Ninja house Menu

8 pieces sashimi and California roll.

4 pieces sushi, 7 pieces sashimi, and tuna roll.

Sliced octopus with cucumber and chef's special sauce.

Choice of tuna, salmon, or yellowtail with micro greens and chef's special sauce.

Pepper thin tuna wrapped with crab meat, tobiko, avocado, and seaweed salad.

Salmon, mango, avocado, and tobiko with sweet miso & mango dressing.

Choice of spicy tuna or spicy salmon with crispy tortilla.

Yellowtail carpaccio with yuzu jalapeno dressing.

Kani, avocado, and cucumber topped with assorted fish and avocado.

Spicy tuna and cucumber inside topped with layer of avocado and spicy mayo.

Tuna, salmon, and yellowtail wrapped by cucumber with avocado, scallion, and ponzu sauce.

Shrimp tempura and cucumber with crunchy spicy tuna on top.

Shrimp tempura and avocado inside topped with crab, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, lettuce, avocado, soy paper, topped with pineapple salad and sweet Thai chili sauce.

Shrimp tempura and crab stick topped with eel, avocado, and tobiko.

Eel, crab meat and cucumber inside topped with fried banana, avocado, and eel sauce.

Deep-fried crab meat, avocado, and cucumber inside topped with eel and black tobiko.

Spicy tuna and cucumber topped with salmon, yellowtail, jalapeno, and sriracha.

Lightly fried white fish and mango inside, topped with crab meat and tobiko.

Fresh mango, lobster salad, and crab meat wrapped in soy paper with tempura flakes and sweet miso dressing.

Shrimp tempura, avocado, and asparagus wrapped in green soy paper, lobster salad, crispy crab flake on top in chefs sauce.

White fish, asparagus, crab meat, and eel wrapped in seaweed and deep-fried, topped with creamy dressing, eel sauce, and scallion.

Spicy tuna and avocado inside, topped with black pepper tuna, seaweed, seasoning, and sweet chili sauce.

Tuna, salmon, and avocado inside topped with lobster salad and wasabi tobiko.

Tuna, cucumber, avocado, crab, and sashimi topped with tuna sashimi, avocado, spicy mayo, and eel sauce.

Soft shell crab and asparagus inside, topped with salmon, spicy mayo, and tobiko.

Tuna roll, salmon roll, and yellowtail scallion roll.

Spicy salmon, spicy tuna, and spicy yellowtail roll.

8 pieces.

5 pieces tuna sashimi and 3 pieces of tuna sushi.

5 pieces salmon sashimi, 3 pieces of salmon sushi, and a salmon roll.

10 pieces sushi and 1 tuna roll.

6 pieces sushi, 12 pieces sashimi, and tuna roll.

15 pieces assorted raw fish over sushi rice.

18 pieces of sashimi, chef's choice.

10 pieces sushi, 18 pieces sashimi, and green mountain roll.

Chef's choice of assorted sushi, sashimi, and special roll.

Avocado, asparagus, and cucumber.

Steamed or fried with shrimp.

Pan-fried or steamed.

Pan-fried or steamed.

W. Korean, Garlic BBQ or Thai Sweet Chill Sauce on side

Spicy miso broth with choice of meat (pork, chicken, shrimp, or beef), egg, and vegetables.

Creamy chicken broth with choice of meat (pork, chicken, shrimp, or beef), egg, and vegetables.

Choice of any broth with shrimp, scallop, squid, crab meat, egg, and vegetables.

Tuna, pineapple, mango, avocado, seaweed salad, edamame, cucumber, sesame seeds, scallion, and kai house sauce.

Salad, seaweed salad, avocado, cucumber, Japanese pickle, mango, edamame, sesame seeds, scallion, and sweet miso sauce.

Spicy salmon, edamame, seaweed salad, pineapple, asparagus, avocado, sesame seeds, scallion, and spicy mayo.