, and masago with spicy mayo and eel sauce on the top.

Fried shrimp, mayonnaise inside BBQ eel & eel sauce on the top.

Fried shrimp, cream cheese, cucumber, avocado, smoked salmon, with eel sauce, spicy mayo and sweet chili sauce on the top.

Cucumber, smoked salmon, sriracha, eel sauce, spicy mayo & spicy tuna on the top.

Cream cheese, spicy crab salad, spicy tuna. Topped with fresh tuna, eel sauce & mayo.

Spicy tuna, smoked salmon, BBQ eel, tempura shrimp, yellow tail & Escolar. Fresh tuna, salmon, tilapia, avocado, crabstick, eel sauce, mayo & sweet chili sauce on the top.

Smoked Salmon, tuna, crab stick, tamale, cheese, avocado, steamed shrimp, soy paper, and mayo.

Fried shrimp, cream cheese, avocado with spicy tuna, eel sauce, and spicy mayo on the top.

Cream cheese, avocado, cucumber, tempura shrimp, spicy crab salad on the top.

Salmon, escolar, avocado, masato, BBQ eel on the top.

Crab meat, cucumber inside tuna, escolar, salmon, yellow tail on the top.

Shrimp, avocado, and crab meat inside. Smoked salmon, fresh salmon on the top.

Salmon, escolar, crab stick, avocado, tobiko, and cream cheese.

Cream cheese, tempura shrimp, spicy tuna, Fresh tuna, special spicy crab salad, seaweed salad. Eel sauce, spicy mayo, sweet chili, and crunchy tempura on the top.

Tuna, salmon, crab stick, steamed shrimp, cream cheese, lettuce wrapped with rice paper.

Seared eel, typically accompanied by cucumber, avocado, and a sweet eel sauce, wrapped in a cone-shaped seaweed.

Fresh tuna slices, sushi rice, cucumber, and fish roe wrapped in a crisp seaweed cone.

Avocado, cucumber, and a variety of vegetables, typically wrapped in a seaweed cone with sushi rice.

Spicy tuna temaki features raw tuna seasoned with spices, typically accompanied by cucumber and wrapped in a seaweed cone.

Yellowtail temaki hand roll, typically includes seaweed, sushi rice, and green onions, wrapped in a cone shape.

Sliced raw salmon, often garnished with subtle accompaniments to enhance its natural flavor.

Sliced squid atop sushi rice, typically served in pairs, highlighting its tender texture.

Grilled freshwater eel atop vinegared sushi rice, typically includes a sweet unagi sauce.

Japanese-style folded omelette, typically served on top of a small bed of hand-pressed sushi rice.

Thinly sliced smoked salmon, typically served without rice, adhering to traditional sashimi presentation.

Saba mackerel, typically served as slices of raw fish, often paired with a garnish to enhance its natural flavor.

Japanese steamed ma-dako octopus, served as thinly sliced pieces, typically includes 5-7 pieces without rice.

Thinly sliced white tuna, typically served raw.

Thin slices of hokkygai surf clam, typically served raw to highlight its natural sweetness and texture.

Fried tofu skin, typically includes sushi rice, served as sashimi without rice.

Thinly sliced imitation crab meat, served as a simple yet elegant sashimi dish.

Fresh quail eggs, typically served as a delicately prepared sashimi, may be accompanied by a light soy-based sauce and garnishes like green onions.

Salmon roe, or ikura, delicately placed atop hand-pressed sushi rice, typically served as nigiri sushi.

Layers of delicately prepared egg omelette, typically includes a topping of finely chopped egg for a unique texture contrast.

Gently cooked scallops, typically presented in thin slices, aligning with traditional sashimi preparation methods.

Masago smelt roe, also known as caviar, is typically served atop sushi rice, often garnished or wrapped in nori seaweed.

Fresh tuna, salmon, escolar, tilapia, crab stick, avocado with eel sauce on the top. 5 pieces per roll.

Spicy Mayo, avocado, tempura shrimp, with masago, eel sauce, and mayo on the top. 5 pieces per roll

Avocado, cucumber, asparagus, crab stick, steamed shrimp, pickled radish, and tamale. 5 pieces per roll.

Iced tea infused with a variety of flavors, served with chewy tapioca pearls.

A blended ice smoothie with a variety of flavors, typically includes chewy tapioca pearls.

Iced tea infused with a blend of rainbow flavors, served chilled.

Refreshing Japanese carbonated drink, subtly sweet