Ninja Japanese Restaurant Menu

crab mix, cream cheese, avocado, deep fried tempura, eel sauce

Crab, avocado, cucumber, 8pc.

8 pc japanese style wonton wrapper stuffed w/ pork & veggie, deep fried.

Steamed soy beans.add spicy for an additional charge.

crab mix, avocado, cucumber, top: freshwater eel, eel sauce

crab mix, avocado, cucumber, top: chef's choice assorted fish

tempura crab, cream cheese, avocado, top: seared salmon, masago, orange garlic ponzu sauce, chili oil, spicy mayo, bonito flakes, crispy onions, 8pc

spicy tuna, spicy crab mix, cream cheese, deep-fried tempura, eel sauce, spicy mayo

salmon, cream cheese, avocado, cucumber

Japanese Basic Standard Flavor Soda Bottle

Japanese Strawberry flavored soda bottle

Japanese Orange Flavored Soda

Japanese Grape Flavored Soda

Japanese Peach Flavored Soda

Japanese Melon Flavored Soda

Japanese Lychee Flavored Soda

Japanese Rice Lager-Light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile. Thin mouthfeel and light-bodied. 22oz ABV 5%

Japanese Lager 20.3oz ABV 4%

Japanese Super Dry Beer 21.4oz ABV 5.2%

Japanese Lager 22oz ABV 4.9%

Japanese Lager 12oz ABV 4.9%

Japanese Super Dry Beer Bottle 330ml ABV 5.2%

12oz bottle ABV 4.2%

Highly fragrant w/ citric nose, diverse, balanced hops profile. Full bodied brew, hoppy counterbalance, refreshing flavor, clean finish. ABV 6.5% 330ml

Brewed w/ "Matcha (green tea)" from "Uji" region in Kyoto. Rich body from alcohol (8.5%). Comfortable finishing w/ bitterness from green tea and hops. Very refreshing citrus aroma from Cascade hops. 330ml

Made with a generous amount of Citra hops, this beer is characterized by a sharp bitterness, fruity citrus aroma. Brewing the beer using sake rice further accentuates the hops sensation. ABV 5% 330ml

Gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn. Made with high quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly. ABV 5% 330ml

A harmonious blend of tropical fruit aromas from mosaic hops and sweet malt aromas from caramel hops. A reddish-copper brew that has the bitterness of an IPA and malty flavor of a red ale. The addition of sake rice lends the beer a soft texture and refreshing character. ABV 5.5% 330ml

78% rice-polishing ratio and pairs perfectly with ramen. Blends Kokumi Alpha-Kobo yeast w/ KIKUMASA-Kobo to create the exceptional W-Kobo. New dry brewing technique yields a sharp, versatile, and extra dry light profile. Awarded Gold for Design-LA International Wine Competition

60% rice-polishing ratio, ideal for rich umami pairings, enjoy warm or chilled. Warm serving reveals aromas of buckwheat, spice, and dried mushroom, evolving to wheat toast and melon. Chilled, enjoy mineral, vanilla, and toasted rice notes for a refreshing experience.

Milky-white nigori sake delights with aromas of melon, marshmallow, and fresh cream. Smooth, wholesome texture. Flavors of melon and vanilla ice cream. Slightly drier, it finishes lightly savory with hints of salt and spice. Shake well.

55% rice-polishing ratio. Gentle, fruity aroma and a light, dry finish, complementing a variety of dishes from tempura to fruit salad.

Has an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. A refreshing apple experience that doubles as dessert.

Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, full-bodied palate. Great dessert substitute.

A refreshing sparkling sake with pretty aromas of melon, lemon, sweet cream, watermelon, almond, and daffodil. Flavors balance tangy and savory notes.

This dry, delicate sake offers a smooth, silky texture with fruity notes of pear, melon, and custard, accented by hints of nutmeg and honeysuckle. Its clean, refreshing finish has a touch of lightly salted fruit, reminiscent of Pinot Blanc.

Nigori sake stands out with its milky white color, achieved through a coarser filtration process that retains more rice flavor. Enhanced by bright, light notes of strawberry, it offers a unique and flavorful experience. Shake well

Lovely aromas of ripe, freshly-peeled mangos and yellow peaches jump out. This Nigori is full-bodied, creamy mouthfeel, well-balanced sweetness. Long-lasting flavors of mango and peach

It is savory and full-bodied, with aromas and flavors of white mushroom, bran, salted cucumber and umami, balanced by subtle hints of banana and white flowers. This award winning sake is great for serving chilled or warmed.

Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Korean Premium Cold Soju 375ml ABV 16%

Yogurt Flavored Cold Korean Soju ABV 12%

Peach Flavored Cold Korean Soju ABV 12%

Apple Flavored Cold Korean Soju ABV 12%

2 pc japanese style assorted mixed veggies wrapped in harumaki , deep fried, sweet chili sauce.

8 pc japanese style wonton wrapper stuffed w/ pork & veggie, deep fried.

Panko jalapeño inside: spicy tuna spicy crab cream cheese eel sauce

panko mushroom stuffed with spicy tuna, crab, eel sauce

2pc grilled chicken skewers zucchini yellow onions carrots homemade teriyaki sauce

Wild caught calamari steak cut into pieces, w/ japanese tempura batter, deep fried, sweet spicy apricot sauce.

3 pc shrimp & assorted mixed veggies, w/ japanese tempura batter, deep fried, w/ japanese ginger soy dipping sauce.

6pc shrimp w/ japanese tempura batter deep fried w/ japanese ginger soy dipping sauce

Ahi tuna marinated sweet honey ponzu sesame sauce, spicy mayo, avocado, cilantro, jalapeños, green onions, seaweed salad; served with wonton chips

3pc tender shrimp encased in thinly sliced potato, then deep-fried to a crispy golden brown, w/ spicy mayo, & white truffle oil

Sweet and spicy steamed soy beans.

3pc skewers of jumbo shrimps in panko batter, shaped like a lollipop, deep fried, w/ spicy mayo, eel sauce, white truffle oil

assorted mixed veggies w/ Japanese tempura batter, deep fried w/ Japanese ginger soy dip

Japanese green mussels are baked to perfection and generously topped with a creamy, spicy mayo. Finished with a sprinkle of fresh scallions, bonito flakes, and vibrant masago, this dish offers a delightful combination of flavors and textures, balancing the rich creaminess with the umami of the toppings. It's a deliciously indulgent treat that showcases the essence of Japanese cuisine. 2pc

Shrimp octopus crab cucumbers masago sweet vinaigrette dressing sesame oil shichimi pepper

Sliced cucumbers marinated in sweet vinaigrette dressing sesame oil shichimi pepper

Japanese style sweet marinated squid exotic asian veggies spices

iceberg lettuce, red cabbage, carrots, ginger garlic dressing

Assorted fish crab lettuce cucumber avocado seaweed salad masago scallions sesame oil shichimi pepper ponzu dressing

Japansese style sweet marinated seaweed

crab mix, cream cheese, avocado, deep fried tempura, eel sauce

spicy tuna, spicy crab mix, cream cheese, avocado

seaweed outside, rice inside w/ calamari tempura, spicy tuna, cilantro, avocado, jalapeños, spicy mayo, wasabi aioli

calamari tempura, crab mix, cucumber, spicy mayo

Crab, avocado, cucumber, 8pc.

soft shell crab tempura, spicy crab mix, cream cheese, wasabi aioli

seaweed outside, eel tempura, mango, avocado, cream cheese, tempura flakes, eel sauce, 6pc

shrimp tempura, spicy crab mix, cream cheese, wasabi aioli

panko NY steak, crab mix, cucumber, spicy mayo

salmon, crab, avocado, cream cheese, deep-fried tempura, eel sauce

seaweed outside, sautéed NY steak, avocado, jalapeño, cucumber, ponzu sauce, 6pc

spicy tuna, cilantro, jalapeño, avocado, cucumber

crab mix, cream cheese, cucumber, top: avocado, eel sauce

salmon, cream cheese, avocado, cucumber

tuna, cream cheese, avocado, jalapeño, cucumber

Fresh salmon wrapped in rice and seaweed.

bay scallops, crab, avocado, cucumber

assorted fish, crab mix, cream cheese, top: creamy garlic aioli, baked, tempura flakes, eel sauce

shrimp tempura, crab mix, cucumber, spicy mayo

spicy albacore, cucumber, 8pc

A blend of crab meat and spicy mayo, typically accompanied by cucumber and sprinkled with sesame seeds.

Salmon, avocado, and cucumber, typically rolled with spicy mayo and sprinkled with sesame seeds.

Salmon skin, cucumber, and spicy sauce, typically rolled in seaweed and sushi rice.

Scallops mixed with spicy mayo, wrapped in sushi rice and seaweed, often topped with tobiko or tempura bits for crunch.

spicy tuna/crab, cucumber, tempura flakes, eel sauce

Spicy tuna, cucumber, 8pc.

Spicy yellowtail roll with fresh yellowtail, spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed.

soft shell crab tempura, crab mix, cucumber, eel sauce

extra spicy tuna, Thai chili peppers, cucumber, tempura flakes, ghost pepper sauce, eel sauce

spicy tuna, spicy crab mix, cream cheese, deep-fried tempura, eel sauce, spicy mayo

crab mix, cucumber, tempura flakes, eel sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

assorted fish, crab, cream cheese, spicy mayo, baked, bonito flakes

white fish, shrimp, crab mix, top: wasabi ponzu dressing with an extra wasabi kick!

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

double portion shrimp tempura, crab mix, cucumber, spicy mayo

spicy crab, flamin' hot cheetos, avocado, spicy mayo, srirachi (limited availability)

crab mix, cucumber, avoado, top: salmon, scallions, masago, orange garlic ponzu sauce

crab mix, avocado, cream cheese top: bay scallops, crab mix, spicy mayo, baked, top: masago, scallions, tempura flakes, eel sauce

crab, cream cheese, avocado, topped with scallop, shrimp, crab, creamy garlic sauce, masago, green onion, eel sauce, tempura flakes

soy paper, spicy tuna, shrimp tempura, jalapenos: topped w/ albacore tuna, eel sauce, spicy mayo, green onion, masago

salmon, avocado, cucumber, soy paper, top: eel, seasoned chili ponzu, sweet spicy unami crispy garlic

tempura shrimp, crab, cucumber, top: shrimp, avocado, spicy mayo, eel sauce

freshwater eel, crab, cucumber, top: avocado slices, eel sauce

shrimp tempura, spicy tuna, spicy crab, avocado, top: yellowtail, crispy onion, sweet spicy aioli

vegas roll, top: spicy tuna, jalapeño, tempura flakes, eel sauce, wasabi aioli

crab mix, avocado, cucumber, top: freshwater eel, eel sauce

seaweed outside, sautéed filet mignon, asparagus, avocado, sweet spicy aioli, 6pc

shrimp tempura, crab mix, top: tuna, avocado, mango, sriracha, orange garlic ponzu sauce

spicy tuna, jalapeño, cucumber, top: albacore, red onions, chili oil, ghost pepper ponzu sauce (VERY SPICY)

tempura crab, cream cheese, avocado, top: seared salmon, masago, orange garlic ponzu sauce, chili oil, spicy mayo, bonito flakes, crispy onions, 8pc

crab mix, cucumber, avocado, top: tuna, masago, orange garlic ponzu sauce

crab mix, cream cheese, avocado top: spicy tuna, cilantro, jalapeños, chili oil, sweet spicy aioli

crab mix, cream cheese, jalapeños, top: seared albacore, avocado, ponzu sauce w/ jalapeños, red onions, cilantro, pepper spices, sesame oil, chili oil, 8 - 10pc

salmon, avocado, cucumber top: salmon, lemon, masago

shrimp tempura, cucumber, avocado, top: albacore, scallions, orange garlic ponzu sauce, 8pc

spicy tuna, cucumber, avocado, top: yellowtail, ponzu sauce w/ jalapeños, onions, cilantro, pepper spices, sesame oil, chili oil

salmon, jalapeño, avocado, top: yellowtail, red onions, sweet spicy aioli, 8pc

shrimp tempura, crab mix top: tempura onion, salmon, sweet spicy aioli, black truffle oil

shrimp tempura, cucumber, crab mix, top: salmon, red onions, jalapeños, cilantro, chili oil, sweet spicy aioli

crab, cream cheese, avocado, top: aburi (torched) salmon w/ sweet soy sesame aioli, masago, scallion

spicy tuna, cucumber, top: avocado, masago, sesame oil, chili oil, spicy mayo, ponzu sauce, tempura flakes, bonito flakes

freshwater eel, avocado, cream cheese, top: assorted fish, spicy mayo, eel sauce, 8-10pc

crab mix, avocado, cucumber, top: chef's choice assorted fish

shrimp tempura, crab mix, top: assorted fish, wasabi aioli

spicy salmon, asparagus, avocado, top: salmon, crispy onion, sweet spicy aioli

crab mix, cucumber, top: marinated tuna, avocado, masago, scallions, jalapeño, cilantro, tomato, sesame oil, tempura flakes

chef choice assorted fish, crab, masago, jalapeño, cilantro, red onion, wrapped in cucumber, chili oil, sesame oil, orange garlic dressing, sriracha sauce

salmon, mango, cream cheese, top: avocado, smelt eggs, orange garlic ponzu sauce

spicy albacore, asparagus, avocado, top: tuna, (special ponzu w/ jalapeños, red onions, cilantro, pepper spices, sesame oil, chili oil)

tempura shrimp, crab, wrapped in cucumber (no rice), spicy mayo

spicy tuna/crab, cream cheese, top: avocado, spicy mayo, eel sauce

shrimp tempura, crab, avocado, top: filet mignon, sautéed onions, w/ sweet spicy aioli, aburi (torched)

shrimp tempura, cucumber top: freshwater eel, avocado, spicy mayo, eel sauce

shrimp tempura, soft shell crab tempura, calamari tempura, crab mix, cream cheese, ponzu sauce w/ jalapeños, onions, cilantro, pepper spices, sesame oil, chili oil

salmon, cream cheese, avocado, jalapeño top: mango, orange garlic ponzu sauce

spicy scallop, spicy salmon, avocado, soy paper, top: salmon, scallion, masago, sweet yuzu glaze

spicy tuna, avocado, soy paper top: tuna, masago, sweet yuzu glaze

spicy tuna, avocado, soy paper, top: salmon, seasoned chili ponzu, sweet spicy unami crispy garlic

spicy tuna, avocado, soy paper, top: yellowtail, masago, scallion, sweet soy sesame aioli, aburi (torched)

spicy tuna, tempura cream cheese, avocado, soy paper, top: crab mix, masago, sweet spicy aioli

futomaki: deep fried freshwater eel, avocado, cucumber, cilantro, jalapeño, spicy mayo & eel sauce

spicy crab, avocado, cucumber, top: salmon, seasoned chili ponzu, sweet spicy unami crispy garlic

scallop, crab, cream cheese, top: white fish, spicy mayo, masago, eel sauce, thin slices of lime

spicy tuna, avocado, cucumber, soy paper, top: white fish, sesame oil, shichimi, wasabi ponzu dressing

salmon, asparagus, soypaper, top: yellowtail, furikaki, shichimi, scallion, masago, black truffle oil, sweet yuzu glaze

Las Vagas Roll topped with spicy crab, avocado slices, spicy mayo, eel sauce

tuna, cream cheese, avocado, top: yellowtail, salmon, spicy mayo, baked, bonito flakes

tuna, salmon, avocado, soy paper, top: scallops, sweet spicy unami crispy garlic, sweet yuzu glaze

Bluefin is the best quality tuna for sushi

Bakkafrost Top Quality Sustainable Salmon from the Faroe Islands and Scotland. Non-GMO, antibiotic-free, ASC-certified, Kosher salmon.

Tender slices of albacore tuna atop seasoned sushi rice, garnished with green onions and a touch of roe.

Two pieces of sushi featuring grilled freshwater eel (unagi) on a bed of pressed sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Two pieces of octopus, commonly known as "tako," served atop vinegared rice, often garnished with a dab of wasabi.

Two pieces of crab elegantly placed atop a small bed of sushi rice, often accompanied by a light touch of wasabi.

Two pieces of cooked shrimp elegantly placed atop a small mound of vinegared sushi rice.

super high quality wild caught Scallops

Bay scallops mixed with spicy mayo and masago, served over sushi rice, typically wrapped in nori. Two pieces per order.

Sweet egg nigiri, or tamago, features a slice of Japanese-style sweet omelette atop vinegared sushi rice, traditionally served in pairs.

creamy garlic sauce, seared wild caught hotate

Two pieces of smelt egg nigiri, featuring masago delicately placed over pressed sushi rice, encircled by a strip of seaweed.

seared albacore tuna, w/ sweet spicy unami crispy garlic, seasoned chili ponzu

uzura is served in a single shot glass, w/ ponzu, sesame oil, masago, scallion (in a single small plastic container)

torched bakkafrost salmon, w/ sweet soy sesame aioli

8 pieces of highest quality Bluefin Tuna

8 pieces

8 pieces

8 pieces

8 pieces of seared tuna, w/ ginger garlic dressing ponzu, sesame oil, scallions, masago

8 pieces of seared albacore tuna, w/ ginger garlic dressing ponzu, sesame oil, scallions, masago

Assorted fish

Assorted fish

Assorted fish

Yellowtail sashimi with jalapenos, cilantro, and ponzu sauce

Crispy salmon skin with spicy mayo and tempura bits, typically wrapped in seaweed with rice.

Crabmeat mixed with spicy mayo and tempura flakes, wrapped in a seaweed cone.

Spicy scallop hand roll typically includes chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Crab meat, avocado, and cucumber, typically includes tobiko, wrapped in a seaweed cone with sushi rice.

asparagus, pickled radish, seaweed salad, avocado, carrot, cucumber, with seasoned rice and wrapped in seaweed like a cone

deep fried avocado, cream cheese, eel sauce

asparagus, pickled radish, seaweed salad, avocado, carrot, cucumber

Sushi roll filled with pickled radish, typically wrapped in seaweed and sushi rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

tempura sweet potato, avocado, wasabi aioli

tempura panko tofu, avocado, wasabi aioli, spicy mayo

tempura: sweet potato, green bean, carrot, ponzu sauce

asparagus, seaweed outside, 6pc

seaweed outside, deep fried tempura zucchini, asparagus, onion, spicy mayo, eel sauce, 6pc

tempura sweet potato, cream cheese, top: avocado, eel sauce

tempura sweet potato, avocado, cream cheese, top: mango, sweet spicy aioli

soy paper, avocado, cucumber, asparagus top: seaweed salad, sweet yuzu glaze

avocado, eggplant, cream cheese, spicy mayo, eel sauce

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

panko battered chicken with with Japanese BBQ katsu sauce

Stir-fried udon noodles with chicken and a mix of vegetables )cabbage, carrots, broccoli, onions, zucchini), typically seasoned with a blend of soy and Worcestershire sauce.

Sautéed chicken pieces, stir-fried with yakisoba noodles, broccoli, carrots, zucchini, and cabbage in a savory sauce.

Deep fried Japanese tempura battered shrimp, onion, bell pepper with homemade sweet spicy sauce

deep-fried Japanese tempura battered chicken with homemade sweet sour sauce and Asian chili spices

Tender slices of New York steak mixed with peas, carrots, and scrambled eggs, all stir-fried with seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried udon noodles with shrimp and a mix of vegetables (cabbage, carrots, broccoli, onions, zucchini) typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, zucchini, broccoli, and onions, seasoned with a savory yakisoba sauce.

spicy miso marinated pork Korean style w/ onions

panko battered NY steak with Japanese BBQ katsu sauce

Stir-fried udon noodles with slices of steak and mixed vegetables, typically includes a savory sauce.

Steak yakisoba noodles feature stir-fried Japanese thin wheat noodles with steak and a mix of vegetables (cabbage, carrots, broccoli, onions, and zucchini)

lightly battered shrimp and assorted vegetables, served with tempura sauce

hormone free chicken thigh meat on a bed of cabbage/onions, and homemade teriyaki sauce

Chicken and salmon marinated and grilled with a teriyaki mirin glaze on a bed of cabbage/carrots

Chicken teriyaki and mixed tempura typically include grilled chicken on a bed of cabbage/carrots with a teriyaki glaze and a selection of shrimp and vegetable tempura.

grilled sushi grade quality fresh Atlantic salmon on a bed of cabbage/carrots, homemade teriyaki sauce

USDA choice sirloin strip on a bed of cabbage/carrots, served with homemade teriyaki sauce

Grilled steak and chicken on a bed of cabbage/carrots, includes a homemade teriyaki sauce and stir-fried vegetables.

Grilled steak and salmon, glazed with a traditional teriyaki sauce, typically accompanied by stir-fried vegetables.

Grilled steak on a bed of cabbage/carrots and a selection of lightly battered and fried seafood and vegetables, all served with a savory teriyaki sauce.

Stir-fried rice with tofu, egg, and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

Thick udon noodles stir-fried with tofu, zucchini, carrots, cabbage, onion, and broccoli.

Stir-fried yakisoba noodles with tofu, typically includes cabbage, carrots, onions, zucchini, broccoli, and a savory sauce, garnished with sesame seeds.

assortment of tofu, asparagus, carrots, bell peppers, green beans, mushrooms, green yellow onions, bean sprouts, japanese inaka "itsuki" udon wheat noodle, garlic butter sauce

tofu, asparagus, zucchini, yellow onion, mushroom, bean sprout, broccoli, carrot, bell pepper, green beans, garlic butter sauce

hormone free

fresh sushi grade Atlantic salmon

wild caught

USDA New York steak with choice of meat temperature: medium to rare options available.

wild caught tiger shrimp.

Cold water USA wild scallops.

USDA Choice

spicy version of our famous teppan chicken

double portion of our famous Filet Mignon steak

double portion of our famous New York Steak

shrimp, scallops, calamari, asparagus, carrots, green beans, mushrooms, green onions, japanese inaka "itsuki" udon wheat noodles, spicy teriyaki sauce

Grilled chicken and calamari, typically seasoned with a blend of soy sauce and Japanese spices, served with teppanyaki vegetables.

Chicken and shrimp expertly cooked on a teppanyaki grill, typically served with a teriyaki sauce and a selection of vegetables.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and a special soy sauce.

New York steak and chicken with options for meat temperature ranging from rare to well-done.

New York steak paired with succulent shrimp. Meat temperature options include medium, medium rare, to well done.

New York steak paired with succulent scallops. Choose meat temperature: medium to well done options available.

Juicy New York Steak paired with either tender calamari or flaky salmon. Customizable meat temperature from rare to well done.

Shrimp and scallops are expertly grilled on a teppanyaki iron griddle, typically seasoned with a blend of soy sauce, garlic butter, and a hint of lemon.

Filet mignon & chicken teppanyaki combo, choice of meat temperature ranging from rare to well done.

Fillet mignon and shrimp, choice of meat temperature: rare to well done.

Filet mignon paired with succulent scallops. Choose meat temperature: medium, medium rare, to well done.

Filet mignon paired with choice of calamari or salmon. Meat cooked to preferred temperature: medium, medium rare, medium well, rare, or well done.

Lobster and New York steak teppanyaki combination. Choose meat temperature: medium, rare to well done.

Lobster paired with fillet mignon, customizable meat temperature from medium to well done.

Lobster and shrimp, grilled with garlic butter and lemon, typically includes steamed rice and a medley of vegetables.

Lobster and scallops, typically served with steamed rice, mixed vegetables, and a special sauce.

Lobster, shrimp & scallops.

Lobster and chicken teppanyaki typically includes expertly grilled lobster and chicken, often accompanied by a selection of vegetables, seasoned with soy sauce and other Japanese flavors.

Seared filet mignon and salmon, typically includes a savory sauce, often prepared on a teppanyaki grill.

New York steak and salmon, grilled on a teppanyaki iron plate, typically includes a blend of traditional Japanese seasonings.

Shrimp and calamari, teppanyaki-grilled, typically includes a blend of vegetables and is seasoned with soy sauce and garlic.

Shrimp and salmon, grilled on a teppanyaki iron plate, typically includes a mix of seasonal vegetables, lightly seasoned with teriyaki sauce.

Calamari, teppanyaki-style, typically includes squid prepared on a hot iron griddle, often served with a complementary sauce.

Shrimp, skillfully grilled on a teppan with a blend of soy sauce and a hint of garlic, typically accompanied by a savory dipping sauce.

Cold water usa wild scallops

Sautéed asparagus garlic butter

Tofu prepared on a teppanyaki grill, typically served with a teriyaki sauce.

Freshly grated wasabi root, offering a distinctive sharpness and depth to complement your dish.

Coffee ice cream encased in a delicate macaroon shell, offering a unique blend of creamy and crisp textures.

Green tea-infused macaron filled with creamy ice cream. Options include coffee, mango, strawberry, and vanilla flavors.

Mango ice cream encased in a delicate macaroon, merging the sweetness of mango with the light, crisp texture of macaroon shells.

Strawberry ice cream encased in a delicate, almond-flavored macaroon shell.

Vanilla ice cream infused with pieces of macaroon, offering a unique texture and flavor twist.