Ninja Restaurant Menu

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, green onions, and an orange slice.

Soft, stir-fried wheat noodles, lightly coated in a savory soy-based sauce.

Spicy.

Aromatic fried rice with peas, diced carrots, and scrambled eggs, seasoned with soy sauce.

come with chicken, beef and shrimp

Deep-fried wontons filled with a mix of cream cheese and crab meat, typically includes scallions and garlic.

Two pieces of egg roll, hand-wrapped and deep-fried, typically filled with a mix of pork, cabbage, and carrots.

Choose any 3 rolls from a selection including, but not limited to, avocado, spicy tuna, salmon, and tempura varieties. Comes with a side of miso soup or salad.

Choice of can soda: coke, diet coke, sprite, dr. pepper, mountain dew, orange soda.

Spicy.

Spicy.

Spicy.

Cashew nuts with choice of chicken or shrimp, served as a lunch special.

Spicy.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Crispy chicken balls coated in a classic sweet and sour sauce, typically includes green peppers, carrots, and pineapple.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, green onions, and an orange slice.

Mixed Veggie - Stir-fried seasonal vegetables with choice of chicken, shrimp, or beef. Served as a lunch special.

Grilled salmon served with choice of clear soup or salad, fried rice, and vegetables.

Hibachi shrimp served with a choice of clear soup or salad, fried rice, and vegetables.

Hibachi steak with choice of clear soup or combo of salad, fried rice, and vegetables.

Choose any 3 rolls from a selection including, but not limited to, avocado, spicy tuna, salmon, and tempura varieties. Comes with a side of miso soup or salad.

Deep-fried wontons filled with a mix of cream cheese and crab meat, typically includes scallions and garlic.

Boiled soybeans.

Steamed shrimp dumpling.

Steamed or pan fried dumpling.

Seafood spring roll with sweet chili sauce.

Grilled sirloin steak wrapped around green onion with teriyaki sauce.

Crispy shrimp with mango sauce.

Choice of shrimp, chicken or vegetables with tempura sauce.

Fried white tuna, spicy tuna and avocado on top with special sauce.

Seared tuna topped with green onion, masago, radish seasoning and ponzu sauce.

Thin sliced yellowtail with jalapeno in yuzu sauce.

Sliced octopus with ponzu sauce.

Deep fried spicy tuna, cream cheese with chef's special sauce.

Beef and broccoli; choice of fried rice, lo mein, or white rice.

Broccoli and shrimp served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Tender chicken with cashew nuts, served with a choice of fried rice, lo mein, or white rice.

Shrimp with cashew nuts, comes with choice of fried rice, lo mein, or white rice.

Crispy chicken balls in tangy sweet and sour sauce. Choice of fried rice, lo mein, or white rice.

Peanut butter coated chicken served with choice of fried rice, lo mein, or white rice.

Steak and onions with black pepper, choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

spicy

Spicy.

Spicy.

Spicy.

Spicy.

Cashew Nuts Chicken - Choice of shrimp or chicken, served with lo mein, white rice, or fried rice, highlighted with crunchy cashews.

Spicy.

Sesame chicken served with a choice of lo mein, white rice, or fried rice.

Battered chicken balls coated in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Pepper steak paired with onions. Choice of lo mein, white rice, or fried rice.

Tender shrimp, stir-fried with egg noodles, crisp cabbage, carrots, and green onions in a savory sauce.

come with chicken, beef and shrimp

Stir-fried lo mein noodles with a medley of vegetables including broccoli, carrots, onions, and bean sprouts, tossed in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Jasmine rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, along with eggs.

Jasmine rice stir-fried with shrimp, peas, carrots, and eggs, seasoned with soy sauce.

Jasmine rice stir-fried with slices of beef, typically includes egg, peas, carrots, and onions for a well-rounded dish.

Wok-fried rice featuring shrimp, chicken, beef, and assorted vegetables, typically peas and carrots.

Jasmine rice stir-fried with chicken, peas, carrots, and eggs, typically includes green onions for added flavor.

Japanese noodles.

Japanese noodles.

Japanese noodles.

Japanese noodles.

Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon glazed with teriyaki sauce, garnished with chopped green onions.

Shrimp stir-fried and served with a teriyaki sauce, typically includes sesame seeds and a mix of vegetables.

Grilled sirloin steak wrapped around green onion with teriyaki sauce.

Steak hibachi with choice of fried rice, lo mein, or white rice.

Salmon hibachi with choice of lo mein, white rice, or fried rice.

Succulent shrimp paired with stir-fried rice, mixed vegetables, and a side of creamy dipping sauce.

Vegetable medley, choice of fried rice or lo mein.

Spicy salmon, avocado, tempura with Chef's special sauce.

Crabmeat, avocado, white fish tempura with eel sauce and spicy mayo.

Spicy tuna, avocado, crab meat, cream cheese tempura with scallion, masago, eel sauce and sriracha sauce.

Eel, avocado, cream cheese, tempura, spicy crab meat on top.

Super white tuna, crab mix, cream cheese, tempura filled roll topped with eel sauce.

Jumbo shrimp, fresh salmon, cream cheese, cucumber, tempura fried, with eel sauce and spicy mayo.

Boston Roll Temaki with choice of hand roll or roll form.

Shrimp tempura, optional cream cheese, in temaki form.

Chicken tempura encased in sushi rice and seaweed, available as a roll or hand roll.

Kani tempura, choice of hand roll or roll.

Futo maki temaki: Choice of hand roll or roll.

Eel and avocado wrapped in temaki, choice of hand roll or traditional roll.

Eel and cucumber wrapped in rice and seaweed, available as hand roll or roll.

Cream cheese and cucumber wrapped in seaweed, choice of hand roll or roll.

Shrimp and avocado wrapped in seaweed, available as either a hand roll or roll.

Shrimp and cucumber in temaki, available as hand roll or roll.

Eight pieces. deep-fried.

10 pieces.

Yellowtail, choice of hand roll or traditional roll.

Spicy salmon temaki; choose between hand roll or roll.

Salmon and avocado, wrapped in seaweed. Option for hand roll or cut roll.

Alaskan Roll: Fresh salmon, avocado, cucumber. Available as temaki (hand roll) or traditional roll.

Sliced tuna in temaki style, available as a roll or hand roll.

Spicy tuna temaki or roll. Choice of format.

Tuna and avocado, choice of hand roll or roll.

White tuna, temaki-style. Choose between hand roll or roll.

Yellowtail with a spicy kick, served as temaki or roll.

Avocado encased in sushi rice, available as hand roll or roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Avocado and cucumber temaki. Choice of hand roll or traditional roll.

Sweet potato temaki. Option to add cream cheese.

AAC Roll: Avocado, asparagus, and cucumber in temaki form. Option for hand roll or standard sushi roll.

Spicy tuna, crunch inside with sliced avocado and masago on top.

Eel, cucumber, topped with sliced avocado, masago and eel sauce.

California roll topped with an assortment of fish.

Eel, salmon, avocado and crunchy spicy tuna, no seaweed.

Tuna, salmon, yellowtail and mango inside topped with tricolor tobiko and served with spicy mayo.

White tuna tempura, crunchy spicy tuna, asparagus topped with pepper tuna and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with cucumber with ponzu sauce (no rice).

Shrimp tempura, eel avocado, spicy tuna, wrapped with soybean paper with eel and wasabi sauce.

Cruncy spicy tuna, avocado, soybean paper wrap topped with red tuna cut in a heart shape.

Yellowtail, cucumber, jalapeno topped with seared pepper tuna avocado, caviar and scallion, served with yuzu sauce and wasabi mayo.

Shrimp tempura, cucumber, topped with 2 pcs tuna and 2 pcs salmon with sweet chili sauce.

Shrimp tempura, avocado, and cucumber inside, topped with spicy tuna crunch, served with eel sauce.

Spicy crunchy salmon inside, topped with fresh salmon, avocado, and ikura (salmon roe).

Two pcs tempura shrimp and avocado inside, topped with spicy crab meat and crunch, with eel sauce and sweet miso sauce.

10 pcs contains two pieces of shrimp tempura, with cucumber, avocado, mango, spicy mayo, wrapped with pink soybean paper. Topped with eel sauce and mango sauce.

Two pieces of tempura shrimp, cucumber, and cream cheese inside topped with crab meat and avocado, served with chef's special sauce and black tobiko on top.

Spicy crunch tuna and avocado inside, topped with BBQ eel, sesame seeds and served with eel sauce and hot sauce.

Fresh salmon, crab, and mango inside, topped with tempura and red snapper, served with chef's special sauce.

Pork cutlet.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Crispy battered shrimp, deep-fried to golden perfection, served with fresh greens and a side of wasabi.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables.

Shrimp, chicken and vegetable.

Three California rolls.

7 pcs sushi with California roll.

9 pcs sushi, spicy tuna roll.

16 pcs assorted fish sashimi.

23 pcs assorted fish sashimi.

9 pcs sashimi, 5 pcs sushi, one California roll.

14 pcs sushi with California roll and dragon roll.

10 pcs sushi, 20 pcs sashimi, California roll, dragon roll and spicy tuna roll.

18 pcs sushi, 30 pcs sashimi, California roll, spicy tuna roll and dragon roll.

Salmon, available as sashimi or sushi.

Yellowtail, option for sashimi or sushi serving.

Smoked salmon, available as thinly sliced sashimi or atop sushi rice.

Surf clam available as sushi or sashimi option.

Red snapper offered as either sushi or sashimi.

White tuna offered as delicately sliced sashimi or atop sushi rice.

Eel option as either sashimi or sushi.

Shrimp, available as sashimi or sushi.

Octopus available as sashimi or sushi, served a la carte.

Tobiko caviar with preparation choice of sushi or sashimi.

Spicy tuna, option as sashimi or sushi.

Spicy salmon, available as sashimi or sushi.

Crab stick served as either sashimi or sushi.

Seaweed, tofu and scallion.

Fried onions and mushrooms.

Spicy.

Seaweed salad typically includes marinated green seaweed garnished with sesame seeds, served in a light dressing.

Sliced avocado served over a blend of crisp lettuce, complemented by a variety of garden vegetables, typically dressed with a house ginger dressing.

Shredded crab stick and cucumber, typically mixed with masago and a creamy mayonnaise dressing.

Crabmeat, shrimp, cucumber, seaweed, salad, crunch, avocado, spicy sauce.

Aromatic fried rice with peas, diced carrots, and scrambled eggs, seasoned with soy sauce.

Soft, stir-fried wheat noodles, lightly coated in a savory soy-based sauce.

Clear, refreshing bottled water.