Ninja Japanese Steakhouse & Sushi Menu

Pan-fried or steamed.

Grilled chicken on a skewer.

Sliced beef on a skewer.

Scallions wrapped in thinly sliced beef with teriyaki sauce.

Gently fried bean curd.

Steamed shrimp dumpling.

Grilled yellowtail neck with ponzu sauce.

Japanese spring roll.

Battered fried shrimp or chicken and vegetables.

Assorted vegetables lightly coated in a delicate tempura batter and fried, typically served with tempura dipping sauce.

Deep-fried with spicy sauce.

Tempura battered squid.

Deep -fried soft shell crab.

Crispy chicken nuggets with special sauce.

Golden fried wontons filled with a creamy cheese center, served with a side of sweet chili dipping sauce.

Shrimp coated in coconut batter and deep-fried, typically accompanied by a sweet and tangy sauce.

18 pieces of chef's choice sashimi.

8 pieces of chef's sushi with California roll.

6 pieces of sushi, 9 pieces of sashimi with spicy tuna roll.

Grilled eel with eel sauce sushi rice.

Cucumber/avocado, asparagus & house vegetable roll.

12 Pieces of sushi, 18 pieces of sashimi with California roll and dragon roll.

Salmon, offered as sushi or sashimi, á la carte.

Yellowtail / Hamachi, available as sushi or sashimi.

White tuna, served as sushi or sashimi. Choose your preparation.

Flying Fish Roe Tobiko, available as sushi or sashimi.

Scallop / Hotate: Fresh, thinly sliced, available as sushi or sashimi.

Salmon roe, ikura, available as sushi or sashimi.

Squid as either sushi or sashimi, served à la carte.

Smelt roe, masago, offered as sushi or sashimi.

Mackerel (Saba) available as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

Shrimp, choice of sushi with rice or sashimi, served á la carte.

Eel, also known as Unagi, served either as sushi or sashimi.

Crab stick, also known as kani, available as sushi or sashimi.

Grilled chicken accompanied by a selection of vegetables, all generously coated in a rich teriyaki sauce.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Grilled salmon glazed with a soy-based teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Grilled shrimp glazed with a house teriyaki sauce, typically includes a selection of sautéed vegetables.

Grilled scallops typically include a blend of vegetables, all glazed with a homemade teriyaki sauce.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Lightly battered and deep-fried chicken, typically accompanied by assorted vegetables.

Panko-breaded pork chop, deep-fried and served with tonkatsu sauce, typically includes a side of cabbage salad.

Noodle soup with shrimp tempura.

Noodle soup with Chicken & egg.

Shrimp Fried Rice: Served with choice of soup or salad.

Steak fried rice with choice of soup or salad.

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of vegetables.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Grilled salmon coated in teriyaki sauce, typically accompanied by a selection of tempura, a California roll, miso soup, and steamed rice.

Mixed vegetables glazed in a savory teriyaki sauce, typically served as part of a bento dinner special.

Shrimp tempura, accompanied by a selection of vegetables, typically includes a California roll and is presented in a traditional bento format.

Assorted vegetables, lightly battered and deep-fried, served as part of a bento dinner special. Contains eggs and flour.

Chicken katsu, a panko-breaded chicken breast, deep-fried, typically includes tonkatsu sauce.

With a choice of steak, shrimp, salmon or scallop.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Salmon grilled on a hibachi, typically includes a mix of vegetables and is served with fried rice, garnished with a hint of teriyaki sauce.

With a choice of shrimp, salmon or calamari.

Hibachi grilled tofu typically includes a mix of vegetables such as zucchini, onions, and carrots, seasoned with garlic, butter, and soy sauce.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and a side of rice, seasoned with soy sauce and a hint of lemon.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

It will be 2 tails of lobster.

Mahi mahi grilled with a blend of soy sauce, lemon, and garlic, accompanied by mixed vegetables, typically served with hibachi sauce.

Red Snapper prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.

With a choice of shrimp, salmon or calamari.

With a choice of scallop, shrimp, salmon or calamari.\\nPlease write down how rare you want it to be. If not, the kitchen will make it medium.

With a choice of scallop, shrimp, or salmon.\\nPlease write down how rare you want it to be. If not, the kitchen will make it medium.

With a choice of shrimp, scallops, salmon or chicken.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Seared black pepper tuna with spring mix cucumber & cilantro oil mango sauce. Spicy chives, sesame and fish eggs.

Seared white tuna & mango salad with goma miso sauce.

Lightly seared tuna in ponzu sauce.

Yellowtail jalapeño with ponzu sauce, cilantro oil.

Tuna, salmon, crab, white fish, avocado roll with sliced cucumber in sweet vinegar.

Avocado encases a mix of spicy crab, tuna, and salmon, accented with a wasabi yuzu sauce.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and Japanese spices, served as a hibachi side order.

Vegetables cooked on a hibachi grill, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, prepared hibachi style.

Side of shrimp grilled on a hibachi, typically includes a light seasoning of soy sauce and lemon.

Scallops grilled on a hibachi, typically served with a savory sauce.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Lobster tail grilled hibachi style, often accompanied by a light seasoning to enhance its natural flavors.

Please write down how rare you want it to be. If not, the kitchen will make it medium.

Clear soup with a base of light broth, typically includes mushrooms and scallions.

Scallops, shrimp, crab, fish cake & vegetable.

Scallops, shrimp, crab, tofu, vegetable & spicy.

Fresh avocado slices atop a blend of mixed greens, typically accompanied by a ginger dressing.

Marinated wakame seaweed typically includes sesame seeds, often dressed with a light, savory sauce.

Crab stick, cucumber, tobiko with spicy.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber, seaweed salad, and a house dressing, garnished with tobiko.

Assorted raw fish served on a bed of mixed greens, typically dressed with a tangy and spicy sauce.

Marinated squid typically includes a mix of Japanese vegetables and sesame seeds, served with a light dressing.

Chopped salmon, mango, tempura flake with spicy mango sauce.

Spicy crabmeat and avocado with eel, shrimp, and red tobiko on top.

Crunchy spicy tuna, avocado, shrimp inside, masago, hot chili sauce on top roll.

Shrimp tempura, avocado, and cream cheese, with spicy crab meat on top.

Shrimp, crab, cheese, smoked salmon inside, spicy tempura flack & masago on top.

Crunchy spicy salmon, avocado inside, salmon & spicy sauce & scallion on top.

Shrimp tempura inside, avocado on top with 2 different kinds of spicy sauce.

Spicy crab, cucumber inside, smoked salmon, shrimp, and avocado on top.

Spicy tuna crunchy inside & spicy sauce on top.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago, avocado with soy wrap.

Lobster salad spicy tuna, salmon, yellowtail, tempura shrimp, masago, avocado with soy wrap.

Crunchy spicy salmon, mango, with seared peppered tuna on top, creamy wasabi sauce.

Spicy white tuna and avocado, topped with seared pepper, white tuna, tempura flake and eel sauce.

Eel tempura and cucumber inside, with spicy tuna and sliced avocado on top with eel sauce.

Spicy salmon topped with jumbo shrimp, eel and avocado, with chef's special sauce.

Crunchy spicy yellowtail, avocado inside, and fresh mango on top, with chef's special mango sauce.

Peppered tuna and crunchy inside. Topped with salmon eel and avocado.

Crab tempura, spicy tuna, avocado, cucumber with Soy paper, topped with spicy sauce and eel sauce.

Salmon and tuna on the inside, topped with salmon, tuna, eel, avocado, and masago, served with eel sauce.

Tempura calamari, jalapeño, cucumber topped with lobster salad.

White fish, crabmeat, salmon, cream cheese and avocado, fried in tempura batter.

Shrimp, crabmeat and avocado fried in tempura batter.

Crab meat, cream cheese, and avocado deep fried and top with baked spicy crabmeat.

Tuna, salmon, white fish, crab, and scallion, with spicy mayo & masago on top. Deep-fried.

Spicy tuna, crab avocado, cheese, deep fried with eel sauce.

Spicy California roll with crab, avocado, and cucumber. Available as rolls or hand rolls.

Shrimp and cucumber in seaweed, rice wrapper. Available as roll or hand roll.

Sushi with eel and avocado or cucumber, in rolls or hand rolls format.

Shrimp, lettuce, cucumber & mayo.

Salmon, avocado & cream cheese.

Crab tempura, available as a roll or hand roll, served with sushi rice and seaweed.

Crispy chicken tempura, available as roll or hand roll.

Spider roll featuring soft-shell crab, cucumber, avocado, and spicy mayo. Available as a roll or hand roll.

Spicy crabmeat in a temaki form, available as a roll or hand roll.

Shrimp tempura, cucumber, avocado. Available as roll or hand roll.

Crispy salmon skin with sushi rice and seaweed, available as roll or hand roll.

Eel & cucumber with avocado on top.

Salmon sushi in roll or hand roll form.

Yellowtail with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

White tuna encased in sushi rice and seaweed, available as rolls or hand rolls.

Salmon, avocado & cucumber.

Spicy.

Tuna, apple, cucumber roll.

Spicy tuna tempered with chili sauce, available as a roll or hand roll.

Spicy salmon wrapped in sushi rice and seaweed, available as either a roll or hand roll.

Yellowtail with spicy seasoning in maki form, available as rolls or hand rolls.

Crab stick, cucumber, and avocado inside. With assorted fish on top.

Oshinko roll, pickled radish, available as either a roll or hand roll.

Avocado wrapped in seaweed and sushi rice, available as rolls or hand rolls.

Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.

Temaki options with choice of cucumber or avocado. Available as rolls or hand rolls.

Sweet potato, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Avocado, asparagus and cucumber.

Avocado and cream cheese, available as a roll or hand roll.

Cucumber & asparagus, avocado on top.

Cucumber, avocado, lettuce, carrot & oshinko.

Peanut Avocado Temaki: Choice of roll or hand roll with creamy avocado and crunchy peanuts.