Ninja Japanese Sushi & Steak House Menu

5OZ STEAK

Grilled chicken and shrimp served with sautéed mixed vegetables and a side of seasoned rice.

Shrimp tempura, avocado and cream cheese with spicy crab meat on top.

Japanese dumping choice pan fried or deep fried

Chicken grilled on a hibachi with a mix of vegetables, typically includes a side of fried rice.

Stir-fried Japanese rice with peas, carrots, egg, and green onion, typically includes soy sauce.

5oz Steak

Shrimp fried rice combines shrimp with egg, peas, carrots, and onions, seasoned with soy sauce and stir-fried.

9oz hibachi steak, choice of meat temperature: medium to rare options available.

Fish egg.

Crab stick sashimi, select from 2 pieces sushi or 3 pieces sashimi.

White tuna sashimi, option for 2-piece sushi or 3-piece sashimi serving.

Red Snapper selection: opt for either 2-piece sushi or 3-piece sashimi.

Yellowtail sashimi or sushi options. Select from 2 sushi pieces or 3 sashimi pieces.

Scallop sashimi, option for 2 pieces sushi or 3 pieces sashimi.

Unagi.

Squid available as 2-piece sushi or 3-piece sashimi.

Shrimp, available in 2-piece sushi or 3-piece sashimi selections.

Salmon sashimi, 1 piece, with options for 2 pieces sushi or 3 pieces sashimi.

Smoked salmon, available as 2-piece sushi or 3-piece sashimi.

Tuna sashimi, choose either 2-piece sushi or 3-piece sashimi serving.

Eight pieces of chef's sushi with California roll.

Grilled eel with eel sauce on sushi rice.

Cucumber and avocado, asparagus and house vegetable roll.

12 pieces of sushi, 15 pieces of sashmi tuna roll and dragon roll.

18 pieces of chef's choice sashimi.

Six pieces of sushi, nine pieces of sashimi with spicy tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

15 pieces assorted sashimi on a bed of rice.

Served with scallion and fresh mushroom.

Scallop, shrimp, carb, tofu and vegetable.

Shrimp, scallop, fish stick and vegetables.

Avocado salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Baby tako salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Seaweed salad with choice of Caesar, Italian, ranch, vinaigrette, or no dressing.

Spicy.

Japanese-style squid salad with choice of Caesar, Italian, ranch, or vinaigrette dressing. No dressing option available.

Yellowtail jalapeño with ponzu sauce and cilantro oil.

5 pieces.

Thinly sliced assorted fish served with ceviche sauce.

Lightly seared tuna in ponzu sauce.

Two pieces each (salmon, tuna and white fish).

Deep fried jalapeno stuffed with spicy tuna crunch, cream cheese and tobiko served with chef spicy sauce and scallion! Hot.

Vegetable.

Japanese spring roll.

Tempura battered squid.

Crispy chicken nuggets with special sauce.

Japanese dumping choice pan fried or deep fried

Steamed shrimp dumpling.

Panko-battered oysters, typically includes a special dipping sauce.

Shrimp teriyaki typically includes grilled shrimp and a mix of vegetables, all glazed in a savory teriyaki sauce.

Grilled 8oz steak, typically includes a selection of vegetables, all glazed in a rich teriyaki sauce.

Grilled 8oz serving of our signature FM teriyaki, meticulously prepared with a special blend of teriyaki sauce.

Chicken and shrimp, salmon and shrimp, beef and chicken beef and shrimp.

Grilled chicken, typically accompanied by vegetables, served with a savory teriyaki sauce.

Grilled salmon fillet glazed with a rich teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Scallops typically glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Assorted seafood, typically includes salmon, shrimp, and scallops, glazed with teriyaki sauce.

Steak fried rice typically includes diced steak, eggs, and a mix of vegetables like peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice combines shrimp with egg, peas, carrots, and onions, seasoned with soy sauce and stir-fried.

Ninja house special fried rice typically includes a savory blend of chicken, beef, shrimp, and egg, stir-fried with rice and seasoned with soy sauce.

Shrimp, scallop, fish cake and crab with vegetable.

Noodle soup with chicken, egg and shrimp tempura two pieces.

Shrimp, scallop, fish cake and crab with vegetable.

Stir fried noodle choice of chicken and steak or shrimp.

Noodle soup with shrimp tempura.

Chicken and shrimp or beef.

Shrimp and cucumber in sushi rice, seaweed wrap. Choice of hand roll or traditional roll.

Cucumber wrapped in sushi rice and seaweed, option for hand roll or cut roll.

Smoked salmon, avocado and cream cheese.

Crispy chicken tempura, sushi rice, seaweed wrap. Option for hand roll or traditional roll.

Spicy crabmeat mix, wrapped in sushi rice and seaweed, available in hand roll or sushi roll form.

Crispy salmon skin, sushi rice, seaweed. Options include hand roll or traditional roll.

Hand roll or roll options. Spicy twist on the classic California roll with imitation crab, avocado, cucumber, and spicy mayo.

Eel and avocado with choice of hand roll or traditional roll.

Shrimp, lettuce, cucumber and Mayo.

Crab tempura in a choice of hand roll or sushi roll.

Soft shell crab with cucumber, avocado, and spicy mayo. Choose between hand roll or classic roll.

Shrimp tempura, cucumber, avocado, rolled with rice, seaweed. Option for hand roll or traditional roll.

Crispy salmon tempura in sushi rice, seaweed. Option as hand roll or traditional roll.

Yellowtail maki, available as hand roll or traditional roll. Choose your style.

Salmon, avocado and cucumber.

Spicy tuna wrapped in seaweed, option for hand roll or traditional roll.

Spicy Yellowtail Maki: Choice of hand roll or cut roll with seasoned yellowtail, spicy sauce.

Salmon sushi, available as hand roll or traditional roll.

White tuna encased in sushi rice. Choose between hand roll or traditional roll.

Crunchy Spicy Salmon Roll: Sushi with a spicy kick, wrapped in crispy tempura bits. Option for hand roll or traditional roll.

Spicy salmon, sushi rice, in hand roll or roll option.

Asparagus roll sushi, options for hand roll or traditional roll.

Sweet potato roll: Options for hand or cut roll, featuring tender sweet potato in sushi form.

Avocado and cheese in sushi, option for hand roll or regular roll.

Peanut and avocado wrapped in sushi rice, seaweed. Option for hand roll or traditional roll.

Avocado, sushi rice, and seaweed. Option for hand roll or cut roll.

Cucumber and avocado wrapped in seaweed, maki style. Option for hand roll or standard roll.

Avocado, asparagus and cucumber.

Cucumber and asparagus and avocado on top.

Egg, crab and veg.

Crab stick, cucumber, avocado inside with assorted fish on top.

Spicy tuna, crab avocado, cheese and deep fried with eel sauce.

Shrimp, crabmeat and avocado fried in tempura batter.

Shrimp tempura, avocado and cream cheese with spicy crab meat on top.

Tuna, salmon, white fish, crab, scallion with spicy Mayo and masago on top.

Shrimp tempura, cream cheese, and crabmeat, cucumber and avocado on top.

Shrimp tempura, spicy tuna, avocado wrap with pink soy sheet.

Shrimp tempura, spicy tuna and topped with white tuna avocado.

Spicy salmon topped with jumbo shrimp, eel and avocado with chef's special sauce.

Salmon and tuna on the inside topped with salmon, tuna, eel, avocado, masago and served with eel sauce.

Spicy white tuna and avocado topped with seared pepper white tuna tempura flake and eel sauce.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago and avocado with soy wrap.

Cucumber, cream cheese, avacado, crab, deep fried with spicy Mayo and eel sauce.

White fish, crabmeat, salmon, cream cheese and avocado and fried in tempura batter.

Eel and cucumber with avocado on top.

Crunchy spicy tuna, avocado, shrimp inside, masago and hot chili sauce on top.

Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.

Shrimp, carb, cheese, smoked salmon inside, spicy tempura flake and masago top.

Shrimp tempura inside avocado on top with two sauce.

Crunchy spicy salmon, avocado inside salmon and spicy sauce and scallion on top.

Tuna and crunchy inside topped with salmon eel and avocado roll.

Eel tempura and cucumber inside with spicy tuna and sliced avocado on top with eel sauce.

Crab tempura, spicy tuna, avocado, cucumber with soy pepper topped with spicy saucewith eel sauce.

Tempura soft shell crab, spicy tuna inside with a bed of eel, spicy Mayo and eel sauce.

Lobster salad, salmon, tempura shrimp, masago and avocado with soy wrap.

Shrimp tempura cucumber, cream cheese, avacado,with spicy Mayo and eel sauce.

Japanese spring roll.

Calamari grilled on a hibachi with a hint of garlic butter, soy sauce, and a touch of lemon.

Shrimp grilled on a hibachi with a hint of lemon, typically includes a mix of vegetables.

Chicken grilled on a hibachi with a mix of vegetables, typically includes a side of fried rice.

Salmon expertly grilled on a hibachi, typically accompanied by a medley of vegetables and served with a side of fried rice.

9oz hibachi steak, choice of meat temperature: medium to rare options available.

9oz

Two cups.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by steamed rice or noodles, and a light teriyaki sauce.

Grilled scallops and shrimp served with a mix of vegetables, typically includes a side of fried rice or noodles, complemented by a light hibachi sauce.

Grilled scallops and calamari, typically served with mixed vegetables and fried rice, all seasoned with a blend of soy sauce and garlic.

5OZ STEAK

5OZSteak

5oz FM

5oz FM

Grilled lobster and scallops, typically includes mixed vegetables and is served with fried rice and a duo of grilled jumbo shrimp.

Lobster and chicken grilled with a selection of vegetables, typically served with fried rice, noodles, and a homemade teriyaki sauce.

4oz Steak

Grilled chicken and shrimp served with sautéed mixed vegetables and a side of seasoned rice.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, served over fried rice.

Grilled scallops and salmon, typically served with mixed vegetables, fried rice, clear soup, and salad, accompanied by two pieces of hibachi shrimp.

5ozSteak

5oz steak

4ozFM

4oz

Grilled lobster and shrimp, typically served with a selection of mixed vegetables and accompanied by a homemade teriyaki sauce.

Grilled lobster and salmon served with noodles, a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

4oz

Mixed vegetables including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Side order of hibachi-grilled shrimp, typically includes a light seasoning with soy sauce.

Grilled 5oz steak prepared hibachi style, typically includes a savory sauce.

Stir-fried noodles, often served with a blend of soy sauce and a hint of teriyaki, mixed with vegetables.

Grilled chicken, typically includes a mix of vegetables such as zucchini, carrots, and onions, cooked hibachi style.

Filet Mignon(side) 5oz