Ninos Bistro Express Menu

Cheese on Top - San Marzano tomatoes & mozzarella.

Clams, garlic, imported olive oil, parmesan cheese, crushed pepper, oregano & sea salt.

Nonna’s meatballs, San Marzano tomatoes, mozzarella & ricotta.

Thinly sliced top round, marinated & topped with caramelized onions, San Marzano tomatoes & mozzarella.

Fresh broccoli rabe, mozzarella & homemade sausage.

Ricotta, mozzarella, garlic, imported olive oil & parmesan cheese.

Figs, prosciutto, caramelized onions, goat cheese, basil, and mozzarella with balsamic reduction.

Sliced tomatoes, kalamata olives, imported olive oil, fresh basil and mozzarella.

Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese.

Grilled zucchini, prosciutto, gorgonzola and balsamic reduction.

Sautéed shrimp, scallops, calamari, garlic, olive oil, fresh mozzarella and bruscietta.

Thin ham, capers, san marzano tomatoes, freshmozzarella, pecorino romano, olive oil, fresh basil.

Shredded mozzarella, penne pasta and our homemade vodka sauce.

Balsamic demi baked into the crust, then topped with arugula, bruschetta and shaved parmesan.

Sauteed in a lemon, butter and white wine sauce.

Topped with prosciutto, spinach amd mozzarella cheee and sauteed in a sherry demi glaze.

Topped with prosciutto, spinach amd mozzarella cheee and sauteed in a sherry demi glaze.

Pan fried in extra virgin olive oil, topped with diced tomatoes, red onions, blamsaic vinegar, lemon and basil.

Pan fried in extra virgin olive oil, topped with diced tomatoes, red onions, blamsaic vinegar, lemon and basil.

Served over a bed of pasta.

Served over a bed of pasta.

Served over a bed of pasta.

Made with homemade bolongese sauce and bechamel sauce.

Fresh pasta topped with pomodoro sauce , ricotta, mozzarella and parmesan.

Served over a bed of linguine.

Penne, spaghetti, linguini, fettuciiini, in any of our sauce, pomodoro, vodka, sunday gravy, aglio e alio, bolongese, pesto or alfredo.

Fresh broccoli rabe, homemade sausage, sautéed with garlic and extra virgin olive oil.

Fried calamari tossed with hot peppers, capers & our homemade tangy balsamic reduction, or with balsamic reduction only.

Traditional fried calamari served with hot or sweet marinara sauce.

Fresh portabella mushroom topped with gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.

An assortment of Italian meats & cheeses with grilled vegetables.

Prosciutto, genoa salami, capicolla, fresh mozzarella, shaved parmesan, roasted peppers, kalamata olives and pecorino romano cheese.

Arborio rice filled with ground meats, cheese, and peas. Fried golden brown and served with marinara sauce on the side.

Fresh mozzarella breaded and battered; fried and served with a side of marinara sauce. Made fresh daily.

A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth.

Fresh mussels sautéed in a fresh pomodoro sauce.

Fresh mussels sautéed in a fresh pomodoro sauce.

Jumbo shrimp dipped in eggs, flour, and rolled in fresh coconut flakes, then deep fried to perfection; served with a side of raspberry sauce and Italian crostini.

Egg drop chicken with spinach.

Tender baby spinach, tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved parmesan cheese, topped with bacon with our homemade house vinaigrette.

Fresh mozzarella, tomato, and basil over arugula and drizzled with imported olive oil.

Fresh baby greens, candied walnuts, sun-dried cranberries, tomato, red onion and fried goat cheese in our raspberry vinaigrette dressing.

Fresh rib eye steak served atop mixed greens and tossed with tomatoes, red onions, and our homemade garlic lemon vinaigrette.

Romaine lettuce tossed with cannellini beans, kalamata olives, red onion, roasted peppers, shaved parmesan, and our homemade lemon vinaigrette dressing.

Grilled chicken seasoned with nino’s zesty pesto sauce topped with roasted peppers & mozzarella on semolina bread.

Served on a sandwich or wrap in nino’s homemade dressing.

On semolina bread.

On semolina bread.

On semolina bread.

On semolina bread.

Ham, salami, capicola & mozzarella drizzled with imported olive oil & seasonings. Served on semolina bread.

Fresh Angus beef seasoned & grilled to perfection. Topped with lettuce onions & tomato. Served with french fries.

Fresh Angus beef seasoned & grilled to perfection. Topped with lettuce onions & tomato. Served with french fries.

Homemade sausage topped with peppers and onions then drizzled with marinara sauce, served on semolina bread.

Grilled vegetables topped with caramelized onions & drizzled with a balsamic demi-glaze & mozzarella on semolina bread.

Grilled chicken, fresh mozzarella, & roasted peppers; drizzled with balsamic & served on semolina bread.

In our creamy vodka sauce.

Red or white.

Sautéed artichoke hearts, peas & prosciutto, laced in a creamy sherry wine sauce and served over homemade linguini.

Roasted eggplant, garlic & caramelized onions in a rich pomodoro sauce tossed with penne pasta.

Shrimp, mussels, clams, and calamari in our spicy fra diavolo sauce featuring San Marzano tomatoes; tossed with our homemade linguine

Shrimp sautéed with sun-dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes & basil over linguine in a white wine sauce.

Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs & peas, laced in a parmesan sauce with a touch of cream.

Lightly floured shrimp deep-fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne.

Sautéed in imported olive oil, topped with pomodoro sauce & mozzarella.

Fresh homemade pasta filled with ricotta, parsley & romano cheese, topped with marinara sauce & melted mozzarella.

Homemade ravioli topped with San Marzano tomato sauce, then topped with mozzarella & baked.

Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and parmesan.

Veal cutlet, lightly pan-fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onion, balsamic, lemon and basil. Served over arugula.

Topped with prosciutto, spinach & mozzarella cheese. Sautéed in sherry demi glaze.

Topped with prosciutto, spinach & mozzarella cheese. Sautéed in sherry demi glaze.

Tender breaded chicken cutlet sautéed with olive oil and garlic; then topped with vodka sauce and melted mozzarella served over penne pasta.

Fresh grilled chicken and our tomato bruschetta with virgin olive oil, garlic, and basil tossed with penne pasta.

Pan-seared chicken breast in a balsamic demi glaze with potatoes, peppers and onions.

Rib eye steak marinated in imported olive oil, garlic, basil & seasonings. Grilled to your liking and served with a side of sautéed broccoli rabe.

Fresh shrimp, chicken and veal tossed with a sherry cream demi glaze and a touch of tarragon, served over homemade fettuccini.

Sautéed crumbled sausage with garlic, onion, spinach, and sun-dried tomatoes in a white wine sauce.

Tender veal sautéed with onions, garlic, green peppers, mushrooms, crushed tomatoes, and Kalamata olives over homemade linguine.

Medallions of veal tossed with our homemade fettuccini in a portobello sherry demi-glaze with a touch of cream.

Clams, mussels, shrimp and calamari sautéed in a light white wine broth; served with Italian crostini.

Tiger shrimp sautéed in a lemon butter white wine sauce and style tossed with fresh homemade linguine.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe.

Broccoli rabe, red peppers, portobello mushrooms in fresh garlic, and plum tomato. Served with oil-free broccoli rabe.