Ninja Japanese and Chinese Restaurant Menu

Shake.

Hamachi.

Albacore tuna served as your choice of sushi or sashimi.

Thinly sliced raw scallop, served as sashimi or over sushi rice.

Tail.

Chopped scallop sashimi, option for sushi preparation.

Thinly sliced smoked salmon, available as nigiri or sashimi.

Ika.

Tako.

Unagi.

Saba.

Imari.

Tamago.

Ebi.

Kani.

Soft clam available as sushi rice topped or thinly sliced.

Tobiko.

Toro.

Thinly sliced pepper tuna, available as sushi or sashimi.

Masago.

AMA ebi.

Snow crab, avocado.

Smoke salmon, cheese, avocado.

Salmon, mango, cheese.

Tuna, avocado, mango.

Asparagus, cucumber, avocado, pickle.

Salmon, cucumber, avocado.

Crab meat, egg, cucumber, avocado, pickle radish.

Shrimp, crab meat, cucumber, egg.

Roast peanut, avocado.

Sweet potato roll.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Spicy. Choice of tuna, salmon or yellowtail.

Spicy salmon deep fried with tobiko and special sauce.

White tuna, asparagus, avocado deep fried with tobiko and special sauce.

Spicy tuna deep fried with tobiko and special sauce.

BBQ tuna, avocado, spicy sauce.

Grilled chicken served with a selection of hibachi vegetables and fried rice, typically accompanied by a side of miso soup.

Sautéed beef served with a selection of fresh vegetables and fried rice, accompanied by a light miso soup.

Grilled shrimp served with hibachi-style vegetables and fried rice, typically accompanied by a savory sauce.

Grilled salmon typically includes a side of fried rice, mixed vegetables, and is often served with a teriyaki sauce.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, and a mix of vegetables, typically including green onions, carrots, and peas.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft egg noodles stir-fried with pork, chicken, shrimp, and a medley of shredded vegetables, seasoned with a savory house sauce.

Chicken teriyaki served in a bento box. Includes choice of soup or salad side.

Beef Teriyaki Bento Box: Grilled beef with teriyaki sauce. Options include soup or salad side.

Shrimp teriyaki bento box for lunch. Includes choice of soup or salad as a side.

Salmon teriyaki, choice of soup or salad, served in bento box.

10 pcs. Sashimi.

4 Pcs. sashimi and five pcs. sushi with spicy tuna roll.

Choose any 3 rolls from a diverse selection including seafood, tempura, spicy options, or vegetarian, served with soup or salad. Options include crab, salmon, tuna, and various vegetables.

Choice of beef or chicken.

Japanese-style curry with choice of chicken, beef, or shrimp. Served as part of the Asian cuisine lunch special.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken glazed in a tangy orange sauce

Chicken chunks garnish with fresh broccoli with sesame seed sprinkle on top.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

A blend of crisp lettuce, cucumber, and fried julienne chips, complemented by crabmeat and tobiko, dressed in a distinctive golden sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat salad typically includes shredded crabmeat and cucumber, often dressed with spicy mayo and garnished with masago and crunchy flakes.

Sliced tuna and avocado, typically garnished with masago and scallions, served over a bed of mixed greens with a special house dressing.

Shrimp, crabmeat, octopus, cucumber, lettuces.

Spicy tuna, crunch, egg.

Spicy yellow tail, crunch, egg.

Spicy salmon, crunch, egg.

Five pieces sushi.

Eight pieces sashimi.

Three pieces tuna, three pieces white tuna, special sauce.

Three pieces tuna, three pieces white tuna, special sauce.

Three pieces tuna, three pieces white tuna, special sauce.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Chicken stick.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Shrimp tempura, cucumber, avocado.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

California rolls with four pieces fish with crunch.

Spicy tuna roll with four kinds of fish with crunch.

Spicy tuna, lobster meat, avocado on the top.

Shrimp tempura, cucumber eel, avocado.

California roll, top with lobster, mango.

Spicy. Spicy sweet shrimp, outside with tuna, salmon.

Salmon, tuna, crab meat, avocado, wrapped in cucumber.

Tempura king crab, cheese, avocado deep fried, top with avocado, tomato, mango.

Spicy. Spicy yellowtail, avocado, top: salmon, jalapeno, and cilantro.

Spicy. Spicy tuna, lobster salad, avocado, top: spicy yellowtail.

Shrimp tempura, cucumber, a top avocado.

Spicy scallop, avocado, top with spicy tuna, lobster salad.

Shrimp tempura, cucumber, a top avocado.

Spicy yellowtail, pepper white tuna.

Shrimp tempura, asparagus, top steak.

Spicy. Spicy yellow,top snow and seaweed salad.

Spicy. Spicy BBQ salmon, asp top: lobster salad and spicy tuna.

Soft shell crab, cucumber, eel, avocado.

Spicy. Pepper white tuna, mango, top: spicy crab and seaweed.

Typically includes a robust mix of seafood, vegetables, and possibly a spicy element, all wrapped in seaweed and rice, with a distinctive topping that complements its bold name.

Delicately prepared with a selection of ingredients that typically includes a pink-hued fish, possibly complemented by avocado or cucumber, and garnished with a light, sweet sauce.

King crab, cheese, avocado, topped with seared filmongon.

Spicy tuna and crabmeat with special sauce.

Eel, avocado, cheese, deep fried with scallion, masago.

Fried white tuna, avocado, asparagus, top with spicy crab meat.

Spicy. Spicy crab top, salmon and beets.

Spicy. Spicy tuna, topped with seared filmongon and jalapeno.

Spicy. Spicy yellow tail. Top: snow crab and cilantro.

Crispy shrimp tempura, creamy avocado, and fresh cucumber, topped with seared tuna, spicy mayo, and vibrant fish roe.

Soft shell crab tempura, avocado, cucumber, and a touch of eel sauce, wrapped in seaweed and rice.

Spicy crab mix, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with spicy mayo.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, complemented with eel sauce.

Lobster tempura roll typically includes crispy fried lobster, avocado, and cucumber, often complemented with tobiko and a savory eel sauce, all wrapped in soy paper.

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served with eel sauce.

10 pieces sushi with tuna roll.

18 pieces sashimi and a bowl of rice.

Five pieces sushi and 10 pieces sashimi and spicy tuna roll.

Tuna, salmon, crab, shrimp, avo, cucumber, ponzu sauce.

12 pieces sushi, 24 pieces sashimi, two hand rolls, one special roll.

Chef to make special.

Hibachi chicken served with choice of miso soup or salad.

Hibachi beef with choice of miso soup or salad.

Hibachi shrimp with choice of miso soup or salad.

Scallops served with a choice of miso soup or salad.

Hibachi salmon with choice of miso soup or salad on the side.

Hibachi lobster served with either miso soup or salad as a side.

Steak & shrimp hibachi combo served with choice of miso soup or salad.

Shrimp and chicken hibachi combo; choice of miso soup or salad side.

Shrimp, salmon and scallop.

Salmon in teriyaki sauce. Choice of miso soup or salad side.

Japanese teriyaki beef, served with a choice of miso soup or salad.

Scallops in teriyaki sauce. Option of miso soup or salad.

Teriyaki shrimp served with choice of miso soup or salad.

Tender eel over rice in a donburi bowl. Comes with a side choice of miso soup or salad.

Deep fried chicken, serve with rice and sauce.

Chicken and noodle soup, choice of udon or yakisoba noodles. Served with either soup or salad side.

Shrimp tempura, cucumber, avocado.

Choose from thick udon or yakisoba noodles. Served with a choice of soup or salad on the side.

Steak with choice of udon or yakisoba noodles, served with soup or salad on the side.

Shrimp and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Chicken and vegetables simmered in a traditional Japanese curry sauce, typically served over steamed rice.

Shrimp sautéed with carrots, onions, and bell peppers, enveloped in a rich Japanese curry sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Chicken chunks garnish with fresh broccoli with sesame seed sprinkle on top.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lobster, chicken, beef, shrimp with mix vegetable.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried mixed vegetables and tofu served in a light brown sauce, typically includes garlic.

Sautéed beef and vegetables simmered in a rich Japanese curry sauce, typically served over rice.

Crispy tofu stir-fried with fresh vegetables, typically includes a sweet and tangy orange sauce.

Crispy chicken glazed in a tangy orange sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender chicken stir-fried with cashews, bell peppers, carrots, and water chestnuts in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with cashew nuts, celery, bamboo shoots, and bell peppers in a brown sauce.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes a hearty mix of chicken, beef, shrimp, and a variety of vegetables like peas and carrots, all stir-fried with rice and egg.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft egg noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, following traditional Japanese Lo Mein techniques.

Shake.

Hamachi.

Albacore tuna, choice of sushi rice base or elegantly sliced.

Thinly sliced, fresh scallop served as sashimi or crafted into nigiri sushi, highlighting its natural sweetness.

Tail.

Chopped scallop sashimi, option to serve as sushi.

Sliced smoked salmon, choice of sushi rice base or plain.

Ika.

Tako.

Unagi.

Saba.

Imari.

Tamago.

Ebi.

Kani.

Soft clam available as thinly sliced sashimi or nigiri sushi option.

Tobiko.

Thinly sliced pepper-crusted tuna, served as either sushi or sashimi.

Masago.

AMA ebi.

Snow crab, avocado.

Smoke salmon, cheese, avocado.

Salmon, mango, cheese.

Tuna, avocado, mango.

Asparagus, cucumber, avocado, pickle.

Salmon, cucumber, avocado.

Crab meat, egg, cucumber, avocado, pickle radish.

Shrimp, crab meat, cucumber, egg.

Roast peanut, avocado.

Sweet potato roll.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Crab meat, egg, cucumber, avocado, pickle radish.

Spicy. Choice of tuna, salmon or yellowtail.

Spicy salmon deep fried with tobiko and special sauce.

White tuna, asparagus, avocado deep fried with tobiko and special sauce.

Spicy tuna deep fried with tobiko and special sauce.

BBQ tuna, avocado, spicy sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

A blend of fresh greens, complemented by a homemade ginger dressing, often garnished with elements such as crabmeat, cucumber, and tobiko.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat mixed with cucumber, masago, and crunchy flakes, often dressed in spicy mayo.

Slices of fresh tuna and avocado served over a bed of mixed greens, typically accompanied by a ginger citrus or sesame dressing.

Shrimp, crabmeat, octopus, cucumber, lettuces.

Spicy tuna, crunch, egg.

Spicy yellow tail, crunch, egg.

Spicy salmon, crunch, egg.

Five pieces sushi.

Eight pieces sashimi.

Three pieces tuna, three pieces white tuna, special sauce.

Three pieces tuna, three pieces white tuna, special sauce.

Three pieces tuna, three pieces white tuna, special sauce.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Chicken stick.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Fried spring roll.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Shrimp tempura, cucumber, avocado.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

California rolls with four pieces fish with crunch.

Spicy tuna roll with four kinds of fish with crunch.

Spicy tuna, lobster meat, avocado on the top.

Shrimp tempura, cucumber eel, avocado.

California roll, top with lobster, mango.

Spicy. Spicy sweet shrimp, outside with tuna, salmon.

Salmon, tuna, crab meat, avocado, wrapped in cucumber.

Tempura king crab, cheese, avocado deep fried, top with avocado, tomato, mango.

Spicy. Spicy yellowtail, avocado, top: salmon, jalapeno, and cilantro.

Spicy. Spicy tuna, lobster salad, avocado, top: spicy yellowtail.

Shrimp tempura, cucumber, a top avocado.

Spicy scallop, avocado, top with spicy tuna, lobster salad.

Shrimp tempura, cucumber, a top avocado.

Spicy yellowtail, pepper white tuna.

Shrimp tempura, asparagus, top steak.

Spicy. Spicy yellow,top snow and seaweed salad.

Spicy. Spicy BBQ salmon, asp top: lobster salad and spicy tuna.

Soft shell crab, cucumber, eel, avocado.

Soft shell crab, cucumber, eel, avocado.

Spicy. Pepper white tuna, mango, top: spicy crab and seaweed.

A power roll typically includes a robust combination of ingredients, wrapped in seaweed and rice, often featuring a mix of seafood, vegetables, and possibly a spicy element, finished with a special sauce.

A delicately assembled maki featuring a blend of fresh ingredients, typically includes a unique combination of seafood and vegetables, complemented by a distinct, rosy-hued sauce.

King crab, cheese, avocado, topped with seared filmongon.

Spicy tuna and crabmeat with special sauce.

Eel, avocado, cheese, deep fried with scallion, masago.

California roll, crab, shrimp, BBQ.

Fried white tuna, avocado, asparagus, top with spicy crab meat.

Spicy. Spicy crab top, salmon and beets.

Spicy. Spicy tuna, topped with seared filmongon and jalapeno.

Spicy. Spicy yellow tail. Top: snow crab and cilantro.

Soft shell crab tempura, avocado, cucumber, and masago, typically includes eel sauce.

Spicy crab mix, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with spicy mayo.

Chicken tempura paired with cucumber and avocado, delicately wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Lobster tempura roll typically includes crispy lobster tempura, avocado, cucumber, and tobiko, wrapped with soy paper and drizzled with eel sauce.

Assorted vegetables in tempura batter, rolled with avocado and cucumber, typically includes a drizzle of eel sauce.

10 pieces sushi with tuna roll.

18 pieces sashimi and a bowl of rice.

Five pieces sushi and 10 pieces sashimi and spicy tuna roll.

Tuna, salmon, crab, shrimp, avo, cucumber, ponzu sauce.

12 pieces sushi, 24 pieces sashimi, two hand rolls, one special roll.

Chef to make special.

Hibachi Chicken, served with choice of miso soup or salad.

Hibachi beef served with choice of miso soup or salad.

Hibachi shrimp served with choice of miso soup or salad.

Scallops served with choice of miso soup or salad.

Grilled salmon with choice of miso soup or salad.

Hibachi lobster served with choice of miso soup or salad.

Steak & shrimp hibachi combo served with choice of miso soup or salad.

Shrimp & Chicken: Offers side choice of miso soup or salad.

Shrimp, salmon and scallop.

Salmon glazed in teriyaki sauce. Option of miso soup or salad on the side.

Teriyaki beef served with choice of miso soup or salad.

Scallops in teriyaki sauce. Served with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup or salad on the side.

Grilled eel on rice served in a bowl. Comes with choice of miso soup or salad.

Deep fried chicken, serve with rice and sauce.

Chicken noodle soup with choice of udon or yakisoba noodles. Served with soup or salad side.

Shrimp tempura, cucumber, avocado.

Choice of udon or yakisoba with fresh veggies. Includes side of soup or salad.

choice of udon or yakisoba, served with soup or salad side.

Rich and creamy cheesecake with a graham cracker crust, topped with a drizzle of strawberry sauce. Served with a side of whipped cream.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Chicken and vegetables simmered in a traditional Japanese curry sauce, typically served over rice.

Shrimp sautéed with carrots, onions, and bell peppers, enveloped in a rich Japanese-style curry sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Chicken chunks garnish with fresh broccoli with sesame seed sprinkle on top.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Fresh shrimp, lobster meat, beef, chicken and pork with mixed vegetables.

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried mixed vegetables and tofu, typically includes a savory brown sauce.

Sautéed beef and mixed vegetables simmered in a traditional Japanese curry sauce, typically served over rice.

Crispy tofu stir-fried with a tangy orange sauce, typically includes fresh vegetables.

Crispy chicken glazed in a tangy orange sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes a savory combination of chicken, beef, shrimp, eggs, peas, carrots, and onions, stir-fried with rice in a soy sauce blend.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables