Ninja Sushi Mililani Menu

Our most popular Makimono. A spicy ahi and cucumber uramaki topped with maguro and finished with our lion sauce, fried potato flakes, teriyaki sauce and green onions

Crispy octopus balls topped with savory sauce, creamy mayo, bonito flakes, and a sprinkle of green onions.

Sushi rice, spicy ahi, spicy sauce, green onions and ginger

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with extra spicy ahi and lightly torched. Finished with teriyaki sauce, habanero masago and green onions.

Uramaki with kanimi crab, avocado and cucumber.

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with unagi and avocado. Finished with teriyaki sauce and sesame seeds.

Uramaki with spicy ahi and cucumber. Topped with unagi and avocado. Finished with spicy sauce, unagi sauce and sesame seeds.

Uramaki with spam, teriyaki sauce and sesame seeds.

Uramaki with shrimp tempura, kanimi crab and cucumber and rolled in tenkasu flakes. Finished with spicy sauce and teriyaki sauce.

Egg nigiri.

Salmon nigiri.

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with extra spicy ahi and lightly torched. Finished with teriyaki sauce, habanero masago and green onions.

Uramaki with spicy ahi and cucumber. Topped with unagi and avocado. Finished with spicy sauce, unagi sauce and sesame seeds.

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with unagi and avocado. Finished with teriyaki sauce and sesame seeds.

Uramaki with kanimi crab, avocado and cucumber. Rolled in tenkasu flakes and topped with extra spicy ahi and green onions.

Uramaki with kanimi crab, avocado and cucumber.

Uramaki with kanimi crab, avocado and cucumber. Topped with unagi and avocado. Finished with unagi sauce and sesame seeds.

Uramaki with smoked salmon, cream cheese and cucumber.

Uramaki with spam, teriyaki sauce and sesame seeds.

6 piece California hosomaki topped with spicy ahi and mayo/masago mix then baked. Finished with our lion sauce and teriyaki sauce and topped with sesame seeds and green onions.

Uramaki with shrimp tempura, kanimi crab and cucumber and rolled in tenkasu flakes. Finished with spicy sauce and teriyaki sauce.

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with spicy ahi. Finished with teriyaki sauce, masago and green onions.

Uramaki with kanimi crab, avocado and cucumber. Topped with maguro, salmon, ika, ebi and avocado. Finished with masago.

Makimono with spicy ahi and finished with our spicy sauce.

Uramaki with vegetable tempura and avocado. Finished with teriyaki sauce and wasabi mayo sauce.

Uramaki with shrimp tempura, kanimi crab and cucumber. Topped with avocado and finished with wasabi mayo sauce, teriyaki sauce and sesame seeds.

Uramaki with shrimp tempura, kanimi crab and cucumber. Finished with teriyaki sauce.

Grilled salmon atop sushi rice, drizzled with a savory sauce, and garnished with avocado slices.

Crab and cumber hosomaki with salmon crunch mix, baked and topped with tenkasu flakes and sriracha sauce.

Makimono with salmon, avocado, white onions, green onions, garlic mayo sauce, lightly torched, tenkasu flakes, topped with spicy sauce.

Makimono with cucumber, kampyo, shinko, tofu and egg.

6 piece California hosomaki topped with Scallop Dynamite mix and baked. Finished with teriyaki sauce and green onions.

Uramaki with soft shell crab, avocado, masago, green onions and topped with our spicy sauce and teriyaki sauce.

Unagi, sushi rice, 3 piece California hosomaki, maguro, ebi, egg, inari and namasu.

Spicy ahi, sushi rice, 3 piece California hosomaki, maguro, ebi, egg, inari and namasu.

Shoyu poke, sushi rice, 3 piece California hosomaki, maguro, ebi, egg, inari and namasu.

Cold soba noodles, 3 piece California hosomaki, maguro, ebi, egg, inari and namasu.

Cold udon noodles, 3 piece California hosomaki, maguro, ebi, egg, inari and namasu.

Japanese pork cutlet with sushi rice, egg (tamago) and namasu.

Sushi rice, shoyu poke, unagi, ika, ebi, ikura, egg, spicy sauce, unagi sauce, ginger, green onions and sesame seeds.

Sushi rice, karaage chicken, teriyaki sauce, inari, shinko, green onions and sesame seeds.

Sushi rice, karaage chicken, house curry, green onions, sesame seeds and nori.

Sushi rice, teriyaki chicken, teriyaki sauce, white onions, green onions, ginger, namasu and sesame seeds.

Sushi rice, 2 piece shrimp tempura, 2 piece vegetable tempura, ginger, namasu and topped with our wasabi mayo sauce, teriyaki sauce, sesame seeds, green onions and nori.

Sushi rice, 3 piece shrimp tempura, house curry, green onions, sesame seeds and nori.

with ginger and ocean salad

Spicy Poke with jalapeno peppers, avocado, furikake, ginger and ocean salad.

Shoyu Poke with limu, inamona (roasted kukui nut), ginger and ocean salad

10 pieces. 3 piece hamachi, 2 piece maguro and 5 piece spicy ahi makimono.

10 pieces. 5 piece salmon and 5 piece tempura/cucumber/lettuce makimono topped with wasabi mayo sauce.

15 pieces. 2 piece inari, 2 piece futomaki, 2 piece cucumber hosomaki, 2 piece tekka hosomaki, 2 piece shinko hosomaki, egg, ebi, hokkigai, ika and maguro.

9 pieces. 5 piece maguro and 4 piece spicy poke nigiri.

10 pieces. 2 piece maguro, 2 piece salmon, 2 piece ika, 2 piece ebi, 2 piece unagi.

Salmon nigiri.

Egg nigiri.

Poke nigiri.

Garlic hamachi nigiri.

Ebi nigiri.

Spicy.

Garlic ebi nigiri.

Tuna salad nigiri.

Spicy. spicy poke nigiri.

Garlic salmon nigiri.

Scallop mayo nigiri.

Unagi nigiri.

Natto nigiri.

Hamachi nigiri.

Ikura nigiri.

Wagyu beef, shiitake mushrooms, choy sum, kamaboko and tenkasu flakes.

Kamaboko, green onions, tenkasu flakes and nori.

Sriracha onions, kamaboko, choy sum, green onions, tenkasu flakes and nori.

Mini Udon with your choice of a California, Tempura or Spam Makimono.

2 piece shrimp tempura, kamaboko, green onions, tenkasu flakes and nori.

Sesame seeds, green onions and nori.

Sesame seeds, green onions and nori.

Kamaboko, green onions, tenkasu flakes and nori.

Ramen with 5 piece Gyoza

Chashu pork, shoyu broth, menma, kamaboko and green onions.

Shrimp tempura, cucumber, spicy sauce and teriyaki sauce.

Kanimi crab, avocado and cucumber

Spam and teriyaki sauce.

Natto and green onions.

Vegetarian. Cucumber, shinko, kanpyo, avocado and spicy sauce.

Tuna and cucumber salad.

Unagi, cucumber and unagi sauce.

Egg (tamago) and mayo.

Ikura and cucumber.

Boneless kal-bi, teriyaki sauce and green onions.

Kanimi crab and cucumber

Smoked salmon, cucumber and mayo.

Ume and cucumber.

Avocado and cucumber

Pickled radish wrapped in sushi rice and seaweed.

Ground ahi.

Thin rolls filled with seasoned kanpyo (dried gourd strips) wrapped in sushi rice and seaweed.

Crispy salmon skin with fresh spring mix, cucumber, and eel sauce.

Mixed greens, teriyaki chicken, teriyaki sauce, white onions, green onions, sesame seeds, cucumbers, one ton chips, lion sauce (sweet chili sauce) and wasabi mayo sauce.

Mixed greens, white onions, cucumbers, one ton chips, lion sauce (sweet chili sauce) and wasabi mayo sauce.

Mixed greens, tofu, sesame seeds, cucumbers, one ton chips, lion sauce (sweet chili sauce) and wasabi mayo sauce.

Mixed greens, spicy ahi, cucumbers, one ton chips, lion sauce (sweet chili sauce) and wasabi mayo sauce.

Boneless Kal-bi with teriyaki sauce, green onions and sesame seeds on sushi rice with 3 Piece Cucumber Hosomaki and 3 piece Shinko Hosomaki.

Spam Musubi with sushi rice and teriyaki sauce, 3 piece Cucumber Hosomaki and 3 piece Shinko Hosomaki.

2 piece shrimp tempura and teriyaki sauce, green onions and sesame seeds on sushi rice with 3 Piece Cucumber Hosomaki and 3 piece Shinko Hosomaki.

42 pieces. 3 Tako Nigiri, 3 Ebi Nigiri, 3 Ika Nigiri, 5 Maguro Nigiri, 3 Salmon, Nigiri 3 Hokkigai Nigiri, 3 Unagi Nigiri, 3 Egg Nigiri, 4 piece California Makimono, 6 Shinko Hosomaki, 6 Ume Cucumber Hosomaki.

32 pieces. 3 California Makimono, 8 piece Inari.

42 pieces. 10 Maguro Nigiri, 5 Salmon Nigiri, 5 Ebi Nigiri, 5 Spicy Ahi Nigiri, 3 Scallop Mayo Nigiri, 2 Masago Nigiri, 6 piece Shinko Hosomaki, 6 piece Ume Cucumber Hosomaki.

54 pieces. 1 Futomaki, 1 California Makimono, 1 Tempura Makimono, 6 piece Kampyo Hosomaki, 6 piece Shinko Hosomaki, 6 piece Cucumber Hosomaki, 6 piece Ume Cucumber Hosomaki, 6 piece Inari.

34 pieces. 1 Lion Makimono, 1 Tiger Makimono, 1 Dragon Makimono, 5 Maguro Nigiri, 5 Salmon Nigiri.

43 pieces. 3 Maguro Nigiri, 2 Ika Nigiri, 2 Egg Nigiri, 2 Tako Nigiri, 3 Ebi Nigiri, 3 piece Inari, 6 piece Shinko Hosomaki, 6 piece Cucumber Hosomaki, 6 piece Ume Cucumber Hosomaki.

Ika rings with our spicy wasabi mayo sauce.

Crispy octopus balls topped with savory sauce, creamy mayo, bonito flakes, and a sprinkle of green onions.

Spam musubi with sushi rice and teriyaki sauce.

With sweet chili sauce.

Miso soup.

Delicate shrimp-filled dumplings encased in thin, translucent wrappers, offering a savory bite-sized treat.

Edamame.

Sweet soy-flavored deep-fried tofu pockets typically filled with sushi rice.

Sushi rice stuffed into seasoned tofu pockets. One order comes with two pieces.

Crispy edamame sticks typically feature deep-fried spring rolls filled with soybeans.

Lightly fried tofu and fish nuggets, typically including a blend of vegetables and seasonings.

Tofu and fish nuggets (3 pcs): Lightly fried tofu and fish nuggets, typically seasoned with a hint of soy and served with a savory dipping sauce.

Inari stuffed with extra spicy ahi and topped lion sauce, teriyaki sauce and green onions.

Ika Rings with our spicy wasabi mayo sauce and 4 piece Tempura Makimono.

Seasoned with a delicate balance of vinegar, sugar, and salt, this sushi rice typically accompanies various sushi rolls and sashimi dishes to enhance flavors.

Large sushi rice: Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt, enhancing the flavors of various sushi rolls and sashimi dishes.

Diced raw fish marinated in shoyu sauce, typically includes onions and seaweed.

Diced raw fish marinated in a homemade spicy mayo sauce with onion and seaweed.

Diced raw fish typically mixed with spicy mayo, seaweed, onions, and marinated in a flavorful poke sauce.

Diced raw fish marinated in shoyu sauce, typically includes onion and seaweed.

Diced raw fish marinated in shoyu sauce with sweet onion and seaweed.

Diced raw fish with marinated spicy mayo, onion, and seaweed.

Green tea with ginseng and honey.

Naturally and artificially flavored strawberry beverage with a sweet and tangy taste, 16.9 oz.

Naturally and artificially flavored lychee juice drink with a sweet, fruity taste. 16.9 oz.

The same great taste but with zero calories.

Pure, refreshing bottled water in a 16.9 oz size.