Ninja Sushi & Hibachi Japanese Restaurant Menu

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce.

(In) deep fried crab meat, cream cheese, avocado, cucumber, (Top) masago, scallion with eel sauce spicy mayo sauce.

Smoked salmon, cream cheese and avocado.

Served with rice California roll, shumai, and soup or salad. Tofu, veg, chicken, shrimp, steak or salmon.

(In) lightly fried spicy tuna and avocado. (Top) masago, scallions, spicy mayo sauce and eel sauce.

Shrimp or wasabi dumplings.

Any three rolls from classic rolls except rainbow, star, dragon and spider roll.

7 pieces sashimi.

Three pieces sushi, four pcs sashimi and California roll.

Any two rolls from classic rolls except rainbow, star, dragon and spider roll.

Any three rolls from classic rolls except rainbow, star, dragon and spider roll.

beef.

Chicken or pork.

Chicken or pork.

Veg, chicken or shrimp.

Chicken or vegetable.

(In) spicy tuna, BBQ eel, tempura crab, cream cheese, avocado and crunch wrapped in pink soy bean paper. (Top) red tobika, scallions, spicy mayo sauce and eel sauce.

(In) lobster tempura, mango and avocado. (Top) spicy tuna and sweet chili sauce.

(In) lobster tempura mango and avocado. (Top) smoked salmon, avocado and sweet chili sauce.

Japanese spring rolls.

Pan fried pork or veggie dumplings.

Shrimp or wasabi dumplings.

Freshly baked mussels with masago sauce.

Fried shrimp or chicken and veg.

Tempura shrimp with sweet and spicy sauce.

Chicken or beef wrapped scallions inside.

Fried calamari with spicy sauce.

Shrimp mussel and scallop with chef special sauce.

Lettuce wrapped with chicken, mushroom and pepper in chef special sauce.

Ball-shaped batter, filed with diced tako and tempura scraps, cooked in a special moulded pan.

Tofu, mushrooms, seaweed and onion.

A savory blend of mushrooms, tofu, bamboo shoots, and green onions in a tangy, spicy broth, garnished with cilantro.

Shrimp, scallop, crab, clam and veg.

Seafood, mushrooms, and tofu in a broth flavored with spices and sour notes, embodying the classic hot and sour profile.

Mixed crab meat, cucumber, caviar with mayonnaise.

Grilled salmon skin, cucumber mixed seaweed with spicy eel sauce.

Sliced avocado and mixed green with special sauce.

Green seaweed and sesame seeds marinated in sweet and sour sauce.

Shredded crab sticks mixed with ripe mango, cucumber, and Japanese mayonnaise, topped with crunchy tempura flakes.

(In) salmon wrapped spicy salmon and cucumber. (Top) all salmon.

(In) shrimp tempura and spicy tuna, spicy salmon and spicy white tuna. (Top) all crab meat.

(In) avocado wrapped with Cream cheese, cucumber, eel and masago. (Top) all eel.

(In) lobster salad, shrimp tempura and mango wrapped in soy bean paper. (Middle) all avocado. (Top) spicy tuna.

(In) spicy tuna, shrimp tempura and oshinko wrapped in soy bean paper. (Top) all salmon and masago.

(In) spicy tuna, BBQ eel, crab, avocado and crunch wrapped in pink soybean paper. (Top) all tuna and red tobiko.

(In) tuna, salmon, yellowtail, BBQ eel. (Middle) all avocado. (Top) all white tuna and wasabi tobiko.

(In)tuna, salmon, yellow-tail, eel, cucumber and lettuce. (Middle) all avocado. (Top) spicy salmon and black tobiko.

(In) salmon, crab, cucumber, avocado, seaweed and eel. (Middle) crunchy spicy salmon. (Top) tuna, salmon and eel.

(In) spicy lobster wrapped shrimp tempura. (Middle) avocado, spicy tuna. (Top) five different kinds of fish.

Tuna and salmon with fish, avocado, fish roe and special sauce.

Salmon avocado and cucumber.

Salmon roll temaki, choice of classic or hand roll.

Tuna wrapped in seaweed, available as classic or hand roll.

Yellowtail and scallion, available in classic or hand roll form.

Red snapper, rice, seaweed. Available as a classic roll or hand roll.

Spicy tuna, temaki option available. Choose from classic roll or hand roll.

Spicy salmon with sushi rice, wrapped as Temaki (hand roll) or as a classic sushi roll.

Spicy yellowtail wrapped in seaweed, available as classic or hand roll.

White tuna with a spicy kick, available as either a classic roll or hand roll.

Spicy scallop temaki, available as classic roll or hand roll.

Tuna and avocado, wrapped in nori, available as either a classic roll or hand roll.

White tuna and avocado in a temaki-style seaweed wrap. Available as a classic roll or as a hand roll.

Salmon and avocado in temaki form, available as a classic roll or hand roll.

Crab, avocado and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, cream cheese and avocado.

Lightly fried crab meat and cream cheese.

Crab, avocado and cream cheese.

Broiled salmon skin and cucumber.

Soft shell crab, cucumber, avocado and masago.

Crab meat, egg, cucumber, avocado, oshinko and kampyo.

Sushi roll filled with cooked shrimp and cucumber, often garnished with sesame seeds.

Sushi roll featuring shrimp and avocado, typically wrapped in seaweed and sushi rice.

Spicy shrimp mixed with cucumber, typically includes a spicy mayo topping.

Asparagus and crab rolled with cucumber, typically includes avocado, topped with sesame seeds.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce.

Scallop, avocado, and cucumber rolled and tempura fried, typically includes cream cheese and scallions, served with wasabi eel sauce.

Rolled sushi featuring broiled eel and avocado, typically garnished with sesame seeds and drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Lobster tempura, cucumber, and avocado, typically includes a drizzle of eel sauce and a sprinkle of masago, wrapped in seaweed and rice.

Tamago, cucumber, and carrots, delicately wrapped in sushi rice and seaweed, garnished with spicy mayo, fried onions, and sesame seeds.

Avocado, asparagus and cucumber.

Marinated sweet squash.

Broccoli tempura wrapped in sushi rice, typically includes sesame seeds and a light drizzle of eel sauce.

Asparagus wrapped in sushi rice and seaweed, often accompanied by cucumber and sesame seeds.

Avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Eel, either as sashimi or sushi, with sushi rice.

Surf clam hakigai, offered as sashimi or sushi.

Octopus, served as sashimi or sushi.

Crab stick (Kani) available in sashimi or sushi form.

Egg omelet (Tamago) served as either sushi or sashimi.

Shrimp sashimi or sushi, choice of protein presentation.

Smoked salmon available as sashimi or sushi, simple and sophisticated choice.

Salmon (Sake) delicately sliced, available as both sashimi or sushi.

Yellowtail (Hamachi) sashimi or sushi option available.

White tuna (Escolar) sashimi. Option for sushi or sashimi protein choice.

Striped bass, served as sashimi or sushi, choice of preparation.

Thinly sliced fluke, available as sashimi or sushi.

Mackerel (Saba), offered as either sushi or sashimi.

Squid, choice of sashimi or sushi.

Salmon caviar, choice of sashimi or sushi.

Tobiko caviar served as sushi or sashimi.

Black, red, wasabi, and tobiko variety paired with choice of sashimi or sushi base.

Spicy tuna or salmon, mixed greens, light dressing.

Seaweed salad, crab, avocado, lettuce and masago, finished with spicy sauce.

Six pieces of fresh fish filet.

Crunchy spicy tuna mixed with house made sesame cookies, served with special sauce.

Crunchy spicy salmon mixed with house made sesame cookies, served with special sauce.

Rice paper wrapped with avocado, spring mix, cucumber, asparagus, mango in pineapple sauce.

Rice paper wrapped with tuna, avocado, mango and rice, finished with mango sauce.

In the half avocado shell, avocado baked with crab meat, surf clam and masago sauce.

Crispy tortilla on the bottom, crab, avocado and onions in middle, all fresh sliced tuna on the top.

Raw tuna stuffed with homemade crabmeat salad.

Sliced pepper tuna seared in special sauce topped with scallions and masago.

Fresh yellow-tail with thinly sliced jalapeno on the top, finished with miso basil sauce.

Crispy calamari, tuna, salmon, shrimp, lettuce, spring mix cherry tomato, raisins, peanuts, sliced avocado. (masago with house special sauce).

Mango, soft shell crab, crab meat, seaweed salad, lettuce,spring mix, sliced avocado salad, raisins, masago with house special sauce.

Mixed fresh raw fish on garden spring salad served with special dressing.

Sliced tuna, salmon and avocado on the side, chunked tuna, salmon, crab, seaweed and eel in the middle.

Sliced pepper tuna seared in special sauce with lettuce, avocado and spring mix.

Tako, tuna, salmon, yellowtail, eel white fish, crab meat, seaweed salad, sliced avocado, spring mix, lettuce, cherry tomato, raisins, masago with house special sauce.

Jalapeno stuffed with spicy tuna and cream cheese deep fried with spicy mayo eel sauce and masago on top.

Yellowtail, salmon, tuna, kani, masago, avocado, scallion mixed with house special sauce.

Yellowtail, salmon, white fish, avocado, fried kani, mango, spicy kani with ponzu sauce.

Stir-fried rice with chicken, egg, and a mix of vegetables like peas, carrots, and onions.

Stir-fried rice typically includes beef, eggs, and a mix of vegetables like peas and carrots, seasoned with soy sauce and scallions.

Fried rice prepared with shrimp, typically includes egg, peas, carrots, and green onions.

Jasmine rice stir-fried with beef, pineapple chunks, eggs, and mixed vegetables, seasoned with a unique blend of sauces.

With soup, salad & white rice.

Pan-fried noodles served with chicken and a mix of vegetables, following a traditional preparation method.

Pan-fried noodles accompanied by slices of beef and a mix of vegetables, typically seasoned with a blend of savory sauces.

Pan-fried noodles served with shrimp and a mix of vegetables, typically prepared in a savory sauce.

Stir-fried noodles with sliced beef, typically includes a mix of vegetables, served with a special house sauce.

Stir-fried udon noodles with shrimp and a selection of vegetables, tossed in a house-special soy sauce.

Shrimp and scallop and kani.

Assorted vegetables coated in a light tempura batter and deep-fried.

Shrimp, chicken, salmon, crab and vegetable.

Lobster tempura, shrimp tempura, oyster tempura and scallop tempura.

Tender red snapper fillets glazed with teriyaki sauce, garnished with sesame seeds, and served alongside steamed broccoli and carrot sticks.

Grilled chicken typically accompanied by a rich teriyaki sauce, often served with steamed rice.

Grilled NY strip steak, typically accompanied by a rich teriyaki sauce and a selection of vegetables.

Negimaki with choice of beef or chicken, wrapped around scallions.

Grilled salmon glazed with teriyaki sauce, served with steamed rice, sautéed onions, and a side of broccoli.

Grilled shrimp served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Grilled scallops served with a teriyaki glaze, typically includes a selection of vegetables.

Grilled lobster tails glazed with teriyaki sauce, served with sautéed vegetables including broccoli and carrots.

Lobster, shrimp and scallop.

Grilled shrimp served with a mix of sautéed vegetables and fried rice, typically accompanied by a light hibachi sauce.

Grilled salmon traditionally paired with a medley of hibachi vegetables and served alongside fried rice.

Scallops grilled with garlic butter, typically includes a selection of vegetables and fried rice.

Steak hibachi typically includes grilled steak served with a combination of hibachi vegetables and fried rice.

Chicken and steak sautéed with a selection of zucchini, broccoli, carrots, onions, mushrooms, and peppers, typically served with fried rice.

Grilled chicken and shrimp served with sautéed vegetables, typically includes garlic butter soy sauce and fried rice.

Hand-cut chicken and scallops grilled with garlic butter and hibachi sauce, typically includes hibachi vegetables and fried rice.

Steak and scallops hibachi grilled with garlic butter, typically includes hibachi vegetables and fried or steamed rice.

Shrimp and steak hibachi grilled with garlic butter and hibachi sauce, typically includes asian vegetables and white rice.

Shrimp and scallops grilled with garlic butter, typically includes hibachi vegetables and fried rice.

2 x 50 lobster tail.

Grilled red snapper fillet with a savory glaze, served with stir-fried vegetables and a side of fried rice garnished with green onions.

2 oz portion of hot sauce, designed to add a spicy kick to any sushi dish.

Yummy yummy sauce typically consists of a creamy blend, often including mayonnaise and a variety of spices to create a rich and tangy flavor profile.

A two-ounce serving of our homemade ginger dressing, featuring a blend of fresh ginger and other complementary ingredients.

(In) lightly fried spicy salmon and avocado. (Top) masago, scallions, spicy mayo sauce and eel sauce.

(In) lightly fried California roll. (Top) masago, scallions, spicy mayo sauce and eel sauce.

(In) lobster salad and avocado. (Top) spicy salmon and sweet chili sauce.

(In) salmon tempura, avocado, and cream cheese. (Top) lobster salad, eel sauce, seafood sauce and red tobiko.

(In) shrimp tempura, avocado, (Top) spicy crab meat, scallion, masago with eel sauce.

(In) deep fried crab meat, cream cheese, avocado, cucumber, (Top) masago, scallion with eel sauce spicy mayo sauce.

(In) shrimp tempura, mango inside. (Top) spicy crunchy salmon avocado red tobiko with seafood sauce.

(In) Lobster salad & cucumber. (Top) Avocado, BBQ eel & eel sauce.

14 pieces sushi with tuna roll.

14 pieces assorted raw fish.

18 pieces assorted raw fish.

Three pieces each: tuna, salmon, yellowtail, spicy crunch tuna roll.

Five pieces sushi, 12 pieces sashimi tuna roll.

Assorted 15 pieces sashimi and pickled vegetable over sushi rice.

BBQ eel over sushi rice.

14 pieces sushi, spicy tuna roll, one chef special roll.

10 pieces sushi, 14 pieces sashimi, California roll and rainbow roll.

14 pieces of sushi, 18 pieces of sashimi, dragon roll, tuna roll, and a choice of special roll.

20 pieces of sushi, 24 pieces sashimi, spicy tuna roll, spicy salmon roll, and two choices of special roll on the side.

Elbow macaroni enveloped in a creamy blend of cheddar and mozzarella cheeses.

French Fries served with a sprinkle of house special garlic salt.

Kids' choice of hibachi noodle or plain fried rice, tailored for smaller appetites.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Served with a choice of mac and cheese or French fries.

Grilled shrimp, typically served with a selection of vegetables and accompanied by fried rice.

Tender scallops prepared teppan style, typically includes a savory blend of garlic butter and soy sauce.

A 6 oz lobster tail, typically prepared on a hibachi grill, accompanied by garlic butter and a selection of hibachi vegetables.

Grilled 5 oz salmon, typically includes a selection of hibachi vegetables and is served with fried rice.

3 ounces of New York steak, typically prepared on a hibachi grill to desired doneness.

5 oz of tender filet mignon, typically prepared on a hibachi grill with a hint of garlic butter.

A creamy cheesecake encased in a light tempura batter, deep-fried to golden perfection, typically garnished with a drizzle of chocolate and caramel syrup.

A creamy dessert typically served as a smooth, rich slice, often accompanied by a sweet graham cracker crust.

Pineapple or coconut-filled Italian sorbet, elegantly served in its natural shell.

Espresso-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder.

A harmonious blend of dark, milk, and white chocolate, meticulously crafted to create a layered dessert experience.

Peanut butter, amaretto nut, cappuccino, strawberry cheesecake, coconut gelato spumoni, chocolate chip mint or cookies and cream.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dole lemonade in a 2-liter bottle, offering a refreshing citrus flavor.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.