Ninja Thai & Sushi Bar Menu

13550 Reflections Pkwy suite 3-302, Fort Myers, FL 33907
  • Drinks

    • Japanese Soda (Strawberry)

      Strawberry-flavored Japanese soda, typically featuring a sweet and slightly tangy taste with a fizzy, bubbly texture.
      $4.99
    • Japanese Soda (Orange)

      A refreshing carbonated drink typically featuring a sweet and tangy orange flavor, inspired by traditional Japanese sodas.
      $4.99
    • Japanese Soda (Melon)

      A popular Japanese soda with a sweet melon flavor, typically enjoyed for its refreshing taste and fizzy bubbles.
      $4.99
    • Japanese Soda (Lychee)

      Lychee-flavored Japanese soda with a refreshing, sweet taste.
      $4.99
    • Japanese Soda (Original)

      A classic Japanese carbonated soft drink, known for its bubbly and fizzy texture.
      $4.99
  • Poke Bowl (Lunch special)

    • Tuna Poke Bowl

      Tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $13.95
    • Salmon Poke Bowl

      Salmon, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $13.95
    • Yellow Tail Poke Bowl

      Yellow tail, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $15.95
    • Seafood Poke Bowl

      Mixed seafood, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $15.95
    • White Tuna Poke Bowl

      Sushi rice topped with white tuna, edamame, avocado, cucumber, carrot, and a drizzle of spicy mayo.
      $13.95
    • Vegetable Poke Bowl

      Asparagus, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $13.95
    • Rainbow Poke Bowl

      Salmon, tuna, whit tuna, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $15.95
    • Unagi Poke Bowl

      BBQ eel, avocado, cucumber, scallion, seaweed salad, sesame seed, masago served with homemade poke bowl sauce and choice of miso or house salad
      $15.95
  • Sashimi Special

    • Sashimi Mori

      Special 16 pieces of chef selection fish fillets. ( Sake, tekka,white fish and escolar.)\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $28.95
    • Chirashi

      Seasoning sushi rice topped with varieties of chef selection fish fillets.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $27.95
  • Cold Appetizer

    • Summer Roll

      Shrimp, krab, spring mixed, tamago and rolling on rice paper served with peanut sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
      $12.95
    • Kanisu

      Krab, shrimp, avocado, masago, wrapped with cucumber skin. Served in rice vinegar dressing\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
      $15.95
    • Sunomono

      Choice of krab, shrimp, conch,octopus or seafood served with cucumber in rice vinegar dressing.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $13.95
    • Spicy Kimchee

      Choice of krab, shrimp, conch , octopus or seafood. Served with cucumber and spicy kimchee sauce.
      $14.95
    • Tuna Tataki

      Lightly seared ahi tuna, slice thin and served with homemade Ponzu sauce and top with fine chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $16.95
    • Tuna Yuki

      Diced ahi tuna, avocado, cucumber, masago and tossed in spicy kimchee sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $14.95
    • Tuna Rock

      Diced ahi tuna, avocado, tempura flakes and sesame seeds. Mixed with special sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $14.95
    • Sesame Tuna

      Sesame crusted seared tuna sliced served with delicious seaweed salad and top with spicy mayo and eel sauce.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $16.95
    • Hamachi Jalapeño

      Yellowtail slice with fresh jalapeño, scallion with ponzu sauce.\n\n\n\n\n\n\n\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $19.95
    • Jalapeño

      Choice of salmon, white fish, white tuna (escolar) fresh jalapeño, scallion with ponzu sauce.\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $18.95
    • Seafood Ceviche

      Ahi tuna, salmon, white tuna (escolar), octopus, shrimp, krab, Jalapeño, cilantro, red onion with homemade citrus ceviche sauce.\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $18.95
    • Sashimi Appetizer

      Three-pieces of Tuna, three-pieces of salmon, three-piecesof white tuna (escolar).\n\n\n\n\n\n\n\n\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
      $18.95
    • Sushi Appetizer

      Five pieces of sushi: tuna, salmon, white fish, shrimp, and krab.\n\n\n\n\n\n\n\n\nthe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $15.95
  • Hot Appetizers

    • Thai Spring Roll

      2 pieces of Fried vegetable rolls served with house plum sauce.
      $9.95
    • Edamame

      Steamed soybean with sea salt.
      $10.95
    • Fried Wonton

      Minced chicken wonton wrapped deep fried crispy and served with house plum sauce.
      $10.95
    • Fried Tofu

      Deep fried firm tofu served with house plum sauce and crushed peanuts.
      $10.95
    • Crab Rangoon

      Cream cheese mix with krab meat and seasoning, deep fried crunchy and served with house plum sauce.\n
      $12.95
    • Age Tofu

      Lightly fried firm silken tofu top with bonito fish flakes, scallion and come with tempura broth.
      $10.95
    • Squid Ring

      Deep fried Squid rings, nice seasoning and served with house plum sauce. Based with crispy wonton skin
      $13.95
    • Gyoza

      Steamed or Fried five homemade pork dumplings.
      $10.95
    • Shrimp Shumai

      Served steamed or fried , 5 pieces of homemade shrimp dumplings.
      $10.95
    • Satay Chicken

      Grilled 5 pieces of chicken in bamboo sticks marinated with coconut milk, yellow curry. Served with peanut sauce and cucumber in sweet rice vinegar dressing
      $14.95
    • Soft Shell Crab

      Tempura deep fried soft shell crabs served with tempura sauce.
      $19.95
    • Hamachi Kama

      Grilled yellowtail collar ,fattiest and juicy inside ,crisp outside. Served with homemade ponzu sauce.
      $18.95
    • Shrimp Tempura Appetizer

      Two deep fried shrimp tempura, Mixed vegetables deep fried tempura. Served with tempura sauce.
      $15.95
    • Vegetables Tempura Appetizer

      Deep fried mix vegetables with tempura battered and served with tempura sauce.
      $11.95
    • Shrimp & Mushroom Teriyaki

      Sautéed shrimp, mushroom and carrots . And served in teriyaki sauce.
      $14.95
    • Thai Dumplings (4)

      Shrimps, pork, chicken, mushroom and water chestnut. Wrapped in wonton wrap and served with special house dumpling sauce
      $11.95
  • Soups

    • Miso Soup

      Soft Tofu, seaweed and scallions.
      $4.95
    • Seafood Miso Soup

      Mixed seafood served with miso broth.
      $11.95
    • Chicken Soup

      chicken, mixed vegetables and clear broth.
      $8.95
    • Wonton Soup

      Homemade minced chicken wontons, scallions and bean sprouts. In chicken broth
      $8.95
    • Tom Yum Soup

      Mushrooms, tomatoes, scallions, fresh lime juice. In homemade lemongrass broth.
      $8.95
    • Tom Kha Soup

      Mushrooms, tomatoes, scallions, fresh lime juice and coconut milk with spicy lemongrass broth.
      $8.95
  • Salads

    • House Salad

      Lettuce, , carrots. Served with delicious homemade ginger dressing.
      $5.95
    • Thai Salad

      Lettuce , carrots, boiled egg, crispy fried tofu served with homemade peanut dressing.
      $12.95
    • Seafood Salad

      House salad with shrimp, krab, conch, octopus with homemade ginger dressing.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $15.95
    • Seaweed Salad

      Crunchy wakame , top with roasted sesame seeds and served with rice vinegar dressing.
      $10.95
    • Krab Salad

      Krab meat, avocado, tempura flakes, spring mixed, served with spicy mayo and top with masago.\n\n\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $11.95
    • Spicy Beef Salad

      Grilled beef slices, tomatoes, cucumber, red onion, scallion and cilantros. Served with lettuce mixed with fresh lime dressing and Thai chili paste.
      $15.95
    • Jumping Shrimp Salad

      Shrimps, tomatoes, red onion, scallion, cilantros. Served with lettuce in fresh chili lime dressing.
      $15.95
    • Jumping Squids Salad

      Squids, tomatoes, red onion, scallion, cilantros. Served with lettuce, and fresh chili lime dressing and thai chili paste.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $15.95
    • Namsod

      Minced chicken, red onion, scallions, cilantros, fresh ginger, roasted peanuts with fresh lime juice and seasoning.
      $14.95
    • Namtok

      Grilled beef slices, red onion, scallions, cilantros. Thai herbs and fresh lime juice dressing with crispy rice powder seasoning.
      $15.95
    • Lab Kai

      Minced chicken, red onion, scallions, cilantros. Served with Thai herbs and fresh lime juice dressing.
      $14.95
    • Avocado Salad

      Avocado tossed with spicy mayo and tempura flake, spring mixed, sesame seeds, masago
      $12.95
    • Salmon Skin Salad

      Crispy salmon skin, spring mixed, cucumber, avocado, sesame seeds, masago served with Kimchee sauce.
      $12.95
  • Temaki (Hand Roll) (Japanese Dinner)

    • Vegetables Temaki

      Assorted vegetables.
      $7.95
    • Tuna Temaki

      Raw tuna comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.95
    • Salmon Temaki

      Fresh salmon comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.95
    • Yellowtail Temaki

      Hamachi comes with chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
    • Unagi Temaki

      BBQ Eel, cucumber. Served with eel sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
    • California Temaki

      Krab stick, cucumber, avocado and masago.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.95
    • Spicy Tuna Temaki

      Chopped marinated tuna served with spicy kimchee sauce and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.95
    • Shrimp Tempura Temaki

      Shrimp tempura, avocado, asparagus, masago, scallions. Served with eel sauce.
      $8.95
    • Spider Ternaki (2)

      Fried soft-shell crab, avocado, asparagus, masago and scallions. Served with eel sauce.
      $15.95
  • Fried Rice or Noodles (Thai)

    • Fried Rice

      Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nEgg, carrots, scallions.
      $18.95
    • Basil Fried Rice

      Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nOnions, bell peppers, green beans, basil leave and fresh chili.
      $18.95
    • Pad Thai Noodles

      Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nEgg, scallions, bean sprouts, peanuts, Flat rice noodles.
      $18.95
    • Pad See-Ew Noodles

      Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nFlat wide rice noodles sautéed with broccoli, egg and sweet brown sauce.
      $18.95
    • Pad Kee Mao Noodles

      Choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood. \nFlat wide rice noodles sautéed with Onions, bell peppers, green bean, basil, fresh chili in Thai fresh chili sauce.
      $18.95
  • Small Roll (Japanese Dinner)

    • Kappa Maki

      Crunch Cucumber and sesame seeds.
      $7.95
    • Avocado Maki

      Avocado and chopped scallions.
      $8.95
    • Krab Maki

      Krab meat and sesame seeds.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
    • Shrimp Maki

      Shrimps and sesame seeds.
      $9.95
    • Yellowtail Maki

      Yellowtail with scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
    • Tekka Maki

      Tuna and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
    • Salmon Maki

      Salmon and scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $9.95
  • Sushi Rolls

    • California Roll

      Krab stick, cucumber, avocado. Topped with masago and sesame seeds.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $11.95
    • Vegetable Roll

      Cucumber, asparagus, carrots, campao( Japanese pickle)
      $11.95
    • Spicy Tuna Roll

      Chopped marinated tuna, scallion. Topped with sesame seeds and spicy kimchee sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. / .
      $11.95
    • Rainbow Roll

      Three kinds of fish(tuna,salmon,escolar)and slice avocado served on top of California roll.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $16.95
    • J.B Roll

      Fresh Salmon, cream cheese and chopped scallions.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $11.95
    • Tempura J.B Roll

      Deep fried J.B roll served with eel sauce.
      $12.95
    • Yellowtail Roll

      Yellowtail, avocado, asparagus, chopped fine scallions rolling rice outside and topped with sesame seeds.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $13.95
    • Eel Roll

      BBQ Eel, cucumber, sesame seeds, rolling rice outside and top with BBQ Eel. Served with eel sauce.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $16.95
    • Futomaki Roll

      Krab, tamago. campao, carrot, asparagus and masago..\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $14.95
    • Volcano Roll

      California roll on top with baked mix seafood. And served with special sauce.
      $15.95
    • Green Dragon Roll

      Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and slice avocado. Served with eel sauce.
      $16.95
    • Red Dragon Roll

      Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago, and slice tuna with avocado on top of roll. Served with chef’s sauce
      $18.95
    • White Dragon Roll

      Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masakgo and white tuna, slices avocado on top. Served with chef’s special sauce.
      $18.95
    • Golden Dragon Roll

      Shrimp tempura, asparagus, avocado. Topped with seeds, masago and salmon, slice avocado on top with chef’s special sauce.
      $18.95
    • Yellow Dragon Roll

      Shrimp tempura, asparagus, avocado. Topped with sesame seeds, masago and yellowtail, slices avocado on top. Served with chef’s special sauce.
      $18.95
    • Lobster Roll

      Lobster tempura, asparagus, avocado. Topped with sesame seeds, masago, slice avocado on top. Served with chef’s special sauce.
      $29.95
  • Sushi & Sashimi (By Piece)

    • Avocado

      Sliced avocado, typically served as a simple, fresh sashimi dish without additional garnishes or sauces.
      $2.95
    • Asparagus

      Asparagus sashimi typically includes fresh, thinly sliced asparagus, often presented in a simple, elegant manner to highlight its natural flavor.
      $2.95
    • Quail Egg

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $2.95
    • Kani (Krab)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.75
    • Conch

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.75
    • Tamako (Egg)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.75
    • Inari (Fried Tofu)

      Fried firm tofu with plum sauce crushed peanuts.
      $3.75
    • Ebi (Shrimp)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • Tako (Octopus)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • Sake (Salmon)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • Maguro (Tuna)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • Escolar (White Tuna)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • White Fish (Tilapia)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $3.95
    • Masako (Smelt Egg)

      Masako (smelt egg) sashimi typically includes raw smelt roe served without rice, highlighting its delicate texture and taste.
      $4.95
    • Tobiko (Flying Fish Roe)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $4.95
    • Unagi (Eel)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $4.95
    • Scallop

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $4.95
    • Hamachi (Yellow Tail)

      The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $4.95
    • Scallop With Spicy Mayo

      Sliced scallop typically accompanied by spicy mayo, served as sashimi.
      $5.95
    • Smoked Salmon

      Thinly sliced smoked salmon, traditionally served as sashimi, offering a delicate texture and rich flavor.
      $4.95
    • Ikura (Salmon Roe)

      Hand-pressed sushi rice topped with salmon roe.
      $6.95
  • Thai Dinner Dishes (Thai)

    • Thai Stir (Garlic Sauce)

      A bed of mix streamed vegetables, garlic sauce.\n Served with streamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
      $18.95
    • Thai Stir (Ginger Sauce)

      Fresh Ginger, onions, bell pepper, pineapple, mushrooms, scallion, ginger sauce. \nServed with mix steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
      $18.95
    • Thai Stir (Sweet & Sour Sauce)

      Cucumber, pine apple, tomatoes, onion, scallion, bell pepper, sweet and sour Sauce. \nServed with steamed Rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.
      $18.95
    • Thai Stir (Basil Sauce)

      Onion, bell peppers, green bean, basil leaves and basil sauce.\n Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.
      $18.95
    • Thai Stir (Cashew Nut)

      Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\n Bell pepper, mushroom, onion, carrot, water chestnuts, cashew nut, homemade thai chili sauce.
      $18.95
    • Thai Stir (Broccoli)

      Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nStired withBroccoli and oyster sauce.
      $18.95
    • Thai Stir (Mixed Vegetable)

      Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nStir fried with mixed vegetables and light brown sauce.
      $18.95
    • Thai Stir (Clear Noodle)

      Served with steamed rice and choice of chicken, pork, beef, tofu, shrimp or vegetable and Mix seafood.\n Egg, onion, scallion, tomatoes, mushroom with clear noodle and thai brown sauce
      $18.95
    • Volcano Chicken

      Grilled chicken breast, mix steamed vegetables and sweet chili sauce.
      $21.95
    • Salmon Cashew Nut

      Grilled fillet salmon with bell peppers,mushrooms,onions,carrots,water chestnuts and cashew nuts. Stirred fried in homemade chili paste.
      $31.95
  • Thai Specialties Dish (Thai)

    • Fish (Deep Fried) Red Snapper

      Deep-fried red snapper served with a choice of Thai-inspired sauces: basil, garlic, ginger, green curry, massaman curry, panang curry, red curry, or sweet & sour.
      $49.95
    • Lobster (2 Tails)

      Twin Lobster
      $49.95
  • Thai Curry

    • Red Curry

      Served with steamed rice .\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nBamboo, bell pepper, basil leaves , coconut milk.
      $20.95
    • Green Curry

      Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\n Bamboo, bell pepper, basil, coconut milk.
      $20.95
    • Massaman Curry

      Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and mix seafood.\n Potato, onion, cashew nut, coconut milk.
      $20.95
    • Panang Curry

      Served with steamed rice.\nchoice of chicken, pork, beef, tofu, shrimp or vegetables and Mix seafood.\nBell pepper, green beans, ground peanut, coconut milk.
      $20.95
  • Teriyaki (Japanese Dinner)

    • Chicken Teriyaki

      It come with a cup of steamed rice. Grilled chicken breast and topped with sesame seeds, steam mix vegetables. Served with teriyaki sauce.
      $21.95
    • Steak Teriyaki

      It comes with a cup of steamed rice. Ribeyes steak, sesame seeds and steamed mix vegetables. Served with Teriyaki Sauce.
      $31.95
    • Fish Teriyaki

      It comes with a cup of steamed rice. Deep-fried fillet of tilapias and topped with sesame seeds, steamed mix vegetables. Served with teriyaki sauce.
      $31.95
    • Shrimp Teriyaki

      It comes with a cup of steamed rice. Deep-fried shrimp, steamed mix vegetables and sesame seeds . Served with teriyaki sauce.
      $23.95
    • Salmon Teriyaki

      It comes with a cup of steamed rice. Grilled salmon, sesame seeds and steamed mix vegetables. Served with teriyaki sauce.
      $31.95
    • Lobster Teriyaki (2 Lobster Tails)

      It comes with a cup of steam rice. Deep-fried twin Lobsters, steamed mix vegetables, sesame seeds . Served with teriyaki sauce.
      $49.95
  • Tempura (Japanese Dinner)

    • Vegetables Tempura Dinner

      It comes with a cup of steamed rice. Tempura - fried mixed vegetables.
      $19.95
    • Chicken Tempura Dinner

      It comes with a cup of steamed rice. Tempura - fried chicken with tempura deep fried mix vegetables.
      $23.95
    • Shrimp Tempura Dinner

      It comes with a cup of steamed rice. Tempura-deep fried shrimps and mixed tempura vegetables.
      $25.95
  • Yakisoba (Japanese Dinner)

    • Vegetables Yaki Soba

      Sautéed mixed vegetables, soba noodles with yakisoba sauce.
      $18.95
    • Chicken, Pork,Tofu Yaki Soba

      Sautéed mixed vegetables, soba noodles with yakisoba sauce.
      $19.95
    • Shrimp Or Beef Yaki Soba

      Sautéed mixed vegetables, Soba noodles with yakisoba sauce.
      $21.95
  • Donburi (Japanese Dinner)

    • Takka Don

      Sliced fresh raw tuna, masago and scallions, on top of sushi rice.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $23.95
    • Salmon Don

      Sliced fresh raw salmon, masago and scallions on top of sushi rice.\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $23.95
    • Unagi Don

      Sliced BBQ eel and sesame seeds on top of sushi rice. Served with eel sauce\n\nThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $25.95
  • Ninja Special Roll

    • Star Blade Roll

      Spicy tuna, cucumber and avocado inside. On top with seared yellowtail and slice thin jalapeño. Served with eel sauce and spicy mayonnaise.
      $18.95
    • Ninja Roll

      Spicy tuna, BBQ eel, cucumber, avocado, and krab inside. Tempura deep fried crunchy roll. Topped with eel sauce and spicy mayonnaise.
      $19.95
    • 911 Roll

      Spicy roll with slice jalapeño, yellowtail, asparagus, and scallion. Topped with spicy tuna and chef's special sauce.
      $18.95
    • Reflection Pkwy Roll

      BBQ eel, cream cheese, and avocado. On top with white tuna, masago, and eel sauce.
      $18.95
    • Sunset Roll

      Spicy tuna and avocado inside. On top with seared tuna and tempura flake. Served with eel sauce and spicy mayonnaise.
      $18.95
    • Mr. Crab Roll

      Crunchy tempura Softshell crab with asparagus rolling with sushi rice outside. On top with salmon, fresh Lemon slice and tobiko. Served with special sauce
      $18.95
    • Caterpillar Roll

      Inside with Cream cheese, krab, cucumber, and BBQ eel tempura. Topped with avocado, eel sauce and spicy mayonnaise.
      $18.95
    • Fisherman Roll

      Crunchy krab salad inside. On top with tuna, salmon, and white tuna. Served with eel sauce and spicy mayonnaise.
      $18.95
    • Big Mama Roll

      Crispy salmon skin, cucumber, asparagus. masago, and sesame seeds. Rice inside rolling with seaweed sheet outside. Served with eel sauce and spicy mayonnaise.
      $17.95
    • Pure Roll

      Seasoning Sushi rice rolling with sweet egg omelet tamago, shrimp, krab, and red tobiko on soy paper.
      $18.95
    • Sunrise Roll

      Spicy tuna, cucumber, and avocado. Ontop with bbq eel. Served with eel sauce, and spicy mayonnaise.
      $18.95
    • Mango Roll

      Inside the roll have Salmon, cream cheese avocado mango and on top with tuna, slice mango, tobiko , with eel sauce and spicy mayo
      $18.95
    • Buterfly Roll

      White fish tempura,cream cheese , avocado and on top the roll with shrimp, krab, tempura flakes , masago served with eel sauce and spicy mayo
      $18.95
    • Super Bowl Roll

      Inside roll have Shrimp tempura, avocado , krab meat, cream cheese on top have salmon, tuna, krab meat, bbq eel , tobiko. Served with chef’s special sauce
      $22.95
    • Cypress Lake Roll

      Smoked salmon ,cream cheese , slice jalapeño . On top with slice smoked salmon and sliced jalapeño, tobiko. And serve with eel sauce and spicy mayo .
      $18.95
    • Fort Myers Roll

      Deep fried tempura roll. Salmon , white tuna , cream cheese ,chopped scallions and avocado.Topped with masago and served with eel sauce and spicy mayo.
      $19.95
    • Pink Panter Roll

      Krab meat , cream cheese, , tempura flake avocado, shrimp tempura soy paper, with eel sauce and spicy mayo
      $19.95
    • Tuna Taco

      Tuna , avocado , scallion ,masako , taco , sushi rice with kimchi sauce
      $18.95
    • 2Way Roll

      Tuna, bbq eel , avocado , asparagus , on top with bbq eel, tuna slice and seaweed salad with eel sauce and spicy mayo
      $21.95
    • Lava Roll

      Tuna, salmon , avocado , asparagus, cream cheese and deep fried tempura battered top with tobiko , eel sauce and spicy mayo and crunchy flasks .
      $18.95
    • Atlantic Roll

      Tempura white tuna, cream cheese ,scallions, avocado. Topped with krab, masago and Chef’s special sauce.\n
      $19.95
    • Dark Dragon Roll

      Shrimp tempura, krab, cucumber, avocado, and tempura with masako with eel sauce and spicy mayo
      $19.95
  • Dessert

    • Thai Donut

      Golden, fluffy donuts served with a side of creamy dipping sauce.
      $5.95
  • Side Orders

    • Spicy Mayo

      A blend of mayonnaise with a mix of spices and chili for a creamy texture with a hint of heat, commonly paired with sushi.
      $1.00
    • Eel Sauce

      Eel sauce is a sweet and tangy condiment, typically made with a soy sauce base, used to enhance the flavor of various dishes, especially sushi.
      $1.00
    • Peanut Sauce

      Peanut sauce is a rich blend of peanuts, typically seasoned with soy sauce, ginger, and garlic, offering a savory and slightly sweet flavor profile.
      $1.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.99
    • Steamed Mix Vegetable

      Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and zucchini, gently steamed to preserve their natural flavors.
      $5.95
    • Egg Fried Rice

      Savory fried rice with scrambled eggs and fresh vegetables.
      $8.95
    • Ginger Dressing

      A homemade dressing, typically featuring a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, designed to complement salads.
      $4.00
    • Ginger Pickles

      Thinly sliced ginger, typically pickled in a blend of vinegar and sugar, offering a tangy and slightly sweet accompaniment.
      $4.00
    • Teriyaki Sauce

      A traditional Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.
      $4.00

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