Lava Hibachi & Sushi Bar Menu

Served with choice of miso soup or house salad. Includes side option of 2 gyoza or 2 crab rangoon. Comes with rice or fried rice.

Chicken tempura with options of miso soup or house salad. Includes choice of 2 gyoza or 2 crab rangoon and rice or fried rice.

Served with choice of miso soup or house salad. Includes 2 gyoza or 2 crab rangoon. Comes with rice or fried rice.

Chicken Katsu served with a choice of miso soup or house salad. Options for sides include 2 gyoza or 2 crab rangoon, and rice or fried rice.

Chicken Pad Thai with Japanese twist. Served with choice of miso soup or house salad, alongside 2 gyoza or 2 crab rangoon. Option for white or fried rice.

Chicken and broccoli. Choose between miso soup or house salad, 2 gyoza or 2 crab rangoon, and rice or fried rice as sides.

Beef sautéed with broccoli. Choose one: miso soup or house salad. Side options include 2 gyoza or 2 crab rangoon. Served with choice of rice or fried rice.

Japanese-style General Tso's Chicken served with choice of miso soup or house salad. Includes options for 2 gyoza or 2 crab rangoon and rice or fried rice.

Sesame chicken, white meat. Options: Miso soup or house salad. Sides: Gyoza or crab rangoon. Rice: white or fried.

10 pieces of chef's choice sashimi. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Can not choose same roll.

Can not choose same roll.

Chicken breast hibachi-grilled, typically includes fried rice, vegetables, and a side of hibachi sauce.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce and a hint of lemon.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Angus steak prepared on a hibachi grill, typically includes a side of vegetables and fried rice.

Grilled beef tenderloin, typically includes vegetables and is seasoned with soy sauce, served hibachi style.

Hot and spicy. Japanese green soybeans, spicy garlic sauce.

Crispy pancake, gyoza sauce.

Crispy fried spring rolls with savory dipping sauce.

Flash-fried tofu stacks with tempura dipping sauce.

Crab meat, cream cheese, onions, and celery.

Steamed or crispy fried shrimp dumplings.

Grilled chicken on skewers with teriyaki sauce.

Japanese pan-fried dumplings.

Deep-fried shrimp and vegetables.

Broiled thin slice of angus steak wrapped with green scallion inside with teriyaki sauce.

Mango salsa & sweet Thai chili sauce for dipping.

Florida rock shrimp, flash-tempura fried, tossed in creamy spicy glaze.

Grilled yellowtail "Collar", with moist cheek-like meat. Must try!

Grilled squid, teriyaki sauce.

Mix of scallops, kani crab, shrimp, shiitake & white mushrooms, tobiko, and a touch of Japanese mayo and seasonings a Japanese classic!

Hot and spicy.

Crispy chicken wings seasoned with salt and pepper, garnished with diced red and green bell peppers, served with shredded cabbage and carrot hearts.

Chicken broth with mushrooms & crispy onion.

Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.

Our seafood miso soup described above with a spicy Japanese kick.

Hot & sour soup with shrimp, tomato & a splash of lime.

Dumplings filled with a mixture of meat and vegetables, served in a Japanese-style clear broth, often garnished with green onions.

Seaweed seasoned to perfection with sesame seeds & red pepper.

Shredded crab and cucumber with crunch in a creamy sauce.

Our organic spring mix salad topped generously with sliced avocado.

Organic spring mix, tuna, salmon, avocado, and mango with white. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

With organic spring mix. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Made with eel, shrimp, masago, avocado, lettuce, pickled radish served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Made with chunks of fresh tuna avocado pineapple, tomato, asparagus, seaweed served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Made with chunks of tofu, cucumber, beans, avocado, oshinko, asparagus, served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Lo Mein with a choice of vegetable, tofu, chicken, beef, scallop, or shrimp.

Japanese-style fried rice; choice of vegetable, tofu, chicken, beef, scallop, or shrimp protein.

Stirred rice noodles with choice of vegetable, tofu, chicken, beef, scallop, or shrimp, mixed with eggs and tamarind sauce.

Hot and spicy.

Udon noodles with choice of vegetable, tofu, chicken, beef, scallop, or shrimp.

Stir-fried rice typically includes eggs, scallions, peas, and carrots, following the traditional Chinese method.

Pork loin breaded, deep-fried. Served with choice of soup or salad.

Crispy chicken tempura served with a choice of soup or salad.

Shrimp tempura served with a choice of soup or salad.

Crispy vegetable tempura, served with a choice of soup or salad.

Steak marinated in teriyaki sauce. Choice of soup or salad on the side.

Shrimp glazed in teriyaki sauce. Served with choice of soup or salad.

Salmon teriyaki with choice of soup or salad.

Five spiced beef broth with choice of udon or ramen noodles.

Spareribs in a rich broth, choice of udon or ramen noodles.

Udon or Ramen noodles in a warm broth, mixed with a variety of house vegetables.

Sliced octopus with ponzu sauce.

Spicy tuna with seaweed salad, topped with avocado, masago, spicy mayo, crunchy.

Five pieces of assorted sushi, typically includes a variety of fish selected by the chef, served on seasoned rice.

Seven pieces of assorted sashimi, typically includes a variety of fresh, raw fish slices selected by the chef.

Salmon wrap mango and cucumber with special sauce.

Half spicy salmon, half spicy tuna with avocado topped with spicy mayo and eel sauce.

Slice yellowtail, jalapeño on top of it, with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Deep-fried cream cheese, spicy tuna on top of jalapeño with spicy mayo, eel sauce, wasabi sauce, masago, scallions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Surf clam served as thin slices or as sushi roll.

Sashimi: Thinly sliced raw shrimp, available as sushi roll.

Egg omelet offered as sushi or sashimi.

Crab stick sashimi; option to serve as sushi.

Thinly sliced smoked salmon, available as sushi or sashimi.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel sashimi or sushi option, served with traditional accompaniments.

10 pieces sashimi, 5 pieces sushi of chef's choice and 1 spicy tuna roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18 pieces sashimi of chef's choice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1 spicy tuna, 1 California roll and 1 shrimp tempura roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18 pieces of sushi, 2 chef's choice roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

16 pieces sashimi, 12 pieces sushi, 2 chef's choice maki.

Japanese hibachi chicken served with choice of onion soup or house salad.

Succulent swordfish, mislabeled as catfish, served with a choice of onion soup or house salad.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hibachi shrimp served with choice of onion soup or house salad.

Angus steak served with choice of onion soup or house salad

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Japanese hibachi-style filet mignon. Served with a choice of onion soup or house salad.

Pan steamed sea bass with black bean sauce.

Lobster tail served with choice of onion soup or house salad.

Choose from angus steak, chicken, shrimp, scallops, salmon.

Tender filet mignon paired with a succulent lobster tail, typically includes a selection of vegetables and a soy-based sauce.

10 pieces shrimp, 6 pieces scallops & 1 pieces lobster tail.

8 oz filet mignon, 10 pieces shrimp, 6 pieces scallops & 1 piece lobster tail, 8 oz chicken.

Sautéed noodles with a blend of soy and teriyaki sauce, typically includes vegetables and a hint of sesame.

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, prepared hibachi style.

Grilled chicken prepared with a blend of soy and teriyaki sauce, typically accompanied by mixed vegetables.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp sautéed on a hibachi grill, typically includes a light seasoning of soy sauce and lemon.

Scallops sautéed with a mix of vegetables, typically including broccoli, zucchini, and onions, in a teriyaki sauce.

Hibachi-grilled chicken with a choice of onion soup or house salad.

Steak for kids with choice of onion soup or house salad on the side.

Salmon with choice of onion soup or house salad.

Scallops with choice of onion soup or house salad.

Shrimp, choice of onion soup or house salad.

Japanese hibachi-style filet mignon for kids. Includes choice of onion soup or house salad.

Hot and spicy.

Protein options of chicken, beef, or tofu served alongside tender broccoli.

Lobster, shrimp, scallop & carrots, mushrooms, asparagus with special brown sauce.

Chicken, beef, shrimp, scallops stir-fried with broccoli, carrots, mushrooms, asparagus & zucchini in chef's special brown sauce.

Pan steamed sea bass with black bean sauce.

Stir-fried filet mignon with onions, pepper & basil.

Lightly fried shrimp, stir-fry with mango, asparagus, avocado & sweet red pepper.

White meat chicken, typically deep-fried and sautéed with a special house sauce, garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Steamed asparagus wrapped in seasoned rice and nori, typically includes sesame seeds.

Sweet potato tempura and avocado, typically wrapped in seaweed and rice, topped with crunchy flakes and a drizzle of eel sauce.

Avocado, asparagus, and cucumber wrapped in seaweed and sushi rice, typically includes a mix of fresh greens.

Avocado and peanuts, typically honey-roasted, are wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Mushroom and avocado wrapped in sushi rice and seaweed, offering a blend of earthy and creamy flavors in a traditional sushi roll form.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically accompanied by a light drizzle of eel sauce.

A Boston roll typically includes cooked shrimp, cucumber, and lettuce, all wrapped in sushi rice and seaweed, complemented with mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

A combination of spicy crabmeat and cucumber, typically wrapped in seaweed and sushi rice, garnished with tempura flakes and a touch of spicy mayonnaise.

Shrimp, mango, and avocado, typically rolled with sushi rice and seaweed, then topped with a spicy mayo and crunchy flakes.

Shrimp paired with a choice of avocado, cucumber, or asparagus, wrapped in rice and seaweed.

Japanese cooked eel roll with choice of avocado, cucumber, or asparagus.

With cucumber, avocado & tobiko.

Fried soft-shell crab, cucumber & avocado with eel sauce.

Deep-fried philly roll with spicy mayo & eel sauce.

Eel, avocado, masago, scallion, crabmeat deep-fried with spicy mayo & eel sauce.

Cooked snow crab and avocado are wrapped in sushi rice and seaweed, offering a delicate balance of flavors.

Snow crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with tobiko (flying fish roe).

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crunchy. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber inside, topped with spicy crab, crunch and eel sauce, sesame, soy paper.

Shrimp tempura, cucumber inside, topped with spicy crabmeat, mango, mango sauce and eel sauce.

Shrimp tempura, cucumber inside, topped with salmon, tuna, shrimp, eel, avocado and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, topped with tuna, fried onion and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lobster salad, shrimp tempura, mango inside, topped with avocado, mango sauce and eel sauce, wrapped in sesame soy paper.

Whitefish tempura, fried banana, avocado, cucumber, mango topped with mango sauce and eel sauce, wrapped in soy paper.

Spicy tuna, spicy salmon, spicy yellowtail, avocado topped with jalapeño and miso sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, avocado, cucumber inside, topped with torched spicy tuna, spicy salmon, eel sauce and spicy mayo, masago scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp, crabmeat, cucumber topped with crunch and lobster salad.

Spicy crunch tuna, inside, eel shrimp outside, topped with eel shrimp sauce, wasabi mayo and masago, scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried salmon, inside, topped with tuna avocado, spicy mayo and masago. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat white fish, asparagus, topped with deep-fried spicy tuna eel sauce, spicy mayo, masago and scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese inside, topped with salmon, crabmeat, spicy mayo, eel sauce, masago, scallion and crunch. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat, avocado, cucumber inside, topped with salmon, tuna, white tuna, yellowtail and sliced avocado. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, cucumber inside, topped with avocado sesame and eel sauce.

Spicy salmon, avocado, cucumber and crunch inside, topped with seared black pepper tuna, wasabi tobiko, spicy mayo and wasabi mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, shrimp, crabmeat, avocado, topped with spicy mayo and honey wasabi sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail, salmon, tuna, topped with yellowtail salmon, tuna and avocado. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside, topped with tuna and spicy mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado, asparagus, topped with spicy mayo, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, eel tempura, mango and spicy crab meat topped with torched salmon, eel sauce and sweet chili sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crabmeat tempura, manga, cucumber and avocado topped with sweet chili sauce, wrapped in soy paper.

Shrimp tempura and spicy crabmeat topped with spicy tuna, avocado and jalapeño in spicy maya, eel sauce and miso sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fried soft-shell crab cucumber and crab meat topped with eel avocado, masago and eel sauce.

Lobster tempura, mango and avocado, topped with spicy crab meat and tobiko, eel sauce, wrapped in soy paper.

Lobster tempura, cucumber and lobster salad topped with eel, avocado, eel sauce and sliced seaweed, wrapped in soy paper.

Hot and spicy. Japanese green soybeans, spicy garlic sauce.

Crispy pancake, gyoza sauce.

Crispy fried spring rolls with savory dipping sauce.

Flash-fried tofu stacks with tempura dipping sauce.

Crab meat, cream cheese, onions, and celery.

Steamed or crispy fried shrimp dumplings.

Grilled chicken on skewers with teriyaki sauce.

Japanese pan-fried dumplings.

Deep-fried shrimp and vegetables.

Broiled thin slice of angus steak wrapped with green scallion inside with teriyaki sauce.

Mango salsa & sweet Thai chili sauce for dipping.

Florida rock shrimp, flash-tempura fried, tossed in creamy spicy glaze.

Grilled yellowtail "Collar", with moist cheek-like meat. Must try!

Grilled squid, teriyaki sauce.

Mix of scallops, kani crab, shrimp, shiitake & white mushrooms, tobiko, and a touch of Japanese mayo and seasonings a Japanese classic!

Hot and spicy.

Chicken broth with mushrooms & crispy onion.

Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.

Our seafood miso soup described above with a spicy Japanese kick.

Dumplings, typically filled with pork and vegetables, served in a clear Japanese-style broth.

Seaweed seasoned to perfection with sesame seeds & red pepper.

Shredded crab and cucumber with crunch in a creamy sauce.

Our organic spring mix salad topped generously with sliced avocado.

Organic spring mix, tuna, salmon, avocado, and mango with white. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

With organic spring mix. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Made with eel, shrimp, masago, avocado, lettuce, pickled radish served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Made with chunks of fresh tuna avocado pineapple, tomato, asparagus, seaweed served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Made with chunks of tofu, cucumber, beans, avocado, oshinko, asparagus, served on a bed of steamed rice. Pick any two sauces: spicy mayo, eel sauce, ponzu sauce, honey wasabi sauce.

Lo Mein with choice of vegetable, tofu, chicken, beef, scallop, or shrimp, mixed in noodles.

Fried rice with choice of vegetable, tofu, chicken, beef, scallop, or shrimp.

Pad Thai with choice of vegetable, tofu, chicken, beef, scallop, or shrimp, mixed with noodles and classic Thai seasonings.

Hot and spicy.

Thick udon noodles stir-fried with choice of vegetable, tofu, chicken, beef, scallop, or shrimp.

Stir-fried rice typically includes eggs, scallions, and a mix of peas and carrots, following traditional Chinese cooking methods.

Pork katsu, also known as tonkatsu, served with choice of soup or salad.

Crispy chicken tempura served with a choice of soup or salad.

Crispy shrimp tempura served with your choice of soup or salad.

Assorted vegetables in light batter, served with soup or salad side option.

Steak glazed in teriyaki sauce. Served with choice of soup or salad.

Shrimp glazed in teriyaki sauce. served with choice of soup or salad.

Salmon glazed in teriyaki sauce. Choice of soup or salad side.

Sliced octopus with ponzu sauce.

Spicy tuna with seaweed salad, topped with avocado, masago, spicy mayo, crunchy.

Five pieces of assorted sushi, typically including a selection of fish laid atop seasoned rice, as per the chef's daily selection.

Seven pieces of assorted sashimi, typically includes a variety of fresh, raw fish slices selected by the chef.

Salmon wrap mango and cucumber with special sauce.

Half spicy salmon, half spicy tuna with avocado topped with spicy mayo and eel sauce.

Slice yellowtail, jalapeño on top of it, with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Deep-fried cream cheese, spicy tuna on top of jalapeño with spicy mayo, eel sauce, wasabi sauce, masago, scallions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Surf clam served as sushi or sashimi.

Shrimp, offered as sushi or sashimi, showcasing a delicate sweetness.

Egg omelet offered as sushi or sashimi, tailored to preference.

Available as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel sashimi: Delicate slices of eel, option to have as sushi.

10 pieces sashimi, 5 pieces sushi of chef's choice and 1 spicy tuna roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18 pieces sashimi of chef's choice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1 spicy tuna, 1 California roll and 1 shrimp tempura roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18 pieces of sushi, 2 chef's choice roll. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

16 pieces sashimi, 12 pieces sushi, 2 chef's choice maki.

Hibachi-grilled chicken, choice of onion soup or house salad.

Swordfish, mistakenly labeled as catfish, served with option of onion soup or house salad.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp hibachi entrée, served with a choice of onion soup or house salad.

Angus steak served with choice of onion soup or house salad.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Filet mignon hibachi entrée, choice of onion soup or house salad as side.

Pan steamed sea bass with black bean sauce.

Twin lobster tails served with choice of onion soup or house salad.

Choose from angus steak, chicken, shrimp, scallops, salmon.

Filet mignon and lobster tail, prepared in a style that brings together the tenderness of beef with the succulence of lobster, typically includes a soy-based sauce and vegetables.

8 oz filet mignon, 10 pieces shrimp, 6 pieces scallops & 1 piece lobster tail, 8 oz chicken.

Hibachi noodles are typically stir-fried and may include a mix of vegetables and a special hibachi sauce, often garnished with sesame seeds.

A selection of zucchini, onions, mushrooms, carrots, and broccoli, typically grilled on a hibachi and often served with a teriyaki or special hibachi sauce.

Grilled chicken typically paired with a selection of vegetables, often including zucchini, carrots, and onions, cooked with a hibachi sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp sautéed on a hibachi grill, typically includes a light seasoning of soy sauce and lemon.

Scallops sautéed with mixed vegetables, typically including broccoli, zucchini, and onions, flavored with teriyaki sauce on a hibachi grill.

Chicken served with choice of onion soup or house salad.

Steak with choice of onion soup or house salad.

Japanese Hibachi Kid Menu: Kid Salmon. Served with a choice of onion soup or house salad.

Scallops served with choice of onion soup or house salad.

Shrimp served with a choice of onion soup or house salad.

Filet mignon for kids with choice of onion soup or house salad on the side.

Hot and spicy.

Broccoli paired with choice of chicken, beef, or tofu.

Crusted in coconut, choice of tender chicken or succulent shrimp, served with a side of dipping sauce.

Lobster, shrimp, scallop & carrots, mushrooms, asparagus with special brown sauce.

Chicken, beef, shrimp, scallops stir-fried with broccoli, carrots, mushrooms, asparagus & zucchini in chef's special brown sauce.

Pan steamed sea bass with black bean sauce.

Stir-fried filet mignon with onions, pepper & basil.

Lightly fried shrimp, stir-fry with mango, asparagus, avocado & sweet red pepper.

White meat chicken, typically deep-fried and sautéed, coated in a savory sesame sauce and garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Asparagus wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tempura sweet potato, typically wrapped in seaweed and rice, and commonly topped with eel sauce.

Avocado, asparagus, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with a touch of green vegetables.

Peanuts and avocado, wrapped in sushi rice and seaweed, typically includes sesame seeds.

Sliced mushrooms and creamy avocado wrapped in sushi rice and seaweed, reflecting a harmonious blend of textures.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a light drizzle of sweet or savory sauce.

Cooked shrimp, cucumber, and lettuce, typically includes mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

A sushi roll filled with spicy crabmeat, typically mixed with cucumber, avocado, and scallions, wrapped in seaweed and sushi rice, often topped with spicy mayonnaise.

Shrimp and mango, typically combined with avocado and cucumber, rolled in sushi rice and seaweed, accented with a spicy mayonnaise.

Shrimp paired with choice of avocado, cucumber, or asparagus in a maki roll.

Eel rolled with choice of avocado, cucumber, or asparagus in sushi rice, wrapped in seaweed.

With cucumber, avocado & tobiko.

Fried soft-shell crab, cucumber & avocado with eel sauce.

Deep-fried philly roll with spicy mayo & eel sauce.

Eel, avocado, masago, scallion, crabmeat deep-fried with spicy mayo & eel sauce.

Cooked snow crab and avocado, typically wrapped in seaweed and sushi rice, may also include masago or mayo for added flavor.

Snow crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with tobiko.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crunchy. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber inside, topped with spicy crab, crunch and eel sauce, sesame, soy paper.

Shrimp tempura, cucumber inside, topped with spicy crabmeat, mango, mango sauce and eel sauce.

Shrimp tempura, cucumber inside, topped with salmon, tuna, shrimp, eel, avocado and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, topped with tuna, fried onion and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lobster salad, shrimp tempura, mango inside, topped with avocado, mango sauce and eel sauce, wrapped in sesame soy paper.

Spicy tuna, spicy salmon, spicy yellowtail, avocado topped with jalapeño and miso sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, avocado, cucumber inside, topped with torched spicy tuna, spicy salmon, eel sauce and spicy mayo, masago scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp, crabmeat, cucumber topped with crunch and lobster salad.

Spicy crunch tuna, inside, eel shrimp outside, topped with eel shrimp sauce, wasabi mayo and masago, scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried salmon, inside, topped with tuna avocado, spicy mayo and masago. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat white fish, asparagus, topped with deep-fried spicy tuna eel sauce, spicy mayo, masago and scallion. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese inside, topped with salmon, crabmeat, spicy mayo, eel sauce, masago, scallion and crunch. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat, avocado, cucumber inside, topped with salmon, tuna, white tuna, yellowtail and sliced avocado. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, cucumber inside, topped with avocado sesame and eel sauce.

Spicy salmon, avocado, cucumber and crunch inside, topped with seared black pepper tuna, wasabi tobiko, spicy mayo and wasabi mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, shrimp, crabmeat, avocado, topped with spicy mayo and honey wasabi sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail, salmon, tuna, topped with yellowtail salmon, tuna and avocado. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside, topped with tuna and spicy mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado, asparagus, topped with spicy mayo, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, eel tempura, mango and spicy crab meat topped with torched salmon, eel sauce and sweet chili sauce, wrapped in soy paper. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crabmeat tempura, manga, cucumber and avocado topped with sweet chili sauce, wrapped in soy paper.

Shrimp tempura and spicy crabmeat topped with spicy tuna, avocado and jalapeño in spicy maya, eel sauce and miso sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fried soft-shell crab cucumber and crab meat topped with eel avocado, masago and eel sauce.

Lobster tempura, mango and avocado, topped with spicy crab meat and tobiko, eel sauce, wrapped in soy paper.

Lobster tempura, cucumber and lobster salad topped with eel, avocado, eel sauce and sliced seaweed, wrapped in soy paper.