• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fried Rice

      Savory stir-fried rice with mixed vegetables and choice of protein.
      $2.95
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $2.55
    • Spicy Edamame

      With chili and garlic.
      $5.55
    • Japanese Potstickers

      Pan-fried pork dumplings with dipping sauce.
      $6.55
    • L Chicken Yakisoba (Noodle)

      Stir-fried Japanese noodles with chicken, cabbage, carrots, onions, mushrooms, and broccoli, typically includes yakisoba seasoning.
      $9.55
    • Rock & Roll

      Shrimp tempura, cream cheese & crab in soy paper, deep fried with spicy mayo & eel sauce on top.
      $10.95
    • Soda

      Coke, Sprite, Fanta Orange, Pink Lemonade, Sweet Tea, Diet Coke, Root Beer, Dr Pepper, Mello Yello, Unsweet Tea.
      $2.75
    • Fried Noodles

      Stir-fried noodles with a mix of vegetables, typically includes onions and cabbage, garnished with sesame seeds.
      $2.95
    • L Chicken Teriyaki

      Grilled chicken glazed with teriyaki sauce, often accompanied by a selection of vegetables.
      $10.55
    • L Any 2 Roll

      Can not pick the same.
      $13.95
  • Lunch Specials - Lunch Box

    Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers & 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • L Vegetable Tempura

      Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, carrots, and sweet potatoes. Served with ginger salad and rice.
      $8.25
    • L Shrimp Tempura

      Crispy battered shrimp paired with thick udon noodles, fish cake slices, seaweed, and green onions in a savory broth.
      $10.99
    • L Chicken Teriyaki

      Grilled chicken glazed with teriyaki sauce, often accompanied by a selection of vegetables.
      $10.55
    • L Beef Teriyaki

      Grilled beef glazed with teriyaki sauce, typically accompanied by a selection of items such as California roll, shumai, and rice.
      $10.55
    • L Salmon Teriyaki

      Grilled salmon glazed with teriyaki sauce, typically includes a selection of vegetables and a portion of rice.
      $10.55
    • L Scallop Teriyaki

      Grilled scallops with a homemade teriyaki sauce, typically includes a side of grilled onions and steamed vegetables.
      $12.99
    • L Beef Negimaki

      Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce.
      $11.99
    • L Chicken Katsu

      Breaded chicken breast, typically served with a tangy katsu sauce.
      $11.99
    • L Pork Katsu

      Panko-breaded pork loin, deep-fried and served with tonkatsu sauce, typically includes rice and miso soup.
      $10.99
    • L Sushi Box

      Salmon, Yellowtail, Tuna & Ebi.
      $12.99
    • L Sashimi Box

      Salmon, Tuna, Yellowtail.
      $14.99
    • L Vegetable Yakisoba (Noodle)

      Stir-fried soba noodles with a medley of vegetables, typically includes cabbage, carrot, onion, mushroom, and broccoli, seasoned with yakisoba sauce.
      $8.25
    • L Chicken Yakisoba (Noodle)

      Stir-fried Japanese noodles with chicken, cabbage, carrots, onions, mushrooms, and broccoli, typically includes yakisoba seasoning.
      $9.55
    • L Beef Yakisoba (Noodle)

      Stir-fried noodles with grilled beef, cabbage, carrot, onion, and typically includes mushrooms and broccoli.
      $9.99
    • L Shrimp Yakisoba (Noodle)

      Stir-fried soba noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
      $10.99
  • Lunch Special - Rice Bowls

    Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • L Spicy Chicken Bowl

      Chicken in a spicy sauce, served over rice.
      $8.55
    • L Unagi Rice Bowl

      Broiled unagi eel served atop steamed rice, typically includes a glaze of unagi sauce and a garnish of sesame seeds and scallions.
      $11.99
  • Lunch Special - Sushi Roll Lunch Special

    Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • L Any 2 Roll

      Can not pick the same.
      $13.95
    • L Any 3 Roll

      Can not pick the same.
      $19.95
  • Lunch Special - Rolls & Nigiri Combos

    Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • SN1. 5 Piece Combo

      5 assorted pieces of nigiri and a choice sushi roll.
      $13.55
    • SN2. 7 Piece Combo

      7 assorted pieces of nigiri and a choice sushi roll.
      $15.55
  • Lunch Special - Sashimi & Nigiri Combos

    Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • SN3. 5 Piece Nigiri & 7 Piece Sashimi

      Assorted nigiri (5 pcs) and sashimi (7 pcs), carefully selected by the chef, showcasing a variety of fresh fish.
      $18.55
    • SN4. 12 Piece Nigiri

      12 pieces of assorted nigiri sushi, typically includes a variety of fish such as tuna, salmon, and yellowtail atop vinegared rice.
      $17.99
  • Appetizers

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Edamame

      Lightly salted soybeans.
      $4.55
    • Spicy Edamame

      With chili and garlic.
      $5.55
    • Eggrolls

      Crispy wonton skin enveloping a savory blend of vegetables, typically served with a dipping sauce.
      $4.25
    • Japanese Potstickers

      Pan-fried pork dumplings with dipping sauce.
      $6.55
    • Chicken Yakitori

      3 skewers of chicken & teriyaki sauce.
      $4.55
    • Beef Negimaki App

      Scallions and cream cheese rolled in a thin slice of beef with teriyaki sauce.
      $7.95
    • Beef Teriyaki App

      Sliced, grilled beef with teriyaki sauce.
      $6.55
    • Vegetable Tempura App

      Assorted vegetables, such as sweet potatoes, broccoli, and zucchini, coated in a light batter and deep fried, typically served with a tempura dipping sauce.
      $4.95
    • Shrimp & Veggie Tempura App

      Lightly battered and deep-fried shrimp and assorted vegetables, served with a dipping sauce.
      $8.75
    • Calamari Tempura

      Calamari rings coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.
      $7.55
    • Agedashi Tofu

      Tempura fried tofu with sauce.
      $5.55
    • Soft Shell Crab App

      Deep-fried soft shell crab, typically served with a ponzu sauce.
      $7.95
    • Sautéed Shrimp & Mushrooms

      Shrimp and mushrooms sautéed together, typically accompanied by a light soy and garlic butter sauce.
      $8.25
  • Side Orders

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Miso Soup

      Delicate broth with tofu, seaweed, and green onions.
      $2.25
    • Onion Soup

      Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
      $1.95
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $2.55
    • Fried Rice

      Savory stir-fried rice with mixed vegetables and choice of protein.
      $2.95
    • Fried Noodles

      Stir-fried noodles with a mix of vegetables, typically includes onions and cabbage, garnished with sesame seeds.
      $2.95
    • Steamed Rice

      Fluffy steamed rice garnished with fresh cilantro leaves.
      $1.50
    • Seaweed Salad

      Thinly sliced seaweed with sesame seeds, dressed in a light vinaigrette.
      $3.95
    • Sunomono Salad

      Cucumber and seaweed salad, typically includes a sweet vinegar dressing, often garnished with sesame seeds.
      $5.55
  • Desserts

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Vanilla Ice Cream

      Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
      $2.95
    • Chocolate Ice Cream

      A scoop of smooth chocolate ice cream, drawing on traditional Japanese techniques for a simple yet satisfying finish.
      $2.95
    • Strawberry Ice Cream

      A smooth blend of cream and strawberries, often served as a refreshing finale to a meal.
      $2.95
    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $3.50
    • Mochi Ice Cream

      Wrapped in a soft, fluffy dough, topped with whipped cream.
      $5.50
  • Kitchen Entrées

    Come with miso soup & salad & Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Shrimp Tempura Dinner

      6 pieces of shrimp & vegetables lightly battered & fried, with tempura sauce.
      $15.95
    • Seafood Tempura Dinner

      Scallops, crab, fish & shrimp lightly battered & fried with tempura sauce.
      $17.95
    • Unagi Avocado Dinner

      A plate of sliced eel and fresh avocado drizzled in our special house sauce.
      $17.95
    • Beef Negimaki dinner

      Scallions & cream cheese rolled inside thin slices of beef in teriyaki sauce.
      $17.95
  • Kitchen Entrées - Katsu Dinner

    Come with miso soup & salad & Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken katsu dinner

      Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce.
      $15.75
    • Pork katsu dinner

      Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.
      $14.95
    • Fish katsu dinner

      Breaded and deep-fried fish cutlet, typically served with tonkatsu sauce.
      $16.95
  • Kitchen Entrées - Spicy Dinner

    Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken spicy dinner

      Tender chicken sautéed with a blend of spicy sauces and mixed vegetables, typically includes a side of rice.
      $14.95
    • Beef spicy dinner

      Thinly sliced beef stir-fried with vegetables, typically includes a blend of spicy sauces.
      $16.95
    • Shrimp spicy dinner

      Shrimp sautéed with vegetables in a spicy sauce, typically includes a blend of traditional Japanese spices.
      $16.95
    • Seafood spicy dinner

      A medley of seafood sautéed with a variety of vegetables, typically includes shrimp, scallops, and white fish, served in a spicy sauce.
      $18.50
  • Kitchen Entrées - Teriyaki Dinner

    Come with miso soup & salad & Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken teriyaki dinner

      Grilled chicken breast paired with teriyaki sauce and a medley of seasonal vegetables.
      $15.95
    • Beef teriyaki dinner

      Grilled beef, typically accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.
      $18.95
    • Salmon teriyaki dinner

      Grilled salmon accompanied by a selection of vegetables, all unified with a rich teriyaki sauce.
      $18.95
    • Scallops teriyaki dinner

      Scallops grilled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.
      $18.95
    • Seafood teriyaki dinner

      Shrimp, Scallops, Lobster tail.
      $35.95
  • Fried Rice Dinner

    Come with miso soup & salad & Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken fried rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $13.95
    • Beef fried rice

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $14.95
    • Shrimp fried rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $14.95
    • Combination fried rice

      Chicken, Beef, Shrimp.
      $16.95
  • Noodle Dishes - Yakisoba Dinner

    Come with miso soup & salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce,veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken yakisoba dinner

      Stir-fried Japanese noodles with chicken and a mix of vegetables, typically including cabbage and carrots, tossed in a special yakisoba sauce.
      $12.95
    • Beef yakisoba dinner

      Stir-fried Japanese noodles with beef, mixed vegetables, and a savory yakisoba sauce.
      $13.95
    • Shrimp yakisoba dinner

      Stir-fried thin wheat noodles with shrimp, cabbage, carrots, onions, and a blend of traditional vegetables, tossed in a savory yakisoba sauce.
      $13.95
    • Seafood yakisoba dinner

      Stir-fried Japanese noodles with a mix of seafood such as shrimp, scallops, and squid, typically includes assorted vegetables.
      $16.50
    • Veggies yakisoba dinner

      Stir-fried Japanese wheat noodles with a variety of vegetables, typically including carrots, broccoli, onions, and mushrooms, tossed in a traditional yakisoba sauce.
      $10.55
  • Noodle Dishes - Udon Noodle Dinner

    Come with miso soup & salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken udon dinner

      Udon noodles served in a savory broth, accompanied by chicken and a variety of vegetables.
      $15.95
    • Beef udon dinner

      Udon noodles served in a rich broth, topped with slices of beef and a variety of vegetables.
      $16.95
    • Seafood udon dinner

      Thick wheat noodles served in a savory broth, accompanied by a variety of seafood such as shrimp, scallops, and squid, along with mixed vegetables.
      $16.95
    • Shrimp Tempura udon dinner

      Thick udon noodles in a savory broth topped with crispy shrimp tempura, fish cake, green onions, and seaweed.
      $15.95
  • Kids

    Come with steamed rice, onion soup, veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Kids Chicken Teriyaki

      Grilled chicken in a sweet teriyaki sauce, typically served with steamed rice.
      $9.95
    • Kids Teriyaki Steak

      Japanese kids' teriyaki steak. Options for cooked as: medium rare to well done. Garlic add-on available.
      $10.95
    • H Kids Shrimp

      Fried shrimp, tailored for younger guests, often accompanied by a mild dipping sauce.
      $11.55
    • H Kids New York Steak

      Japanese cuisine, kids menu. New York steak, choice of doneness: medium rare to well done. Optional garlic addition.
      $12.95
    • H Kids Filet Mignon

      Japanese kids menu. H Kids Filet Mignon. Choose doneness from medium rare to well done. Option to add garlic.
      $15.75
    • Kids Chicken Katsu

      From kitchen.
      $8.95
    • Kids Chicken Yakisoba

      From kitchen.
      $8.95
    • Kids Beef Yakisoba

      From kitchen.
      $9.95
  • Hibachi Combination Entrées

    Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Chicken & Salmon

      Grilled chicken and salmon served with a side of noodles, vegetables, and rice, complemented by house soup and salad.
      $23.50
    • Chicken & Shrimp

      Grilled chicken and shrimp, served with mixed vegetables, typically includes a side of fried rice and a distinctive yum yum sauce.
      $23.50
    • New York Steak & Chicken

      New York steak & chicken hibachi combo. Options include cooked to preference from medium rare to well done. Garlic addition available.
      $23.50
    • New York Steak & Shrimp

      New York steak paired with succulent shrimp. Choose from medium rare to well done. Optional garlic addition.
      $23.95
    • New York Steak & Salmon

      New York steak and salmon combo, choice of medium rare to well done, optional garlic addition.
      $23.95
    • New York Steak & Scallop

      New York steak paired with scallops, choice of doneness from medium rare to well done, optional garlic addition.
      $24.95
    • Shrimp & Salmon

      Grilled shrimp and salmon, typically includes mixed vegetables and is served with homemade teriyaki sauce and a side of steamed rice.
      $24.50
    • Shrimp & Scallop

      Grilled shrimp and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.
      $24.95
    • Filet Mignon & Chicken

      Filet Mignon & Chicken Hibachi: Choice of doneness from medium rare to well done, optional garlic addition.
      $24.95
    • Filet Mignon & Shrimp

      Filet mignon and shrimp, with options for medium rare to well done. Garlic addition available.
      $25.95
    • Filet Mignon & Salmon

      Filet mignon & salmon paired, options for steak include medium rare to well done, with or without garlic.
      $25.95
    • Filet Mignon & Scallop

      Filet mignon paired with scallops, options for preparation include medium rare to well done. Garlic addition available.
      $26.95
    • Filet Mignon & Lobster Tail

      Hibachi-style filet mignon paired with succulent lobster tail. Options include: choice of doneness from medium rare to well done, and garlic addition.
      $35.95
  • Hibachi Entrées

    Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • H New York Steak

      New York steak, choice of doneness from medium rare to well done, optional garlic addition.
      $22.50
    • H Chicken Teriyaki

      Grilled chicken served with a blend of vegetables, typically including mushrooms and zucchini, all brought together with a savory teriyaki sauce.
      $19.95
    • H Steak Teriyaki

      Steak teriyaki; options for doneness from medium rare to well done. Garlic addition available.
      $21.95
    • H Filet Mignon

      Filet mignon, choice of doneness from medium rare to well done, option to add garlic.
      $27.95
    • H Salmon Teriyaki

      Grilled salmon glazed with a homemade teriyaki sauce, typically served with a selection of hibachi vegetables.
      $22.95
    • H Hibachi Shrimp

      Grilled shrimp served with a mix of vegetables and typically includes a side of fried rice, complemented by a special house sauce.
      $22.50
    • H Pork Teriyaki

      Grilled pork & assorted vegetables in sweet teriyaki sauce.
      $20.95
    • H Scallop Teriyaki

      Grilled scallops glazed with teriyaki sauce, typically accompanied by a selection of hibachi vegetables.
      $24.95
    • H Vegetable Dinner

      Hibachi grilled assortment of vegetables, typically includes broccoli, carrots, mushrooms, onions, and zucchini, served with a side of fried rice and teriyaki sauce.
      $13.95
    • H Red Snapper

      Red snapper expertly grilled on a hibachi, typically includes a mix of vegetables and is accompanied by a savory soy sauce.
      $21.50
    • H Lobster Tail Teriyaki

      2 pieces Lobster.
      $42.50
  • Special Dinners

    Includes Japanese Onion Soup, Salad and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Geisha Special

      Filet Mignon, Shrimp, Chicken, and Fried Rice.
      $31.50
    • Ninja Special

      Filet Mignon, Shrimp, Salmon, and Fried Rice.
      $32.95
    • Seafood Special

      Salmon, Shrimp, Scallop, and Fried Rice.
      $32.95
    • Seafood Deluxe

      Lobster Tail, Scallop, Shrimp, and Fried Rice.
      $38.95
    • Ninja Deluxe

      Filet Mignon, Lobster Tail, Shrimp or Scallops, and Fried Rice.
      $44.95
  • House Special for Two

    Includes Soup, Salad, Veggies, and Fried Rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • House Special for Two

      Includes Soup, Salad, Veggies, and Fried Rice. Appetizer: Edamame or Spicy edamame. Entrées: Filet Mignon, Shrimp, & Chicken. Dessert: 2 scoops of Ice Cream. Vanilla, chocolate or strawberry.
      $54.95
  • Hibachi Side Order

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Side Shrimp

      Succulent shrimp served as a delightful accompaniment.
      $7.95
    • Side Salmon

      Grilled salmon, seasoned with a blend of spices and a hint of lemon, served as a hibachi side dish.
      $7.95
    • Side Scallops

      Scallops grilled hibachi style, typically accompanied by a selection of vegetables.
      $8.95
    • Side Veggies

      Fresh Seasonal Vegetable Medley, Lightly Seasoned
      $4.95
    • Side Chicken

      Grilled chicken typically seasoned with a blend of hibachi spices, cooked alongside mushrooms in a house-made sauce.
      $5.95
    • Side New York Steak

      Choice of medium rare to well done, optional garlic addition.
      $8.95
    • Side Filet Mignon

      Side filet mignon, choice of doneness from medium rare to well done, optional garlic addition.
      $10.95
    • Side Lobster Tail

      Side lobster tail, choice of doneness from medium rare to well done, optional garlic addition.
      $18.95
  • Sushi Dinner

    Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Regular Roll Combo

      California Roll (8 pieces), Tuna (8 pieces), Tempura Roll (8 pieces).
      $16.25
    • Unagi Don

      Fresh, sliced eel served over steamed rice.
      $15.50
    • Chirashi

      A variety of fresh slices of sashimi served over sushi rice.
      $21.50
    • Ichiban Roll Combo

      Cedar Roll, Double Spicy Roll & Dragon Roll (Each 8 Pieces).
      $28.95
    • Special Dinner (All Cooked)

      2 Sushi Rolls: Dragon & Tsunami (Each 8 Pieces) 10 Nigiri Pieces: 2 Crabstick, 2 Tamago / Japanese Egg Omelet, 2 Ebi / Shrimp, 2 Hokkigai / Surf Clam, 2 Unagi / Eel, 1 Seaweed Salad.
      $35.95
    • Bonsai Dinner

      2 Sushi Rolls: Rainbow & Tempura (Each 8 Pieces) 10 Nigiri Pieces: 2 Sake / Salmon, 2 Maguro / Tuna), 2 Hamachi / Yellowtail, 2 Tai / Red Snapper, 2 White Tuna, 1 Seaweed Salad.
      $37.95
    • Savor Sushi Plate

      7 pieces of assorted nigiri sushi & California Roll (8 pieces).
      $18.50
    • Crazy About Sashimi

      A variety of 7 pieces of thinly sliced raw fish.
      $19.50
    • Sashimi Combo

      9 pieces of thinly sliced tuna and yellowtail.
      $22.95
    • Ninja Boat

      Tuna Roll (6 pieces) & Crispy Spicy Tuna Roll (8 pieces), 10 Nigiri Pieces, 2 Unagi / Eel, 2 White Tuna, 2 Tako / Octopus, 2 Albacore Tuna, 2 Tai / Red Snapper, 12 Sashimi Pieces,4 Sake / Salmon, 4 Maguro / Tuna, 4 Hamachi / Yellowtail, 1 Seaweed Salad.
      $53.95
  • Nigiri Sushi - Cooked

    2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Ebi / Shrimp Nigiri

      Cooked shrimp delicately placed on a compact bed of vinegared rice, traditionally served as nigiri.
      $4.25
    • Kanikama / Crab Stick Nigiri

      Imitation crab stick delicately placed on a bed of vinegared sushi rice, often secured with a strip of nori.
      $4.25
    • Kunsei Sake / Smoked Salmon Nigiri

      Thinly sliced smoked salmon gently placed atop vinegared sushi rice, typically served in pairs.
      $5.00
    • Hokkigai / Surf Clam Nigiri

      Surf clam, also known as hokkigai, delicately placed on top of hand-pressed sushi rice.
      $4.25
    • Tako / Octopus Nigiri

      Thinly sliced cooked octopus atop a bed of seasoned sushi rice, typically presented as a single piece.
      $5.00
    • Tamago / Egg Omelet Nigiri

      Tamago nigiri features a sweet, layered Japanese egg omelette atop hand-pressed sushi rice.
      $4.25
    • Unagi / Eel Nigiri

      Grilled freshwater eel, lightly brushed with a sweet soy-based sauce, served on hand-pressed sushi rice.
      $5.00
  • Nigiri Sushi - Raw

    2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Albacore Tuna Nigiri

      Sliced albacore tuna, typically served on a bed of vinegared sushi rice, often garnished with a touch of wasabi or soy sauce.
      $5.50
    • Amaebi / Sweet Shrimp Nigiri

      Sweet shrimp atop sushi rice, typically includes a deep-fried shrimp head.
      $8.50
    • Hamachi / Yellowtail Nigiri

      Delicate slices of yellowtail atop seasoned rice, garnished with green onions, served with pickled ginger and wasabi.
      $5.50
    • Saba / Mackerel Nigiri

      Sliced mackerel served atop hand-pressed sushi rice, typically presented in pairs.
      $5.00
    • Ika / Squid Nigiri

      Sliced squid atop a mound of vinegar-seasoned rice, traditionally served in pairs as nigiri.
      $5.00
    • Ikura / Salmon Roe Nigiri Nigiri

      Salmon roe delicately placed atop a small mound of vinegared rice, often wrapped with a thin band of nori.
      $7.50
    • Maguro / Tuna Nigiri

      Sushi-grade tuna, thinly sliced, served over a small ball of pressed sushi rice.
      $5.00
    • Shiro Maguro / White Tuna Nigiri

      Thinly sliced white tuna (shiro maguro) served over a small mound of sushi rice, highlighting its delicate texture.
      $5.50
    • Sake / Salmon Nigiri

      Two pieces of sushi, each featuring a slice of raw salmon atop a mound of vinegared rice, traditionally prepared.
      $5.50
    • Hotate / Scallop Nigiri

      Sliced scallop atop sushi rice, typically includes a hint of wasabi.
      $5.50
    • Tai / Red Snapper Nigiri

      Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as nigiri.
      $4.50
    • Tobiko / Flying Fish Egg Nigiri

      Tobiko nigiri features small, seasoned flying fish eggs gently placed atop hand-pressed sushi rice.
      $4.50
  • Sashimi

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Sake / Salmon 6 Pieces sashimi

      Six pieces of fresh salmon, meticulously sliced for sashimi, offering a delicate and smooth texture.
      $10.25
    • Ika / Squid 6 Pieces sashimi

      Six pieces of ika, or squid, thinly sliced for a traditional sashimi experience, highlighting its natural, subtly sweet taste.
      $10.25
    • Yellowtail 6 Pieces sashimi

      Six pieces of yellowtail, typically served with accompaniments such as ginger, wasabi, and soy sauce for enhancing the delicate flavors of this sashimi dish.
      $11.25
    • Tuna 6 Pieces sashimi

      Thick slices of fresh tuna, expertly cut, showcasing vibrant color and delicate texture. Six pieces per serving.
      $11.25
    • Sampler Combo 9 Pieces sashimi

      Yellowtail, tuna, salmon.
      $16.25
    • Regular Combo 15 Pieces sashimi

      An assortment of today fresh fish.
      $22.50
    • Deluxe Combo 20 Pieces sashimi

      An assortment of today fresh fish.
      $31.50
  • Maki & Hand Rolls

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $5.50
    • Salmon Roll

      Fresh salmon rolled with rice and seaweed, a classic sushi delight.
      $5.75
    • Spicy Tuna Roll

      Spicy tuna roll with fresh tuna, rice, and spicy mayo, wrapped in seaweed and garnished with sesame seeds.
      $6.95
    • Spicy Salmon Roll

      Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
      $6.95
    • Tuna Roll

      Temaki, a hand-rolled sushi, features fresh tuna, sushi rice, and nori, presented in a cone-shaped seaweed wrap.
      $5.75
    • Unagi Maki / Eel & Cucumber

      Grilled eel and cucumber rolled with sushi rice and seaweed, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.
      $6.95
    • Salmon Skin & Cucumber Maki

      Crispy salmon skin and cucumber, typically rolled with sushi rice and seaweed.
      $5.75
    • Hamachi Maki / Yellowtail & Scallion

      Yellowtail and scallion rolled with rice and seaweed. Contains raw ingredients.
      $5.95
    • Futomaki / Vegetable & Egg Omelet

      Seaweed wrapped around sushi rice, filled with assorted vegetables and a tender egg omelet, highlighting traditional Japanese flavors.
      $7.50
  • Fried Rolls Special

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Rock & Roll

      Shrimp tempura, cream cheese & crab in soy paper, deep fried with spicy mayo & eel sauce on top.
      $10.95
    • New York roll

      Eel, smoked salmon & cream cheese, deep fried with eel sauce & spicy mayo.
      $12.50
    • 007 roll

      Hot and spicy. Spicy crab and cream cheese deep fried with eel sauce.
      $9.95
    • XO Roll

      Deep fried eel & avocado in soy paper with crunchies, eel sauce.
      $10.50
    • Las Vegas Roll

      Hot and spicy. Spicy salmon & cream cheese deep fried & eel sauce.
      $12.50
    • Tsunami Roll

      Avocado, crab, salmon, tuna and yellowtail rolled up and deep fried with eel sauce.
      $13.50
    • Crazy Jalapeño roll

      Hot and spicy. Spicy tuna & cream cheese inside a jalapeño shell, deep fried and topped with eel sauce, spicy mayo ponzu.
      $11.50
    • Burrito Roll

      Hot and spicy. Spicy salmon, cream cheese, wrapped in a tortilla & deep fried with miso sauce and eel sauce.
      $11.50
    • Evil Roll

      Salmon roll deep fried with spicy crab meat, eel sauce.
      $9.95
    • Bonsai Roll

      Hot and spicy. Salmon, spicy crab & avocado, deep fried with bonsai sauce and eel sauce.
      $9.95
  • Baked Rolls Special

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Caitlin Roll

      Shrimp tempura Crab meat inside, Scallops on top Eel Sauce Crunchies with Spicy mayo.
      $14.50
    • Cody Roll

      Hot and spicy. Shrimp tempura, Spicy crab, Cream cheese Inside, Salmon Spicy mayo and eel sauce and crunchies on top baked.
      $14.50
    • Cowboy Roll

      Crab meat, avocado inside, filet, green onion, eel sauce and spicy ponzu sauce on top seared.
      $14.50
    • Salmon Hill Roll

      Crab meat, Salmon, Scallops and Eel Sauce on top Baked.
      $14.50
    • Volcano Roll

      Tempura shrimp, cucumber & cream cheese topped with fish eggs, scallops, crunchies and eel sauce.
      $14.50
    • Fuji Roll

      Hot and spicy. Spicy tuna with baked shrimp, crab, crunchies & eel sauce.
      $14.50
    • Lobster Boat Roll

      A California Roll topped with baked lobster with spicy mayo, eel sauce, tobiko.
      $21.95
    • Mt. Hashi Roll

      Hot and spicy. Shrimp tempura, spicy crab, topped with scallops, eel sauce & hashi sauce baked.
      $14.50
    • Sumo Roll

      Hot and spicy. Crab meat, shrimp tempura inside, topped with scallops, cilantro, spicy sauce & hashi sauce.
      $14.50
  • Sushi Rolls Special

    These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Adam Roll

      Shrimp Tempura, Steak Inside Salmon, Lime, and Hashi Sauce on Top.
      $14.50
    • Mike Roll

      Hot and spicy. Shrimp Tempura, spicy crab inside, cajun, salmon, avocado, jalapeño top with hashi sauce & spicy mayo.
      $14.50
    • Raymond Special Roll

      Tempura shrimp, Crab meat inside Tuna, Lime, Jalapeño, Avocado, Eel Sauce on Top.
      $14.50
    • J.R Special Roll

      Hot and spicy. Tempura shrimp, Spicy crab inside tuna, Lime, and hashi Sauce on top.
      $14.50
    • Tartar Special

      Raw fish, Cilantro, Avocado Jalapeño Lime with Hashi Sauce.
      $14.50
    • Cajun Albacore Sashimi

      Hot and spicy. 8 Pieces of Albacore Tuna with Green Onion on Top with Spicy Mayo, Ponzu Sauce.
      $14.50
    • Yellowtail Jalapeño Sashimi

      Hot and spicy. 8 Pieces of Slice Yellowtail, Slice Jalapeño, Spicy Ponzu Sauce.
      $14.95
    • Summer Night Roll

      Hot and spicy. Shrimp tempura, cream cheese, cucumber & spicy tuna with eel sauce on top.
      $11.50
    • 9-1-1 Roll

      Hot and spicy. Spicy crab, avocado inside, crunchies, unagi sauce on top.
      $9.50
    • Money Roll

      Hot and spicy. Tempura white fish, spicy crab, avocado crunchies & topped with hashi sauce.
      $10.50
    • Pink Lady Roll

      Crab, cucumber avocado with salmon topped and sliced lemon.
      $10.50
    • Spicy Mexican Roll

      Hot and spicy. Spicy salmon inside, salmon and sliced lemon and jalapeño sauce on top.
      $12.50
    • Dragon Roll

      Tempura shrimp & cucumber topped with eel, avocado, flying fish eggs & eel sauce, crunchies.
      $13.50
    • Philadelphia Roll

      Smoked salmon, cucumber & cream cheese.
      $9.50
    • Tempura Roll

      Tempura shrimp, cucumber & cream cheese topped with crunchies and eel sauce.
      $10.50
    • Spider Roll

      Soft shell crab, crab meat, cucumber, avocado in crunchies & eel sauce, masago on top.
      $11.50
    • Rainbow Roll

      Crab & cucumber avocado topped with 5 flavors of fish & avocado.
      $14.50
    • Ninja Roll

      Tempura shrimp, cucumber & crab topped with tuna, avocado, fish eggs, eel sauce, and mayo.
      $14.50
    • Double Spicy Roll

      Hot and spicy. Spicy salmon & cucumber inside topped with spicy tuna and spicy sauce.
      $14.50
    • Yummy Roll

      Creamy yellowtail and avocado green onion inside, topped with cajun salmon and tobiko spicy mayo.
      $14.50
    • Geisha Roll

      Tempura tuna inside eel on top with eel sauce and crunchies.
      $13.50
    • Cedar Roll

      Shrimp tempura, cucumber & avocado inside, topped with mayo, salmon, thin lemon slices, crunchies, fish eggs & green onion.
      $13.50
    • Crispy Spicy Tuna Roll

      Hot and spicy. Spicy tuna inside crispy seaweed on top with eel sauce crunchies.
      $11.50
    • Caterpillar Roll

      Cucumber & eel topped with fresh avocado & eel sauce.
      $13.50
    • White Tiger Roll

      Hot and spicy. Spicy tuna & avocado, topped with white tuna, green onion & ponzu sauce.
      $14.50
    • Soy Roll

      Steak & cilantro inside, topped with lime, jalapeño & hashi sauce.
      $14.50
    • Thunderbird Roll

      Hot and spicy. Shrimp tempura, cream cheese & cucumber inside, white tuna & jalapeño with ponzu, spicy mayo, spicy sauce, chili oil, chili powder.
      $13.50
    • Hawaii Roll

      Shrimp tempura & mango inside, topped with ebi, mango & mango sauce.
      $12.50
    • Green Roll

      Tuna, salmon, yellowtail avocado & crab meat wrapped in cucumber with ponzu sauce.
      $14.50
    • Pink Panther Roll

      Eel & avocado inside topped with yellow tail eel sauce green onion.
      $14.50
    • French Kiss Roll

      Hot and spicy. Tempura shrimp & spicy crab topped with salmon & mango, tomato & jalapeño salsa bonsai sauce.
      $13.50
    • Corona Roll

      Hot and spicy. Crab, avocado & cucumber inside topped with tuna, lime & jalapeño spicy mayo and hot sauce.
      $11.50
    • Kama Kazi Roll

      Crab meat, avocado & seared smoked salmon with spicy mayo eel sauce.
      $12.50
    • Spiderman Roll

      Soft shell crab & crab meat topped with eel & crunchies and eel sauce.
      $14.50
    • Hamada Roll

      Spicy tuna, shrimp tempura, avocado masago in soy paper with spicy mayo and ponzu sauce.
      $11.95
    • King Cobra Roll

      Hot and spicy. Shrimp tempura, cucumber & cream cheese, topped with spicy crab, avocado & eel sauce.
      $11.50
    • Red Dragon Roll

      Hot and spicy. A spicy tuna roll topped with salmon and thinly sliced lemon.
      $10.95
    • Crispy Unagi Roll

      Eel & avocado, wrapped in tempura fried seaweed with eel sauce, crunchies on top.
      $10.50
    • Phoenix Roll

      Shrimp tempura, cucumber & cream cheese inside with mango and bonsai sauce on top.
      $11.50
    • Eagle Roll

      Hot and spicy. Shrimp tempura, cucumber, avocado inside, topped with spicy tuna and white tuna & scallions with ponzu sauce spicy mayo.
      $14.50
    • Scott Roll

      Hot and spicy. Spicy crab, crunchies & cajun salmon topped with spicy mayo & eel sauce.
      $11.50
    • Mango Special Roll

      Crab meat crunchies inside top with salmon mango and bonsai sauce.
      $11.50
    • Miami Heat (Super Spicy) Roll

      Hot and spicy. Shrimp tempura, cream cheese, cucumber inside, topped with tempura white fish, spicy crab, chili pepper & hashi sauce on top.
      $14.50
    • Red Man Roll

      Hot and spicy. Spicy soft shell crab & avocado inside, topped with tuna & eel sauce chili oil.
      $14.50
  • Beverages

    • Soda

      Coke, Sprite, Fanta Orange, Pink Lemonade, Sweet Tea, Diet Coke, Root Beer, Dr Pepper, Mello Yello, Unsweet Tea.
      $2.75
    • Juice

      Apple, orange, cranberry.
      $2.95
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $2.95
    • Thai Milk Tea

      A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
      $4.00
    • Black Milk Tea

      Black milk tea combines brewed black tea with milk, offering a smooth and comforting beverage experience.
      $4.00
    • Boba Thai Milk Tea

      Thai black tea and milk, sweetened and served with chewy tapioca pearls, known as boba.
      $5.00
    • Ramune (Japanese Soda)

      Original, orange, melon, strawberry, grape, pineapple.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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