Ninja Japanese Sushi Steakhouse Menu

Savory rice stir-fried with soy sauce, eggs, and a hint of garlic.

Soft stir-fried noodles with a light soy-based sauce, offering a simple yet satisfying side dish.

With choice of steak shrimp salmon or calamari.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce, garnished with a maraschino cherry and fresh parsley.

Delicate broth garnished with sliced mushrooms and chopped green onions.

Filled with crab stick, avocado, and cucumber, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Cooked Roll. Shrimp tempura, cream cheese, and crabmeat, cucumber w. avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Kids' steak served with choice of clear soup or salad. Select steak temperature: rare to well done.

With choice of scallop shrimp salmon or calamari.

18 pieces of chef's choice sashimi.

8 pieces of chef's sushi with California roll.

6 pieces of sushi,9 pieces of sashimi with spicy tuna roll.

Grilled eel with eel sauce on sushi rice.

Spicy tuna, spicy salmon & spicy yellowtail roll.

Cucumber/avocado, asparagus & house vegetable roll.

12 pieces of sushi, 18 pieces of sashimi with California roll and dragon roll.

Salmon (Sake) Sashimi: Options for 2 pcs sushi or 3 pcs sashimi.

Yellowtail (Hamachi) sashimi, available in 2 pcs sushi or 3 pcs sashimi options.

White tuna, available as either 2 pcs sushi or 3 pcs sashimi.

Flying fish roe, known as tobiko, offered as either 2 pcs sushi or 3 pcs sashimi. Labeled as caviar in Asian cuisine.

Sweet shrimp, amaebi, in sashimi style. Choose between 2-piece sushi or 3-piece sashimi option.

Scallop (Hotate) Sashimi: Choice between 2 pcs sushi or 3 pcs sashimi. Fresh, tender scallops served à la carte.

Salmon roe, choice of 2 pcs sushi or 3 pcs sashimi.

Squid: Offered as either 2-piece sushi or 3-piece sashimi.

Smelt roe, also known as masago caviar, offered as 2-piece sushi or 3-piece sashimi.

Mackerel (Saba) sushi, optional styles: either 2 pcs or 3 pcs sashimi.

Surf clam (Hokkigai) sashimi. Options include 2 pcs sushi or 3 pcs sashimi.

Smoked salmon (Kunsei) available in two options: 2-piece sushi or 3-piece sashimi.

Ebi sashimi: shrimp offered as either 2-piece sushi or 3-piece sashimi.

Unagi sushi, 2 pieces. Alternatively, 3 pieces sashimi.

Kani with choices of 2 pcs sushi or 3 pcs sashimi.

Boiled japanese soybeans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grill chicken on skewer.

Harumaki, deep-fried Japanese spring rolls, typically includes a mix of vegetables wrapped in a wheat flour skin, served with a sweet chili sauce.

Tatsuta age, a Japanese-style chicken nugget, is marinated in a ginger soy sauce, lightly battered, and fried.

Five pieces of cheese sticks, lightly breaded and fried, typically served with a side of marinara sauce for dipping.

Crispy chicken nuggets paired with golden French fries, served with a side of ketchup.

With choice of steak shrimp salmon or calamari.

Kids' salmon with a choice of clear soup or salad on the side.

Scallops with choice of clear soup or salad.

Served with a choice of clear soup or salad.

Kids' steak served with choice of clear soup or salad. Select steak temperature: rare to well done.

Choice of clear soup or salad. Steak temperature options from rare to well done.

Soft stir-fried noodles with a light soy-based sauce, offering a simple yet satisfying side dish.

Grilled mixed vegetables, commonly including zucchini, mushrooms, onions, carrots, and broccoli, served with a hint of garlic butter.

Chicken, typically prepared on a hibachi grill, often accompanied by a light seasoning or sauce.

Grilled shrimp, typically accompanied by a light seasoning and a hint of lemon.

Scallops grilled on a hibachi, typically accompanied by a teriyaki sauce.

Steak, choice of temperature: rare to well done.

Lobster grilled with a blend of traditional hibachi sauces, typically served with a selection of vegetables.

Filet mignon as a hibachi side order, with choice of steak temperature: from rare to well done.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

House Special Fried Rice with choice of steak cooked to your preference: rare to well done.

Steak fried rice with customizable steak temperature: rare to well done.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Delicate broth garnished with sliced mushrooms and chopped green onions.

Scallop, shrimp,crab, fish cake & vegetable.

Scallop, shrimp,crab, tofu,vegetable & spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Crab stick, cucumber, tobiko with spicy.

Crispy salmon skin atop a bed of mixed greens, often complemented with cucumber, sesame seeds, and a light ponzu or eel sauce dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Chopped salmon, mango, tempura flake with spicy mango sauce.

Marinated baby octopus on top of lettuce.

Seared black pepper tuna w/ cucumber & avocado spicy chives, sesame, and masago.

white tuna cucumber avocado spicy mayo w/ crunchy and masago on top.

Lightly seared tuna in ponzu sauce, masago on top.

Yellowtail jalapeño with ponzu sauce.

Tuna, salmon, crab, white fish, avocado roll w. sliced cucumber in sweet vinegar.

Pan-fried, deep-fried, or steamed pork dumplings.

Grill chicken on skewer.

Sliced beef on skewer.

Scallions wrapped in thinly sliced beef with teriyaki sauce.

Gently fried bean curd.

Pan-fried, deep-fried, or steamed shrimp dumplings.

Grilled yellowtail neck with ponzu sauce.

Japanese spring roll.

Battered fried shrimp or chicken and vegetables.

Crispy assortment of veggies lightly battered and fried

Deep-fried with spicy sauce.

Tempura battered squid.

Deep-fried soft shell crab.

Crispy chicken nuggets.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce, garnished with a maraschino cherry and fresh parsley.

Deep-fried with coconut sauce & flakes on top.

Oysters coated in panko breadcrumbs, fried until golden, and typically served with a tangy dipping sauce.

Choice of green tea, red bean, vanilla.

Crispy fried banana: A sweet, golden delight

A crisp, refreshing taste you know and love with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Original, melon, strawberry, grape, orange, blue Hawaiian.

Cooked Roll. Spicy crabmeat and avocado w. eel, shrimp, and red tobiko on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Whitefish, crabmeat, salmon, cream cheese, and avocado, fried in tempura batter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Crunchy spicy tuna, avocado, shrimp inside, masago, hot chili sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Shrimp, crabmeat, and avocado fried in tempura batter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Cooked Roll. Shrimp tempura, avocado, and cream cheese w. spicy crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Shrimp, crab, cheese, smoked salmon inside, spicy tempura flake & masago on top.

Cooked Roll. Tuna, salmon, whitefish, crab, scallion with spicy mayo & masago on top. Deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Crunchy spicy salmon, avocado inside salmon & spicy sauce & scallion on top.

Cooked Roll. Shrimp tempura inside avocado on top with 2 different kinds of spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy crab, cucumber inside smoked salmon, shrimp, avocado on top.

Spicy tuna crunchy inside tuna & spicy sauce on top.

Shrimp tempura, spicy crab, white tuna, lobster salad, masago, avocado with soy wrap.

Lobster salad, spicy tuna, salmon, yellowtail, tempura shrimp,masago, avocado with soy wrap.

Crunchy spicy salmon, mango with seared peppered tuna on top, creamy wasabi sauce.

Cooked Roll. Spicy tuna, crab, avocado, cheese, deep-fried with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy white tuna and avocado topped with seared pepper white tuna tempura flake and eel sauce.

Cooked Roll. Eel tempura and cucumber inside with spicy tuna and sliced avocado on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Spicy salmon topped with jumbo shrimp, eel, and avocado with chef's special sauce.

Crunchy spicy yellowtail, avocado inside, and fresh mango on top with chef's special mango sauce.

Peppered tuna and crunchy inside topped with salmon eel and avocado.

Cooked Roll. Crab tempura, spicy tuna, avocado, cucumber w. soy paper topped w. spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

Salmon and tuna on the inside topped with salmon, tuna, eel, avocado, and masago, served with eel sauce.

Tempura calamari, jalapeño, cucumber topped with lobster salad.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice.

Eel, avocado, and cucumber wrapped in nori and sushi rice, typically includes eel sauce and sesame seeds.

Shrimp, lettuce, cucumber & mayo.

Smoked salmon, avocado & cream cheese.

Deep-fried crab stick, typically includes avocado and cucumber, drizzled with eel sauce.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, drizzled with eel sauce.

Soft shell crab tempura paired with creamy avocado and crisp cucumber, typically enhanced with a drizzle of eel sauce.

Spicy crabmeat roll with seasoned crab, wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Crispy shrimp tempura wrapped with avocado and cucumber, typically includes a drizzle of eel sauce.

Toasted salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in sushi rice and nori.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna, typically rolled with sushi rice and nori, may include subtle additions like scallions or sesame oil for enhanced flavor.

Salmon, avocado & cucumber.

Crunchy spicy salmon avocado inside salmon & spicy sauce & scallion on top.

Tuna, apple, cucumber roll.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, cucumber, and avocado rolled with spicy mayo and sesame seeds, wrapped in seaweed and sushi rice.

Yellowtail mixed with a spicy sauce, rolled in sushi rice and seaweed, typically includes cucumber and scallions.

Crab stick, cucumber, avocado inside, with assorted fish on top.

Eel & cucumber with avocado on top.

Traditional Japanese pickled daikon in sushi roll form.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sliced cucumber and avocado wrapped in nori with sushi rice, garnished with sesame seeds.

Sweet potato tempura encased in sushi rice and nori, typically drizzled with eel sauce.

Avocado, asparagus and cucumber.

Avocado and cheese wrapped in nori and sushi rice, typically includes sesame seeds.

Cucumber & asparagus, avocado on top.

Cucumber, avocado, lettuce, carrot & oshinko.

Avocado and crushed peanuts wrapped in sushi rice and seaweed, garnished with sesame seeds.

With choice of steak shrimp salmon or calamari.

Calamari grilled on a hibachi with a blend of garlic butter and soy sauce, typically accompanied by a selection of mixed vegetables.

Delicate slices of fresh salmon served with a side of pickled ginger and wasabi.

With choice of shrimp salmon or calamari.

With choice of scallop shrimp salmon or calamari.

Crispy fried shrimp wings on a bed of fresh lettuce, garnished with cherry tomatoes.

With choice of chicken scallop shrimp or salmon.

Two lobster tails grilled with a light glaze of garlic butter, accompanied by mixed vegetables and served over fried rice.

Chilean sea bass, typically prepared hibachi style, served with a variety of vegetables and accompanied by a distinctive chef's sauce.

with choice of shrimp, salmon or calamari.

with choice of scallop, shrimp, salmon or calamari.

with choice of chicken, scallop, shrimp or salmon.

with choice of shrimp, scallop, salmon or chicken.

Lobster and filet mignon hibachi duo with choice of steak temperature: rare to well done.

With choice of shrimp scallop salmon or chicken.

Chicken and shrimp paired with your choice of steak, cooked to your liking: rare to well done. Served with a side of vegetables and rice.

Scallops, salmon, and lobster grilled hibachi style, typically includes a mix of vegetables and is served with a homemade teriyaki sauce.

Hibachi combo with chicken, lobster, and filet mignon, choice of steak temperature: rare to well done.

Chicken and shrimp grilled with a mix of vegetables, typically including onions, broccoli, carrots, and mushrooms, served with a soy-based sauce.

Hibachi-grilled filet mignon and chicken. Choose steak temperature: rare to well done.

Filet & shrimp hibachi combination. Options for steak temperature: rare to well done.

Steak & chicken hibachi combo, choice of steak temperature from rare to well done.

Steak & shrimp hibachi combo with choice of steak temperature: rare to well done.

A 4oz serving of our homemade yummy sauce, designed to enhance any dish with its unique blend of flavors.

Eel sauce, traditionally a sweet and slightly savory condiment, is made from soy sauce, mirin, sugar, and sometimes a dash of sake, offering a rich glaze ideal for enhancing sushi.

A 4oz serving of spicy mayo, combining mayonnaise with a blend of hot sauces and a hint of sweetness, typically used as a condiment or dipping sauce.