Nino's Family Restaurant Menu

Lightly seasoned, breaded and fried in our trans fat free oils, side of sauce.

Fresh mozzarella, and tomato slices, covered in extra virgin olive oil and basil.

Fresh mozzarella, and tomato slices, covered in extra virgin olive oil and basil with anchovies added for the taste of the sea.

Deliciously stuffed with our blend of cheeses, garlic and spices then baked.

Deliciously hot buttered with garlic sauced - made from our fresh baked bread.

A 10" pizza crust with a fragrant mixture of Ron's Garlic sauce (extra virgin olive, garlic and spices). Available with meat or meatless sauce.

Sticks of creamy mozzarella lightly breaded, fried using trans free oil.

Romaine and Iceberg Lettuce with tomatoes, green olives and pepperoncini.

Romaine and Iceberg lettuce with ham, cheese, tomatoes, olives. Available meatless with fresh mushrooms. Pepperoncini on request.

Romaine and Iceberg lettuce with ham, cheese, tomatoes, olives. Available meatless with fresh mushrooms. Pepperoncini on request.

Baked in a meat or meatless sauce. Topped with our special blend of cheeses.

Tubular pasta stuffed with seasoned ground beef cooked in meat sauce then covered with cheeses and oven baked.

Stuffed with tasty ricotta cheese, cooked in a rich meat or meatless sauce, covered with cheese and baked.

Beef or spinach cheese filled ravioli with your choice of meatless or meat sauce.

A blend of heavy crème, garlic and Parmesan cheese, with or without broccoli.

Choice of Pomodoro or Butter Sauce.

Baked or Traditional Spaghetti served with one meatball and your choice pomodoro sauce with or without meat sauce. Additional Meat Ball $4.50

Breaded Eggplant baked with Italian sauce, cheese over a bead of spaghetti.

A 10" pizza crust with cheese.

Meatball in sauce with one piece of Garlic Bread.

Beef ravioli and sauce with one piece of Garlic Bread.

With sauce and one piece of Garlic Bread.

Sautéed scallops & shrimp accompanied with a blush sauce over fettucine.

Rainbow Trout simmered in a seasoned wine garlic sauce with mushrooms. Served with seasoned Broccoli.

Tender veal portion baked in rich tomato sauce, topped with our special three cheese blend and baked on a bed of spaghetti with choice of sauce and bread.

Fresh lean and tender veal deep fried and then simmered in a mushroom, garlic and pepperoncini sauce.

A 10" pizza folded with mozzarella cheese, ham, pepperoni, sausage, mushrooms and sauce.

8 oz. ground steak served on crusted Italian bread with sauce.

On Italian bread.

¼ Pound

Baked with lettuce, tomato and mayo with Italian fries.

8 oz of Fresh Ground Chuck with Italian spices and topped with marinated tomato and fresh mozzarella cheese.

French fries tossed with our own special Italian seasonings.

Tender seared Veal in a lemon caper wine sauce and served long side our daily selection of potato and vegetable.

Served over brown butter and lemon gnocchi and finished with balsamic reduction pesto and roasted red pepper coulis.

Garnished with fresh steamed mussels.

Finished with a rosemary pesto, balsamic reduction and dusted with Romano cheese. Served with roasted potatoes and garlic broccoli.

Vegan friendly dish inspired by classic eggplant parmesan. Two marinated and grilled slices of eggplant topped with bruschetta and finished with balsamic reduction. Served on top of a pasta of linguine and tossed with pan roasted tomato, spinach, olive oil, garlic and capers.

Offsite Catering and serving not included in base price. Additional fees will be calculated depending upon event requirements.

Offsite Catering and serving not included in base price. Additional fees will be calculated depending upon event requirements.