Nino de oro Dominicano Menu

Stewed chicken with choice of moro de guandules, white rice and beans, or tostones.

Bistek - Juicy beef steak paired with options: seasoned pigeon peas rice, white rice with beans, or crispy green plantain.

Oven-baked chicken served with choice of moro de guandules, white rice and beans, or tostones.

Pork rinds served with choice of moro de guandules, white rice and beans, or tostones.

Tostones, longaniza, chicharrón, orejita y chuleta. / Fried green plantain, sausage, fried pork rinds, orejita and pork chop.

Mangu, 1 salami, 1 huevo, 1 queso. / Mangu, 1 salami, 1 egg, 1 cheese.

Crispy, golden slices of green plantain, fried to perfection.

Carne Guisada: Stewed beef served with choice of white rice and beans or moro de guandules.

Cow foot soup, slowly simmered with a variety of vegetables, often accompanied by tortillas.

Latin-style beef soup traditionally prepared with a hearty mix of vegetables and occasionally served with tortillas.

Chicken soup typically includes tender chicken, noodles, and fresh vegetables, creating a comforting and hearty breakfast option.

Beef soup with vegetables, typically includes yucca, corn, and chayote.

Soup made with tender beef, typically includes vegetables.

Fish soup with a blend of fish, shrimp, and vegetables. Typically includes ingredients such as tomatoes, celery, and herbs.

served with french fries

served with french fries

is a sandwich made with pork served with pork

Mangu, 1 salami, 1 huevo, 1 queso. / Mangu, 1 salami, 1 egg, 1 cheese.

Café negro. / Black coffee.

Cassava, fried eggs, savory salami slices, and cheese, garnished with pickled onions.

Boiled green bananas paired with sliced salami, cheese, and a cooked egg, drawing from traditional Dominican breakfast flavors.

Salami, queso, huevo. / Salami, cheese, egg.

Stewed chicken with choice of moro de guandules, white rice and beans, or tostones.

Oven-baked chicken served with choice of moro de guandules, white rice and beans, or tostones.

Moro de Guandule, white rice and bean, green plantain.

Pork rinds served with choice of moro de guandules, white rice and beans, or tostones.

Cod (Bacalhau) served with a choice of white rice and beans or Moro de Guandules.

Pork ribs served with choice of white rice and beans or moro de guandules.

Succulent chicken breast, choice of white rice & beans or moro de guandules.

Albondigas served with choice of white rice and beans or moro de guandules.

Arenque with egg, served with either white rice and beans or moro de guandules.

Chicken stomachs prepared in a traditional manner, often accompanied by a selection of herbs and spices to enhance the flavor.

Succulent churrasco paired with choice of moro de guandules, white rice and beans, or tostones.

Pork feet served with choice of white rice and beans or moro de guandules.

Juicy fried pork chop accompanied by tender yucca slices and tangy pickled red onions.

Carne Guisada: Stewed beef served with choice of white rice and beans or moro de guandules.

Goat meat served with option of white rice and beans or moro de guandules (rice mixed with pigeon peas).

Crispy fried fish served with fresh avocado slices, diced tomatoes, lettuce, and lime wedges.

It is served with white Rice and beans or you can ask for rice with pigeon peas.

Slow-cooked pork shank, typically accompanied by green bananas and salad.

Moro de Guandule (pigeon pea rice), white rice with beans, green plantain.

Steamed short-grain white rice, served in a small portion.

Steamed medium-grain white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Steamed large-grain white rice, typically served as a generous portion.

Ground beef and spices encased in a crispy wheat shell, typically served with a tangy dipping sauce.

Pastelito de queso is a pastry filled with cheese, typically enjoyed as a light appetizer or breakfast item.

A flaky pastry filled with ham and cheese, offering a savory start to the breakfast experience.

Tostones, longaniza, chicharrón, orejita y chuleta. / Fried green plantain, sausage, fried pork rinds, orejita and pork chop.

Tostones, chuleta, longaniza, orejita y chicharrón. / Fried green plantain, pork chop, sausage, orejita and fried pork rinds.

Mashed green plantains mixed with cheese and fried pork rinds. Size options: regular, large.

Mashed green plantains, mixed with crispy pork rind. Options: regular or large size.

Mashed green plantains with chicken breast. Available in regular or large sizes.

Mofongo de longaniza combines mashed green plantains with seasoned longaniza sausage, typically mixed with garlic.

Mofongo de h echo con platano majadon con chicharron y queso con el chivo con su salsa alado

Freshly squeezed lemon juice, offering a refreshing and tangy citrus flavor.

Jugo de naranja con leche. / Orange juice with milk.

Tamarind juice made from freshly extracted tamarind pulp, offering a tangy and refreshing flavor profile.

A refreshing blend of oatmeal and lemon juice, typically combined to create a nourishing and invigorating drink.

Fresh cherry juice, blended into a smooth and refreshing drink.

Made from real ginger, this sparkling beverage offers a crisp, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure bottled water.

A refreshing meringue-flavored soda with a sweet and tangy taste.

Revitalize with a can of Red Bull, providing a boost of energy to kickstart your day.

Orange-flavored soda with a refreshing citrus taste.

Refreshing grape juice with a vibrant, fruity flavor.

A non-alcoholic, carbonated malt beverage offering a rich, sweet flavor.

Bright raspberry soda with a refreshing, fruity flavor.

Bright orange soda with a sweet meringue flavor, bottled in a 2-liter container.

Caramelized slices of sweet plantain, golden-brown with a tender, slightly crispy texture.

Chicharrón de cerdo, típicamente acompañado de elementos que complementan su sabor crujiente y salado.

Tender red beans simmered with aromatic herbs and spices, garnished with fresh cilantro.

Slow-cooked red beans, typically seasoned with smoked meats and aromatic spices.

Elbow pasta salad mixed with a variety of tender vegetables and a creamy dressing.

Lettuce and tomato salad, typically includes a balanced mix of medium-sized fresh lettuce leaves and ripe tomato slices, dressed lightly.

Corn-based cake infused with sweet and savory flavors, traditionally served as a Dominican breakfast dessert.

Rice cooked with sweetened coconut milk, spiced with cinnamon and cloves.

Smooth, caramel-topped custard, a classic delight.

Sweet beans simmered with coconut milk, sugar, and spices, creating a traditional Dominican dessert.

Layered with mashed plantains and shredded chicken, topped with cheese and a blend of mayo-ketchup sauce.

Layered beef and potato dish, topped with melted cheese and a drizzle of mayo-ketchup.

Shredded beef layered with mashed plantains, typically includes cheese, drizzled with a blend of mayo and ketchup.

Shredded pork leg layered over French fries, typically topped with melted cheese, mayonnaise, and ketchup.

Shredded beef over a base of fries, typically topped with melted cheese and drizzled with mayonnaise and ketchup.