Ninja Mongolian Hibachi Grill Menu

Squid available as sashimi or sushi.

Thinly sliced raw salmon, available as sashimi or sushi.

Tuna sashimi or sushi options available.

Slices of eel, available as sashimi or sushi.

Thinly sliced yellowtail, available as sashimi or sushi.

Smoke salmon sashimi or sushi, choice of style.

Sliced crab stick, often served as a simple yet delicate component of sashimi platters.

Thinly sliced red snapper, typically presented atop vinegared rice, often garnished with a subtle touch of wasabi.

Crab, avocado, cucumber, flying fish egg.

Tuna, salmon, red snapper, tempura flake with spicy sauce.

Giant mixed vegetable roll.

Salmon skin, cucumber, scallion.

Tuna encased in sushi rice and seaweed, available as hand roll or sushi roll.

Salmon encased in rice and seaweed, available as hand roll or sushi roll.

Tempura flake, crab meat, flying fish egg.

Salmon, avocado, cucumber.

Spicy tuna, tempura flake, flying fish egg.

Salmon, avocado, asparagus, flying fish egg with tempura flake and spicy mayo on top.

Yellowtail, tempura flake, flying fish egg, spicy mayo.

Yellowtail, scallion.

Crab meat, cream cheese, avocado.

Smoked salmon, cream cheese, avocado.

Mixed vegetable, crab, sweet egg.

Deep fried shrimp, cucumber, special sauce.

Deep fried chicken, cucumber, special sauce.

Eel, cucumber.

Deep fried soft shell crab, avocado, cucumber, flying fish egg.

Black pepper tuna, jalapeno, cream cheese.

Tempura flake, shrimp, flying fish egg.

Deep fried shrimp, eel, cream cheese.

Four pieces fresh fish nigiri.

Seven pieces fillet of fresh fish.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Deep fried chicken fillet.

Seared tuna with black pepper.

Deep fried vegetable roll.

Seared tuna.

Deep fried or steamed.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green salad with choice of ranch or yum yum sauce dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat and cucumber, typically dressed with spicy mayo and garnished with crispy tempura flakes.

Squid salad topped with your choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Light and fluffy white rice.

Stir-fried rice with tender chicken, mixed vegetables, and egg, lightly seasoned to enhance the flavors.

Stir-fried rice with shrimp, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Fried rice with steak typically includes stir-fried rice, pieces of steak, eggs, onions, peas, and carrots, seasoned with soy sauce.

Tender chicken strips, stir-fried with lo mein noodles, broccoli, and carrots in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp broccoli, carrots, and onions in a savory sauce.

Lo mein noodles tossed with slices of steak and commonly includes shredded vegetables such as celery, carrots, and onions, all combined in a traditional soy-based sauce.

Large bowl allowing for a personalized combination of ingredients, typically including a base of rice or salad and a selection of proteins.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled shrimp, typically includes a mix of vegetables and is served with fried rice.

Hibachi steak with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Hibachi chicken & steak combo. Options for steak doneness: medium, medium rare, medium well, rare, well done. Served with mixed vegetables.

Hibachi steak and shrimp combo, choice of meat temperature from medium to well done.

Tender chicken and shrimp paired with sautéed vegetables and a side of fried rice.

Crab, cucumber, avocado, topped with lobster, tempura flake, spicy creamy sauce.

Deep fried chicken, topped with crabmeat, flying fish egg, tempura flake.

Avocado roll, crab meat, cucumber with topped of mix fresh fish and spicy cream sauce on top.

Deep fried shrimp, cream cheese with eel, avocado on top.

Avocado, crab meat, cucumber, cream cheese with mix fish, shrimp and spicy cream sauce on top.

Deep fried roll with eel, red snapper, crab meat, asparagus, cheese & spicy sauce.

Deep Fried crab meat with spicy tuna, flying fish egg on top.

Tuna, salmon, red snapper, shrimp, crab, avocado.

Spicy tuna, asparagus with tuna, salmon, yellowtail, red snapper and spicy sauce , eel sauce.

Eel, cucumber with avocado, flying fish egg on top.

Spicy crab, tempura shrimp, cream cheese, topped with salmon avocado, eel sauce.

Deep fried crabmeat, avocado, cream cheese with cucumber, crabmeat on top.

A trust me roll typically includes a surprise combination of fresh fish, avocado, and cucumber, wrapped in seaweed and rice, with a special sauce on top.

Deep Fried spicy crab, tuna, salmon, red snapper, shrimp.

Spicy crab, avocado, eel, shrimp, topped with deep fried red snapper.

Spicy crab, shrimp tempura, avocado, cream cheese, tempura flake.

Deep fried spicy crab, scallops, shrimp, cream cheese.

Deep fried roll with crab, avocado, cream cheese, topped with crunch shrimp.

Spicy tuna, cream cheese, jalapeno and crunch, topped with black pepper tuna and chef's special sauce.

Deep fried spicy tuna, crab, cream cheese, jalapeno with spicy mayo, eel sauce.

Deep fried salmon and avocado, topped with salmon, tempura flakes & spicy creamy sauce.

Spicy lobster, shrimp tempura, topped with avocado and colorful eggs.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

Tennessee roll, crunch shrimp roll and crunch crab roll.

Seven pieces sushi nigiri and spicy tuna roll.

12 pieces filet of French fish.

Fire dragon roll, big roll, dragon roll & spicy salmon roll.

For two. Danding eel roll, super crunch roll, big roll, volcano roll.

Eight pieces sushi, eight pieces sashimi, super crunch roll, big roll and spicy tuna roll.

14 pieces sushi, 18 pieces sashimi, spicy salmon roll, rainbow roll and super dynamite roll.

Flavor: strawberry, melon, ,lychee.