Ninja Thai & Sushi Bar Menu

A refreshing carbonated drink typically featuring a sweet and tangy orange flavor, inspired by traditional Japanese sodas.

A popular Japanese soda with a sweet melon flavor, typically enjoyed for its refreshing taste and fizzy bubbles.

Lychee-flavored Japanese soda with a refreshing, sweet taste.

A classic Japanese carbonated soft drink, known for its bubbly and fizzy texture.

Salmon, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Yellow tail, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Mixed seafood, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Sushi rice topped with white tuna, edamame, avocado, cucumber, carrot, and a drizzle of spicy mayo.

Asparagus, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Salmon, tuna, whit tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

BBQ eel, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad

Seasoning sushi rice topped with varieties of chef selection fish fillets.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab, shrimp, avocado, masago, wrapped with cucumber skin. Served in rice vinegar dressing\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Choice of krab, shrimp, conch,octopus or seafood served with cucumber in rice vinegar dressing.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Choice of krab, shrimp, conch , octopus or seafood. Served with cucumber and spicy kimchee sauce.

Lightly seared ahi tuna, slice thin and served with homemade Ponzu sauce and top with fine chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Diced ahi tuna, avocado, cucumber, masago and tossed in spicy kimchee sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Diced ahi tuna, avocado, tempura flakes and sesame seeds. Mixed with special sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sesame crusted seared tuna sliced served with delicious seaweed salad and top with spicy mayo and eel sauce.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Yellowtail slice with fresh jalapeño, scallion with ponzu sauce.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Choice of salmon, white fish, white tuna (escolar) fresh jalapeño, scallion with ponzu sauce.\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Ahi tuna, salmon, white tuna (escolar), octopus, shrimp, krab, Jalapeño, cilantro, red onion with homemade citrus ceviche sauce.\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Three-pieces of Tuna, three-pieces of salmon, three-piecesof white tuna (escolar).\n\n\n\n\n\n\n\n\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Five pieces of sushi: tuna, salmon, white fish, shrimp, and krab.\n\n\n\n\n\n\n\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Steamed soybean with sea salt.

Minced chicken wonton wrapped deep fried crispy and served with house plum sauce.

Deep fried firm tofu served with house plum sauce and crushed peanuts.

Cream cheese mix with krab meat and seasoning, deep fried crunchy and served with house plum sauce.\n

Lightly fried firm silken tofu top with bonito fish flakes, scallion and come with tempura broth.

Deep fried Squid rings, nice seasoning and served with house plum sauce. Based with crispy wonton skin

Steamed or Fried five homemade pork dumplings.

Served steamed or fried , 5 pieces of homemade shrimp dumplings.

Grilled 5 pieces of chicken in bamboo sticks marinated with coconut milk, yellow curry. Served with peanut sauce and cucumber in sweet rice vinegar dressing

Tempura deep fried soft shell crabs served with tempura sauce.

Grilled yellowtail collar ,fattiest and juicy inside ,crisp outside. Served with homemade ponzu sauce.

Two deep fried shrimp tempura, Mixed vegetables deep fried tempura. Served with tempura sauce.

Deep fried mix vegetables with tempura battered and served with tempura sauce.

Sautéed shrimp, mushroom and carrots . And served in teriyaki sauce.

Shrimps, pork, chicken, mushroom and water chestnut. Wrapped in wonton wrap and served with special house dumpling sauce

Mixed seafood served with miso broth.

chicken, mixed vegetables and clear broth.

Homemade minced chicken wontons, scallions and bean sprouts. In chicken broth

Mushrooms, tomatoes, scallions, fresh lime juice. In homemade lemongrass broth.

Mushrooms, tomatoes, scallions, fresh lime juice and coconut milk with spicy lemongrass broth.

Lettuce , carrots, boiled egg, crispy fried tofu served with homemade peanut dressing.

House salad with shrimp, krab, conch, octopus with homemade ginger dressing.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Crunchy wakame , top with roasted sesame seeds and served with rice vinegar dressing.

Krab meat, avocado, tempura flakes, spring mixed, served with spicy mayo and top with masago.\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Grilled beef slices, tomatoes, cucumber, red onion, scallion and cilantros. Served with lettuce mixed with fresh lime dressing and Thai chili paste.

Shrimps, tomatoes, red onion, scallion, cilantros. Served with lettuce in fresh chili lime dressing.

Squids, tomatoes, red onion, scallion, cilantros. Served with lettuce, and fresh chili lime dressing and thai chili paste.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Minced chicken, red onion, scallions, cilantros, fresh ginger, roasted peanuts with fresh lime juice and seasoning.

Grilled beef slices, red onion, scallions, cilantros. Thai herbs and fresh lime juice dressing with crispy rice powder seasoning.

Minced chicken, red onion, scallions, cilantros. Served with Thai herbs and fresh lime juice dressing.

Avocado tossed with spicy mayo and tempura flake, spring mixed, sesame seeds, masago

Crispy salmon skin, spring mixed, cucumber, avocado, sesame seeds, masago served with Kimchee sauce.

Raw tuna comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fresh salmon comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Hamachi comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

BBQ Eel, cucumber. Served with eel sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab stick, cucumber, avocado and masago.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chopped marinated tuna served with spicy kimchee sauce and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp tempura, avocado, asparagus, masago, scallions. Served with eel sauce.

Fried soft-shell crab, avocado, asparagus, masago and scallions. Served with eel sauce.

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nOnions, bell peppers, green beans, basil leave and fresh chili.

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nEgg, scallions, bean sprouts, peanuts, Flat rice noodles.

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nFlat wide rice noodles sautéed with broccoli, egg and sweet brown sauce.

Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nFlat wide rice noodles sautéed with Onions, bell peppers, green bean, basil, fresh chili in Thai fresh chili sauce.

Avocado and chopped scallions.

Krab meat and sesame seeds.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimps and sesame seeds.

Yellowtail with scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Salmon and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cucumber, asparagus, carrots, campao( Japanese pickle)

Chopped marinated tuna, scallion. Topped with sesame seeds and spicy kimchee sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. / .

Three kinds of fish(tuna,salmon,escolar)and slice avocado served on top of California roll.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fresh Salmon, cream cheese and chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Deep fried J.B roll served with eel sauce.

Yellowtail, avocado, asparagus, chopped fine scallions rolling rice outside and topped with sesame seeds.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

BBQ Eel, cucumber, sesame seeds, rolling rice outside and top with BBQ Eel. Served with eel sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab, tamago. campao, carrot, asparagus and masago..\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

California roll on top with baked mix seafood. And served with special sauce.

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and slice avocado. Served with eel sauce.

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago, and slice tuna with avocado on top of roll. Served with chef’s sauce

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masakgo and white tuna, slices avocado on top. Served with chef’s special sauce.

Shrimp tempura, asparagus, avocado. Topped with seeds, masago and salmon, slice avocado on top with chef’s special sauce.

Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and yellowtail, slices avocado on top. Served with chef’s special sauce.

Lobster tempura, asparagus, avocado. Topped with sesame seeds, masago, slice avocado on top. Served with chef’s special sauce.

Asparagus sashimi typically includes fresh, thinly sliced asparagus, often presented in a simple, elegant manner to highlight its natural flavor.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fried firm tofu with plum sauce crushed peanuts.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Masako (smelt egg) sashimi typically includes raw smelt roe served without rice, highlighting its delicate texture and taste.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sliced scallop typically accompanied by spicy mayo, served as sashimi.

Thinly sliced smoked salmon, traditionally served as sashimi, offering a delicate texture and rich flavor.

Hand-pressed sushi rice topped with salmon roe.

Fresh Ginger, onions, bell pepper, pineapple, mushrooms, scallion, ginger sauce. \nServed with mix steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.

Cucumber, pine apple, tomatoes, onion, scallion, bell pepper, sweet and sour Sauce. \nServed with steamed Rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.

Onion, bell peppers, green bean, basil leaves and basil sauce.\n Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\n Bell pepper, mushroom, onion, carrot, water chestnuts, cashew nut, homemade thai chili sauce.

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nStired withBroccoli and oyster sauce.

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nStir fried with mixed vegetables and light brown sauce.

Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetable and Mix seafood.\n Egg, onion, scallion, tomatoes, mushroom with clear noodle and thai brown sauce

Grilled chicken breast, mix steamed vegetables and sweet chili sauce.

Grilled fillet salmon with bell peppers,mushrooms,onions,carrots,water chestnuts and cashew nuts. Stirred fried in homemade chili paste.

Twin Lobster

Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\n Bamboo, bell pepper, basil, coconut milk.

Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.\n Potato, onion, cashew nut, coconut milk.

Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nBell pepper, green beans, ground peanut, coconut milk.

It comes with a cup of steamed rice. Ribeyes steak, sesame seeds and steamed mix vegetables. Served with Teriyaki Sauce.

It comes with a cup of steamed rice. Deep-fried fillet of tilapias and topped with sesame seeds, steamed mix vegetables. Served with teriyaki sauce.

It comes with a cup of steamed rice. Deep-fried shrimp, steamed mix vegetables and sesame seeds . Served with teriyaki sauce.

It comes with a cup of steamed rice. Grilled salmon, sesame seeds and steamed mix vegetables. Served with teriyaki sauce.

It comes with a cup of steam rice. Deep-fried twin Lobsters, steamed mix vegetables, sesame seeds . Served with teriyaki sauce.

It comes with a cup of steamed rice. Tempura - fried chicken with tempura deep fried mix vegetables.

It comes with a cup of steamed rice. Tempura-deep fried shrimps and mixed tempura vegetables.

Sautéed mixed vegetables, soba noodles with yakisoba sauce.

Sautéed mixed vegetables, Soba noodles with yakisoba sauce.

Sliced fresh raw salmon, masago and scallions on top of sushi rice.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sliced BBQ eel and sesame seeds on top of sushi rice. Served with eel sauce\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Spicy tuna, BBQ eel, cucumber, avocado, and krab inside. Tempura deep fried crunchy roll. Topped with eel sauce and spicy mayonnaise.

Spicy roll with slice jalapeño, yellowtail, asparagus, and scallion. Topped with spicy tuna and chef's special sauce.

BBQ eel, cream cheese, and avocado. On top with white tuna, masago, and eel sauce.

Spicy tuna and avocado inside. On top with seared tuna and tempura flake. Served with eel sauce and spicy mayonnaise.

Crunchy tempura Softshell crab with asparagus rolling with sushi rice outside. On top with salmon, fresh Lemon slice and tobiko. Served with special sauce

Inside with Cream cheese, krab, cucumber, and BBQ eel tempura. Topped with avocado, eel sauce and spicy mayonnaise.

Crunchy krab salad inside. On top with tuna, salmon, and white tuna. Served with eel sauce and spicy mayonnaise.

Crispy salmon skin, cucumber, asparagus. masago, and sesame seeds. Rice inside rolling with seaweed sheet outside. Served with eel sauce and spicy mayonnaise.

Seasoning Sushi rice rolling with sweet egg omelet tamago, shrimp, krab, and red tobiko on soy paper.

Spicy tuna, cucumber, and avocado. Ontop with bbq eel. Served with eel sauce, and spicy mayonnaise.

Inside the roll have Salmon, cream cheese avocado mango and on top with tuna, slice mango, tobiko , with eel sauce and spicy mayo

White fish tempura,cream cheese , avocado and on top the roll with shrimp, krab, tempura flakes , masago served with eel sauce and spicy mayo

Inside roll have Shrimp tempura, avocado , krab meat, cream cheese on top have salmon, tuna, krab meat, bbq eel , tobiko. Served with chef’s special sauce

Smoked salmon ,cream cheese , slice jalapeño . On top with slice smoked salmon and sliced jalapeño, tobiko. And serve with eel sauce and spicy mayo .

Deep fried tempura roll. Salmon , white tuna , cream cheese ,chopped scallions and avocado.Topped with masago and served with eel sauce and spicy mayo.

Krab meat , cream cheese, , tempura flake avocado, shrimp tempura soy paper, with eel sauce and spicy mayo

Tuna , avocado , scallion ,masako , taco , sushi rice with kimchi sauce

Tuna, bbq eel , avocado , asparagus , on top with bbq eel, tuna slice and seaweed salad with eel sauce and spicy mayo

Tuna, salmon , avocado , asparagus, cream cheese and deep fried tempura battered top with tobiko , eel sauce and spicy mayo and crunchy flasks .

Tempura white tuna, cream cheese ,scallions, avocado. Topped with krab, masago and Chef’s special sauce.\n

Shrimp tempura, krab, cucumber, avocado, and tempura with masako with eel sauce and spicy mayo

Eel sauce is a sweet and tangy condiment, typically made with a soy sauce base, used to enhance the flavor of various dishes, especially sushi.

Peanut sauce is a rich blend of peanuts, typically seasoned with soy sauce, ginger, and garlic, offering a savory and slightly sweet flavor profile.

Soft and fluffy white rice, cooked to perfection.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and zucchini, gently steamed to preserve their natural flavors.

Savory fried rice with scrambled eggs and fresh vegetables.

A homemade dressing, typically featuring a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, designed to complement salads.

Thinly sliced ginger, typically pickled in a blend of vinegar and sugar, offering a tangy and slightly sweet accompaniment.

A traditional Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.