Ninja Steakhouse & Sushi Menu

Tender chicken breast, glazed with teriyaki. Served with customizable rice option: steam, fried with bacon, options excluding egg/veggies/bacon, gluten-free, or sans soy sauce.

3 pcs

Filet mignon & shrimp, options for meat temperature. Choice of rice: steam, fried with variations (bacon, no veg, egg-free, bacon-free, gluten-free, soy sauce-free).

Steak & Chicken Hibachi: Choice of steak temperature from rare to well done. Accompanied by chicken. Rice options include steamed, fried with bacon customization, or gluten-free.

All natural certified black angus beef tenderloin.

with Bacon

Assorted Japanese sauces including eel, ginger, mustard, spicy mayo, teriyaki, and yummi options. Ideal for enhancing side plates.

(Avocado, Cucumber, Imitation Crab)

Stir-fried rice with pieces of savory bacon, typically includes egg, green onions, and a mix of vegetables.

(6 pcs mixed raw fish. Chef Choice)

Tender Squid tossed in crisp vegetables

Cucumber with Crab, Shrimp and Octopus

(3 pcs nigiri and 4 pcs California roll. Chef Choice)

(Tuna Sashimi and Avocado over Sushi Rice. Served with Ponzu Sauce)

Chopped Raw Tuna

Baked and topped with crab salad.

6 pieces of seared Tuna with Ponzu Sauce

Thinly sliced cucumber and seaweed, typically dressed in a sweet vinegar sauce, often accompanied by a variety of seafood.

Thinly sliced cucumber typically includes a light dressing of rice vinegar, often garnished with sesame seeds for a refreshing start.

Slices of fresh tuna wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

California Roll topped with Smoked Salmon

CALIFORNIA ROLL. Topped with Eel and Eel Sauce

Tempura crunch, radish and spicy mayo topped with shrimp and eel sauce.

Smoked Salmon and Cream Cheese

Real crab meat, Eel, Avocado Cucumber, Mayo Topped with 2 kinds of Tobiko and Eel sauce

Inside Fried Lobster, Avocado, Cucumber. Top Snow Crab meat, Crunch and Masago

(Avocado, Cucumber, Imitation Crab)

Tempura Crunchy, Masago and Salmon with Spicy Mayo

Tempura Crunchy, Masago and Tuna with Spicy Mayo

Inside Spicy Tuna, Cucumber. Top Tuna, Avocado, Spicy Mayo, Eel Sauce, Wasabi Tobiko

Imitation Crab, Crunch, Spicy Mayo and Cucumber. Topped with Eel and Eel Sauce.

Red Hot Sauce, Tuna, Tempura Crunch, Covered with Wasabi Tobiko

(BBQ Eel, Cucumber with Eel Sauce)

Tuna, Salmon and Hot Sauce. Topped Tuna, Crunch, Masago and Special Sauce

Shrimp Tempura, Spicy Mayo. Topped Avocado, Eel, Crunch, Masago and Eel Sauce

Fried CALIFORNIA Roll. Top Spicy Mayo and Imitation Crab

Smoked Salmon, Cream Cheese, Avocado. Fried

Spicy Tuna, Scallion. Topped Shrimp, Imitation Crab, Crunch, Mayo and Masago

Diced Tuna, Avocado, Mango, Cucumber and Jalapeno on the Vinegar Sauce (No Rice)

Thin Slice Cut Cucumber Roll with Tuna, Salmon, Imitation Crab, Masago and Ponzu Sauce

(Spicy Tuna, Scallion and Spicy Mayo)

Shrimp Tempura. Topped Salmon and Tuna with 3 Sauce

CALIFORNIA Roll. Topped Tuna, Salmon and Avocado

Tempura Crunch, Spicy Mayo. Topped Eel, Avocado, Wasabi-Tobiko and Eel Sauce

Inside Tuna, Salmon, Cucumber, Scallion, Spicy Mayo. Top Crab Salad, Avocado and Eel sauce

Inside Fried Softshell Crab, Imitation Crab, Avocado. Top Eel, Avocado, Eel Sauce, Spicy Mayo, Masago

(Fried shrimp Top Eel Sauce)

Tuna, Salmon, YellowTail Mix with Hot Sauce

Fresh tuna with a spicy kick, wrapped in seasoned rice and seaweed, accompanied by pickled ginger, wasabi, and daikon radish.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Imitation Crab, Avocado, Cucumber. Top Baked Chop Shrimp, Imitation Crab, Fish Flake, Spicy Mayo

Deep-Fried Soft-Shell Crab, Cucumber, Avocado, Masago and Eel Sauce

Inside Shrimp Tempura. Top Tuna, Avocado, Crab Salad, Jalapeno and Eel Sauce

Inside Salmon, Eel, Cream Cheese, Avocado. Fried with Spicy Mayo and Eel Sauce

Inside Shrimp Tempura, Avocado, Imitation Crab, Cucumber. Top Baked Scallop, Tobiko, Spicy Mayo. Wrapped Soy Bean Paper

Inside Shrimp Tempura, Snow Crab. Top Eel, Avocado, Eel Sauce

Radish, Yamagobo Root, Cucumber and Avocado

Imitation Crab Salad, Cucumber. Rolled with Salmon. Topped Imitation Crab Salad and Wasabi Tobiko

Imitation Crab, Avocado, Cream Cheese. Top Baked Scallop, Mayo and Red Hot Sauce

Shrimp Tempura, Cream Cheese, Cucumber. Top Avocado 3 sauces

Inside Salmon, Tuna, Shrimp tempura, Avocado, Cream Cheese. Top Masago and Special Sauce

Carrots, Avocado, Cucumber and Radish

Inside: Chop Scallop, Mayo and Cucumber. Top: Sweet Shrimp, Shrimp and Wasabi Tobiko

Real Crab meat, Avocado. Top with spicy mayo

Fresh salmon and sushi rice, delicately wrapped in nori seaweed.

California Roll. Topped with Crawfish, mayonnaise. Masago, eel sauce and spicy mayo

Inside: Eel, imitation crab and cream cheese. Top wit fresh mango and mango sauce

CALIFORNIA ROLL TOP: Baked Imitation Crab and Scallop Crunch, Masago, Eel Sauce and Spicy Mayo

(11 pcs Nigiri and a Tuna Roll)

(15 pcs of mixed raw fish)

(5 pcs Nigiri, 8 pcs Sashimi and a Tuna Roll)

(12 Pcs of mixed raw fish on top of Sushi rice)

Delicate salmon eggs atop vinegared rice, wrapped in seaweed. Served as two pieces.

Delicate sushi rice topped with vibrant orange fish roe, wrapped in crisp seaweed, served with pickled ginger.

Fresh scottish salmon.

Two pieces of smoked salmon elegantly placed atop sushi rice, typically served as nigiri.

Tender slices of squid atop seasoned rice, garnished with a vibrant red flower.

Delicate slices of fresh tuna atop seasoned sushi rice, served as two pieces.

Two pieces of yellowtail (hamachi) served atop vinegared sushi rice, often accompanied by a hint of wasabi.

Delicate slices of imitation crab stick atop seasoned rice, wrapped with a thin strip of seaweed. Served in pairs.

Two pieces of nigiri, featuring tender eel atop a small mound of sushi rice, often garnished with a glaze of eel sauce.

Tender slices of octopus on vinegared rice, wrapped with a strip of seaweed.

Succulent shrimp slices atop vinegared rice, showcasing fresh seafood simplicity in traditional nigiri style. Two pieces per serving.

Thinly sliced fresh salmon, delicately arranged and served with shredded daikon radish.

Delicate salmon roe atop fresh cucumber slices, served with shredded daikon.

Three pieces of smelt roe, typically presented without rice, showcasing its delicate texture and subtly sweet flavor.

Thinly sliced smoked salmon, showcasing a delicate texture and rich flavor. Served with fresh green onion garnishes.

Tender slices of fresh squid served with garnishes of radish, green shiso leaf, and lemon.

Delicately sliced sweet shrimp paired with shredded daikon radish, garnished with shiso leaves and a dollop of wasabi.

Tender slices of fresh tuna served with a garnish of thinly shredded daikon radish and green leaves.

Thinly sliced yellowtail sashimi, served with shredded daikon radish and shiso leaves.

Thinly sliced imitation crab sticks served with shredded daikon radish, fresh parsley, and a dollop of wasabi.

Tender eel slices garnished with sesame seeds, served atop shredded daikon radish.

Tender slices of octopus served with fresh shredded vegetables, lime wedge, and a dollop of wasabi.

Three pieces of fresh shrimp, expertly sliced and served with shredded daikon radish and garnished with parsley.

3 pcs

Crispy fried shrimp coated in a tangy, spicy sauce, served atop shredded carrots and garnished with broccoli and cucumber slices.

Five pieces of beef pan-fried dumpling.

Boiled and salted soy beans.

Salt and pepper calamari.

Crispy battered shrimp served with a side of fresh greens and a dollop of wasabi.

A vegetable medley lightly breaded and deep fried.

A combination of shrimp and vegetables deep fried to a golden brown in our tempura batter.

All natural certified black angus beef tenderloin.

Tender chicken breast, glazed with teriyaki. Served with customizable rice option: steam, fried with bacon, options excluding egg/veggies/bacon, gluten-free, or sans soy sauce.

Assorted vegetables with choice of rice: steam, fried with bacon, or modifications available including gluten-free and without soy sauce.

One grade - large.

Fresh.

Steak & Shrimp Hibachi Combo: Choice of steak temperature from rare to well done. Served with shrimp. Rice options include steam, fried with bacon modifications available.

Steak & Scallop Hibachi Combo: Choice of steak temperature, paired with scallops. Rice options include steam, bacon fried, with customization available for dietary needs.

Filet Mignon & Chicken Hibachi: choice of meat temperature, paired with steam rice or fried rice (optional bacon, vegetables, egg, gluten-free, soy sauce-free).

Filet mignon & shrimp, options for meat temperature. Choice of rice: steam, fried with variations (bacon, no veg, egg-free, bacon-free, gluten-free, soy sauce-free).

Filet Mignon & Salmon Hibachi: Choice of meat temperature from rare to well done. Served with rice options including steamed or fried with bacon variations, gluten-free available.

Filet mignon & lobster paired, choice of meat temperature. Rice options include steamed, fried with bacon, variations accommodating dietary needs.

Hibachi shrimp and chicken served with choice of steam or bacon fried rice. Options for gluten-free, no egg, vegetables, bacon, or soy sauce.

Shrimp and scallop hibachi, choice of steam or fried rice with bacon. Options include no vegetables, egg, bacon, gluten-free, or soy sauce.

Combination of hibachi steak, shrimp, and chicken. Choice of meat temperature. Rice options include steam, fried with bacon, and modifications for dietary preferences.

Shrimp, scallop, and salmon hibachi. Options include steam or fried rice (bacon optional), customizable to exclude vegetables, egg, bacon, and soy sauce. Gluten-free available.

Filet mignon with shrimp and scallops. Options for meat temp: rare to well done. Rice choices include steamed, fried with bacon adjustments, gluten-free.

Japanese Hibachi Combos: Filet Mignon, Chicken, and Shrimp. Options for meat temp: med to rare. Rice varieties include steamed, bacon fried rice customization; gluten-free available.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

With Chicken, Shrimp and Steak

side Filet Mignon

side Chicken

Steamed short-grain white rice, served as a simple and traditional accompaniment.

Steamed short grain white rice, served as a simple and versatile accompaniment.

with Bacon

Stir-fried rice with pieces of savory bacon, typically includes egg, green onions, and a mix of vegetables.

Assorted Japanese sauces including eel, ginger, mustard, spicy mayo, teriyaki, and yummi options. Ideal for enhancing side plates.

12 oz

16 oz

Tofu, seaweed, green onion on tofu broth

Crisp, fresh garden greens with a light, refreshing dressing.

Japanese soda, available in original, melon, or strawberry flavors.

Mushrooms, green onion with chicken broth