Ninja Sushi & Thai Menu

Vegetarian.

Chicken hibachi with choice of steamed or fried rice.

Cooked to your preference.

Salmon hibachi served with your choice of Steamed Rice or Fried Rice.

Shrimp with choice of steamed or fried rice.

Scallops with choice of steamed or fried rice.

Your choice of (2) hibachi dishes.

Tender beef katsu served with your choice of rice (steamed or fried). Accompanied by a side of steamed or fried rice, chicken, shrimp, scallops, steak, salmon, vegetables, or noodles.

(4 pieces) Sushi.

Tender chicken in teriyaki sauce. Choice of steamed or fried rice. Side options include rice varieties, meats, seafood, vegetables, or noodles.

Tender steak teriyaki with your choice of steamed or fried rice. Sides include various rice combos, vegetables, noodles.

Tender salmon glazed with teriyaki sauce. Includes a choice of steamed or fried rice and an assortment of sides including meat, seafood, vegetables, and noodles.

Shrimp teriyaki served with a choice of steamed or fried rice. Side options include various rice combinations, vegetables, steak, king salmon, or noodles.

(6 pieces) Sashimi.

Crispy chicken with choice of steamed or fried rice. Side options include various rice combinations, noodles, or vegetables.

Shrimp tempura, with choice of steamed or fried rice, and a variety of sides including different types of rice, meats, seafood, vegetables, or noodles.

Shrimp tempura served with choice of steamed or fried rice.

Vegetarian.

(10 pieces) Slices of raw fish.

(3 pieces) Sushi, (6 pieces) sashimi, and spicy tuna roll.

Your choice of (3) rolls.

Ebi.

Salmon served as sushi or sashimi.

Favorite. Maguro.

Hamachi.

White fish served as Sushi or Sashimi.

Escolar.

Smoked salmon. Choice of sushi or sashimi.

Eel, available as either sushi or sashimi.

Saba.

Scallop served as sushi or sashimi.

Spicy.

Tender slices of octopus. Available as sushi or sashimi.

Surf clam. Available as sushi or sashimi.

Ika.

Tamago.

Bean curd.

Conch, available as either sushi or sashimi.

Smelt roe.

Flying fish.

Salmon roe.

Succulent sweet shrimp available as sushi or sashimi.

Uni.

Quail egg served as either sushi or sashimi.

Your choice of quantity.

(5 pieces) Sushi, (10 pieces) sashimi, and (1) spicy tuna roll.

(3 pieces) salmon, (3 pieces) tuna, (3 pieces) yellowtail, and (1 pieces) California roll.

Assorted sashimi fish over sushi rice.

(7 pieces) Broiled eel topped with sushi rice.

Vegetarian. (7 pieces) Assorted vegetable sushi and (1) avocado cucumber roll.

Serves two. (15 pieces) sashimi, (14 pieces) sushi, (1) California roll, and (1) house roll.

Serves three. (25 pieces) Sashimi, (12 pieces) sushi, (1) tuna Roll, (1) salmon roll, and (1) house Roll.

(1) California roll, (1) rainbow roll, (1) spicy salmon roll, (1) Alaska roll, (1) spicy tuna roll, (1) salmon skin roll, and shrimp tempura.

Spicy. Spicy tuna, (1) California roll, (1) Boston roll, (1) dragon roll, (1) spicy salmon roll, (1) spicy white tuna roll, (1) spicy yellowtail roll, and (1) Philadelphia roll.

Spicy. Spicy tuna, salmon, and yellowtail.

(1) California roll, (1) Alaska roll, and (1) eel cucumber roll.

Tuna, yellowtail, and (1) California roll.

(6 pieces) salmon sashimi, (3 pieces) salmon sushi, and (1) spicy salmon roll.

(6 pieces) tuna sashimi, (3 pieces) tuna sushi, and (1) spicy tuna roll.

(6 pieces) yellowtail sashimi, (3 pieces) yellowtail sushi, and (1) spicy yellowtail roll.

Favorite. Steamed or pan-fried meat and vegetable dumpling.

Grilled chicken on a stick with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

(5 pieces) Mozzarella sticks.

Deep-fried tofu served with teriyaki sauce.

Your choice of style.

(3) spring rolls.

(5 pieces) crab rangoon.

(7) Steamed or fried shrimp dumpling.

(5 pieces) Shrimp.

(2) Egg rolls.

Lightly-battered and deep-fried.

Crispy calamari rings lightly breaded and fried, served on a bed of fresh lettuce with a tangy dipping sauce.

Crispy white-meat chicken with chef special sauce and broccoli on the side.

Spicy. Salmon, masago, scallions, and tempura flakes in a special sauce topped with tobiko and quail egg.

Thin-sliced tuna, black pepper tuna, or salmon served with ponzu sauce.

Yellowtail, white tuna, salmon, tuna, crab, masago, mango, and tomato served with yuzu sauce.

(5 pieces) Assorted raw fish.

(8 pieces) Assorted raw fish.

Cucumber wrap. Crabmeat, avocado, and masago wrapped in cucumber and served with vinegar sauce.

(8 pieces) Raw fish and cilantro topped with hot sauce and yuzu dressing.

Thin-sliced octopus with vinegar sauce.

Diced tuna, yellowtail, salmon, white tuna, masago, and scallions with special sauce and avocado on the bottom.

Crab and cream cheese deep-fried.

Chopped up shrimp tempura with scallion, masago, and yum yum sauce.

Jalapeño, cream cheese, and spicy tuna deep-fried.

Crispy scallion pancake, signature spicy kabayaki sauce, and seaweed salad with caviar on top. Your choice of salmon, tuna, yellowtail, or white tuna.

Salmon, mango, avocado, masago, oshinko, and seaweed salad with sushi rice bottom and signature sauce.

Tuna, mango, avocado, masago, oshinko, and seaweed salad with sushi rice bottom and signature sauce.

Baked assorted fish and chips with special sauce.

Your choice of size.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Sliced avocado atop a blend of fresh greens, typically served with a ginger dressing.

Spicy. Imitation crabmeat, cucumber, and masago with spicy mayo.

Your choice of cooked or raw salmon, avocado, lettuce, and Italian or ginger dressing.

Marinated squid mixed with a variety of vegetables, typically served with a sesame and vinegar-based dressing.

Assorted seafood with cucumbers in vinegar sauce.

Salad with a salty seasoned microalgae base.

Yellowtail and scallion. Available as Regular Roll or Hand Roll.

Tuna wrapped in rice and seaweed. Available as Regular Roll or Hand Roll.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, and scallion.

Shrimp tempura, avocado, asparagus, and mayo.

Avocado wrapped in sushi rice and seaweed. Available as a regular roll or hand roll.

Fresh cucumber wrapped in seasoned rice and seaweed. Available as Regular or Hand Roll.

King crab, avocado, cucumber, and masago.

Vegetarian.

Crabmeat, cucumber, and avocado. Topped with masago.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Steamed shrimp, cucumber, lettuce, and mayo.

Shrimp tempura, crab, cheese, cucumber, and masago.

Tamago, crab, avocado, oshinko, and masago.

Avocado, cucumber, masago, shrimp tempura, and eel sauce.

Eel and cucumber, available as regular roll or hand roll.

Eel with avocado, choice of regular roll or hand roll.

Shrimp tempura, egg, avocado, masago, and eel sauce.

Sweet potato with option for a regular roll or hand roll.

Black pepper tuna with choice of Regular Roll or Hand Roll.

Tuna and avocado wrapped in rice and seaweed. Choice of Regular Roll or Hand Roll.

Tuna and cucumber paired in a roll. Available as regular or hand roll.

Soft-shell crab, cucumber, avocado, masago, and eel sauce.

Lobster cucumber, avocado, masago, and eel sauce.

Eel, avocado, masago, cream cheese, and eel sauce.

Salmon katsu, avocado, cheese, and eel sauce.

White fish tempura, avocado, masago, and eel sauce.

Spicy.

Salmon, crab, and asparagus deep-fried with eel sauce and spicy mayo.

Spicy.

Salmon skin with sushi rice and seaweed. Available as a regular roll or hand roll.

Chicken tempura, crab, and cucumber inside. Avocado, special sauce, and masago outside.

Smoked salmon, cream cheese, and crab deep-fried with special sauce and scallions.

Shrimp tempura, avocado, and lemon inside. Fried banana and special sauce outside.

Crab, avocado, and cream cheese inside. Baked spicy conch, crab salad, and masago outside.

Crab, avocado, and cucumber inside. Salmon, tuna, yellowtail, and masago outside.

Eel, crabmeat, and cucumber inside. Avocado, masago, and eel sauce outside.

Shrimp tempura and cucumber inside. Eel, avocado, and eel sauce outside.

Spicy tuna, shrimp tempura, avocado, jalapeño, and masago with soy bean paper and eel sauce.

Tuna, salmon, yellowtail, avocado, masago, and crunch with soy bean paper.

Oyster tempura, avocado, mango, and scallion inside. Spicy crab, masago, crunch, and special sauce outside.

Salmon tempura and avocado inside. Baked mozzarella cheese and special sauce outside.

King crab tempura, avocado, lettuce, and masago inside. Spicy scallop, crunch, and scallion.

Shrimp tempura and mango inside. Tuna and lemon slice outside.

Spicy salmon and avocado inside. Spicy tuna and crunch outside.

Shrimp tempura, cream cheese, avocado, and eel inside. Escolar, lemon, masago, crunch, and eel sauce outside.

Fried king crab, lobster, avocado, cream cheese, and masago wrapped with soy bean paper. Topped with tuna, salmon, yellowtail, avocado, and special sauce.

Spicy tuna, avocado, cream cheese, crunch, and masago inside. (4 pieces) eel, avocado, and special sauce outside.

Shrimp tempura, spicy crab, and mango inside. Mayo, seaweed salad, and special sauce outside.

Spicy tuna, crunch, and soy paper inside. Tuna and special sauce outside.

Tuna, salmon, yellowtail, and white fish deep-fried with avocado and special sauce.

Spicy. Baked salmon, tuna, white tuna, cilantro, avocado, and cream cheese inside. Spicy tuna, spicy sesame oil, and ponzu sauce outside.

Shrimp tempura and pineapple inside. Avocado, tobiko, coconut flakes, and special sauce outside.

Shrimp tempura, avocado, and cream cheese inside. Topped with spicy crab salad.

Shrimp tempura and cream cheese inside. Spicy tuna, eel, avocado, (4) kinds of tobiko, and special sauce outside.

Spicy tuna and crab outside. Steamed shrimp, avocado, and spicy sauce outside.

Shrimp tempura, lemon, and avocado inside. Mango and special sauce outside.

Yellowtail, cilantro, spicy crab, and crunch inside. Tuna, wasabi, tobiko, and hot sesame oil outside.

Spicy tuna, mango, jalapeño, and lemon inside. Spicy scallop, crunch, masago, and special sauce outside.

Yellowtail tempura, eel, and avocado inside. Lobster salad, bonito flakes, and eel sauce outside.

Crab, cucumber, and cream cheese inside. Avocado, baked spicy scallop, and crab outside.

Spicy scallop, avocado, and spicy salmon inside. White tuna, avocado, (4) kinds of fish eggs, and special sauce outside.

Shrimp tempura, tamago, spicy crab, and mango inside. Salmon, avocado, lemon, and tobiko outside.

Spicy tuna and avocado inside. Black pepper tuna, avocado, black tobiko, and wasabi mayo outside.

Crab tempura, cream cheese, avocado, and lemon inside. Eel, avocado, and eel sauce outside.

King crab tempura, lobster salad, avocado, and crunch wrapped with soy paper with special sauce.

Crab tempura, cream cheese, and avocado inside. Seared steak, scallions, and eel sauce outside.

Yellowtail, cream cheese, and jalapeño in a deep-fried roll. Topped with baked spicy crab salad, scallop, eel sauce, masago, and scallions.

No rice. Tuna, salmon, yellowtail, and avocado wrapped with soy paper. Topped with tuna, salmon, and yellowtail.

Eel, avocado, and spicy octopus inside. Spicy crab, masago, and scallions outside.

Crab, white fish, and avocado deep-fried and finished with eel sauce, spicy mayo, and masago.

Deep-fried. Spicy crab, cream cheese, and avocado wrapped in soy paper. Topped with eel sauce and yummy sauce.

Tuna, salmon, yellowtail, and avocado inside. Spicy tuna, seaweed salad, lemon, and soy paper outside.

Your choice of size.

Your choice of size.

Vegetarian. Your choice of size.

Stir-fried udon noodles with shrimp, typically includes cabbage and onions, mixed with a special sauce.

Steak udon features thick, chewy noodles accompanied by slices of steak, typically garnished with green onions and served in a savory broth.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Rice noodles and tofu stir-fried with egg, bean sprouts, scallions, and a blend of traditional spices, topped with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Stir-fried thin rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tofu and is topped with crushed peanuts.

Combination of stir-fried rice noodles with shrimp, chicken, tofu, egg, bean sprouts, and crushed peanuts, garnished with lime and cilantro.

Vegetarian.

Chicken hibachi. Includes choice of steamed or fried rice.

New York strip.

Shrimp hibachi with choice of steamed or fried rice.

Tender salmon with choice of steamed or fried rice.

Snapper hibachi served with choice of steamed or fried rice.

Scallop hibachi with choice of steamed or fried rice.

Rare to well done. Served with steamed or fried rice.

(2) Lobster tails.

Chicken and steak hibachi with choice of steak temperature and rice (steamed or fried).

Shrimp and steak hibachi with choice of rice (steamed or fried) and preferred steak temperature.

Tender scallops and steak paired with your choice of steak temperature and steamed or fried rice.

Chicken and shrimp hibachi with choice of steamed or fried rice.

Shrimp and scallop hibachi served with steamed or fried rice.

Filet mignon and lobster hibachi. Choose steak temperature and rice option.

Breaded and fried beef.

Breaded and fried salmon with katsu sauce.

Chicken teriyaki served with your choice of steamed or fried rice. Various sides available, including shrimp, steak, and vegetable options.

Salmon teriyaki with your choice of steamed or fried rice. Side options include various rice combinations, vegetables, or noodles.

Rare to Well Done. Choice of steamed or fried rice. Sides include various rice options, chicken, shrimp, scallop, steak, salmon, vegetables, or noodles.

Deep-fried tofu.

Steamed or fried. Side options include various rice blends, chicken, seafood, steak, vegetables, or noodles.

Shrimp tempura bento box. Choose between steamed or fried rice. Sides include various rice options, chicken, shrimp, scallop, steak, king salmon, vegetables, or noodles.

Crispy chicken tempura served with choice of rice and a diverse selection of sides including assorted rice dishes, vegetables, seafood, steak, or noodles.

Chicken and vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Shrimp lightly battered and deep-fried, typically accompanied by an assortment of vegetables.

Fried rice typically includes egg, carrots, peas, and seasoned with soy sauce, often garnished with scallions.

Simply prepared, offering a wholesome grain accompaniment to enhance your meal.

Rice paired with chicken, typically stir-fried together.

Shrimp and steamed rice, typically includes a blend of tender shrimp laid over a bed of fluffy, white rice.

Tender scallops paired with steamed, fluffy white rice, typically seasoned with Japanese flavors.

Steak served with steamed white rice, typically includes a simple seasoning to enhance the flavors.

King salmon, typically served over steamed rice, may include a simple seasoning or sauce to complement the fish's natural flavors.

Steamed white rice accompanied by a medley of vegetables, typically including broccoli, carrots, and cabbage, lightly seasoned and served together.

Noodles prepared in a traditional Japanese style, typically including a savory blend of soy sauce and select seasonings.

Crispy-coated ice cream. Choose vanilla or chocolate.

Rich creamy cake.

Sweet rice flour dessert.

Banana infused with passion fruit, often served with a complementing sweet sauce or cream to enhance the tropical flavors.

Oreo cookies enveloped in a light tempura batter, deep-fried until golden.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent, chilled sparkling beverage.

Ebi.

Salmon à la carte. Choice between sushi or sashimi.

Favorite. Maguro.

Hamachi.

White fish, available as sushi or sashimi.

Escolar.

Smoked salmon available as sushi or sashimi.

Eel à la carte, available in sushi or sashimi form.

Saba.

Scallop à la carte, served as sushi or sashimi.

Spicy.

Octopus, option of sushi-style with seasoned rice or as sashimi slices.

Fresh surf clam, available as sushi or sashimi.

Ika.

Tamago.

Bean curd.

Conch available as sushi or sashimi, served à la carte.

Smelt roe.

Flying fish.

Salmon roe.

Sweet shrimp available as sushi or sashimi.

Uni.

Quail egg available as sushi or sashimi.

Your choice of quantity.

(5 pieces) Sushi, (10 pieces) sashimi, and (1) spicy tuna roll.

(3 pieces) salmon, (3 pieces) tuna, (3 pieces) yellowtail, and (1 pieces) California roll.

Assorted sashimi fish over sushi rice.

(7 pieces) Broiled eel topped with sushi rice.

Vegetarian. (7 pieces) Assorted vegetable sushi and (1) avocado cucumber roll.

Serves two. (15 pieces) sashimi, (14 pieces) sushi, (1) California roll, and (1) house roll.

Serves three. (25 pieces) Sashimi, (12 pieces) sushi, (1) tuna Roll, (1) salmon roll, and (1) house Roll.

(1) California roll, (1) rainbow roll, (1) spicy salmon roll, (1) Alaska roll, (1) spicy tuna roll, (1) salmon skin roll, and shrimp tempura.

Spicy. Spicy tuna, (1) California roll, (1) Boston roll, (1) dragon roll, (1) spicy salmon roll, (1) spicy white tuna roll, (1) spicy yellowtail roll, and (1) Philadelphia roll.

Spicy. Spicy tuna, salmon, and yellowtail.

(1) California roll, (1) Alaska roll, and (1) eel cucumber roll.

Tuna, yellowtail, and (1) California roll.

(6 pieces) salmon sashimi, (3 pieces) salmon sushi, and (1) spicy salmon roll.

(6 pieces) tuna sashimi, (3 pieces) tuna sushi, and (1) spicy tuna roll.

(6 pieces) yellowtail sashimi, (3 pieces) yellowtail sushi, and (1) spicy yellowtail roll.

Favorite. Steamed or pan-fried meat and vegetable dumpling.

Grilled chicken on a stick with teriyaki glaze.

Grilled shrimp on a stick served with teriyaki glaze.

(5 pieces) Mozzarella sticks.

Deep-fried tofu served with teriyaki sauce.

Your choice of style.

(3) spring rolls.

(5 pieces) crab rangoon.

(7) Steamed or fried shrimp dumpling.

(5 pieces) Shrimp.

(2) Egg rolls.

Lightly-battered and deep-fried.

Crispy, golden-brown calamari rings served on a bed of fresh lettuce, accompanied by a tangy dipping sauce.

Crispy white-meat chicken with chef special sauce and broccoli on the side.

Thin-sliced tuna, black pepper tuna, or salmon served with ponzu sauce.

Spicy. Salmon, masago, scallions, and tempura flakes in a special sauce topped with tobiko and quail egg.

Yellowtail, white tuna, salmon, tuna, crab, masago, mango, and tomato served with yuzu sauce.

(5 pieces) Assorted raw fish.

(8 pieces) Assorted raw fish.

Cucumber wrap. Crabmeat, avocado, and masago wrapped in cucumber and served with vinegar sauce.

(8 pieces) Raw fish and cilantro topped with hot sauce and yuzu dressing.

Thin-sliced octopus with vinegar sauce.

Diced tuna, yellowtail, salmon, white tuna, masago, and scallions with special sauce and avocado on the bottom.

Crab and cream cheese deep-fried.

Chopped up shrimp tempura with scallion, masago, and yum yum sauce.

Jalapeño, cream cheese, and spicy tuna deep-fried.

Crispy scallion pancake, signature spicy kabayaki sauce, and seaweed salad with caviar on top. Your choice of salmon, tuna, yellowtail, or white tuna.

Salmon, mango, avocado, masago, oshinko, and seaweed salad with sushi rice bottom and signature sauce.

Tuna, mango, avocado, masago, oshinko, and seaweed salad with sushi rice bottom and signature sauce.

Baked assorted fish and chips with special sauce.

Your choice of size.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Avocado, mixed greens, and possibly other vegetables, typically served with a ginger or house dressing.

Spicy. Imitation crab meat, cucumber, and masago with spicy mayo.

Your choice of cooked or raw salmon, avocado, lettuce, and Italian or ginger dressing.

Tender squid mixed with a variety of greens and dressed in a light, sesame-infused vinaigrette.

Assorted seafood with cucumbers in vinegar sauce.

Salad with a salty seasoned microalgae base.

Yellowtail and scallion, available as a regular or hand roll.

Tuna temaki, featuring fresh tuna, available as either a regular roll or hand roll.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, and scallion.

Shrimp tempura, avocado, asparagus, and mayo.

Avocado wrapped in sushi rice, choice of regular or hand roll.

Cucumber wrapped in seaweed and rice, available as either a regular or hand roll.

King crab, avocado, cucumber, and masago.

Vegetarian.

Crabmeat, cucumber, and avocado. Topped with masago.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Steamed shrimp, cucumber, lettuce, and mayo.

Shrimp tempura, crab, cheese, cucumber, and masago.

Tamago, crab, avocado, oshinko, and masago.

Avocado, cucumber, masago, shrimp tempura, and eel sauce.

Eel and cucumber in sushi rice, seaweed wrap. Choose regular or hand roll.

Eel and avocado in your choice of a regular or hand roll.

Shrimp tempura, egg, avocado, masago, and eel sauce.

Sweet Potato Roll: Temaki option available in either regular or hand roll.

Black pepper tuna, choice of regular roll or hand roll.

Tuna avocado temaki; available as regular or hand roll.

Tuna and cucumber in temaki form, available as regular or hand roll.

Soft-shell crab, cucumber, avocado, masago, and eel sauce.

Lobster cucumber, avocado, masago, and eel sauce.

Eel, avocado, masago, cream cheese, and eel sauce.

Salmon katsu, avocado, cheese, and eel sauce.

White fish tempura, avocado, masago, and eel sauce.

Spicy.

Salmon, crab, and asparagus deep-fried with eel sauce and spicy mayo.

Spicy.

Crispy salmon skin, choice of regular or hand roll.

Chicken tempura, crab, and cucumber inside. Avocado, special sauce, and masago outside.

Smoked salmon, cream cheese, and crab deep-fried with special sauce and scallions.

Shrimp tempura, avocado, and lemon inside. Fried banana and special sauce outside.

Crab, avocado, and cream cheese inside. Baked spicy conch, crab salad, and masago outside.

Crab, avocado, and cucumber inside. Salmon, tuna, yellowtail, and masago outside.

Eel, crabmeat, and cucumber inside. Avocado, masago, and eel sauce outside.

Shrimp tempura and cucumber inside. Eel, avocado, and eel sauce outside.

Spicy tuna, shrimp tempura, avocado, jalapeño, and masago with soy bean paper and eel sauce.

Tuna, salmon, yellowtail, avocado, masago, and crunch with soy bean paper.

Oyster tempura, avocado, mango, and scallion inside. Spicy crab, masago, crunch, and special sauce outside.

Salmon tempura and avocado inside. Baked mozzarella cheese and special sauce outside.

King crab tempura, avocado, lettuce, and masago inside. Spicy scallop, crunch, and scallion.

Shrimp tempura and mango inside. Tuna and lemon slice outside.

Spicy salmon and avocado inside. Spicy tuna and crunch outside.

Shrimp tempura, cream cheese, avocado, and eel inside. Escolar, lemon, masago, crunch, and eel sauce outside.

Fried king crab, lobster, avocado, cream cheese, and masago wrapped with soy bean paper. Topped with tuna, salmon, yellowtail, avocado, and special sauce.

Spicy tuna, avocado, cream cheese, crunch, and masago inside. (4 pieces) eel, avocado, and special sauce outside.

Shrimp tempura, spicy crab, and mango inside. Mayo, seaweed salad, and special sauce outside.

Spicy tuna, crunch, and soy paper inside. Tuna and special sauce outside.

Tuna, salmon, yellowtail, and white fish deep-fried with avocado and special sauce.

Spicy. Baked salmon, tuna, white tuna, cilantro, avocado, and cream cheese inside. Spicy tuna, spicy sesame oil, and ponzu sauce outside.

Shrimp tempura and pineapple inside. Avocado, tobiko, coconut flakes, and special sauce outside.

Shrimp tempura, avocado, and cream cheese inside. Topped with spicy crab salad.

Shrimp tempura and cream cheese inside. Spicy tuna, eel, avocado, (4) kinds of tobiko, and special sauce outside.

Spicy tuna and crab outside. Steamed shrimp, avocado, and spicy sauce outside.

Shrimp tempura, lemon, and avocado inside. Mango and special sauce outside.

Yellowtail, cilantro, spicy crab, and crunch inside. Tuna, wasabi, tobiko, and hot sesame oil outside.

Spicy tuna, mango, jalapeño, and lemon inside. Spicy scallop, crunch, masago, and special sauce outside.

Yellowtail tempura, eel, and avocado inside. Lobster salad, bonito flakes, and eel sauce outside.

Crab, cucumber, and cream cheese inside. Avocado, baked spicy scallop, and crab outside.

Spicy scallop, avocado, and spicy salmon inside. White tuna, avocado, (4) kinds of fish eggs, and special sauce outside.

Shrimp tempura, tamago, spicy crab, and mango inside. Salmon, avocado, lemon, and tobiko outside.

Spicy tuna and avocado inside. Black pepper tuna, avocado, black tobiko, and wasabi mayo outside.

Crab tempura, cream cheese, avocado, and lemon inside. Eel, avocado, and eel sauce outside.

King crab tempura, lobster salad, avocado, and crunch wrapped with soy paper with special sauce.

Crab tempura, cream cheese, and avocado inside. Seared steak, scallions, and eel sauce outside.

Yellowtail, cream cheese, and jalapeño in a deep-fried roll. Topped with baked spicy crab salad, scallop, eel sauce, masago, and scallions.

No rice. Tuna, salmon, yellowtail, and avocado wrapped with soy paper. Topped with tuna, salmon, and yellowtail.

Eel, avocado, and spicy octopus inside. Spicy crab, masago, and scallions outside.

Crab, white fish, and avocado deep-fried and finished with eel sauce, spicy mayo, and masago.

Deep-fried. Spicy crab, cream cheese, and avocado wrapped in soy paper. Topped with eel sauce and yummy sauce.

Tuna, salmon, yellowtail, and avocado inside. Spicy tuna, seaweed salad, lemon, and soy paper outside.

Your choice of size.

Your choice of size.

Vegetarian. Your choice of size.

Sautéed thick noodles with shrimp, accompanied by a medley of vegetables, typically includes cabbage and onions, in a savory sauce.

Steak udon features thick udon noodles and tender steak slices, typically accompanied by a mix of vegetables and served in a savory broth.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce topped with ground peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, tofu, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Tender shrimp, chicken, and tofu stir-fried with rice noodles, bean sprouts, and eggs, garnished with crushed peanuts and lime.

Vegetarian.

Chicken Hibachi: Comes with choice of steamed or fried rice.

New York strip.

Shrimp Hibachi with choice of steamed or fried rice.

Salmon hibachi served with choice of steamed or fried rice.

Snapper served with choice of steamed or fried rice.

Scallops served with choice of steamed or fried rice.

Filet mignon hibachi with choice of meat temperature. Served with steamed or fried rice.

(2) Lobster tails.

Chicken and steak pair, choice of steak temperature from rare to well done, served with steamed or fried rice.

Shrimp and Steak Hibachi featuring steak cooked to your preference from rare to well done. Choice of steamed or fried rice.

Scallop & steak hibachi combo. Choose steak temperature from rare to well done. Options of steamed or fried rice.

Chicken and shrimp served with a choice of steamed or fried rice.

Shrimp and scallop hibachi paired with choice of steamed or fried rice.

Filet mignon paired with lobster, choice of steak temperature, served with steamed or fried rice.

Breaded and fried beef.

Breaded and fried salmon with katsu sauce.

Chicken Teriyaki bento box with choice of rice (steamed or fried) and a variety of sides, including seafood, steak, veggies, or noodles.

Salmon Teriyaki Bento: Served with choice of steamed or fried rice. Includes options for sides ranging from vegetable & rice to various proteins like shrimp & scallop, or noodles.

N.Y. strip steak in teriyaki sauce. Options: meat temperature from rare to well done. Choose between steamed or fried rice. Side options include various protein & rice combos, veggies, or noodles.

Deep-fried tofu.

Shrimp in teriyaki sauce. Options for rice: steamed or fried. Side choices include rice variations, chicken, shrimp, scallop, steak, king salmon, vegetable sides, or noodles.

Shrimp tempura bento box with options for steamed or fried rice. Choose from a variety of sides including meats, salmon, vegetables, or noodles.

Chicken tempura served with choice of steamed or fried rice. Side options include various meats & rice, vegetable & rice, or noodles.

Chicken and vegetables, deep-fried in a light batter, typically includes a variety of seasonal vegetables.

Shrimp lightly battered and deep-fried, typically accompanied by an assortment of vegetables.

Stir-fried rice typically includes egg, scallions, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Whole grain brown rice, steamed to a tender texture, serving as a wholesome accompaniment.

Rice accompanied by small pieces of chicken, typically prepared and served together.

Shrimp and steamed rice, typically includes a simple blend of flavors.

Scallops paired with steamed, fluffy rice, typically includes a blend of Japanese seasonings for a simple yet satisfying dish.

Steak served with steamed white rice, typically prepared in a Japanese style.

King salmon, typically served over steamed rice, may include a simple seasoning to enhance its natural flavors.

Steamed mixed vegetables including carrots, broccoli, and cabbage, served over a bed of fluffy white rice.

Noodles typically prepared in a Japanese style, possibly including ingredients such as soy sauce, vegetables, and seasonings, reflecting common culinary practices.

Deep-fried ice cream, choice of vanilla or chocolate.

Rich creamy cake.

Sweet rice flour dessert.

Oreos coated in a light tempura batter and fried until golden, typically accompanied by a dusting of powdered sugar.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent, chilled sparkling beverage.