Ninja Teriyaki - Sushi 2 Go Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Tender salmon sashimi over choice of white or brown rice. Available in Regular or Large size.

Choose from an assortment of sushi rolls, including eel, dragon, California, salmon, spicy tuna, shrimp tempura, and more.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Shrimp tempura and cucumber inside, typically includes avocado and crab meat, topped with eel, avocado slices, and a drizzle of eel sauce.

Teriyaki Chicken, Baked Salmon, Karaage Fried Chicken, Teriyaki Beef, Orange Chicken, Yakiniku Beef with Japanese BBQ Sauce. Choose one roll: Eel (Fresh Water Eel), Dragon, California, Salmon Avocado, Spicy Tuna, Shrimp Tempura, Tuna Snack, Rainbow, Tiger, Philadelphia, Cucumber Snack.

Steamed soybeans in a spicy garlic sauce. Available in small cup or large bowl.

Grilled Spam on a block of rice, wrapped in seaweed.

Options include eel, dragon, California, salmon avocado, spicy tuna, shrimp tempura, and more.

Salmon musubi is a Japanese rice ball featuring cooked salmon, typically wrapped in a nori seaweed sheet.

Rice ball wrapped in nori, filled with a mix of tuna and mayonnaise.

Onigiri rice ball wrapped with nori seaweed, typically includes soy-simmered kelp known as konbu.

Rice ball featuring succulent eel, typically wrapped in nori seaweed, with a hint of sweet sauce.

Rice ball traditionally filled with tart pickled plum, wrapped in a nori seaweed sheet.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce, typically includes rice and miso soup.

Panko-breaded chicken cutlet, deep-fried and served with katsu sauce. Typically includes miso soup, rice, and a house salad.

Marinated chicken thigh, deep-fried to a golden crisp, typically served with a side of tangy sauce.

Tender chicken on bread. Served with choice of Mac Salad or Green Salad.

Spicy teriyaki chicken with choice of white, brown, or fried rice.

Slices of teriyaki beef, choice of white, brown, or fried rice.

Marinated BBQ beef served with a choice of white rice, brown rice, or fried rice.

Tonkatsu served with choice of white, brown, or fried rice. Classic Japanese pork cutlet plate.

Crispy breaded chicken cutlet paired with a choice of white, brown, or fried rice.

Sweet and tangy chicken with your choice of white, brown, or fried rice.

Chicken Karaage plate. Served with your choice of white, brown, or fried rice.

Pan-fried pork and vegetable dumplings paired with fried rice, which typically includes assorted vegetables and eggs.

Tofu with vegetables. Choice of white, brown, or fried rice.

An assorted vegan tray with 48 pieces, featuring a variety of rolls such as avocado, yam, inari, and cucumber, alongside other plant-based selections.

A variety of 24 pieces of nigiri featuring fresh salmon, tuna, and shrimp, each delicately placed on seasoned sushi rice.

Assorted nigiri and rolls, featuring a variety of 34 pieces, typically includes a selection of fresh fish over vinegared rice and rolled sushi with various fillings and toppings.

An appetizer sampler typically includes a variety of small bites such as tempura, skewers, rolls, and other delicacies, selected to offer a taste of Japanese cuisine.

Panko-breaded chicken cutlet served with a side of rich Japanese curry typically including potatoes, carrots, and onions over rice.

Karaage curry combines Japanese-style fried chicken with a rich curry sauce, typically served over steamed rice and accompanied by pickled vegetables.

Japanese curry featuring a blend of spices and a thick sauce, typically served over rice.

Chicken Teriyaki & Broccoli Bowl Regular or large bowl with brown rice, white rice, mixed green salad, or fried rice.

Brown rice, white rice, mixed greens, or fried rice.

Brown or white rice, mix green salad, or fried rice. Available in regular or large size.

Chicken with sesame and ginger over brown rice, white rice, mixed greens, or fried rice. Available in regular or large sizes.

Panko-breaded pork cutlet, simmered with onions and egg in a sweet and savory sauce, served atop rice.

Chicken, egg, and onion simmered in a dashi and soy sauce-based broth, served over rice.

Tofu and fresh vegetables over choice of brown rice, white rice, mixed green salad, or fried rice. Available in regular or large size.

Tender salmon sashimi over choice of white or brown rice. Available in Regular or Large size.

Spicy tuna on rice. Choice of regular or large bowl. White or brown rice options.

Eel over a choice of white or brown rice.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Sliced spam wrapped in sushi rice and seaweed, typically includes a sweet glaze or sauce.

Tender slices of fresh salmon atop seasoned rice, served with wasabi and pickled ginger. Two pieces per serving.

Cooked shrimp delicately placed atop vinegared sushi rice, served as two pieces.

Sweet, marinated fried tofu pouches typically filled with sushi rice.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy shrimp served with dipping sauce. Available in 3 or 10 pieces.

Six pieces of wheat-flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Crispy chicken wings, choice of 4 or 8 pieces.

Mashed potato mixed with minced vegetables, coated in breadcrumbs, and deep-fried, served with a tangy katsu sauce.

Cup (4oz), Bowl (8oz), Large Bowl (16oz).

Delightful mix of fresh seaweed, tossed in a savory dressing.

Choice of side salad or bowl. Mixed greens, fresh vegetables.

Three pieces of tofu, deep-fried and typically served with a side of dipping sauce.

Steamed short-grain rice, served simply and traditionally as a foundational element of the meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed and lightly salted soybeans in pods. Available in cup or bowl sizes.

Steamed soybeans in a spicy garlic sauce. Available in small cup or large bowl.

Savory miso broth with tofu, seaweed, and green onions. Available in 8oz cup or 16oz bowl.

Choose from an assortment of sushi rolls, including eel, dragon, California, salmon, spicy tuna, shrimp tempura, and more.

Beef teriyaki with rice, pickled veggies, and a choice of sushi rolls like eel, dragon, California, spicy tuna, shrimp tempura, and more.

Grilled salmon with a side of your choice. Options include various rolls like eel, spicy tuna, shrimp tempura, or cucumber snack roll.

Juicy beef BBQ yakinku, choice of one roll (eel, dragon, salmon avocado, spicy tuna, and more).

Chicken Karaage bento with a choice of one roll from options like eel, avocado, spicy tuna, shrimp tempura, and more.

Options include eel, dragon, California, salmon avocado, spicy tuna, shrimp tempura, and more.

Eel, Dragon, California, Tuna, Salmon, Shrimp, or Cucumber.

Succulent teriyaki chicken, crispy shrimp tempura, breaded cutlet, steamed rice with sesame seeds, pickled radish, fresh broccoli, seaweed salad, and creamy macaroni salad.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna mixed with spicy mayo, rolled in sushi rice and seaweed, served with pickled ginger.

Cream cheese, avocado, and smoked salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Crispy shrimp tempura encased in seasoned sushi rice and seaweed, garnished with a light drizzle of sauce.

Tender slices of freshwater eel wrapped in seasoned rice, drizzled with a rich, savory sauce.

Maki roll filled with teriyaki chicken, cucumber, and avocado, typically topped with a glaze of teriyaki sauce.

A fusion of flavors wrapped in seaweed, the Sushi Taco typically includes tempura or raw fish, avocado, and a spicy or savory sauce, creatively combining traditional sushi elements with ingredients.

Chicken or pork katsu in a seaweed-wrapped sushi roll.

Seaweed-wrapped sushi rice roll filled with cucumber, avocado, carrot, and typically includes a variety of pickled vegetables.

Shrimp tempura and cucumber inside, typically includes avocado and crab meat, topped with eel, avocado slices, and a drizzle of eel sauce.

Assorted fresh fish slices atop a sushi roll filled with cucumber, avocado, and crab, garnished with sesame seeds. Served with wasabi and pickled ginger.

Thinly sliced salmon atop sushi rice and nori, filled with shrimp tempura, avocado, and cucumber, garnished with sesame seeds.

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice, topped with spicy mayo.

Miso and spicy pork broth, typically includes chashu, soft-boiled egg, corn, bamboo shoots, green onions, and a hint of chili oil.

Tender ramen noodles in a savory miso broth, topped with soft-boiled eggs, succulent pork slices, nori seaweed, and fresh green onions.

Ramen salad typically includes cold ramen noodles, a variety of fresh vegetables such as spring mix and cucumber, complemented by a light, savory dressing.

Udon noodles served in a savory broth, typically includes a harmonious blend of vegetables and seasoned chicken.

Udon noodles served in a savory curry broth, typically includes a variety of vegetables.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick wheat noodles served in a savory dashi broth, often garnished with green onions and seaweed.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodles served with a variety of toppings and ingredients that diners can choose to add, typically including vegetables, proteins, and a flavorful broth.

Japanese stir-fried noodles with a savory sauce. Available in small or large sizes.