Nino's Restaurant Menu

Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti in tomato sauce.

Served on top of romaine salad with garlic, oil, lemon and basil.

Penne pasta served with a creamy vodka sauce, typically includes diced chicken cutlets, embodying a harmonious blend of Italian flavors.

Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.

Penne ala vodka with grill chicken breast sliced .

Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce.

Little clam necks in a choice of red or white sauce.

Mussels steamed in a choice of red or white sauce.

(8) baked clams stuffed with seasoned breadcrumbs and herbs.

Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula.

Homemade mozzarella with tomato, basil, extra virgin olive oil and a touch of balsamic reduction.

Mussels steamed in a choice of red or white sauce.

Served on top of romaine salad with garlic, oil, lemon and basil.

Eggplant stuffed with homemade ricotta and topped w/fresh tomato sauce and mozzarella.

Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.

Fresh vegetables in a light tomato broth.

Fresh spinach and egg drop.

Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.

Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.

Mixed salad in a red wine vinegar & olive oil vinaigrette.

Little clam necks in a choice of red or white sauce.

Fresh tomato sauce, basil, eggplant topped with ricotta salata.

Broccoli, zucchini, mushrooms, tomatoes and peas in garlic and oil.

Stuffed with ricotta and spinach served in a fresh tomato sauce.

Sundried tomatoes and sautéed chicken in a light pink sauce.

Served with onions, peas, mushrooms and prosciutto in a creamy white sauce.

Served with grilled chicken and broccoli rabe.

Fresh tomatoes, basil and melted homemade mozzarella.

Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta.

Penne ala vodka with shrimp

Penne ala vodka with grill chicken breast sliced .

Penne pasta served with a creamy vodka sauce, typically includes diced chicken cutlets, embodying a harmonious blend of Italian flavors.

Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce.

Chicken sautéed and topped with prosciutto, eggplant and mozzarella cheese in a brown sauce.

Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil.

Veal scallopine w/mushrooms in a marsala wine sauce.

12 oz black angus steak grilled to your liking in a barolo wine and mushroom sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Choice of fra diavolo or marinara served over linguini.

Broiled and served with dijon mustard sauce on the side.

(12 pieces).

(Red or white) (3 dozen).

(Red or white) (3 dozen).

Crispy calamari served in sizes for 8-10 or 16-18 guests.

(Approx. 4.5lbs).

(Assorted cold cuts and cheese).

Caprese salad: Fresh mozzarella and tomato with basil. Available in 1/2 tray serving 8-10 or full tray for 16-18.

Tri-colore salad featuring arugula, endive, and radicchio. Available in 1/2 tray serving 8-10 or full tray for 16-18.

Fresh arugula, available in 1/2 tray serving 8-10 or full tray serving 16-18.

Classic Caesar Salad featuring crisp romaine, Parmesan, croutons, creamy dressing. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings. Ideal for group meals.

Pasta in tomato and basil sauce. Serves 8-10 or 16-18.

Linguine tossed in white clam sauce. Available in 1/2 tray serving 8-10 or full tray serving 16-18.

Farfalle in a rich, meat-based Bolognese sauce. Options for 1/2 tray serving 8-10 or full tray for 16-18 guests.

Ziti mixed w/ red sauce & mozzarella.

Tri-color fusili with seasonal vegetables. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

By the quart.

By the quart.

By the quart.

By the quart.

By the quart.

(12 pieces).

(On or off the bone).

(12 pieces).

(12 pieces).

(12 pieces).

(12 pieces).

(12 pieces).

(12 pieces).

(10 pieces).

(20 pieces).

(20 pieces).

(20 pieces).

Calamari rings, spicy fra diavolo or classic marinara sauce. Available in 1/2 or full tray sizes, serving 8-18.

Italian-style seafood stew, options for 1/2 tray serving 8-10 or full tray for 16-18.

(12 pieces).

(12 pieces).

(20 pieces).

Roasted potatoes, available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

(In garlic and oil).

(In garlic and oil).

(In garlic and oil).

Leafy greens available in 1/2 or full tray servings, servings for 8-18 guests.