Nippon Sushi - Bloomfield Hills Menu

jumbo lump crab, shrimp mousseline, fresh herbs, orange sauce

soybeans & sea salt

steamed shrimp dumplings & ponzu sauce

2 shrimp & 4 vegetable tempura

fried beef & vegetable dumplings

two breaded chicken skewers & Japanese barbecue sauce

tempura rock shrimp, crème yuzu dressing

soybeans, sea salt & spicy garlic

Green mussels baked and typically includes a topping of spicy mayo, masago, and finely chopped green onions.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

Asahi, a Japanese beer, offers a crisp and clean taste, often enjoyed for its refreshing qualities.

granny smith apple, citrus soy, truffle oil*

cilantro, grilled shishito pepper, red radish, herb oil*

A beverage, typically served in a bottle.

A curated selection of Japanese bottled beverages, typically featuring a variety of flavors to cater to diverse tastes.

Bottle Decoy Red is a Japanese beverage, typically a red wine, selected for its compatibility with the cuisine's flavors.

Bottled water, offering a simple and pure hydration experience.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A fizzy orange soda with natural flavors and no caffeine.

Refreshing citrus beverage.

Steaming hot Japanese green tea, traditionally brewed, offering a pure and unsweetened taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

breaded chicken stir-fry with onions, carrots, green peppers & sweet spicy sauce; served with rice

teriyaki sauce, sesame seeds & vegetables (mushroom, onion, broccoli & red pepper sautéed in butter) served with a side of rice

thinly sliced beef, carrots, onions & sesame seeds; served with a side of rice

tofu, avocado, edamame, seaweed, carrot, kanpyo, chili sesame citrus soy

seaweed, edamame, granny smith apple, masago, chili sesame citrus soy

avocado, edamame, cucumber, seaweed, shaved fennel, chili sesame citrus soy

california roll, cucumber roll & tuna roll

spicy tuna, spicy salmon, spicy california

8 pcs nigiri & 1 california roll

spicy california, spicy tuna & spicy salmon rolls

spicy tuna, avocado roll & salmon roll

soft-shell crab, crab stick, cucumber & radish sprouts topped with sesame seeds

assorted raw fish (12 pcs) served with oshinko (pickled radish), asparagus & kampyo (sweet gourd) over rice

14/18 pcs of assorted sashimi

grilled chicken breast & cucumber topped with teriyaki sauce

10 pcs nigiri & 1 spicy tuna roll

nigiri (5 pcs) & 1 california roll

nigiri (6 pcs) & 1 spicy tuna roll

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french feta, michigan cherry, toasted nuts, micro herbs, balsamic glaze

mixed greens, cucumber, carrots, tomatoes & ginger dressing

marinated seaweed, sesame seeds & sesame oil

house salad, tomato, avocado & ginger dressing

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and a hint of sweetness, creating a tangy and versatile sauce.

Fluffy steamed rice, a simple and versatile side dish.

Smooth and tangy ginger dressing with a hint of sweetness, perfect for drizzling over salads or as a dipping sauce.

Unagi sauce is a sweet and savory condiment, often used to complement sushi and grilled dishes, made from a base of soy sauce.

Rich and savory sauce made from soy sauce, mirin, and sugar, ideal for marinating or dipping.

A traditional Japanese dipping sauce that typically includes a soy-based blend with mirin and dashi, offering a balance of umami and a slight sweetness.

A single shrimp, coated in a light tempura batter and deep-fried to achieve a crisp texture.

A tangy, citrus-based sauce that typically includes a blend of orange juice and zest, often used to enhance the flavors of sushi dishes.

Fluffy, seasoned sushi rice, ideal for pairing with various sushi rolls and sashimi.

Soy paper is an alternative to seaweed used in sushi, offering a subtle flavor and smooth texture, typically wrapping various sushi ingredients.

smoked salmon, krab stick, avocado, baked w/ dynamite sauce

shrimp tempura & krab, cucumber, topped with eel, avocado & eel sauce

crab mix roll topped with salmon, scallions & orange sauce

crab mix, cucumber, topped with avocado & variety of fresh fish

spicy tuna, cucumber, topped with salmon & avocado

shrimp tempura, spicy tuna, asparagus topped with seared albacore, onion, spicy citrus and roasted peppers

scallions, cucumber & avocado topped with yellowtail, jalapeño, cilantro & ponzu sauce

cucumber, eel & shrimp topped with spicy tuna, tempura flakes & jalapeño & orange sauce

salmon, tuna, albacore, scallions, radish sprouts & rice wrapped in soy paper with sesame seeds

shrimp tempura, avocado & cucumber topped with crab mix & shrimp served with orange sauce

crab mix, avocado & cucumber topped with cooked shrimp & eel sauce

crab mix & avocado topped with baked spicy salmon & eel sauce

tuna, salmon, spicy albacore, crab & lettuce wrapped in cucumber served skewered with spicy ponzu sauce

deep-fried yellowtail, cream cheese & avocado topped with spicy tuna & scallions

shrimp tempura, cucumber topped with crab mix, avocado, jalapeño, tempura flakes and sriracha

shrimp tempura, krab stick, avocado, asparagus, topped w/ spicy tuna, crispy flakes, masago, scallion, teriyaki sauce

shrimp tempura, spicy tuna, asparagus, topped w/ yellowtail, salmon, sliced lemon, scallion, citrus soy

crab, cream cheese, cucumber & smoked salmon topped with avocado

spicy tuna, avocado, asparagus, jalapeños, topped w/ fresh salmon & onion marmalade

albacore, cucumber, scallions & lemon zest topped with tuna, avocado & wasabi sauce

shrimp tempura, avocado, asparagus, topped w/ krab stick, crispy flakes, spicy orange & teriyaki sauce

shrimp tempura & cucumber topped with baked scallops, scallions & masago

tofu (fried & silken) scallions, enoki, shiitake & fishcake

udon noodles, shrimp & vegetable tempura

japanese udon noodles, egg, vegetables, chicken & shrimp tempura

silky tofu, wakame, green onion

Spicy seafood udon typically includes thick Japanese noodles in a spicy broth, complemented by a variety of seafood such as shrimp, scallops, and squid, along with mixed vegetables.

king crab, cucumber, avocado & sesame seeds

salmon, cream cheese, avocado, flash fried, spicy orange sauce, eel sauce and jalapeños

spicy salmon & avocado

spicy tuna, cucumber & avocado wrapped in tempura flakes topped with sriracha & scallions

tuna & rice wrapped in seaweed

spicy scallops, cucumber & kaiware

crab stick, cucumber & avocado

shrimp tempura, crab stick, cucumber & radish sprouts topped with sesame seeds

yellowtail, scallions & rice wrapped in seaweed

freshwater eel & cucumber

salmon & rice wrapped in seaweed

smoked salmon, cream cheese & cucumber

smoked salmon & avocado

cooked shrimp, cucumber & avocado

crab salad & avocado

spicy tuna & avocado

fatty tuna, scallions & rice wrapped in seaweed

deep-fried crab mix & avocado topped with eel sauce

(8 pcs) cucumber & avocado roll topped with sesame seeds

(8 pcs) cucumber roll topped with sesame seeds

avocado & rice wrapped in seaweed

asparagus & rice wrapped in seaweed