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Nippon Menu

4464 Montrose Blvd, Houston, TX 77006
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APPETIZERSMAINNIGIRI SUSHI or SASHIMICOMBINATONHAND ROLLROLLSNIPPON LUNCH BOXGRILLED FISH BENTOLUNCH BOX

  • APPETIZERS

    • HOUSE SALAD

      Mix of iceberg lettuce, green leaf lettuce, purple cabbage, carrots, dresed with our housemade sesame ginger dressing

    • KANI

      Choice of snow crab or sliced boiled octopus. Served with vinegared cucumber, sesame seeds, and a side of wasabi

    • TAKO SU

      Choice of snow crab or sliced boiled octopus. Served with vinegared cucumber, sesame seeds, and a side of wasabi

    • SEAFOOD SALAD

      A large portion of our house salad topped with cuts of fresh salmon, octopus, kanikama, and radish sprouts * contains raw/uncooked food products

    • MOZUKU

      Seaweed marinated in vinaigrette. Topped with green onions, sesame, and stringed chilli pepper

    • SEAWEED SALAD

      Classic seaweed salad

    • YUZU CEVICHE

      Small chunks of tuna, salmon, snapper, octopus and hamachi mixed with sliced cucumber, radish, jalapeno, and red onion * contains raw/uncooked food products

    • POKE

      Hawaiian style salad with choice of Tuna, Salmon, or Yellowtail. Mix of seaweed, sesame oil, wasabi, green onions, and shichimi * contains raw/uncooked food products

    • IKURA OROSHI

      Simple, light and refreshing. Finely grated daikon radish topped with Ikura (Salmon Roe

    • MISO SOUP

      Traditional soup of miso, dashi, seaweed and green onions. Cup size portion

    • NAMEKO JIRU

      Traditional miso soup with nameko mushrooms. Cup size portion

    • OSUMASHI

      Our light dashi broth with chicken bits, white mushroom and kanikama. Cup size portion

    • CHAWAMUSHI

      Steamed egg custard w/ dashi, green onions, chicken, kanikama, and mushroom. Preparation takes about 20 minutes. *A minimium of 2 orders

    • EDAMAME

      Boiled soybean pods with a touch of sea salt

    • VEGETABLE TEMPURA

      Battered and lightly fried onion, sweet potato, Japanese pumpkin, zuccini, and green beans. Served with dipping sauce

    • OHITASHI

      Blanched spinach dressed with our smoky dashi light soy sauce blend, topped with bonito (fish) flakes and sesame seeds

    • GOMAE-AE

      Blanched spinach dressed with sesame sauce

    • AGEDASHI TOFU

      Deep fried tofu topped with bonito flakes, green onions, and grated ginger. Tempura sauce is poured on top before serving

    • OSHINKO

      Assortment of pickled vegetables; eggplant, radish, cucumber, and turnip

    • ANKIMO PONZU

      Japanese foie gras - steamed monk fish liver pate dresserd with ponzu sauce, green onions, and shichimi

    • SHRIMP TEMPURA

      Lightly battered and fried: 2 pieces shrimp + onion, sweet potato, Japanese pumpkin, and green beans. Served with our dipping sauce

    • IKAGESO

      Deep fried squid legs served with a lemon wedge

    • ENOKI SHIROMI

      Red Snapper chunks with enoki mushrooms flavored with our butter dashi. Wrapped in foil and grilled

    • TAKOWASA

      Raw chopped octopus marinated in wasabi, served over a bed of julienned cucumber

    • GINDARA

      Broiled 5 ounce Alaskan Black Cod fillet that is fermented in sake paste for 2 days

    • HAMACHIKAMA

      Yellowtail collar grilled with a touch of sea salt

    • HOTATE BUTTER YAKI

      Sliced scallops, white mushroom, and green onions sauteed and flavored with butter, dashi, and soy sauce

    • SOFTSHELL CRAB

      Whole Soft Shell Crab deep fried and served with ponzu sauce

    • TAKOYAKI

      Lightly fried balls of flour batter with a small chunk of octopus at the center. Topped with takoyaki sauce, bonito flakes, seaweed flakes, green onions, Japanese mayo, and ginger

    • TORO TATAKI

      Finely chopped fatty tuna with green onions, raw quail egg, and wasabi. Add desired amount of soy sauce and mix together before eating * contains raw/uncooked food products

    • IKA MARUYAKI

      Whole squid marinated in sweet ginger soy sauce. Grilled and sliced before serving

    • KAKIFRY

      Oysters battered then breaded in panko, served deep fried with a side of tonkatsu sauce and karashi mustard

    • SABA SHIOYAKI

      Broiled norwegian mackeral fillet. Served with grated daikon radish

    • NIKOMI

      Japanese pork chitterling stew simmered in a sweet miso base with chopped yellow onions, konyaku (yam cake), and green onions

    • KAKUNI

      Pork belly block marinated and braised 4 hours in house sweet soy sauce. Served topped with potato salad and green onions

    • BEEF ROLL

      Carrots and green onions wrapped in layers of thinly sliced ribeye beef, grilled and topped with housemade teriyaki sauce, sprinkled with sesame seeds

    • CHICKEN KARAAGE

      Deep fried small chunks of boneless darkmeat chicken marinated in our house sweet soy/ginger blend. Served with a lemon wedge

    • YAKITORI

      Skewered dark chicken thigh meat and green onion bases glazed with our house yakitori sauce then grilled. 3 skewers

    • GYOZA

      Pan-fried housemade dumplings consisting of ground pork meat, ginger, chives, cabbage, minced garlic. Served with dipping sauce. 5 pieces

  • MAIN

    • KATSUDON

      Panko breaded deep fried pork cutlet simmered in our light sweet soy with yellow onions. Topped with a stirred egg, simmered, and garnished with green onions

    • TENTOJIDON

      Two pieces of shrimp and vegetable tempura simmered in our light sweet soy. Topped with a stirred egg and additionally simmered

    • OYAKODON

      Boneless darkmeat chicken chunks simmered in our light sweet soy blend with yellow onions. Topped with a stirred egg and additionally simmered. Garnished with strips of dried seaweed

    • UNAJU

      Unagi fillets dressed in our homemade eel sauce and lightly sprinkled with ground sansho pepper

    • BEEF TERIYAKI

      Flame grilled 8 oz. ribeye beef steak served on a bed of sauteed yellow onions. Dressed with our homemade teriyaki, sprinkled with sesame seeds * contains raw/uncooked food products

    • CHICKEN TERIYAKI

      Flame grilled boneless dark chicken thigh meat. Sliced and dressed with our homemade teriyaki sauce

    • SALMON TERIYAKI

      Flame grilled 8 oz. Scottish salmon fillet, lightly salted. Served with a side of our homemade teriyaki sauce

    • TAITSUTUMI-YAKI

      Red Snapper chunks with shitake mushrooms/ mixed vegetables/ butter wrapped in foil and grilled/ side of potato salad

    • SEAFOOD PLATTER

      Platter of mixed seafood, deep fried to a golden crisp. Includes salmon fillet, jumbo shrimp, and oysters. Served with a side of sweet and tangy tonkatsu sauce for dipping

    • SHRIMP TEMPURA

      Lightly battered and fried: Four pieces of shrimp, sweet potato, onion, green beans, pumpkin, bell pepper, zucchini, broccolli. Served with our dipping sauce

    • VEGETABLE TEMPURA

      Assortment of tempura lightly battered and fried vegetables: sweet potato, onion, green beans, pumpkin, bell pepper, zucchini, broccolli. Served with our dipping sauce

    • KATSU CURRY

      Our mild curry with beef chunks, carrots, potato, and onion. Served with our tonkatsu (fried pork cutlet) and a large portion of rice

    • SHABU SHABU

      Thin slices of ribeye beef, tofu, onions, mushrooms, nappa cabbage, yam noodles in our light dashi broth. Served with a side of ponzu sauce for dipping meat/vegetables prior to eating

    • SUKIYAKI

      Thin slices of ribeye beef with tofu, yam noodles, cabbage, bean sprouts,shiitake mushroom, green onions cooked in our sweet soy/mirin broth

    • YOSENABE

      Combination notpot. Red snapper, shrimp, scallop, chicken, daikon,potatoes,carrots,green onions,tofu cooked in our soy-dash broth

  • NIGIRI SUSHI or SASHIMI

    • TUNA

      MAGURO Raw or undercooked item

    • FATTY TUNA

      TORO Raw or undercooked item

    • YELLOWTAIL

      HAMACHI Raw or undercooked item

    • FRESH SALMON

      Raw or undercooked item NAMASAKE

    • SMOKED SALMON

      Raw or undercooked item

    • SEARED SALMON TORO

      ABURI Raw or undercooked item

    • RED SEABREAM

      MADAI Raw or undercooked item

    • MACKERAL

      SHIME SABA Raw or undercooked item

    • SHRIMP

      EBI

    • SWEET SHRIMP

      AMAEBI Raw or undercooked item

    • SNOW CRAB

      ZUWAIGANI

    • SCALLOP

      HOTATE-GAI choose from whole, chopped or spicy chopped Raw or undercooked item

    • SEA URCHIN

      UNI Raw or undercooked

    • FRESHWATER EEL

      UNAGI

    • SALTWATER EEL

      NI-ANAGO

    • OCTOPUS

      TAKO

    • SQUID

      IKA Raw or undercooked item

    • FLYING FISH ROE

      TOBIKO Raw or undercooked item

    • WASABI TOBIKO

      Raw or undercooked item

    • SALMON ROE

      IKURA Raw or undercooked item

    • SWEET TOFU SKIN

      INARI

    • OMELETTE

      TAMAGO-YAKI

  • COMBINATON

    • TUNA SASHIMI SET

      Seven pieces of tuna sashimi Raw or undercooked items

    • YELLOWTAIL SASHIMI SET

      Seven pieces of yellowtail sashimi Raw or undercooked items

    • FRESH SALMON SASHIMI SET

      Seven pieces of fresh salmon sashimi Raw or undercooked items

  • HAND ROLL

    • CALIFORNIA

      kanikama (imitation crab meat - fish cake) I avocado I cucumber I masago * Includes a raw or undercooked item

    • SPICY TUNA

      chopped tuna w/ spicy mayo I cucumber *Includes raw or undercooked items

    • SPICY SALMON

      chopped fresh salmon w/ spicy mayo | cucumber | * Includes raw or undercooked items

    • SALMON SKIN

      baked salmon skin | radish sprouts | cucumber | masago * Includes a raw or undercooked item

    • SPIDER

      fried soft shell crab | cucumber I masago * Includes a raw or undercooked item

    • FRIED OYSTER

      panko fried oysters leaf lettuce I masago* Includes a raw or undercooked item

  • ROLLS

    • TEKKA

      6pcs tuna * Includes a raw or undercooked item

    • NEGITORO

      chopped fatty tuna and scallions * Includes a raw or undercooked item | ** | 6pcs

    • NEGIHAMA

      chopped yellowtail and scallions * Includes a raw or undercooked item 1 | 6pcs

    • KAPPA

      cucumber I sesame seeds | 6pcs

    • UMESHISO

      6pcs plum paste | cucumber | shiso leaf

    • NATTO

      6pcs sticky fermented soybeans with scallions

    • OSHINKO

      6pcs pickled daikon radish I shiso leaf

    • SPIDER ROLL

      4pcs fried softshell crab | cucumber I masago * Includes a raw or undercooked item

    • FUTOMAKI

      8pcs tamago I shiitake mushroom I spinach | sweet fish powder I kanpyo (sweetened gourd, similar to squash!

    • VEGETABLE

      avocado I carrot | cucumber | sesame seed

    • CALIFORNIA

      kanikama (imitation crab meat) I avocado I cucumber I masago * Includes a raw or undercooked item

    • SPICY TUNA

      chopped tuna with spicy mayo I cucmber | masago * Includes raw or undercooked items

    • SPICY SALMON

      6pcs chopped fresh salmon with spicy mayo | cucmber I masago * Includes raw or undercooked items

    • PHILADELPHIA

      6pcs smoked salmon I cream cheese | cucumber I masago * Includes a raw or undercooked item

    • SALMON SKIN

      baked salmon skin | cucumber I masago * Includes a raw or undercooked item

    • TEMPURA

      shrimp tempura I avocado I cucumber I masago + eel sauce * Includes a raw or undercooked item

    • SHAGGY

      8pcs shrimp tempura and avocado topped with kanikama scallions Ieel sauce I spicy mayo | sesame seeds

    • RUBEN

      8pcs shrimp tempura and avocado topped with spicy tuna I scallions eel sauce | spicy mayo | sesame seeds * Includes a raw or undercooked item

    • DRAGON

      8pcs spicy tuna and cucumber topped with fresh salmon I avocado I spicy mayo I wasabi tobiko * Includes raw or undercooked items

    • GODZILLA

      15pcs kanikama | cream cheese I avocado deep fried then topped with tempura crunch | eel sauce spicy mayo | scallions | masago * Includes a raw or undercooked item

    • NAOKI

      8pcs spicy tuna and avocado pressed in and topped with tempura crunch | eel sauce I spicy mayo * Includes a raw or undercooked item

    • CATERPILLAR

      5pcs freshwater eel and cucumber topped with avocado 1 eel sauce I sesame seeds

    • TIGER EYE

      5pcs smoked salmon I tempura jalapeno I cream cheese I cucumber wrapped with soy paper

    • CRAZY

      5pcs shrimp tempura | spicy tuna I avocado | cucumber wrapped with soy paper I spicy mayo | eel sauce * Includes a raw or undercooked item

  • NIPPON LUNCH BOX

    • CALIFORNIA/ MIXED TEMPURA/ BEEF TERIYAKI

      (or Sashimi)6pc Californica roll / Sashimi cuts of Tuna & Octopus.Combination of Tempura Shrimp/onion/yam/ green beans • Slices of Beef Teriyaki w/ caramelized onions • Agedashi tofu Cucumber salad . Potato salad

    • CALIFORNIA/ MIXED TEMPURA/ DARK CHICKEN TERIYAKI

      (or Sashimi)6pc Californica roll/ Sashimi cuts of Tuna & Octopus . Combination of Tempura of Shrimp/onion/yam/ green beans Cuts of Dark Chicken Teriyaki . Agedashi tofu Cucumber salad Potato salad

    • CALIFORNIA/ SASHIMI/ TEMPURA/ DARK CHICKEN TERIYAKI

      6pc Californica roll . Sashimi cuts of Tuna & Octopus . Combination of Tempura of Shrimp/onion/yam/green beans . Cuts of Dark Chicken Teriyaki Agedashi tofu Cucumber salad Potato salad

    • CALIFORNIA/ SASHIMI/ TEMPURA/ BEEF TERIYAKI

      6pc Californica roll . Sashimi cuts of Tuna & Octopus Combination of Tempura Shrimp/onion/yam/ green beans Slices of Beef Teriyaki w/ caramelized onions tofu . Cucumber salad Potato salad

  • GRILLED FISH BENTO

    • SABA SHIO-YAKI

      Grilled Norwegian Mackeral w/ sea salt .cold tofu carrots/broccoli

    • SALMON SHIO-YAKI

      Grilled Scottish Salmon w/ sea salt cold tofu carrots/broccoli

  • LUNCH BOX

    • BEEF TERIYAKI

      TEMPURA

    • DARK CHICKEN TERIYAKI

      TEMPURA

    • SALMON SHIO-YAKI

      TEMPURA

    • PORK TONKATSU

      TEMPURA

    • VEGETABLE TEMPURA/ SAUTEED VEGETABLES

    • VEGETABLE ROLL/SAUTEED VEGETABLES

    • VEGETABLE ROLL/ VEGETABLE TEMPURA

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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