NIPPON CHA | Bayside Restaurant Menu

Matcha w. fresh squeezed lemon juice, yuzu juice and sugar.

Matcha w. milk. *Substitute : Almond milk/ Soy milk/ Oat milk

Matcha latte w. Japanese brown sugar

Iced matcha latte topped w. matcha ice cream.

Iced Tochucha w. fresh lemon juice, yuzu juice.

Origin: Seto Inland Sea, Japan. Setouchi Tochucha flavored with essence of dried ginger. Ginger, treasured for it’s warming and anti inflammatory properties is blended with our non-caffeinated herbal tea from Seto Inland Island. An ancient Chinese herbal tea perfected from the leaves of the eucommia tree. Naturally sweet, naturally caffeine and calorie free.

Fresh squeezed OJ w. iced black tea.

Hot / Cold

Nippon Cha Exclusive.

pan fried pork dumplings.

Octopus balls w. bonito flakes.

Chashu pork in bun w. mustard green.

Sautéed shishito pepper w. garlic and salt.

Tofu w. bonito flakes in soysauce (cold dish).

Deep fried tofu with tensuyu sauce.

Japnese fried chicken wings w. yuzu sauce.

French Fries w. cod roe mayo.

BBQ grilled tochucha pork w. avocado.

Fried baby octopus w. lemon.

Japanese style fried chicken w. tensuyu sauce.

Shrimp, pumpkin, sweet potato, broccoli, mushroom.

Grilled squid with lemon.

Plum rice balls.

Cooked salmon rice balls.

Seaweed w. sesame, & sesame oil.

Teri-yaki chicken w. spring mixed salad.

Grilled Rib-eye Beef w. spring mixed salads.

Grilled salmon w. spring mixed salads.

Seafood pan fried soba noodles.

Pan fried udon w. pork veggies in okonomi sauce .

Pan fried udon w. kimchee, pork, veggies in okonomi sauce .

Sliced beef, udon noodles and soft boiled egg in Japanese curry.

Pan fried soba noodles w. cooked salmon in cod roe cream sauce & matcha powder.

Chicken w. boiled egg in tentsuyu sauce.

Mixed tempura on rice(Shrimp, pumpkin, broccoli, mushroom & sweet potato).

Grilled salmon w. salt & lemon.

Japanese style fried chicken on rice.

Pan fried chicken in sweet soy sauce .

Panko breaded pork cutlets.

Pan fried sliced pork belly w. ginger sauce.

Fried pork belly w. black vinegar.

Grilled ribeye steak w. onion.

Grounded tuna and avocado w. spicy mayo on rice.

Fried pork cutlet w. Japanese curry.

Soy sauce pork broth, topped w. kikurage, egg, chashu pork, bamboo shoots, scallion.

Pork broth w. miso, topped w. corn, egg, chashu pork, bamboo shoots, scallion.

Spicy pork broth w. miso, topped w. bean sprouts, corn, egg, chashu pork, bamboo shoots, scallion.

Spicy pork broth, topped w. egg, chashu pork, bamboo shoots, scallion.

Chef picked seafood, vegetable, egg in pork broth.

Tochucha tea broth, w. tochucha noodles, topped w. egg, pork chashu, bamboo shoots.

Cold tochucha ramen topped w. kaiware, nori egg, wild mushrooms, in Tochucha dressing.

Soymilk miso broth topped w. tofu, bean sprouts, bamboos shoots, wild mushrooms.

Original chicken broth, topped w. chicken chashu, egg, bamboo shoots, kikurage, scallion,sesame seed, ginger.

Soy sauce base Chicken broth, topped w. chicken chashu, egg, bamboo shoots, kikurage, scallion and nori,

Spicy miso base Chicken broth, topped w. chicken chashu, egg, bamboo shoots, kikurage, corn, scallion & special chilli oil.