Ninja Restaurant Menu

Five pieces sushi and one California roll.

12 pieces assorted raw fish.

Four pieces sushi, six pieces sashimi, and one California roll.

Seaweed, tofu, and scallion.

Fried onions and mushrooms.

Shrimp, scallop, crabmeat, and vegetables.

Crabmeat, shrimp, cucumber, seaweed, salad, crunch, avocado, spicy sauce

Steamed shrimp dumpling.

Steamed or pan fried dumpling.

Boiled soybeans.

Crispy shrimp with mango sauce.

Seafood spring roll with sweet chili sauce.

Grilled sirloin steak wrapped around green onion with teriyaki sauce.

Choice of shrimp, chicken or vegetables with tempura sauce.

Fried white tuna, spicy tuna, and avocado on top with special sauce.

Seared tuna topped with green onion, masago, radish seasoning and ponzu sauce.

Thin sliced yellowtail with jalapeño in yuzu sauce.

Sliced octopus with ponzu sauce.

Deep fried spicy tuna, cream cheese with chef's special sauce.

Japanese noodles.

Spicy salmon, avocado, tempura with chef's special sauce.

Crabmeat, avocado, white fish tempura w. eel sauce, and spicy mayo.

Spicy tuna, avocado, crab meat, cream cheese tempura with scallion, masago, eel sauce, and sriracha sauce.

Eel, avocado, cream cheese, tempura, spicy crab meat on top.

Super white tuna, crab mix, cream cheese, tempura filled roll topped with eel sauce.

Jumbo shrimp, fresh salmon, cream cheese, cucumber, tempura fried, with eel sauce, and spicy mayo.

8 pieces, deep-fried.

10 pieces.

Three California rolls.

Seven pieces of sushi with California roll.

16 pieces of assorted fish sashimi.

Nine pieces sashimi, five pieces sushi, and one California roll.

14 pieces of sushi with California roll and dragon roll.

10 pieces sushi, 20 pieces sashimi, California roll, dragon roll, and spicy tuna roll.

18 pieces sushi, 30 pieces sashimi, California roll, spicy tuna roll, and dragon roll.

Spicy tuna, crunch inside with sliced avocado and masago on top.

Eel, cucumber, topped with sliced avocado, masago, and eel sauce.

California roll topped with an assortment of fish.

Eel, salmon, avocado, and crunchy spicy tuna, no seaweed.

Tuna, salmon, yellowtail, and mango inside topped with tricolor tobiko and served with spicy mayo.

White tuna tempura, crunchy spicy tuna, asparagus topped with pepper tuna and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with cucumber with ponzu sauce (no rice).

10 pieces. Shrimp tempura, eel avocado, spicy tuna, wrapped with soybean paper with eel and wasabi sauce.

Cruncy spicy tuna, avocado, soybean paper wrap topped with red tuna cut in a heart shape.

Yellowtail, cucumber, jalapeño topped with seared pepper tuna avocado, caviar, and scallion, served with yuzu sauce and wasabi mayo.

Shrimp tempura, cucumber, topped with two pieces tuna and two pieces salmon with sweet chili sauce.

Shrimp tempura, avocado, and cucumber inside, topped with spicy tuna crunch, served with eel sauce.

Spicy crunchy salmon inside, topped with fresh salmon, avocado, and ikura (salmon roe).

Two pieces. Tempura shrimp and avocado inside, topped with spicy crab meat and crunch, with eel sauce and sweet miso sauce .

10 pieces. Contains two pieces of shrimp tempura, with cucumber, avocado, mango, spicy mayo, wrapped with pink soybean paper. Topped with eel sauce and mango sauce .

Two pieces of tempura shrimp, cucumber, and cream cheese inside topped with crab meat and avocado, served with chef's special sauce and black tobiko on top.

Spicy crunch tuna and avocado inside, topped with BBQ eel, sesame seeds and served with eel sauce and hot sauce.

Fresh salmon, crab, and mango inside, topped with tempura and red snapper, served with chef's special sauce.