Ninja Hibachi Menu

New York strip.

Served with brown rice.

Crispy rolls filled with vegetables, served with a side of dipping sauce.

Tender chicken pieces glazed in teriyaki sauce, served with sautéed broccoli, bell peppers, onions, and a side of seasoned rice.

Japanese-style pan-fried dumpling.

Served with brown rice.

Six wontons filled with crabmeat and cream cheese, wrapped in a wonton skin and deep-fried.

Fresh crab stick, creamy avocado, and crisp cucumber rolled in seasoned sushi rice, wrapped in seaweed, and garnished with pickled ginger.

Select any 3 classical rolls: from Alaska, Avocado, California, Eel Avocado, Peanut Avocado, Salmon, Spicy Crunchy Salmon, Spicy Crunchy Tuna, Sweet Potato to Tuna Roll.

Crispy fried chicken, seasoned with a blend of spices, typically includes a light, savory sauce.

Crispy shrimp, lightly breaded and fried, typically accompanied by a tangy and slightly sweet sauce.

Crispy fried fish filet, typically accompanied by a blend of Japanese spices and sauces, offering a simple yet savory taste.

Stir-fried rice featuring shrimp and crab, typically includes egg and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

Rice stir-fried with shrimp, crab, egg, and mixed vegetables, enhanced with soy sauce and garnished with scallions.

Japanese-style pan-fried dumpling.

Japanese-style pan-fried dumpling.

Shrimp & Vegetable tempura.

Shrimp dumpling.

Crispy fried chicken wings seasoned with a savory blend of spices, offering a crunchy texture and juicy interior.

Crispy rolls filled with vegetables, served with a side of dipping sauce.

Six wontons filled with crabmeat and cream cheese, wrapped in a wonton skin and deep-fried.

Chicken pieces wrapped in wonton skins, then deep-fried.

Crispy Pastry/ Chicken/ Corn/Veggies with homemade Sweet & Sour Sauce

2 x spring roll, 2 x cheese wonton, 2 x shrimp tempura, 2 x money bags

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh scallions.

Sliced chicken and rice in a gently simmered chicken broth, typically includes scallions and hints of ginger.

Shrimp and rice in a clear Japanese broth, typically includes hints of scallions and seaweed.

Mixed vegetables including mushrooms, carrots, and broccoli simmered in a savory chicken broth, typically garnished with scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy kani cucumber and tobiko.

New York strip.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Served with brown rice.

Choice any 3 meats ,including Steak, Shrimp , Chicken or Salmon

New York strip.

Grilled salmon in a sweet-savory teriyaki glaze

Tender chicken pieces glazed in teriyaki sauce, served with sautéed broccoli, bell peppers, onions, and a side of seasoned rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Served with brown rice.

Choice any 3 meats including Steak. Shrimp. Chicken or Salmon

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken, shrimp and beef.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Chicken, shrimp and beef.

Traditional shogun ramen with scallions nori, bean sprouts, and egg.

Traditional shogun ramen with scallions nori, bean sprouts, and egg.

Chicken broth, chicken breast, soft boiled egg, bamboo shoots, spinach, and scallions.

Peanuts and avocado, wrapped in seaweed and sushi rice, often accompanied by a drizzle of eel sauce.

Sweet potato tempura encased in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

A sushi roll combining salmon, avocado, and cucumber, typically featuring raw salmon.

Crispy tempura bits and spicy tuna wrapped in seasoned rice and seaweed, garnished with pickled ginger.

Spicy salmon mixed with spicy mayo, wrapped in sushi rice and seaweed, then topped with crunchy tempura flakes.

Fresh salmon, typically wrapped in seaweed and sushi rice, constitutes this classic sushi roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Select any 3 classical rolls: from Alaska, Avocado, California, Eel Avocado, Peanut Avocado, Salmon, Spicy Crunchy Salmon, Spicy Crunchy Tuna, Sweet Potato to Tuna Roll.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and carrot wrapped in seaweed paper, typically includes a variety of fresh vegetables.

Eel, cucumber inside avocado & tobiko on the top w. eel sauce.

Tempura shrimp, spice kani, and avocado, crunch on the top spice mayo and eel sauce.

Deep fried white fish, avocado, tobiko w. spicy cilantro sauce.

Batter fried knai, mozzarella cheese, asparagus, avocado w. chef’s special sauce.

Batter fried spicy tuna, mozzarella cheese, avocado, top w. tobiko, scallion & spice sauce.

Deep fried roll with tuna, salmon, white fish and mozzarella cheese, topped with scallion special sauce.

Deep fried with salmon, white fish avocado cream cheese, topped with spicy knai & momi ji sauce.

Deep fried roll w. fried rice, cheese, shrimp tempura, avocado spice mayo.

Tuna, salmon, avocado, cucumber, mango inside spicy kani & tobiko on top.

Lobster mango salad, topped with fried white fish, tempura flakes, and Thai special mayo sauce.

Shrimp tempura, spicy tuna, topped w. spicy kani w. rutta miso sauce and basil oil w. soy paper.

Two California rolls, Two Shrimp Tempura rolls, Two Spicy Crunchy Salmon rolls and Two Spicy Crunchy Tuna Rolls

Any three classical rolls and any three chef special rolls.

Sauce.

Sauce.

A soy-based sauce, typically includes a blend of flavors designed to complement dumplings, often featuring a balance of salty, sweet, and umami notes.

A sweet and savory soy-based sauce, traditionally used to enhance the flavors of sushi and grilled dishes.

A creamy blend of mayonnaise infused with a selection of spices to add a kick, commonly used as a condiment for enhancing Japanese dishes.

A harmonious mix of sweet and spicy flavors, often used as a dipping sauce for a variety of dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six pieces of breaded mozzarella, deep-fried until golden, typically served with a side of marinara sauce for dipping.

A selection of steamed vegetables, commonly including broccoli, carrots, and zucchini, lightly seasoned.

Juicy grilled steak, seasoned to perfection.

Salmon, typically prepared by grilling, and served with a teriyaki glaze, garnished with sesame seeds and green onions.

Stir-fried noodles mixed with a variety of vegetables, typically including cabbage and carrots, in a savory sauce.

Light and fluffy white rice.

Grilled chicken marinated and cooked with a homemade teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Bottled Soda: Choose from Coke, Diet Coke, Sprite.